Up to date Bellavino Wine Bar and Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Soup or Risotto |
$12.00 |
Each made with Chef?s choice of seasonal, fresh ingredients |
| Drunken Prawns |
$14.00 |
Serrano ham wrapped tiger prawns seared golden, served with a roasted pepper-rum sauce and grilled garlic-herb crostini |
| Grilled Eggplant and Sweet Pepper ?Hummus? |
$11.00 |
Fresh herb and grilled vegetables make up this refreshing, flavorful Mediterranean-style dip, served with olive oil and sea salt crostini |
| Decadent Wild Mushrooms |
$15.00 |
Sauteed seasonal wild mushrooms with a lavender & sherry infused cream sauce, served with fresh baguette |
| Bacon Wrapped Scallops |
$15.00 |
Sweet scallops marinated with orange zest and basil then wrapped in bacon and ovenroasted, served over a crispy sun-dried tomato and herb polenta cake with basil coulis |
| Bella Trio |
$27.00 |
Samplings of the tangy Peruvian halibut ceviche, simply delicious garlic albacore sashimi and sultry summer crab cake |
| Hudson Valley Foie Gras |
$25.00 |
Pan-seared with seasonal fruit, deglazed with Chef?s choice of liqueur, with pancetta crisp and black pepper gaufrette |
| Baked Brie |
$15.00 |
A mini brie round stuffed with seasonal fruits & pine nuts, baked then drizzled with wild honey and served with fresh baguette |
| Summer Crab Cakes |
$14.00 |
Crispy pan-fried crab cakes with fresh tomato & grilled corn salsa with a smooth avocadolime crema |
| Tangy Halibut Ceviche |
$10.00 |
Peruvian-style fresh citrus marinade of jalapeno, red onion, sweet peppers, cilantro & mint, with lime infused crostini |
| Trilogy of Kobe Sliders |
$16.00 |
Mini Kobe beef burgers on brioche buns done 3-ways, served with shoestring potatoes and our chipotle ketchup, 1. Roasted pepper, walnut & Gorgonzola, 2. Guacamole & P?tit basque, 3. Roasted eggplant |
| Lobster Caesar |
$18.00 |
Lobster tails over romaine, sweet pepper, jicama & teardrop tomato with house-made Gouda & Grana croutons and our own Caesar dressing |
| Warm Spinach Salad |
$16.00 |
Sauteed seasonal sweet onions, wild mushrooms & applewood smoked bacon tossed with arrowhead spinach and warm champagne-thyme vinaigrette |
| Organic Heirloom Tomato |
$13.00 |
Fresh slices of heirloom tomato, buratta cheese and baby arugula greens drizzled with extra virgin olive oil and balsamic reduction |
| Farmhouse |
$12.00 |
Fresh pear slices, sweet Gorgonzola and toasted walnut served over frisse lettuce with lemon and blueberry vinaigrettes |
| Wild Citrus Salmon |
$28.00 |
Simple, fresh and delicious this seared salmon is served with citrus & herb jus, as well as roasted purple potatoes and wilted baby arugula |
| Steakhouse Filet Mignon |
$33.00 |
Seared beef tenderloin topped with Stilton butter and crispy fried onion accompanied by lightly creamed arrowhead spinach, 3-cheese mashers and Meritage reduction sauce, Add prawns $39.00 |
| Oven Roasted Veal Cutlet |
$38.00 |
Tender veal marinated with fresh thyme, sherry & extra virgin olive oil, roasted then served au jus over cauliflower-potato puree with mushrooms and a parmesan crisp |
| Colorado Lamb Sirloin |
$29.00 |
Boneless lamb loin with a hint of Asian spices, pan-roasted and sliced over wilted arugula and sushi-rice cake, drizzled with cherry-balsamic reduction with roasted eggplant-orange salad atop |
| Cedar Smoked Duck Breast |
$28.00 |
Finished with a ginger-plum glaze over buckwheat soba noodles in shitake mushroom broth with julienne carrot, edamame and water chestnut |
| Grilled Polenta ?Lasagna? |
$18.00 |
Sun-dried tomato & herb polenta layered with grilled eggplant and zucchini, fresh Chevre, roasted tomato, fresh basil and mint (No cheese = Vegan) |
| Southwest Dry-Rubbed Pork Chop |
$29.00 |
Bronzed with a honey-jalapeno glaze partnered with Purple Haze infused twice-baked potato and sauteed heirloom carrots |
| Garlic Albacore |
$30.00 |
Seared albacore topped with pomegranate ponzu and crispy fried garlic, accompanied by a toasted sushi-rice cake, sauteed shitakes and baby bok choy |
| Organic Shelton Farms Chicken Breast |
$28.00 |
Pan-roasted for crispy skin with a Bourbon glaze and fresh peach salsa alongside 3-cheese mashers and sauteed heirloom carrots |
| Simply Delicious Summer Pasta |
$17.00 |
Organic teardrop tomato, fresh basil, garlic, extra virgin olive oil & white wine tossed with linguini (No butter = Vegan) |
| Mediterranean Halibut |
$29.00 |
Pan-seared halibut with zesty roasted tomato & herb sauce topped by zucchini & pepper ?relish? over citrus-pink pepper-thyme cous cous |
| Mushroom & Herb NY Steak |
$32.00 |
Porcini & herb crusted NY steak, grilled and plated with roasted purple potatoes, sauteed brussels sprout greens and Cabernet Sauvignon-thyme demi sauce |
| Kobe Beef Burger |
Grilled to your specifications and topped with your choice of Gouda or Stilton cheese, accompanied by our house |
| Three Cheese Selection |
$18.00 |
| Six Cheese Selection |
$29.00 |
| Nine Cheese Selection |
$36.00 |
Cheese Selection – California
| Humboldt Fog |
Aged goat milk cheese, Morbier-style with ash rind |
| Purple Haze |
Fresh goat cheese, dusted with lavender & fennel pollen |
| Maytag Blue |
Rich cow?s milk with dark blue veins |
Cheese Selection – Vermont
| Grafton Farms White Cheddar |
Sharp & hard with creamy texture |
Cheese Selection – Great Britain
| English Stilton |
Aged blue vein with a salty & sweet flavor |
Cheese Selection – Holland
| Holland Cave Aged Gouda |
Aged 18 months, firm texture & full, buttery flavor |
| Manchego ?El Greco? |
Salty and tangy aged sheep?s milk |
| Cabrales DO |
Strong blue vein, crumbly texture with salty finish |
| Fontina |
Semi-soft cow?s milk cheese with nutty yet mild flavor |
| Gorgonzola Dolce |
Rich & sweet with a sharp finish & stronger aroma |
| Grana Padano |
Very flavorful parmigiano style cheese made from sheep?s milk |
Cheese Selection – France
| Etorki |
Ewe?s milk, firm, with burnt caramel sweetness & creamy texture |
| Fol Epi |
Roasted wheat rind, swiss-style cheese with a nutty aroma |
| Eppoises |
Rich & creamy cow?s milk cheese, washed in Chablis, very pungent aroma and distinctive flavor |
| Explorateur |
Rich triple cream brie, with a slightly sweet, sharp flavor |
| Chimay |
From the Belgian Abbey, washed in Trappist ale, with a gentle flavor and smooth texture |
| Fromager D? Affinois |
Sweet cow?s milk brie, velvety, creamy, rich & buttery |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bellavino Wine Bar and Restaurant directly.
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