Up to date Bella Sera Italian Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Toasted Ravioli | $5.95 | served with a family recipe red sauce |
| Broiled Mushroom Caps | $7.25 | with crabmeat stuffing & lemon butter |
| Breaded Mushrooms | $6.25 | served with marinara, or horseradish mayo |
| Toasted Cannelloni | $5.95 | breaded, toasted and served with marinara and shaved asiago cheese |
| Brian’s Favorite Mozzarella Cheese Sticks | $5.95 | dusted in Italian breadcrumbs and topped with marinara sauce |
| Cheese Bread | $3.95 | baked Italian bread with fresh garlic butter and provel cheese |
| Bruschetta Bread | $4.50 | Italian bread baked with olive oil, garlic, basil, roasted peppers and parmesan |
| Buffalo Wings | $5.95 | one pound of crispy chicken wings tossed in hot sauce |
| Buffalo Wings or Try Them Boneless | $6.95 | one pound of crispy chicken wings tossed in hot sauce |
| Shrimp Scampi | $7.50 | 4 large shrimp charbroiled with garlic lemon butter |
| Shrimp Gambari | $7.95 | 4 large shrimp sauteed in a semi-spicy white wine sauce with a hint of tomato |
| Eggplant Parmesan | $5.75 | lightly breaded, pan-fried, topped with marinara sauce, a blend of cheeses and baked to a golden brown |
| Calamari | $6.95 | lightly breaded, flash-fried and served with lemon butter |
| Soup of The Day | $3.95 | a fresh soup made daily. Ask your server for details |
| Bella Sera Salad | $5.95 | mixed greens, provel, parmesan, black olive, prosciutto and artichoke hearts tossed with our house made vinaigrette |
| House Salad | $3.50 | mixed greens, scallions, shredded provel and parmesan tossed with house made vinaigrette |
| Caesar Salad | $4.95 | crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing |
| Caesar Salad with Grilled Breast of Chicken | $6.95 | crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing |
| Spinach Salad | $5.50 | fresh spinach, shredded provel, diced tomato and crisp prosciutto drizzled with balsamic vinegar and extra virgin olive oil |
| Cavatelli Broccoli | $9.25 | broccoli, mushrooms and sun-dried tomatoes in a creamy garlic sauce with a hint of marinara |
| Cajun Fettuccine | $11.25 | asparagus, red roasted peppers, mushrooms and chicken in a semi-spicy cajun cream sauce |
| Fettuccine Alfredo | $8.95 – $3.50 | fettuccine noodles with cream, butter and parmesan cheese |
| Fettuccine Ala Jean | $11.95 | fettuccine with shrimp, sun-dried tomatoes and portabella mushrooms in a blended sauce of basil, garlic, pine nut and parmesan cheese (pesto sauce) |
| Linguine Scampi | $11.95 | linguine with shrimp, sweet red roasted peppers, mushrooms and scallions in a light olive oil and garlic sauce |
| Linguine Tuttomare | $12.95 | linguine with shrimp, crabmeat and clams in a garlic-butter cream sauce with a touch of red pepper flakes |
| Spaghetti and Meatballs | $8.50 | family recipe red sauce with our house made meatballs |
| Spaghetti and Meatballs Baked with Provel Cheese on Top | $9.25 | family recipe red sauce with our house made meatballs |
| Mostaciolli | $8.50 | family recipe red sauce |
| Mostaciolli Baked with Provel Cheese on Top | $9.50 | family recipe red sauce |
| Penne Ala Sara | $9.95 | penne with grilled chicken, spinach and tomatoes in a garlic-basil broth |
| Angel Quatro Formaggio | $11.95 | angel hair pasta with grilled chicken, sun-dried tomatoes, asparagus and portabello mushrooms in a four cheese basil cream sauce |
| Angol Ala Brett | $9.95 – $3.50 | angel hair pasta with julienne carrots, scallions, diced tomatoes and mushrooms in a light olive oil, garlic and basil sauce |
| Cannelloni | $9.50 | meat stuffed in our meat sauce topped with cream sauce, or cream sauce with mushrooms |
| Cavatelli Cajuno | $11.95 | shrimp, spinach, asparagus, sun-dried tomatoes and sliced mushrooms in a cajun cream sauce |
| Tortellini | $10.95 | meat filled doughnut shaped pasta with peas, mushrooms and crisp prosciutto ham in a garlic cream and parmesan sauce |
| Ravioli Ala Bolognaise | $8.95 | meat-filled pasta pillows, in our own meat sauce |
| all entrees served with house salad and pasta or vegetable of the day |
| Chicken Spedini | $14.95 | marinated chicken, skewered and charbroiled, topped with white wine, garlic-cheese sauce with scallions, mushrooms and prociutto ham |
| Chicken Broccoli | $14.95 | boneless chicken breast lightly breaded, oven roasted, topped with broccoli, melted provel cheese and sliced mushrooms in a white wine, lemon and butter sauce |
| Chicken Marsala | $14.95 | boneless breast of chicken sauteed in olive oil, topped with marsala wine, julienne green peppers and mushrooms |
