Up to date Beijing Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Beijing Kitchen is available in 4 states.
| Edamame | $3.50 | boiled green soy beans, lightly salted |
| Veggie Tempura | $5.95 | |
| Shrimp Tempura | $7.50 | |
| Gyoza | $4.95 | steamed or pan fried: Meat and vegetable dumpling |
| Hokkai Yaki | $6.95 | baked scallop with spicy mayo and cheese in shell |
| Ebi Yaki | $6.95 | shrimp baked with spicy mayo |
| Tiger Eye | $5.95 | grilled squid, stuffed with avocado, tobiko, smoked salmon |
| Soft Shell Crab | $7.50 | deep fried soft shell crab served with ponzu sauce |
| Awase Roll Age | $5.95 | wrapped in layers of salmon, crab stick, flying fish roe and deep fried |
| Sashimi Appetizer | $7.75 | assorted filets of raw fish |
| Seaweed Salad | $4.50 | |
| Avocado Salad | $5.50 | crab meat, tobiko and avocado mixed with mayo |
| Sashimi Salad | $6.50 | |
| Ika Salad | $5.50 | |
| Ocean Beach Salad Platter | $9.95 | tuna, seaweed, cucumber, and chef’s special sauce |
| Chef’s Special Seafood Salad | $10.95 | tuna, salmon, white fish, seaweed, cucumber and chef’s special sauce |
| Sunomono | $8.50 | combination of octopus, shrimp, kani, cucumber w. delicious Japanese sauce |
| Toko – Su | $4.95 | octopus seasonal in vinegar |
| Ebi – Su | $4.95 | cooked shrimp seasonal in vinegar |
| Tuna Tataki | $7.95 | slightly cooked tuna served w scallions and ponzu sauce |
| Beef Tataki | $7.95 | thinly sliced rare beef served with ponzu sauce |
| from the kitchen all entrees include miso soup, salad, and rice – seafood or vegetable lightly battered and deep fried served with tempura sauce |
| Vegetables | $10.45 | |
| Shrimp and Vegetables | $14.95 | |
| Deluxe | $16.95 | select seafood and vegetables |
| assorted seafood or tender meat grilled with teriyaki sauce |
| Chicken | $12.50 |
| Salmon | $14.50 |
| Beef | $14.50 |
| Una – Ju Eel | $15.50 |
| assorted seafood or tender meat dipped light bread crumb batter and deep fried |
| Chicken Katsu | $12.50 |
| Salmon Katsu | $14.50 |
| Scallop Katsu | $14.50 |
| all entrees include miso soup and salad |
| Sushi Combo | $14.95 | 7 pcs nigiri sushi and tuna maki |
| Makimono Combo | $14.50 | California maki, spicy tuna maki and salmon maki |
| Chirashi | $15.50 | assorted fish and vegetable over a bed of seasoned rice |
| Tekka Don | $14.55 | raw tuna on top of sushi rice |
| Hamachi Don | $16.50 | raw yellowtail roll on top of sushi rice |
| Salmon Don | $14.55 | raw salmon on top of sushi rice |
| Sashimi Plate with Rice | $16.95 | chef’s choice: 15 pieces of fresh sliced fish |
| Sashimi Deluxe with Rice | $21.95 | chef’s choice 18 pieces of fresh sliced fish |
| Sushi Sashimi Boat for 1 | $23.95 | 7 nigiri, 7 sashimi and California roll |
| Sushi Sashimi Boat for 2 | $49.95 | 14 nigiri, 13 sashimi, California roll, spicy tuna and cucumber roll |
| Supreme Boat | $59.95 | 16 nigiri, 13 sashimi, California roll, spicy tuna and salmon maki, unagi maki |
| Toro | ||
| Tamago | $2.50 – $4.25 | egg cake |
