Up to date Belga Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Eclectic & International, Belgian, Vegetarian.
| To Start or Share – $8.50 each |
| Oestertjes Op Ijs | 3 oysters, red wine mignonette, on ice | |
| Buffalo Kip Kroket 3 Pcs | Chicken croquettes, blue cheese, Buffalo hot sauce | |
| Buikspek Met Radijs | Pork belly, radish, pickles, hoisin sauce, corn tortilla | |
| Chicon Jambon Croquettes | Belgian endive & ham croquettes | |
| Ratatouille Wafel 3 Pcs | Fresh herb quinoa waffles, ratatouille, goat cheese | |
| Scampis Au Beurre a L’ail | Shrimp scampi, lots of garlic butter sauce | |
| 4 Kazen Kroketten | $10.00 | croquettes of four cheeses, frisee salad, balsamic, 3pcs |
| Prosciutto Plank | $8.00 | american prosciutto, pickled melon, toast |
| Kip & Krab Sigaren | $10.00 | spicy cigars of chicken & crabmeat, dipping sauces |
| Mosselen Gratinees | $13.00 | oven-grilled mussels on the half-shell, garlic butter |
| Chicon Jambon Croquettes | $9.50 | belgian endive & ham croquettes |
| Scampies Au Beurre a L’ail | $9.00 | shrimp scampi, lots of garlic butter sauce |
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| Belga’s Favorite Wafel Met Krab | $14.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| 4 Kazen Kroketten | $12.00 | Croquettes of four cheeses, frisee salad, balsamic |
| Escargots Petit Gris De Namur | $13.50 | Escargots bourguignon style, herb sauce |
| Kip & Krab Sigaars | $11.00 | Spicy cigars of chicken & crabmeat with dipping sauces |
| The Classique Mosselen Gratinees | $13.50 | Oven-grilled mussels on the half-shell, garlic butter |
| Filet Americain Prepare | $14.50 | The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| Taartje Tomaat En Mozarella | $10.50 | Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto |
| Belga’s Favorite Wafel Met Krab | $13.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| Kip & Krab Sigaars | $9.50 | Spicy cigars of chicken & crabmeat with dipping sauces |
| The Classique Mosselen Gratinees | $12.50 | Oven-grilled mussels on the half-shell, garlic butter |
| 4 Kazen Kroketten | $10.00 | Croquettes of four cheeses, frisee salad, balsamic |
| Escargots Petit Gris De Namur | $11.50 | Escargots bourguignon style, herb sauce |
| Soupe a L’oignon Gratinee | $11.50 | Belgian onion soup, croutons, Gruyere cheese |
| Koude Avocado Soep | $9.00 | Chilled avocado-cucumber mint soup |
| Groene Asperge Soep | $9.50 | Green asparagus soup, garlic chips |
| Taartje Tomaat En Mozarella | $12.25 | Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto |
| Belgische Witloof Salade | $13.00 | Belgian endive, blue cheese, peach, pecans, geuze sabayon |
| Gegrilde Romeinse Sla | $12.00 | Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic |
| Rode & Gele Bietjes Met Kaas & Munt | $12.00 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
| Served with Belgian frites and mayonnaise |
| Mussels “Mariniere” | $22.00 | White wine, shallots, butter, garlic, parsley |
| Mussels “Truffels En Prei” | $24.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois |
| Mussels “Diabolique” | $25.00 | Calamari, tomato, jalapenos, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels “Curry” | $23.00 | Light curry-ginger-sesame-oyster sauce “Asian Style, ” julienne vegetables |
| Mussels “Garlic Butter” | $22.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels “Ostendaise” | $26.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels “Green” | $22.00 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels “Leffe Smoked” | $23.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels “Mariniere” | $20.00 | White wine, shallots, garlic, butter, parsley |
| Mussels “Diabolique” | $22.00 | Calamari, tomatoes, jalapenos, cilantro, scallions red onions, garlic, mushrooms, lobster broth |
| Mussels “Leffe Smoked” | $22.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels “Green” | $21.50 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels “Ostendaise” | $24.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels “Truffels En Prei” | $23.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois |
| Mussels “Curry” | $19.50 | Light curry-ginger-sesame-oyster sauce “Asian Style”, julienne vegetables, peppers |
| Mussels “Garlic Butter” | $21.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Branzino Met Erwtjes | $27.75 | Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce |
| West Afrikaanse Zeebaars | $22.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Coquilles St. Jacques | $27.50 | Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce |
| Noorse Zalm Filet | $26.50 | Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc |
| Le Vrai Steak Frites Belge | $31.00 | Grilled Angus beef tenderloin, Belgian frites, Bearnaise, field greens salad |
| Stoofpotje Van Konijn Met Pruimen | $28.00 | Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce |
| Vlaamse Stoverij Met Frieten | $23.00 | Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad |
| Biefstuk Van De Beenhouwer “Au Poivre” | $27.00 | Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites |
| Maitake Paddestoelen | $19.50 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Jonge Wortel Ravioli | $24.00 | Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese |
| Groene Groenten | $20.00 | Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt |
| Maitake Paddestoelen | $17.00 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Jonge Wortel Ravioli | $18.50 | Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese |
| Belga Cafe Garden Salade | $6.25 | Mixed Greens, tomatoes, Belga house dressing |
| Bier Boeuf Bourguignon | $28.50 | Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce |
| Gebraden Kip Met Dragon | $24.50 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Eendenborst Met Kersen | $27.00 | Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce |
| Pensen Met Stoemp | $25.00 | Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce |
| Hertenfilet Gebakken Witloof | $27.50 | Venison filet, caramelized endives, mushrooms, red cabbage puree, pomegranate, Leffe brown Sauce |
