Up to date Belltown Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Jamaican Jerk Chicken Satay |
$9.50 |
pineapple-jicama relish and lime |
| Calamari |
$9.75 |
flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli |
| Sauteed Prawns |
$11.50 |
pan-seared with fresh garlic, chili flakes, tossed with tomatoes kalamatas and pesto |
| Sliders |
$9.50 |
ground prime sirloin with mayo.served with chopped onions, ketchup and mustard, add cheese 1.00, add another slider 2.25 |
| Sliders |
$1.00 |
add cheese |
| Sliders |
$2.25 |
add another slider |
| Steamed Manila Clams |
$12.50 |
sauteed in white wine and garlic butter |
| Beef Tips |
$9.95 |
flash seared steak tips with ginger, orange hoisin glaze |
Soups and Salads
| add fresh crab, or grilled chicken, salmon, steak or even fried calamari to any salad |
| Whole Leaf Caesar Salad |
$8.00 – $9.95 |
romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons |
| Mixed Seasonal Greens |
$7.50 |
organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers. tossed with balsamic vinaigrette |
| Classic Spinach Salad |
$8.75 |
baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms |
| Blu Cheese Salad |
$8.00 – $9.95 |
organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds |
| Big Greek Salad |
$12.50 |
chopped romaine, feta cheese, kalamata olives, green bell peppers, red onions. cherry tomatoes, cucumbers and grilled chicken tossed in our oregano vinaigrette |
Weekly Specials
| specials change on tuesday of every week |
| App: Mini Montes |
$9.50 |
prosciutto and fontina sandwiches battered and lightly fried served with roasted grapes and pepper jelly |
| Soup: Potato Leek |
$4.00 – $5.50 |
made with potatoes, leeks, onions, roasted garlic and celery. finished with cream |
| Salad: Chicken Waldorf-Astoria |
$13.50 |
traditional waldorf salad made with roasted chicken, yogurt, sour cream, tarragon, chopped walnuts, celery, apples, green onions and our mango chutney. served over spring greens and belgian endive |
| Pasta: Seafood Penne |
$17.25 |
salmon, halibut, mahi mahi, tuna, bay scallops and prawns sauteed with garlic, capers, anchovies and kalamata olives in a spicy tomato sauce. tossed with penne pasta and served over a bed of fresh sp |
| Fish: Brie Stuffed Salmon |
$20.50 |
salmon fillet stuffed with brie and toasted pine nuts. breaded, then pan fried. served with an israeli couscous pilaf. finished with a roasted grape beurre blanc we suggest a glass or bottle st. mich |
| Bird: Turkey Breast Piccata |
$15.75 |
7 oz escalope of turkey breast sauteed with artichoke hearts, capers and sliced mushrooms in a lemon butter sauce. served with spring vegetables and new potatoes we suggest a glass or bottle of menag |
| Stick: Sausage Skewer |
$16.25 |
italian hot and kielbasa sausages skewered with apples then grilled. served with a german-style potato salad, sauerkraut and stone-ground mustard we suggest a glass or bottle of snoqualmie sangiovese |
| Meat: Foie Gras Burger |
$16.75 |
3/4 pound of prime ground sirloin stuffed with foie gras butter then grilled. served on a ciabatta roll from macrina bakery with arugula, caramelized shallots, fontina cheese and a berry aioli with w |
Entrees
| add a starter salad for 4.00 |
| BluWater Prime Sirloin Burger |
$9.95 |
usda house ground prime sirloin, smoked bacon, dijon mayo and tillamook cheese |
| Dungeness Crab Mac and Cheese |
$15.00 |
made with fresh crab, cheddar and gruyere served au gratin |
| Roasted Stuffed Pork Chop |
$18.50 |
stuffed with herb-pecan dressing. baked apple, house mashers and seasonal vegetables |
| Citrus Salmon |
$21.50 |
7 oz salmon filet covered in thin slices of lime, lemon, orange and grapefruit then oven-poached with white wine and garlic butter. served with asparagus and fried fingerling potatoes |
| Almond Crusted Alaskan Halibut |
$21.50 |
served with a spicy vegetable ragout and roasted baby new potatoes |
| Baseball Cut Prime Sirloin |
$21.75 |
10 oz aged topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers and seasonal vegetables |
| Dry-Aged Nebraska New York Steak |
$22.75 – $25.00 |
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace |
| 3 Steak Charlie |
$26.00 |
3 small tenderloin steaks, 3 styles. oscar with crab and beamaise, bacon wrapped and topped with danish bleu cheese and topped with portobella and zinfandel demi glace. served with garlic mashers and |
| Filet Mignon |
$26.00 |
10oz aged filet topped with maitre’d butter, drizzled with truffle essence. garlic mashers and seasonal vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Belltown Bistro directly.
What are Belltown Bistro hours of operation for today? Pay attention that Belltown Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Belltown Bistro open till? Select the nearest Belltown Bistro spot on the map and check out the official hours provided by their website.