| Kanikama | $2.75 – $4.50 | crab stick |
| Ika | $3.50 – $5.25 | squid |
| Ebi | $3.50 – $5.25 | shrimp |
| Saba | $3.50 – $5.25 | mackerel |
| Suzuki | $3.50 – $5.25 | strip bass |
| Hirame | $3.50 – $5.25 | fluke |
| Sake | $3.50 – $5.25 | salmon |
| Tako | $3.50 – $5.25 | Octopus |
| Maguro | $3.90 – $5.80 | tuna |
| Albacore | $3.90 – $5.80 | white tuna |
| Hamachi | $3.90 – $5.80 | yellowtail |
| Unagi | $4.25 – $5.75 | eel |
| Hototegai | $3.90 – $5.80 | scallop |
| Tobiko | $3.50 – $5.25 | flying fish roe |
| Ikura | $3.50 – $5.25 | salmon roe |
| Uni | $5.00 – $7.50 | sea urchin |
| Tobiko with Quail Egg | $4.50 – $6.75 | |
| Ikura with Quail Egg | $4.50 – $6.75 | |
| Uni with Quail Egg | $5.90 – $8.25 |
| temaki – hand roll available |
| Kappa Maki | $3.50 | cucumber |
| Avocado Maki | $3.50 | |
| California Maki | $4.50 | avocado, cucumber, crab meat, tobiko |
| Idaho Maki | $4.50 | deep fried sweet potato |
| Tekka | $4.50 | tuna roll |
| Sake | $4.50 | salmon roll |
| Negihama Maki | $4.75 | yellowtail and scallion |
| Alaskan Maki | $5.25 | salmon, avocado, cucumber w. scallion |
| Spicy Tuna Maki | $5.50 | tuna, cucumber and spicy mayo |
| Spicy White Tuna Maki | $5.95 | white tuna cucumber spicy sauce |
| Futo Maki | $5.50 | crab stick, sweet egg, cucumber and pickle vegetable |
| Unagi Maki | $5.75 | eel, cucumber and avocado |
| Philadelphia Maki | $5.75 | smoke salmon, cream cheese cucumber and scallion |
| Boston Maki | $5.75 | tuna, avocado, cucumber, tobiko |
| Hamachi Tempura Maki | $6.50 | yellowtail, tobiko, cucumber |
| Salmon Tempura Maki | $6.50 | salmon, tobiko, cucumber |
| Salmon Skin Maki | $5.50 | salmon skin, tobiko, cucumber |
| Crazy Maki | $6.25 | shrimp tempura, avocado, cucumber and tobiko |
| Spicy Scallop Maki | $6.75 | |
| Scorpion Maki | $8.95 | eel, avocado, tobiko, shrimp on top |
| Caterpillar Maki | $8.25 | eel, avocado, cucumber, tobiko |
| Spider Maki | $9.75 | soft shell crab, cucumber, avocado, tobiko |
| Dragon Maki | $9.50 | shrimp tempura, eel, avocado, tobiko |
| Snow – Mountain Maki | $9.50 | shrimp tempura topped with crab meat and mayonnaise |
| Rainbow Maki | $9.50 | crab meat, avocado and cucumber topped with assorted fish |
| Egg Rolls | $3.75 | |
| vegetable Spring Roll | $3.75 | |
| Scallion Pancake | $3.75 | |
| Fried Chicken Wings | $5.50 | |
| Steamed Vegetarian Dumplings | $5.25 | |
| Peking Ravioli – Pan Fried or Steamed | $5.25 | |
| Crab Rangoon | $5.25 | |
| Fried Chicken Fingers | $5.95 | |
| Chicken Teriyaki | $6.25 | |
| Beef Teriyaki | $7.25 | |
| Fried Shrimp | $7.25 | |
| Pork Strips | $7.50 | |
| Boneless Spareribs | $6.25 | |
| Barbecued Spareribs | $7.50 | |
| Pu Pu Platter -For 2 | $15.50 | egg rolls (2), fried shrimp (2), beef teriyaki (2), crab Rangoon (4), chicken wings, chicken fingers (4), and boneless spareribs |
| Pu Pu Platter – For 3 | $23.00 | |
| Appetizers Platter A | $8.95 | egg roll (1), chicken fingers (4), chicken wings (4), boneless spareribs (4) |