| Gehaktbroodje Met Witloof | $23.50 | My Mom’s veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Vol-Au-Vent Met Selderij Wafel | $14.50 | Chicken “Vol-Au-Vent, ” sweetbreads, mushrooms, celery waffle, Port sauce |
| The B Burger | $17.50 | Grilled beef burger, tomatoes, Parmesan crisp, Gruyere cheese, Belgian fries |
| Camembert Met Luikse Siroop | $14.00 | Camembert, pears, nuts, Liege syrup, nut bread chips |
| Real Belgian Frites | $8.00 | Trio of homemade mayonnaise |
| Truffel Mac & Cheese | $12.00 | Tubetti pasta, black truffle Pecorino cheese, Bechamel |
| Brusselse Spruitjes | $9.00 | Deep fried Brussels’ sprouts, bacon bits, yougurt sauce |
| Gesauteerde Spinazie | $8.00 | Sauteed spinach, garlic oil and chips |
| Real Belgian Frites | $7.50 | Trio of homemade mayonnaise |
| Brusselse Spruitjes | $7.50 | Deep fried Brussels’ sprouts, bacon bits, yougurt sauce |
| Truffle Mac & Cheese | $11.00 | Tubetti pasta, black truffle Pecorino cheese, Bechamel |
| Camembert Met Luikese Siroop | $12.00 | Camembert, pears, nuts, Liege syrup, nut bread chips |
| Ask your server about our daily Lunch prix-fixe specials. Two course prix-fixe menu is $16.95 |
| Choice of Appetizer & Choice of Entree |
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| Gegrilde Romeinse Sla Met Kip | $14.50 | Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| Rode Watermeloen Met Geitenkaas | $13.75 | Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil |
| Belgische Witloof Salade | $11.00 | Belgian endive, blue cheese, peach, pecans, gueuze sabayon |
| Rode & Gele Bietjes Met Kaas & Munt | $10.25 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
| Kaas Wafel Met Kwartel | $18.00 | Fried quail, aged cheddar waffle, sweet & spicy sauce |
| Omelet Ham En Kaas | $13.50 | Ham and swiss cheese omelet, bacon, hash browns, English muffin |
| La Quiche Aux Jambon | $16.50 | Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Belga’s “Beruchte” Groene Eieren | $14.50 | Belga’s famous green eggs, herb pesto, Gruyere cheese, English muffin, bacon strips |
| Groene Asperge Soep | $5.00 – $9.50 | Green asparagus soup, garlic chips |
| Koude Avokade Soep | $5.00 – $9.00 | Chilled avocado-cucumber mint soup |
| Soupe a L’oignon Gratinee | $6.00 – $11.00 | Belgian onion soup, croutons, Gruyere cheese |
| $7 each |
| Belga’s Petite Dame Blanche | Home made vanilla ice cream, warm chocolate sauce, whipped cream |
| The Chocolate Mousse | Belgian Dark chocolate mousse |
| The Big Waffle | Brussels waffle, strawberries & cream |
| Vanilla Creme Brulee | Classic creme brulee with vanilla beans |
| It Might Be Your Grandma’s Brownie | Chocolate tart & smoked cream |
| may be ordered with Belgian frites $3.50 or cup of soup – $5 |
| Werner’s Kippe Schnitzel Wafel (Chef’s Dad) | $13.75 | Chicken schnitzel on the waffle, lemon and anchovies |
| Croque-Monsieur or Madame | $11.00 – $13.00 | Country ham, Gruyere and Gouda cheeses, grilled multi-grain and farmhouse white toast |
| The B Burger | $14.00 | Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyere cheese |
| De Burger Met Krab | $18.50 | Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| Lamsburger | $14.50 | Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish |
| De Zalm Burger | $13.75 | Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad |
| De Zalm Burger | $14.50 | grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad |
| Croque-Monsieur | $11.00 | country ham, gruyere and gouda cheeses, grilled multi-grain and farmhouse white toast |
| The B Burger | $13.50 | grilled beef burger, salad, parmesan crisp tomato, gruyere cheese |
| Short Rib Sandwich | $17.00 | braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce |
| Lamsburger | $16.50 | grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish |
| De Burger Met Krab | $18.50 | jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| Le Vrai Steak Frites Belge | $25.75 | Grilled Angus beef tenderloin, Belgian frites, Bearnaise, field greens salad |
| Beenhouwers Steak | $22.00 | Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes |
| Gebraden Kip Met Dragon | $21.00 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Gegrilde Zeebrasem | $20.50 | Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing |
| West Afrikaanse Zeebaars | $19.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Vlaamse Stoverij Met Frietjes | $20.75 | Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise |
| Gehaktbroodje Met Witloof | $22.50 | My Mom’s veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Greek Yogurt | $8.00 | crunchy granola, mixed berries |
| Homemade Pastry Basket | $12.00 | croissant, muffin, speculoos waffle, jam & butter |
| Bowl of Fresh Berries | $9.00 | lime, mint |
| Toasted English Muffin or Croissant | $4.50 | jam & butter |
| Belga’s “Beruchte” Groene Eieren | $15.00 | scrambled green eggs, herb pesto, gruyere cheese, english muffin, bacon |
| Omelet Ham En Kaas | $13.50 | ham and gruyere cheese omelet, beer braised pork sausages, hash browns |
| Wilde Roereitjes | $13.00 | scrambled eggs with mushrooms, english muffin, bacon, hash browns |
| Eiwitten Omelet | $15.50 | egg white omelet, tomatoes, spinach salad, roasted potatoes |
| Eitjes & Gerookte Zalm | $16.00 | poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin |
| Chorizo Cocotte | $20.00 | chorizo, two eggs, ratatouille, roasted potatoes, blue cheese |
| Hanger Steak En Eieren | $19.50 | grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, bearnaise sauce |
| Ribbetjes En Gebakken Eieren | $20.00 | braised short ribs, fried eggs, creamy polenta, garlic bread |
| Brusselse Wafels | $13.00 – $20.00 | |
| Luikse Wafels | $13.00 | liege waffle, caramelized apples, cinnamon |
| Wentelteefjes | $14.00 | belgian “french” brioche toast, creme brulee foam, homemade brown sugar syrup |
| Geitenkaas Wafels | $13.50 | goat cheese waffle, tomatoes, pepper coulis, herb salad |
| Mais Wafels | $17.50 | homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, creme fraiche |
| Wafel Met Eend a L’orange | $18.00 | crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg |
| La Quiche Aux Jambon | $16.50 | puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Decadent Crepes | $14.00 | large crepes with banana, nutella, whipped cream, vanilla ice cream |
