Up to date Bel Age Hotel prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Burrata mozzarella |
with heirloom tomatoes, cape gooseberries, basil pesto |
| Salad of baby aubergines, toasted pine nuts, mascarpone, aged balsamic |
| Pan-fried dorade |
with gremolata, pickled baby cucumber, escargot |
| Smoked rainbow trout |
with avocado, fennel crisps, sauce mousseline |
| Chilled cucumber soup |
with tartare of albacore tuna, granny smith sorbet |
| Hand-dived sea scallops, cauliflower puree, sherry vinegar reduction |
| Wild asparagus risotto |
with chive flowers |
| Ravioli of roasted king prawn, fresh garbanzo bean, seafood cassoulet |
| Pan-fried sea trout |
with orzo, marinated Japanese mushrooms, dashi |
| Broiled black cod, pig?s tails |
with Kumamoto oysters, celeriac puree |
| Beef fillet and Kobe short rib, cipollini onion, baby beets |
| Roasted jidory chicken |
with spring vegetables, herb dumplings, tarragon consomme |
| Confit of grapefruit |
$28.00 – $35.00 |
with grapefruit sorbet, passion fruit, fresh mint Selection of Artisanal cheeses ($8 supplement if chosen as an additional course) |
| Valrhona chocolate fondant |
$28.00 – $35.00 |
with brown butter caramel, vanilla ice cream Selection of Artisanal cheeses ($8 supplement if chosen as an additional course) |
| Meyer lemon pudding cake |
$28.00 – $35.00 |
with confit blueberries, tarragon and buttermilk sherbet |
| Pineapple souffle |
$28.00 – $35.00 |
with toasted coconut, Thai curry ice cream |
| Chilled coconut tapioca |
$28.00 – $35.00 |
with passion fruit, candied ginger, milk chocolate and star anise gelato Selection of Artisanal cheeses ($8 supplement if chosen as an additional course) |
| Tea, coffee and Petit Fours |
$28.00 – $35.00 |
| Meyer lemon pudding cake |
$10.00 |
with confit blueberries, tarragon and buttermilk sherbet |
| Pineapple souffle |
$10.00 |
with toasted coconut and Thai curry ice cream |
| Rose water sabayon, mandarin orange four ways and cinnamon ice cream |
$10.00 |
| Chilled coconut tapioca |
$10.00 |
with passion fruit, candied ginger and milk chocolate, star anise sorbet |
| Milk chocolate and brown butter caramel fondant |
$10.00 |
with roasted banana, cardamom ice cream |
| Creme fraiche panna cotta |
$10.00 |
with strawberry gelee, acacia honey and thyme crumble |
| Selection of Artisanal cheeses |
$28.00 – $35.00 |
($8 supplement if chosen as an additional course) |
A la carte
| We recommend that guests choose four or five plates to share between 2 people. |
| Pacific yellow fin tuna |
$14.00 |
with pickled daikon, crab beignets, sesame soy dressing |
| Swordfish carpaccio |
$14.00 |
with heart of palm, grapefruit and yuzu vinaigrette |
| Chilled English pea soup |
$14.00 |
with cured organic salmon, creme fraiche and caviar |
| Burrata mozzarella |
$14.00 |
with heirloom tomatoes, cape gooseberries, basil pesto |
| Smoked rainbow trout, avocado, fennel crisps, sauce mousseline |
$14.00 |
| Apple-cured duck breast and crispy tongue, foie gras |
$14.00 |
with amaranth |
| Pan-fried dorade |
$18.00 |
with gremolata, pickled baby cucumber, escargot |
| Hand-dived sea scallops, cauliflower puree and sherry vinegar reduction |
$18.00 |
| Pan-fried Arctic char |
$18.00 |
with orzo, pickled Japanese mushrooms and dashi |
| Cassoulet of seafood, king prawn tortellini and garbanzo beans |
$18.00 |
| Smoked pork belly |
$18.00 |
with roasted Scottish langoustine, celeriac and apple |
| Honey and soy roasted quail, sauteed foie gras, saffron and pear chutney |
$18.00 |
| Monkfish |
$22.00 |
with crispy chicken skin, lemon thyme consomme |
| Broiled black cod, pig?s tails |
$22.00 |
with Kumamoto oysters, celeriac puree |
| Breast and braised leg of poussin |
$22.00 |
with white cabbage, pickled ginger |
| Fillet of veal |
$22.00 |
with roasted ris de veau, bulgar wheat and sauteed artichoke |
| Loin of Connecticut rabbit |
$22.00 |
with black olives, confit tomato and basil |
| Beef fillet and Kobe short rib, cipollini onion, baby beets |
$22.00 |
| Pacific yellow fin tuna |
with pickled daikon, crab beignets, sesame soy dressing |
| Burrata mozzarella |
with heirloom tomatoes, cape gooseberries, basil pesto |
| Hand-dived sea scallops, cauliflower puree and sherry vinegar reduction |
| Pan-fried Arctic char with orzo, pickled Japanese mushrooms and dashi or Beef fillet and Kobe short rib, cipollini onion, baby beets |
| Confit Meyer lemon and basil gelee, sable Breton and olive oil gelato |
| Pineapple souffle |
with Thai curry ice cream, toasted coconut |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bel Age Hotel directly.
What are Bel Age Hotel hours of operation for today? Pay attention that Bel Age Hotel opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bel Age Hotel open till? Select the nearest Bel Age Hotel spot on the map and check out the official hours provided by their website.