| Appetizers Platter B | $8.95 | chicken fingers (4), crab Rangoon (4), chicken wings (4), beef teriyaki (2), |
| Appetizers Platter C | $8.95 | crab Rangoon (4), boneless spareribs (4), chicken teriyaki (2), beef teriyaki (2) |
| Hot and Sour Soup | $1.75 – $3.50 |
| Egg Drop Soup | $1.75 – $3.50 |
| Wonton Soup | $1.75 – $3.50 |
| Miso Soup | $1.50 – $3.50 |
| Tofu and Mixed Vegetables Soup | $5.95 |
| Beijing Seafood Soup | $6.25 |
| served with 5 pancakes, extra pancakes $0.25 each |
| Moo Shi | $7.95 | choice of; shrimp, beef, chicken, pork or vegetables |
| Egg Foo Young | $6.95 | choice of vegetable, pork, chicken, shrimp or beef |
| all dishes are steamed perfect for low -calorie and low-fat diet |
| Buddha’s Delight | $7.55 |
| Steamed Broccoli | $7.55 |
| Chicken with Mixed Vegetables | $8.50 |
| Shrimp with Mixed Vegetables | $11.25 |
| Mixed Vegetables and Fried Bean Curd with Vermicelli | $10.95 | |
| Chicken with Ginger and Scallion | $11.50 | |
| Seafood and Fried Bean Curd | $14.95 | prawn, scallops, calamari, and crab sticks, fried bean curd bean and mixed vegetables |
| Happy Family | $11.95 | delicate flavored jumbo shrimp, chicken, beef sauteed with mixed vegetables in our chef’ sauce |
| Sizzling Beef with Black Pepper Sauce | $11.95 | sliced tender sauteed with onions in black pepper sauce, served on a sizzling platter |
| Sizzling House Special Seafood Delight | $12.95 | jumbo shrimp, sea scallops, crab meat and vegetables with our chef’s sa cha sauce, brought in a sizzling platter to your table |
| General Gau’s Chicken | $9.95 | a mouth watering dish made with large chunks of chicken marinated sauteed with scorched dry peppers in our special tangy sauce |
| Orange Flavored Chicken | $9.95 | chunks of chicken delightfully sauteed in orange flavor sauce |
| Sesame Chicken | $9.95 | pieces of lightly batter fried chicken stir fried in a sweet and sour and spicy chili sauce, served on a bed steamed broccoli |
| Crispy Lemon Chicken | $9.95 | two lightly battered chicken breasts topped with lemon sauce and served on a bed of lettuce |
| Orange Flavored Beef | $11.50 | an exquisite hunan dish made with sliced beef steak, sauteed in a sweet and hot spicy orange flavor sauce |
| Sesame Beef | $11.50 | sliced beef enveloped in a chef’s special sesame sauce |
| Crispy Aromatic Beef | $11.50 | sauteed crisp beef with carrots, pepper, onion in our chef’s special aromatic sauce |
| Kung Pao Three Delights | $11.95 | beef, chicken and shrimp stir fried with diced water chestnuts, diced celery and peanuts in hot spicy dry pepper sauce |
| Yu Hsiang Spicy Three Delights | $11.95 | an aromatic spicy szechuan dish, beef, chicken shrimp and assorted vegetables stir fried in a spicy garlic sauce |
| Pineapple Chicken Hawaii Style | $11.95 | lightly battered chicken, broccoli, pea pods, water chestnuts and fresh pineapple sauteed with our chef’s special sauce serve in a half pineapple. a dish you will never forget |