| Kaas Wafel Met Kwartel | $18.00 | fried quail, aged cheddar waffle, sweet & spicy sauce |
| Bananencake Wafels | $14.00 | banana waffle, bacon, pyrat rum, chocolate sauce |
| Hoegaarden Braised Pork Sausages | $6.00 |
| Belgian Frites Trio Mayonnaise | $8.00 |
| A Bucket of Applewood Smoked Bacon | $6.50 |
| Two Farm Fresh Eggs Cooked Any Style | $4.50 |
| Belga Cafe Garden Salad | $6.00 |
| Brussels Sprouts Hash Browns | $9.50 |
| Belgische Witloof Salade | $12.00 | belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon |
| Rode Bietjes Met Platte Kaas & Munt | $11.50 | red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing |
| Gegrilde Romeinse Sla Met Kip | $12.00 | grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic |
| Groene Asperge Soep | $9.50 | green asparagus soup, garlic chips |
| Voorjaars Groenten Soep | $9.00 | spring vegetable soup, herbs |
| Soupe a L’oignon Gratinee | $11.00 | belgian onion soup, croutons, gruyere cheese |
| Real Belgian Double Hot Chocolate | $6.00 – $9.00 |
| served with belgian frites and mayonnaise |
| Mussels “Diabolique” | $24.00 | clams, calamari, tomatoes, jalapenos, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels “Mariniere” | $21.00 | white wine, shallots, butter, garlic, parsley |
| Mussels “Green” | $22.00 | chorizo, fresh spinach, garlic, onion, cream sauce |
| Le Vrai Steak Frites Belge | $27.75 | grilled angus beef tenderloin, belgian frites, bearnaise, field greens salad |
| West Afrikaanse Zeebaars | $22.00 | grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Filet Americain Prepare Met Frieten | $20.50 | belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites |
| Gebraden Kip Met Dragon | $22.50 | lemon roasted chicken, field greens, belgian frites, tarragon chicken jus |
| Vol-Au-Vent Met Selderij Wafel | $18.50 | chicken “vol-au-vent”, sweetbreads, mushrooms, celery waffle, port sauce, belgian frites |
| Vlaamse Stoverij Met Frietjes | $22.50 | flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad |
| Cava Valldosera | $10.00 | ‘Brut Nature’, Penedes, Spain N.V. |
| House Champagne | $20.00 | G.H. MUMM, Brut ‘Cordon Rouge’ |
| Brut Rose | $15.00 | Sparkling Wine, Domaine Chandon |
| Mimosa | $9.00 | Fresh-squeezed orange juice / champagne |
| Lick-a-lychee Mimosa | $11.00 | Lychee-cherry vodka / sparkling wine |
| Napoleon Mimosa | $11.00 | Mandarine Napoleon / blood orange / champagne |
| Bloody Mary | $10.00 | Svedka vodka / spicy tomato juice / celery foam |
| B Mary | $10.50 | Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning |
| Maker’s Mark | $10.00 |
| Angel’s Envy | $11.00 |
| Bulleit | $11.00 |
| Knob Creek 100 Proof | $12.00 |
| Woodford Reserve ‘Distiller’s Select’ | $13.00 |
| Blanton’s Single Barrel | $13.00 |
| Booker’s | $14.00 |
| Basil Hayden’s | $15.00 |
| Maker’s Mark | $11.00 |
| Bulleit | $12.00 |
| Knob Creek 100 Proof | $12.00 |
| Traminier | $11.00 |
| Torcolato | $16.00 |
| Vespaiolo | $25.00 |
| $10 |
| Wild Rasberry |
| Williams Pear |
| Yellow Plum or Cherry |
| Calvados |
| Daron Pays d’Auge Fine 4 years | $9.00 |
| De Montal V.S. | $11.00 |
| Lecompte ‘Originel’ | $12.00 |
| Lecompte 12 years | $16.00 |
| Champagne & Sparkling |
| Cava, Valldosera, ‘Brut Nature’ | $10.00 |
| Sparkling, Domaine D’Eole (organic), Brut Rose | $15.00 |
| Champagne, Piper Heidseik, Brut ‘Cuvee’ 1785 | $17.00 |
| Champagne, GH Mumm Napa, Brut ‘Cordon Rouge’ | $19.00 |
| Cognac |
| Hennessy VSOP | $13.00 |
| Hennessy Paradis | $42.00 |
| Courvoisier VSOP | $11.00 |
| Remy Martin VSOP | $13.00 |
| Remy Martin 1738 | $19.00 |
| Remy Martin XO | $31.00 |
| Pierre Ferrand Amber 1er Cru | $13.00 |
| Pierre Ferrand Reserve 20 Years | $21.00 |
| Pierre Ferrand Cigare | $28.00 |
| Armagnac |
| Cerbois VSOP 8 Years | $11.00 |
| Darroze – ‘Les Grand Assemblages’ | $20.00 |
| Darroze – Bertruc 1990 | $28.00 |
| Darroze – Jouanchicot 1997 | $35.00 |
| Darroze – Chateau de Couilleron 1985 | $37.00 |
| Darroze – Chateau de Gaube 1970 | $40.00 |
| Cordials |
| B&B Liqueur | $9.00 |
| Disaranno Amarretto | $9.00 |
| Romana Sambuca | $9.00 |
| Belgian Mandarine Napoleon | $10.00 |
| Patron XO Cafe | $10.00 |
| Grand Marnier Cordon Rouge | $10.00 |
| Grand Marnier 100 | $29.00 |
| Grand Marnier 150 | $36.00 |
| Grand Marnier 1880 | $52.00 |
| Porto |
| Fonseca Chilled White Port | $8.50 |
| Ramos-Pinto Tawny | $10.00 |
| Ramos-Pinot Tawny 10 Years | $11.50 |
| Ramos-Pinto Tawny 20 Years | $19.00 |
| Conceito Vintage 2007 | $16.00 |
| Conceito Tawny 10 year | $22.00 |
| Taylor-Fladgate Tawny 30 Years | $29.00 |
| Diep 9 Jenever |
| “Jonge” Genever | $10.00 |
| “Oude” Genever – aged in oak barrels | $12.00 |
| Wit Lof From Chef Bart |
| Caramelized Endive Clafoutis Tarte | $9.00 | Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce |
| Trio Creme Brulee | $10.00 | Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee |
| Le Dame Blanche | $9.50 | Vanilla ice creme, whipped creme, chocolate and more chocolate |
| A Traditional Vanilla Waffle | $10.50 | Vanilla waffle, warm chocolate sauce, vanilla ice cream |
| Sweet Asparagus Beignets | $9.50 | Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup |
| The Chocolate Mousse | $9.50 | Dark chocolate, candied beets, chocolate peals |
| Bart’s Chocolate Cake | $10.50 | Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble |
| Warm Cherry Cake | $10.00 | Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup |
| Highland |
| Glenmorangie, 10 Years | $15.00 | |
| Glenmorangie Quinta Ruban | $13.00 | port finish |
| Glenmorangie La Santa, 12 Years | $19.00 | |
| Glenmorangie Nectar D’or | $21.00 | sauternes finish |
| Glenmorangie Extra Rare, 18 Years | $23.00 | |
| Oban, 14 Years | $16.00 |
| Islay |
| Ardbeg, 10 Years | $16.00 |
| Lagavulin, 16 Years | $18.00 |
| The Island |
| Talisker, 10 Years | $15.00 |
| Talisker Strom, N.A. | $18.00 |
| Speyside |
| Glenfiddich, 12 Years | $12.00 |
| Glenfiddich, 15 Years | $15.00 |
| Glenlivet, 12 Years | $12.00 |
| Glenlivet Nadura, 16 Years | $17.00 |
| Glenlivet Archive, 21 Years | $29.00 |
| Macallan, 12 Years | $14.00 |