| Stuffed Chicken | $14.95 | stuffed with spinach, roasted red peppers, portabella mushrooms and asiago cheese, rolled, breaded and baked and topped with a white wine, garlic-cream sauce |
| New York Strip Steak | $19.95 – $1.50 | 12 Oz. Center cut strip steak, char-broiled to perfection and topped with garlic butter |
| Strip Modega | $19.95 | 12 Oz. center cut strip steak, breaded, charbroiled topped with provel cheese and a white wine, lemon butter sauce with fresh mushroom and prosciutto ham |
| Tenderloin of Beef Pepperatta | $19.95 | 8 Oz. filet rolled in crushed black pepper, topped with a white wine, garlic-cheese sauce, green pepper, mushrooms and onions |
| Tenderloin of Beef Soto | $19.95 | 8 Oz. filet charbroiled and topped with a white wine, garlic and mushroom sauce |
| Stuffed Shrimp | $18.95 | 6 large shrimp, stuffed with crabmeat, served over a bed of angel hair pasta with diced tomato, scallion and julienne carrots |
| Shrimp Tempura | $18.95 | 6 large shrimp, battered tempura style, pan fried and topped with a smooth sauce of white wine, garlic, capers, roasted peppers and scallion with a hint of cream |
| Cod Dijon | $14.95 | 8 Oz. center cut cod loin, breaded and baked, topped with a white wine, dijon mustard sauce, with roasted asparagus and mushrooms |
| Cod Spinachi | $14.95 | 8 Oz. center cut cod loin, broiled and topped with sauteed spinach, diced tomatoes and scallions |
| Veal Picatta | $16.95 | tender veal medallions, sauteed in virgin olive oil, topped with a white wine, lemon butter sauce with capers |
| Veal Parmesan | $16.95 | tender veal cutlets, lightly breaded, pan fried, topped with marinara sauce, provel and parmesan cheese and baked to a golden brown |
| Veal Asiago | $16.95 | tender veal, stuffed with a mixture of asiago cheese, prosciutto ham, scallions and bread crumbs, hand rolled, baked, served on a bed of sauteed spinach and topped with a white wine garlic sauce |
| all sandwiches served with fries – substitute pasta $1.00 – substitute vegetable of the day $1.50 |
| Grilled Chicken Club | $7.95 | grilled boneless breast of chicken served on a toasted roll with melted provel cheese, crisp bacon, lettuce and tomato |
| Charbroiled Steak Sandwich | $8.95 | 8 Oz. thinly sliced tenderloin of beef, lightly breaded, charbroiled and topped with sauteed onions, mushrooms, green peppers and provel cheese |
| Meatball Sandwich | $6.95 | our own house made meatballs, stuffed in a hoagie and served with caramelized onions and pepper cheese |
| Italian Sausage | $7.75 | char-broiled patty, topped with marinara and melted mozzarella |
| Roast Beef | $7.95 | 8 Oz. roasted beef, provel or hot pepper cheese, served with aujus and horseradish mayo |
| toppings: sausage, hamburger, pepperoni, onion, black olive, mushroom, portabella mushroom, green pepper, bacon, tomato, pepperoncini, and sliced meatballs. |
| 12" Cheese | $8.95 – $1.80 | |
| 14" Cheese | $9.95 – $2.50 | |
| Specialty Pizza Quattro Formaggio | $12.95 – $13.95 | drizzled with olive oil and fresh basil and topped with thin sliced roma tomatoes and four cheeses |
| Specialty Pizza Meatball Italiano | $12.50 – $13.50 | sliced meatballs, caramelized onions and pepperoncini |
| Tiramisu | $4.50 | a light composition of whipping cream and mascarpone cheese, layered with dark rum and espresso soaked lady fingers, drizzled with caramel sauce |
| Dipped Strawberries | $3.95 | fresh strawberries double dipped in gold brick chocolate |
| French Vanilla Ice Cream | $3.25 | |
| French Vanilla Ice Cream with Gold Brick | $3.75 | |
| New York Cheesecake | $3.95 | |
| Canoli | $3.95 | with sweet ricotta and chocolate chips |
| Spumoni Ice Cream | $3.50 | |
| Double Chocolate Cheesecake | $3.95 |
| Espresso | $4.25 |
| Cappuccino | $4.50 |
| bud, bud lite, mich ultra, mich lite, busch, o’doull’s amber bock, heineken, fat tine |
| Beverages Beer |
| Coffee | $1.75 |
| Tea | $1.75 |
| Soda | $1.95 |
| Milk | $1.50 |
| for kids 10 and under |
| Chicken Strips | $4.95 | |
| Toasted Ravioli | $4.95 | |
| 9; Pizza | $4.95 | any one topping |
| Spaghetti | $3.95 | |
| Fettuccine | $3.95 | |
| Chicken Strip Sandwich | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bella Sera Italian Grill directly.
What are Bella Sera Italian Grill hours of operation for today? Pay attention that Bella Sera Italian Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bella Sera Italian Grill open till? Select the nearest Bella Sera Italian Grill spot on the map and check out the official hours provided by their website.