| Shrimp and Pork Hunan Style | $11.95 | jumbo shrimp in chili sauce on one side shredded pork in black bean sauce on the other side, two dishes on one platter |
| Gai Poo Lo Mein | $12.95 | shrimp, chicken, beef and roast pork sauteed with fresh vegetable bedded by soft noodle |
| Crispy Jumbo Shrimp, Beijing Style | $12.95 | lightly battered jumbo shrimp served on a bed of lettuce with chef’s special sauce on the top |
| Spinach with Jumbo Shrimp in Garlic Sauce | $12.95 | jumbo shrimp in special garlic sauce served on a bed of spinach |
| Crispy Walnut Shrimp | $12.95 | lightly battered jumbo shrimp cooked in a sweet and pungent sauce and top with honey walnuts |
| Seafood Delight in a Crispy Nest | $13.95 | jumbo shrimp, scallop, crab meat and calamari sauteed with broccoli pea pods, straw mushrooms in a crispy meat |
| Salted and Peppered Jumbo Shrimp | $12.95 | lightly battered jumbo shrimp dry sauteed in a chef’s special salt and pepper sauce |
| Salted and Pepper Scallop | $12.95 | lightly battered scallop dry sauteed in a chef’s special salt and pepper sauce |
| Salted and Pepper Calamari | $12.95 | lightly battered calamari dry sauteed in a chef’s special salt and pepper sauce |
| Salted and Pepper 3 Delights | $14.95 | lightly battered, shrimp, scallops, calamari dry sauteed in a chef’s special salt and pepper sauce |
| House Special Steak | $14.95 | broiled sirloin steak served on a bed of sauteed vegetables |
| Seven Stars and Moon – For 2 | $22.95 | a combination of roast pork, scallop, and fresh vegetable topped with breaded chicken and surrounded by seven fantail shrimp |
| Crispy Duck with Bone | $12.50 | |
| House Special Duck Boneless | $12.50 | |
| Peking Duck | $13.95 – $27.00 | the classic dish of the mandarin crispy roaster succulent duckling served with scallion and hoisin sauce on mandarin pancakes |
| Ginger Lobster | stir fried with shredded ginger and scallions in a flavored brown sauce |
| Sweet and Sour Chicken | $8.50 |
| Chicken in Black Bean Sauce | $8.50 |
| Kung Pao Chicken with Peanuts | $8.50 |
| Chicken with Broccoli | $8.50 |
| Chicken with Cashew Nuts | $8.50 |
| Chicken in Hot Spicy Garlic Sauce | $8.50 |
| Chicken Sauteed with Chinese Sauce | $8.50 |
| Moo Goo Gai Pan | $8.50 |
| Chicken with Mixed Vegetables | $8.50 |
| Curry Chicken | $8.50 |
| Hunan Spicy Chicken | $8.50 |
| Chicken in Satay Sauce | $8.50 |
| Chicken with Walnuts | $9.50 |
| Lobster Sauce | $6.95 |
| Shrimp with Cashew Nuts | $11.25 |
| Shrimp with Mixed Vegetables | $11.25 |
| Shrimp with Sauteed with Chinese Eggplant | $11.25 |
| Shrimp with Lobster Sauce | $11.25 |
| Kung Pao Jumbo Shrimp with Peanuts | $11.25 |
| Shrimp in Black Bean Sauce | $11.25 |
| Shrimp in Hot Spicy Chili Sauce | $11.25 |
| Hunan Spicy Jumbo Shrimp | $11.25 |
| Shrimp in Satay Sauce | $11.25 |
| Shrimp in Hot Spicy Garlic Sauce | $11.25 |
| Curry Shrimp | $11.25 |
| Sweet and Sour Shrimp | $11.25 |
| Shrimp with Snow Pea Pods | $11.25 |
| Shrimp with Broccoli | $11.25 |
| Scallop in Hot Spicy Garlic Sauce | $11.75 |