| Macallan, 15 Years | $19.00 |
| Macallan, 18 Years | $40.00 |
| Tullibardine Sovereign, N.A. | $15.00 |
| Balvenie, 12 Years | $15.00 |
| Balvenie, 21 Years | $43.00 |
| Belga Cocktails |
| Orange Hot Toddy | $9.50 | Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot. |
| Mulled Wine (“Gluhwijn”) | $9.50 | Rose wine, Lindeman’s Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot. |
| Chocolate Kiss | $11.00 | Belga Cafe’s real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot. |
| Pumpkin Pear Martini | $12.00 | Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg. |
| Caramela Manzana | $10.00 | Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme. |
| T. C. Hendrick’s | $12.00 | Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water. |
| Whiskey Smash | $11.00 | Bulliet Rye / fresh lemon juice / mint / sugar. |
| The Belga | $11.00 | Lindeman’s Peche beer / Hanger One Kaffir Lime vodka / Massenez creme de peche / lime juice. |
| Belgian Sunrise | $9.50 | Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf. |
| Ginger Fresh | $12.00 | Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne |
| North Sea Storm | $10.00 | House-made citrus genever / Snap gingersnap liqueur / Gosling’s ginger beer / lime. |
| Mandarine-Tini | $12.00 | Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry |
| Holiday Beers |
| Scaldis Noel, Brasserie Dubuisson Freres 12% | $9.50 |
| Enama Cuvee 974, Brouwerij Roman, Mater-Oudenaarde 7.0% | $10.00 |
| Pere Noel, Brouwerij De Ranke, Wevelgem 7.0% | $10.00 |
| Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $11.00 |
| 750ml Wittekerke Winter Wit, Brouwerij Bavik, Bavikhove 7.5% | $20.00 |
| 750ml Petrus Winter 9 Ale, Brouwerij Bavik, Bavikhove 6.5% | $22.00 |
| 750ml Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $22.50 |
| 750ml Avec Les Bon Vouex, Brasserie Dupont, Tourpes 9.5% | $23.00 |
| 750ml St. Feuillien Speciale, Brasserie St. Feuillien, Le Roeulx 9.0% | $27.00 |
| 750ml St. Bernadus Christmas, Brouwerij St. Bernardus, Watou 10.0% | $27.50 |
| 750ml N’ice Chouffe, Brasserie d’Achouffe, Achouffe 10.0% | $28.00 |
| 750ml Troubadour Magma Special Edition, Brouwerij De Musketiers, Ursel 9.5% | $30.00 |
| 750ml Ommegang Aphrodite, Brewery Ommegang, Cooperstown NY 8.9% | $35.00 |
| 750ml Scaldis Prestige De Nuits, Brasserie Dubuisson Freres 13.0% | $48.00 |
| The American Five |
| Bell’s Winter White, Bell’s Brewery, Kalamazoo, MI 5.0% | $6.50 | Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish. |
| Port City Porter, Port City Brewing, Alexandria, VA MA 7.5% | $6.75 | Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt. |
| Lagunitas IPA, Lagunitas Brewing Company, Petaluma, CA 6.2% | $8.75 | Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt. |
| Duck-Rabbit Brown Ale, Duck-Rabbit Craft Brewery, Farmville, North Carolina 5.6% | $6.50 | Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish. |
| Elliot Ness Amber Lager, Great Lake Brewing Company, Cleveland, OH 5.8% | $6.75 | Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f |
| Pilsners |
| Stella Artois, Stella Artois Brewery 5.2% | $7.00 | Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus. |
| Bavik, Brouwerij Bavik, Bavikhove 5.0% | $7.25 | Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant. |
| White Beers |
| Hoegaarden, Brouwerij Hoegaarden 4.9% | $7.00 | Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness. |
| Sterkens White Ale, Brouwerij Sterkens, Meer 4.7% | $7.50 | Hazy gold, sour apple, coriander, orange peel, elegant and silky. |
| Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0% | $6.50 | Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex. |
| Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5% | $6.75 | Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish. |
| Ommegang Witte, Ommegang Brewery, Cooperstown, NY 5.1% | $6.00 | Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang. |
| Saisons |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $11.00 – $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Hennepin, Ommegang Brewery, Cooperstown, NY 7.7% | $6.50 | Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Saison De Dottignies, Brouwerij De Ranke, Wevelgem | $28.00 | Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching. |
| Red and Brown Ales |
| Rodenbach, Brouwerij Rodenbach, Roeselare 5.2% | $7.75 | Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing. |
| Rodenbach Grand Cru, Browerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine. |
| Duchesse De Bourgogne, Brouwerij Verhaege, Vichte 6.2% | $12.50 | Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish. |
| Vichtenaar Flemish Ale, Brouwerij Verhaege, Vichte 5.1% | $11.00 | Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish. |
| Petrus Old Brown, Brouwerij, Bavik, Bavikhove 5.5% | $9.00 | Mahogany, full, rich & soft, chocolate, vanilla, passionfruit. |
| Petrus Double Brown, Brouwerij, Bavik, Bavikhove 6.5% | $9.00 | Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old |
| Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3% | $8.75 | Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t |
| Kasteel Rouge, Castle Brewery Van Honsebrouck, Ingelmunster 8.0% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Ichtegem’s Grand Cru. Brouwerij Strubbe, Ichtegem 6.5% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Liefmans Cuvee Brut, Liefmans Brouwerij, Oudenaarde 8.0% | $23.00 | Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek. |
| Liefmans Goudenband, Liefmans Brouwerij, Oudenaarde 8.0% | $25.00 | Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes. |
| Golden Ales |
| Duvel Moortgat Corporation, Puurs 8.5% | $9.50 – $24.00 | Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, “Iron fist in a velvet glove”. |
| Delirium Tremens, Huyghe Brewery, Melle/Ghent 8.5% | $10.75 | Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish. |
| Delirium Nocturnum, Huyghe Brewery, Melle/Ghent 8.5% | $11.00 | Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish. |
| Petrus Blond, Brouwerij Bavik, Bavikhove 6.6% | $9.50 | Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing. |
| Brugse Zot Blond, Brouwerij de Halve Maan, Brugge 6.0% | $9.75 – $19.50 | Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate. |
| Troubadour Blond, De Proefbrouwerij, Lochristi 6.5% | $9.50 | Golden blond, satisfying, hoppy, gib, vanilla-like maltiness. |
| Lucifer, Brouwerij Het Anker, Mechelen 8.5% | $9.75 | Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish. |
| Belgian Ales |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $10.00 – $20.50 | Dark claret, original dark version, brewed from one pale & two dark malts with Curacao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus “Cuvee of the Emperor” in limited quantity and with an eye of the highest quality |
| De Koninck, Brouwerij de Koninck, Antwerp 5.0% | $7.25 | Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish. |
| Palm, Brouwerij Palm, Steenhuffel 5.4% | $8.00 | Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean. |
| Gluten Free |
| Green’s Discovery Amber, De Proef Brouwerij, Lochristi 6.0% | $13.75 | Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish. |
| Green’s Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0% | $13.75 | Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet. |
| Green’s Quest Tripel, De Proef Brouwerij, Lochristi 8.5% | $13.75 | Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish. |
| Exceptional Triples & Quadruples |
| Tripel Karmeliet, Bosteel Brewery, Bruggenhout 8.4% | $11.00 | Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus. |
| Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5% | $9.25 | Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit. |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $11.00 – $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Gouden Carolus Triple, Brouwerij Het Anker, Mechelen 8.5% | $9.50 | Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition. |
| Kasteel Tripel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $9.75 | Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish. |
| Kasteel Cuvee De Chateau Quadrupel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $22.00 | |
| Petrus Triple, Brouwerij Bavik, Bavikhove 7.5% | $9.75 | Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish. |
| Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 10.5% | $11.50 – $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0% | $12.25 – $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Specials |
| Gouden Carolus Hopsinjoor, Brouwerij Het Anker, Mechelen 8.0% | $9.75 – $23.00 | Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit. |
| Poperings Hommel Bier, Brouwerij Van Eecke, Watou 7.5% | $8.75 | Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.1% | $10.95 | Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d’Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Petit La Chouffe, Brasserie d’Achouffe, Achouffe 8.0% | $11.50 – $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 7.0% | $9.25 | Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint. |
| Kasteel Donker, Brouwerij Castle Van Honsebrouk, Ingelmunster 11.5% | $9.75 | Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine. |
| Mc Chouffe, Brasserie d’Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Stouts and Porters |
| Troubadour Obscura Stout, De Proef Brouwerij, Lochristi 8.2% | $10.50 | Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
| Trappist Beers |
| Chimay Red, Abbaye de Scourmout, Forges Les Chimay 7.0% | $11.50 – $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Chimay Cinq Cents White, Abbaye de Scourmout, Forges Les Chimay 8.0% | $12.25 – $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Chimay Blue, Abbaye de Scourmout, Forges Les Chimay 8.0% | $14.00 – $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Westmalle Dubbel, Brouwerij der Trappisten van Westmalle, Westmalle 7.0% | $13.50 | Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $13.50 – $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Orval, Brasserie d’Orval, Villers d’Orval 6.2% | $12.75 | Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice. |
| Rochefort 6, Abbey of Notre-Dame de Saint-Remy, Rochefort 7.0% | $13.00 | Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness. |
| Rochefort 8, Abbey of Notre-Dame de Saint-Remy, Rochefort 9.0% | $13.50 | Tawny, assertive, figs & spices, cakey dryness. |
| Rochefort 10, Abbey of Notre-Dame de Saint-Remy, Rochefort 11.0% | $15.00 | Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate. |
| Abbey Beers |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 – $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 – $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| Maredsous Blond, Duvel Moortgat Brewery, Puurs 6.0% | $8.00 | Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish. |
| Maredsous Double, Duvel Moortgat Brewery, Puurs 8.0% | $8.50 | Deep tawny, light, caramel, fruit, chocolate, coffee. |
| Maredsous Triple, Duvel Moortgat Brewery, Puurs 10.0% | $8.75 | Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter. |
| Affligem Blonde, Brouwerij Affligem Opwijk 6.8% | $7.00 | Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish. |
| Leffe Blonde, Abbaye de Leffe, Dinant 6.6% | $7.25 | Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish. |
| Leffe Brown, Abbaye de Leffe, Dinant 6.6% | $7.50 | Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest. |
| Bockor Omer Blonde Ale, Brouwerij Bockor N.V. 8.0% | $12.00 | Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness. |
| St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5% | $12.50 | Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste. |
| St. Bernardus Tripel 12, St. Bernardus Brewery, Watou 8.0% | $11.00 | Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish. |
| Grimbergen Brune, Brouwerij Alken-Maes 10.0% | $8.00 | Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. |
| Grimbergen Blonde, St. Bernardus Brewery, Watou 8.0% | $8.00 | Copper colored, dense foam, a melange of apple, nut, banana, white grape. Hint of basil. |
| Bieres Brut |
| Deus, “Brut de Flanders” Brouwerij Bosteel, Bruggenhout 11.5% | $58.00 | Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry. |
| Scaldis Presige, “Cuvee Speciale” Brasserie Dubuisson Freres, Leuze-Pipaix 13.0% | $65.00 | Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish. |