| Orange Flavored Scallop | $11.75 |
| Kung Pao Scallop with Peanuts | $11.75 |
| Beef with Snow Pea Pods | $9.75 |
| Pepper Steak with Onions | $9.75 |
| Beef with Broccoli | $9.75 |
| Hunan Spicy Beef | $9.75 |
| Kung Pao Beef with Peanuts | $9.75 |
| Beef in Black Bean Sauce | $9.75 |
| Beef in Scallions | $9.75 |
| Beef with Satay Sauce | $9.75 |
| Beef with Mixed Vegetables | $9.75 |
| Beef with Hot Spicy Garlic Sauce | $9.75 |
| Beef Mushroom Chow Yoke | $9.75 |
| Beef with Black Mushroom, Pea Pods and Bamboo Shoots | $9.75 |
| Mongolian Beef | $9.75 |
| Beef with Curry Sauce | $9.75 |
| Beef with Chinese Broccoli | $10.75 |
| Sweet and Sour Pork | $8.25 |
| Double Cooked Pork | $8.25 |
| Pork in Hot Spicy Garlic Sauce | $8.25 |
| Pork with Scallions | $8.25 |
| Pork in Satay Sauce | $8.25 |
| Pork with Mixed Vegetables | $8.25 |
| Pork in Black Bean Sauce | $8.25 |
| Hunan Spicy Pork | $8.25 |
| Vegetarian Delight | $7.50 |
| Green Jade – String Beans and Broccoli | $7.50 |
| Broccoli in Hot Spicy Garlic Sauce | $7.50 |
| Family Style Bean Curd | $7.50 |
| Szechuan Style Bean Curd with or without Pork | $7.50 |
| Mixed Vegetables in Hot Spicy Chili Sauce | $7.50 |
| String Beans with or without Pork | $7.50 |
| Sauteed Black Mushroom, Snow Pea Pods and Bamboo Shoots | $7.50 |
| Bean Curd with Mushroom | $7.50 |
| Chinese Eggplant in Garlic Sauce | $7.95 |
| Chinese Broccoli with Oyster Sauce | $8.95 |
| an authentic Chinatown style noodle soup in a bowl of clear broth and vegetables, choice (1) noodles: udon, rice pasta, vermicelli thin egg noodle, choice of (1) topping: beef, chicken, roast duck, shrimp, mixed veggie |
| Choose One Noodle and One Topping Item | $7.50 |
| Additional Topping Item | $2.00 |
| Choice of Veggie, Pork, Chicken, Shrimp or Beef | $6.95 |
| House Special Chow Mein or Chop Suey Combination | $7.95 |
| Chinese angel hair |
| Choice of Veggie, Pork, Chicken, Shrimp or Beef | $6.95 |
| Singapore Chow Fun or Mi Fun | $7.95 |
| Beijing House Fried Noodle | $10.95 | crispy pan fried noodle topped with seasonal green and seafood and chicken |
| Vegetable Pan Fried Noodle | $9.95 |
| Lo Mein | $5.95 | choice of veggie, pork, chicken, shrimp or beef |
| House Special Lo Mein | $6.95 | |
| Pad Thai Noodles | $7.95 |
| Fried Rice | $5.75 | choice of veggie, pork, chicken, shrimp or beef |
| House Special Fried Rice | $6.95 | |
| Steam Jasmine White Rice | $1.25 – $1.95 |
| Sauteed Udon Noodles | $7.95 | choice of veggie, pork, chicken, shrimp or beef |
| Lychees | $2.95 |
| Pineapple Chunks | $2.95 |
| Ice Cream – Green Tea | $2.75 |
| Ice Cream – Ginger or Vanilla | $2.75 |
| Fried Ice Cream | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Beijing Kitchen directly.
What are Beijing Kitchen hours of operation for today? Pay attention that Beijing Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Beijing Kitchen open till? Select the nearest Beijing Kitchen spot on the map and check out the official hours provided by their website.