| Malheur, “Brut Reserve” Brouwerij de Landtsteer, bruggenhout 11.0% | $69.00 | Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd, |
| The Lambic Family |
| Oude Geuze Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.0% | $19.00 | Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate. |
| Oude Kriek Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.5% | $20.00 | Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate. |
| Oude Geuze “Cuvee Rene”, Brouwerij Lindemans, Viezenbeek 5.5% | $14.00 – $28.00 | Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish. |
| Cantillon “Rose De Gambrinus”, Brouwerij Cantillon, Brussels 5.5% | $17.00 | Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex. |
| Cantillon “Iris”, Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Lindemans Kriek, Brouwerij Lindemans, Viezenbeek 4.0% | $14.00 | Ruby rose, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish. |
| Lindemans Pomme, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish. |
| Lindemans Faro, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish. |
| Lindemans Cassis, Brouwerij Lindemans, Viazenbeek 4.0% | $13.50 | Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp. |
| Premium St. Louis Framboise, Castle Brewery Van Honsebrouck ingelmunster 2.8% | $14.00 | Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity. |
| Premium St. Louis Peche, Castle Brewery Van Honsebrouck ingelmunster 2.6% | $13.50 | Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp. |
| Chapeau Banana Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak. |
| Chapeau Mirabelle Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish. |
| American-Made Belgian Style |
| Three Philosophers, Brewery Ommegang, Cooperstown, NY 9.8% | $10.00 | Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes. |
| Ommegang Abbey Ale, Brewery Ommegang, Cooperstown, NY 8.5% | $6.75 | Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice. |
| Hennepin, Brewery Ommegang, Cooperstown, NY 7.7% | $6.75 | Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Ommegang Witte, Brewery Ommegang, Cooperstown, NY 5.1% | $6.00 | Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish. |
| The Big Bottles |
| Rodenbach Grand Cur, Brouwerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet. |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Duvel, Duvel Moortgat Corporation, Puurs 8.5% | $24.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, “Iron fist in a velvet glove”. |
| Duvel Triple Hop, Duvel Moortgat Corporation, Puurs 9.5% | $32.00 | Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar. |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $20.50 | Dark claret, the original dark version, brewed from one pale & two dark malts with Curacao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus “Cuvee of the Emperor” in limited quantity and with an eye of the highest qualit |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Straffe Hendrik Tripel, Brouwerij de Havle Maan, Brugge 10.5% | $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Straffe Hendrik Quadrupel, Brouwerij de Havle Maan, Brugge 11.0% | $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| La Chouffe, Brasserie d’Achouffe, Achouffe 8.0% | $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Mc Chouffe, Brasserie d’Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d’Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Big Chouffe, Brasserie d’Achouffe, Achouffe 8.0% | $57.00 | Golden peachy, strong, refreshing, fruity-sweet, citric, spicy. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
| Chimay Red, Abbaye de Scourmont, Forges Les Chimay 7.0% | $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Chimay Cinq Cents White, Abbaye de Scourmont, Forges Les Chimay 8.0% | $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Chimay Blue, Abbaye de Scourmont, Forges Les Chimay 8.0% | $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Chimay Blue 2008, Abbaye de Scourmout, Forges Les Chimay 8.0% | $175.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $150.00 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| Cantillon “Iris”, Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Duvel 2010, Duvel Moortgat Corporation, Puurs 8.5% | $64.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. “Iron fist in a velvet glove”. |
| Sparkling Wines & Champagne |
| Cava, Valldosera ‘Brut Nature’, Penedes, Spain N.V. | $9.00 |
| Sparkling, Mumm Napa, ‘Brut Prestige’, Nava N.V. | $10.00 |
| Cremant de Bourgogne, Jean-Michel Guillon ‘Belga Selection’, Burgundy N.V. | $12.00 |
| Champagne, Piper-Heidseick ‘Cuvee 1785,’Reims N.V. | $12.00 |
| Champagne, Eric Rodez ‘Cuvee des Crayeres’, Grand Cru a Ambonnay N.V. | $16.00 |
| Champagne, Moet & Chandon Brut Rose, Epernay N.V. | $18.00 |
| Champagne, Veuve Clicquot ‘Yellow Label’, Reims N.V. | $20.00 |
| Champagne Cocktails |
| Violet Essence | $8.95 |
| Basil Essence | $8.95 |
| Creme de Peche | $8.95 |
| Creme de Framboise | $8.95 |
| White Wines by the Glass |
| Sauvignon Blanc, Isle Saint-Pierre, VdP des Bouches-du-Rhone 2009 | $8.00 | Delicate with lots of crisp citrus, dry finish. |
| Chardonnay, Alma Rosa Winery, Central Coast AVA, Calfornia 2004 | $8.00 | Apple and pear, peach, slight mango. Good minerality and balance |
| Gruner Veltliner, Darcie Kent, Monterey, California 2009 | $8.50 | Floral notes, with green melons and wet stones. Dry and lengthy finish. |
| Pinot Blanc, Trimbach, Alsace 2007 | $8.50 | Lemon peel, mineral and green apple, light and dry |
| Viognier Blend, Domaine Plantevin, Cotes-du-Rhone 2006 | $9.00 | Soft, sweet honeysuckle and peach with a dry finish |
| Grenache Blanc Blend, Xavier Clua ‘Mas D’en Pol Blanco’, Terra Alta, Spain 2011 | $11.00 | Stone fruit, oil and white flowers, soft and round palate with lots of stone in back |
| Chardonnay, Domaine Bzikot ‘Selection Belga Cafe’, Burgundy 2009 | $12.00 | Lemon peel, apple skin and chalky mineral, great acidity and length |
| Macon-Fuisse, Domaine Thiebert, Burgundy 2009 | $14.50 | Complex nose, minerally, ripe apricots. Elegant and balanced. Long, almost spicy finish. |
| Chateauneut-du-Pape Blanc, Domaine Husson, Southern Rhone 2009 | $18.50 | White fruit, citrus, and tropical fruit, mellow acidity and subtle wood. A superb lingering finish. |
| Red Wines by the Glass |
| Shiraz, Errazuriz, Aconcagua Valley, Chile 2003 | $7.50 | Black cherry nose, gravelly notes. Balance of sweet fruit and minerality. Grippy tannins, fresh & taut. |
| Malbes, Cedre Heritage, Cahors, Southwest France 2010 | $8.50 | Cherry and plum, moderately big with dusty, firm tannins, cocoa and leather |
| Merlot, Kendall-Jackson ‘Vintner’s Reserve’, Sonoma County 2010 | $9.50 | Black cherry & plum, with soft tannins. A touch of Malbec for backbone. |
| Cabernet Sauvignon, Dreaming Tree, North Coast 2009 | $10.00 | Blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins. |
| Pinot Noir, Domaine Maillard ‘Selection Belga Cafe’, Burgundy 2011 | $12.00 | Bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish. |
| Seguret (Grenache/Syrah Blend), Domaine Du Pourra, Cotes-du-Rhone 2006/07 | $12.00 | Black fruit, wild herbs, and olive notes. Rich, good mouthfeel, good tannins, robust. |
| Bordeaux Blend, Chateau Simard, St.-Emilion 1998 | $14.50 | Red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature |
| Chilled Red & Rose Wines |
| Cabernet Franc, Chateau De Villeneuve, Saumur-Champigny, Loire 2005 | $9.00 |
| Rose, Xavier Clua ‘Mas D’en Pol Rosado’, Terra Alta, Spain 2011 | $8.00 |
| White |
| Muscat, Balma Venitia, Beaumes de Venise N.V. | $8.00 |
| Moscatell, Vinya Selva De Mar ‘Mas Estela’, Emporda, Spain 2005 | $8.50 |
| Red |
| Monastrell, Silvano Garcia ‘Dulce’, Jumilla, Spain 2009 | $8.00 |
| Port |
| Ramos-Pino, White Port (Chilled) | $8.50 |
| Ramos-Pinot, Tawny | $9.50 |
| Fonseca, 10-Year Tawny | $12.50 |
| Conceito, Vintage 2005 | $15.00 |
| Ramos-Pinot, Quinta do Bom Retiro, 20-Year Tawny | $18.50 |
| Taylor-Fladgate, 30-Year Tawny | $30.00 |
| Small Bottles |
| Veuve Clicquot, Brut ‘Yellow Label’, Reims N.V. | $42.00 |
| Ruinart, Blanc de Blancs, Reims N.V. | $59.00 |
| Ruinart, Rose, Reims N.V. | $64.00 |
| Piper-Heidsieck, Brut Rose ‘Sauvage’, Ambonnay N.V. | $67.00 |
| Brut |
| Eric Rodez, ‘Cuvee des Crayeres’, Grand Cru a Ambonnay N.V. | $81.00 |
| Piper-Heidseick, ‘Cuvee 1785,’ Reims N.V. | $85.00 |
| Eric Rosez, Blanc de Noirs, Grand Cru a Ambonnay N.V. | $85.00 |
| Veuve Clicquot, ‘Yellow Label’, Reims N.V. | $92.00 |
| Ruinart, Blanc de Blancs, Reims N.V. | $155.00 |
| Krug, ‘Grand Cuvee’, Reims N.V. | $215.00 |
| Rose |
| Moet & Chandon, Epernay N.V. | $89.00 |
| Eric Rodez, Grand Cru a Ambonnay N.V. | $92.00 |
| Piper-Heidsieck, ‘Sauvage’, Ambonnay N.V. | $98.00 |
| Veuve Clicquot, Reims N.V. | $119.00 |
| Ruinart, Reims N.V. | $175.00 |
| Large Bottles |
| (1.5L – Magnum) Veuve Cliquot, ‘Yellow Label’, Reims N.V. | $185.00 |
| Chablis, Domaine Barat, `Vaillons’, 1er Cru, Burgundy 2002 | $142.00 |
| Chassagne-Montrachet, ‘Domaine Borgeot, Burgundy 2004 | $135.00 |
| Meursault, Albert Grivault, Burgundy 1999 | $210.00 |
| Puligny-Montrachet, Domaine Bzikot, Burgundy 2001 | $210.00 |
| Vintage |
| Piper-Heidsieck, Ambonnay, Vintage 2000 | $110.00 |
| Moet & Chandon, Epernay, ‘Grand Vintage’ 2000 | $120.00 |
| Veuve Clicquot, Reims, Vintage 2002 | $152.00 |
| Veuve Clicquot ‘La Grande Dame’, Reims, Vintage 1996 | $195.00 |
| Vintage Rose |
| Veuve Clicquot, Reims, Vintage 2000 | $165.00 |
| Sparkling Wine from Burgundy |
| Jean-Michel Guillon, Cremant de Bourgogne, Blanc de Noirs N.V. | $49.00 |
| Sparkling Wine from Spain |
| Valldosera, Cava ‘Brut Nature’, Penedes N.V. | $40.00 |
| Alsace |
| Pinot Blanc, Domaine Trimbach, 2007 | $36.00 |
| Riesling, Domaine Trimbach, 2008 | $23.00 |
| Riesling, Domaine Trimbach, 2008 | $42.00 |
| Riesling, Domaine Kientzler, ‘Reserve Particuliere’ 2006 | $45.00 |
| Riesling, Domaine Trimbach, ‘Reserve’ 2006 | $52.00 |
| Riesling, Domaine Kientzler, ‘Grand Cru Osterberg’ 2003 | $68.00 |
| Riesling, Domaine Trimbach, ‘Cuvee Frederic Emile’ 2004 | $83.00 |
| Riesling, Domaine Trimbach,’Cuvee Frederic Emile’ 2001 | $94.00 |
| Riesling, Domaine Trimbach, ‘Clos Ste. Hune’ 2001 | $249.00 |
| (Magnum) Riesling, Domaine Trimbach ‘Cuvee Frederic Emile’ 2001 | $195.00 |
| Pinot Gris, Domaine Trimbach ‘Reserve’ 2004 | $28.00 |
| Pinot Gris (Semi-sweet), Domaine Trimbach ‘Reserve Personnelle’ 2001 | $93.00 |
| Pinot Gris (Sweet), Domaine Trimbach, ‘Vendanges Tardives’ 2000 | $97.00 |
| Gewurztraminer, Domaine Trimbach, 2007 | $44.00 |
| Gewurztraminer (Semi-sweet), Domaine Trimbach ‘Vendanges Tardives’ 1998 | $85.00 |
| Gewurztraminer (Sweet), Domaine Trimbach ‘Selection de Grains Nobles’ 2001 | $299.00 |
| Loire Valley |
| Sauvignon Blanc, Domaine Bellevue, Touraine 2011 | $28.00 |
| Muscadet, Clos De La Fontain, Sevre et Maine ‘Sur Lie’ 2011 | $35.00 |
| Pouilly-Fume, Domaine Bouchot, 2010 | $46.00 |
| Pouilly-Fume, Didier Dagueneau, `Pur Sang’ 2004 | $99.00 |
| Pouilly-Fume, Didier Dagueneau, `Silex’ 2004 | $153.00 |
| Sancerre, C. Lauverjat ‘Moulin de Vrilleres’ 2010 | $26.00 |
| Sancerre, Domaine De Saint-Pierre 2010 | $46.00 |
| Sancerre, C. Lauverjat, `Perle Blanche’ 2010 | $54.00 |
| Sancerre, Chateau De Sancerre, `Cuvee du Connetable’ 2007 | $68.00 |
| Sancerre, Alphonse Mellot, ‘La Moussiere’ 2011 | $69.00 |
| Sancerre, Alphonse Mellot, ‘Edmond’ 2002 | $98.00 |
| Vouvray (Semi-Sweet), Sauvion, 2010 | $34.00 |
| Chablis |
| Domaine Barat, ‘Les Fourneaux’, 1er Cru 2000 | $54.00 |
| (1.5L – Magnum) Domaine Barat, ‘Vaillons’, 1er Cru 2002 | $142.00 |
| Cote de Nuits |
| Pinot Blanc, Domaine J.M. Guillon, 2007 | $46.00 |
| Cote de Beaune |
| Chardonnay, Domaine Bzikot, Bourgogne ‘Selection Belga Cafe’ 2010 | $43.00 |
| Chardonnay, Albert Grivault, Bourgogne ‘Terroir de Meursault’ 2007 | $48.00 |
| Chorey-les-Beaune, Domaine Maillard Pere Et Fils, 2009 | $56.00 |
| Meursault, Albert Grivault, 2005 | $36.00 |
| Meursault, Domaine Mauillard Pere Et Fils, 2007 | $79.00 |
| Meursault, Albert Grivault, ‘Clos des Perrieres’, 1er Cru 2000 | $165.00 |
| (1.5L – Magnum) Meursault, Albert Grivault, 1999 | $210.00 |
| Saint-Aubin, Domaine Larue, ‘En Remilly’, 1er Cru 2006 | $68.00 |
| Saint-Aubin, Marc Colin, ‘En Montceau’, 1er Cru 2009 | $76.00 |
| Santenay, Domaine J.M. Guillon, ‘Les Bras’ 2008 | $68.00 |
| Puligny-Montrachet, Domaine Bzikot, 2008 | $87.00 |
| Puligny-Montrachet, Domaine Borgeot, ‘Les Charmes’, 1er Cru 1999 | $99.00 |
| (1.5L – Magnum) Puligny-Montrachet, Domaine Bzikot, 2001 | $210.00 |
| Chassagne-Montrachet, Lamy-Pillot, ‘Les Enseigneres’, 1er Cru 2009 | $102.00 |
| (1.5L – Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 |
| (1.5L – Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 |
| Corton Blanc, Domaine Maillard, Grand Cru 2006 | $145.00 |
| Maconnais |
| Macon-Fuisse, Domaine Thibert, ‘Bois de la Croix’ 2009 | $44.00 |
| Pouilly-Fuisse, Domaine Thibert, ‘Vieilles Vignes’ 2009 | $54.00 |
| Brodeaux |
| Sauvignon Blend, Chateau Doisy-Daene, 2007 | $64.00 |
| Sauvignon Blend, Chateau Carbonnieux, Pessac-Leognan 2006 | $73.00 |
| Rhone |
| Cotes-du-Rhone Blanc, Domaine Plantevin, 2006 | $32.00 |
| Crozes-Hermitage, Domaine Les Bruyeres, ‘Aux Betises’ 2009 | $60.00 |
| Chateauneuf-du-Pape, Chateau De Husson, ‘Les Saintes Vierges’ 2009 | $68.00 |
| Condrieu, Francois Villard, ‘Les Terrasses de Palet’ 2006 | $85.00 |
| Provence and Languedoc |
| Grenache Blanc Blend (Organic), Mas Des Armes, ‘L’ame des Pierres’ 2003 | $34.00 |
| Roussanne Blend (Organic), Domaine D’eole, ‘Chef’s Favorite’ 2006 | $38.00 |
| Rias Baixas |
| Albarino, Essencia Divina, 2009 | $44.00 |
| Albarino Blend, Veiga Serantes, 2010 | $47.00 |
| Albarino Blend, Veiga Serantes, ‘Seleccion de Anada’ 2009 | $82.00 |
| Ribeiro |
| Albarino Blend, Bodegas O’ventosela, ‘Vina Leirina’ 2009 | $38.00 |
| Rueda |
| Verdejo, Bodegas Pedro Escudero ,’Fuente Elvira’ 2010 | $32.00 |
| Rioja |
| Viura, Bodegas Laukote, 2010 | $41.00 |
| Priorat |
| Macabeu, Vinedos De Ithaca, ‘Akyles’ 2009 | $54.00 |
| Garnacha Blanca, Vinedos De Ithaca, ‘Odysseus’ 2009 | $59.00 |
| Pedro Ximenez, Vinedos De Ithaca, ‘Odysseus’ 2007 | $62.00 |
| Garnacha Blanca, Vinedos De Ithaca, ‘Odysseus Limitada Especial’ 2011 | $86.00 |
| Emporda |
| Garnacha-Moscatel, Vinya Selva De Mar, ‘Mas Estela’ 2008 | $45.00 |
| Terra Alta |
| Garnacha Blanca Blend, Xavier Clua, ‘Mas d’En Pol’ 2011 | $39.00 |
| Pla de Bages |
| Chardonnay, Bodegas Masies D’avinyo, ‘Abadal Blanc’ 2008 | $42.00 |
| Portugal |
| Duoro, Dona Matilde, 2009 | $36.00 |
| Duoro, Conceito, ‘Contraste’ 2009 | $45.00 |
| Duoro, Conceito, 2009 | $87.00 |
| Italy |
| Pinot Grigio, Bollini, Trentino 2010 | $35.00 |
| Austria |
| Gruner Veltiner, Anton Bauer, ‘Rosenberg’, Wagram 2011 | $32.00 |
| Chile |
| Sauvignon Blanc, Casa Lapostale, Marlborough 2010 | $25.00 |
| Australia |
| Semillion, Torbreck, ‘Woodcutter’, Barossa Valley 2009 | $40.00 |
| New Zealand |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 |
| Sauvignon Blanc, Matua Vally, Marlborough 2011 | $31.00 |
| Sauvignon Blanc, House of Nobilo, Marlborough 2010 | $38.00 |
| South Africa |
| Sauvignon Blanc, Nederburg, Paarl 2010 | $26.00 |
| United States |
| White Blend, Caymus, ‘Conundrum’, Rutherford 2009 | $22.00 |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 |
| Sauvignon Blanc, Sivas-Sonoma, Sonoma Country, 2010 | $32.00 |
| Sauvignon Blanc, Quintessa, ‘Illumination’, Napa Vally 2010 | $85.00 |
| Fume Blanc, Robert Mondavi, Napa Valley 2008 | $46.00 |
| Gruner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Livermore, 2010 | $28.00 |
| Pinot Gris, Lemelson Vineyards, ‘Tikka’s Run’, Willamette, Oregon 2011 | $44.00 |
| Chardonnay, Saddlerock, Central Coast 2006 | $40.00 |
| Chardonnay, Sterling, Central Coast 2009 | $44.00 |
| Chardonnay, Acacia, Sonoma County 2010 | $52.00 |
| Chardonnay, Hess, ‘Su’ skol Vineyard’, Napa Valley 2007 | $56.00 |
| Chardonnay, Stag’s Leap, Napa Valley 2008 | $66.00 |
| Chardonnay, Jordan, Russian River Valley 2008 | $72.00 |
| Sweet White Wines |
| Muscat de Beaumes de Venise, Balma Venitia, ‘Tradition’ N.V. | $32.00 |
| Cadillac, Chateau Les Grandes Terres, Bordeaux 2005 | $42.00 |
| Sauternes, Lafaurie-Peyraguey, ‘1er Cru Classe’, Bordeaux 2004 | $59.00 |
| Moscatell, Vinya Selva De Mar, ‘Mas Estela’, Emporda, Spain 2005 | $48.00 |
| Vin Santo, Felsina, Chianti Classico, Italy 2001 | $82.00 |
| Half Bottles |
| all bottles are 375ml |
| Riesling, Domaine Trimbach, 2008 | $23.00 |
| Sancerre, C. Lauverjat, ‘Moulin de Vrilleres’, Loire Valley 2009 | $26.00 |
| Pinot Gris, Domaine Trimbach, ‘Reserve’, Alsace 2004 | $28.00 |
| Meursault, Albert Grivault, Burgundy 2005 | $36.00 |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 |
| White Blend, Caymus, ‘Conundrum’, Rutherford 2009 | $22.00 |
| Happy Hour Bites |
| $7 / each |
| Buffalo Chicken Croquettes | 3 croquettes / young carrot & celery / blue cheese / hot sauce |
| P. E. I. Fried Mussels Bucket | Granny smith apples / spicy madras curry sauce |
| Oud Brugge Cheese Snack Size | Cubed cheese / celery chips / celery salt |
| Oysters on the Half Shell* | 3 oysters / red wine mignonette / on ice |
| Pork Belly Wrap | Pork belly, watermelon radish / pickles / hoisin sauce |
| Shrimp Scampi | Shrimp scampi, lots of garlic butter sauce |
| Ratatouille Waffle | 3 gluten free waffles, rotatouille |
| Prosciutto Plank | American prosciutto / pickled melon / toast |
| Belga Bar |
| The Beer Bar | Half off daily selection |
| The Wine Bar |
| $5 / each |
| Cava Brut, Poema, Penedes, Spain, N. V. |
| Cava Brut Rosado, Poema, Penedes, Spain, N. V. |
| Sauvignon Blanc, Cape Mentelle | Margaret River, 2014 |
| Tempranillo, Terum | Spain 2013 |
| The Cocktails |
| $6 / each |
| Whisky Smash | Bulleit bourbon / fresh lemon juice / mint / sugar |
| Mule Fuel | Absolut ‘oak vodka’ / gosling’s ginger beer / fresh lime juice |
| Belgian ’75 | Diep 9 old grain genever / poema cava brut / fresh lemon juice |
| Chocolate Kiss | Served piping hot. Belga cafe’s real belgian double hot chocolate / van gogh chocolate vodka / frangelico |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Belga Cafe directly.
What are Belga Cafe hours of operation for today? Pay attention that Belga Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Belga Cafe open till? Select the nearest Belga Cafe spot on the map and check out the official hours provided by their website.