Up to date Bent Fork American Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Maryland Crab Cake |
$8.99 |
traditional maryland style crab cake with lump crab meat, served in a bed of chipotle aioli and stone ground mustard. |
| Southwestern Rolls |
$7.99 |
grilled chicken, avocado, black beans, red pepper, jalapeA±o, red onion, cilantro, corn kernels, jack and cheddar cheeses rolled in a flour tortilla, deep fried, with southwestern dip.qq |
| Asiago Artichoke Dip |
$9.49 |
our special blend of asiago cheese, artichoke hearts, spinach, mushrooms, and red chile flakes, served with toasted rosemary garlic french baquettes and tortilla chips |
| Fried Calamari |
$9.99 |
tender calamari battered and fried to a golden brown, served with both baked lemon and chipotle aioli sauces. |
| Green Lip Mussels |
$10.49 |
a dozen green lip mussels sautA©ed in white wine and garlic, topped with a lemon buerre blanc. served with sautA©ed spinach and grilled sourdough. |
| Soups of The Day |
ask your server for today’s selections. |
| Cup |
$2.99 |
homemade soups fresh daily. |
| Bowl |
$4.99 |
served with garlic cheese bread. |
| Soup and Salad |
$7.99 |
a bowl of hearty soup, garlic bread, and a house or small caesar salad. |
| Bbq Chicken |
$9.49 |
chopped lettuce, black beans, sweet corn, red onion, jicama, cilantro, crispy tortilla strips, monterey jack and cheddar cheeses tossed together with ranch dressing, topped with chopped bbq chicken b |
| Tossed Cobb |
$9.99 |
diced charbroiled breast of chicken, avocado, hard-boiled egg, diced tomatoes, crumbled bleu cheese, applewood smoked bacon, tossed in chopped lettuce with bleu cheese dressing. |
| Spicy Pecan and Gorgonzola |
$9.99 |
fresh leaves of spinach tossed with a balsamic vinaigrette and topped with spicy pecans, diced pears, mandarin oranges and gorgonzola cheese |
| Spicy Pecan and Gorgonzola |
$3.00 |
add chilled breast of chicken |
| Spicy Pecan and Gorgonzola |
$5.00 |
grilled salmon |
| Spicy Pecan and Gorgonzola |
$5.00 |
shrimp |
| Classic Caesar |
$7.99 |
classic and traditional favorite. |
| Classic Caesar |
$3.00 |
add chilled breast of chicken |
| Classic Caesar |
$5.00 |
grilled salmon |
| Classic Caesar |
$5.00 |
shrimp |
| Shrimp Fajita |
$12.99 |
fajita marinated shrimp, red and green peppers, onions and tomatoes grilled and served on romaine tossed in our salsa ranch dressing and topped with jack and cheddar cheese, sliced avocado and crispy |
| Dinner House or Caesar |
$3.00 |
tossed greens, tomato, red onion, jack and cheddar cheese topped with seasoned croutons or a small caesar salad. |
Between The Bread
| Served with Fries or House Slaw. |
| New Mexico Ribeye |
$8.99 |
thinly sliced ribeye sautA©ed with roasted poblano chile pepper, diced tomato and creamy horseradish sauce, topped with melted provolone cheese and served on grilled sourdough bread. |
| Brown Derby |
$9.49 |
we’ve taken the all time hollywood classic ‘brown derby’ cobb salad and made it into a fresh and tasty sandwich with a chilled chicken breast, applewood smoked bacon, bleu cheese crumbles, tomato, av |
| Monterey Chicken |
$8.99 |
breast of chicken in a pollo asada marinade, charbroiled and topped with applewood smoked bacon, tomato, anaheim pepper and jack cheese. served on a toasted ciabatta roll with a side of baked lemon a |
| Salmon Blt |
$9.49 |
charbroiled fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, topped with applewood smoked bacon, tomato, fresh greens and baked lemon aioli. served on a toasted bun. |
| Chicken Artichoke |
$9.49 |
charbroiled breast of chicken on a bed of fresh spinach, then topped with our spinach artichoke dip and crumbled bacon. served on a ciabatta roll. |
| French Dip |
$8.99 |
tender beef, caramelized onions, and melted jack cheese served on a baguette with au jus and a side of creamy horseradish. |
| Reuben |
$8.99 |
thinly sliced corned beef, sauerkraut, jack cheese and thousand-island dressing grilled on marbled rye. |
| California Grilled Cheese |
$7.49 |
cheddar cheese, tomato, and anaheim pepper on grilled sourdough. |
Signature Burgers
| One Half Pound Fresh-ground Chuck, served On a Freshly Baked Kaiser Roll, with Lettuce, Sliced Tomato, Red Onion, Kosher Dill Pickle, Side of Chipotle Aioli Sauce and a Choice of Fries or House Slaw. |
| Classic Cheese |
$7.99 |
topped with cheddar cheese. |
| Black & Bleu |
$8.79 |
covered with cracked peppercorns, sautA©ed in a burgundy sauce with minced red onion and topped with crumbled bleu cheese. |
| Smoked Bacon |
$8.79 |
applewood smoked bacon and cheddar cheese. |
| Mushroom |
$8.79 |
mushrooms sautA©ed in garlic butter and topped with jack cheese. |
Pasta Bowls
| Served with Garlic Toast |
| Spicy Penne |
$11.99 |
spicy italian sausage, sauteed mushrooms, sundried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce |
| Chicken Pesto |
$12.99 |
diced charboiled chicken in a pesto sauce, set on a bed of penne pasta with roasted almonds, corn, sun dried tomatoes |
| Chicken Scalloppini |
$12.99 |
breast of chicken seasoned and sauteed in lemon butter with capers, mushrooms and artichokes hearts srerved on a bed of capellini |
| Cowboy Mac & Cheese |
$11.99 |
elk jalapeno sausage mixed in elbow macaroni with roasted poblano chile peppers, red bell peppers, red onion, corn, garlic, monterey jack pepper cheese |
| Salmon Fish and Chips |
$12.49 |
beer-battered and deep fried to a golden broen and served with coleslaw, fries and a aside of baked lemon aioli |
| Pan Fried Trout |
$14.49 |
two boneless rainbow trout fillets, seasoned and pan fried and topped with a lemon buerre blanc sauce and served with vegetables penache and our house rice pasta blend |
| Shrimp Gamberetti |
$14.99 |
shrimp sauteed in lemon butter, with garlic, mushrooms, toasted pine nuts and fresh spinach on top of capellini pasta |
| Tilapia |
$14.49 |
fresh tilapia fillet seasoned and topped with lemon butter sauce and capers. served with vegetables panache and our rice pasta blend |
| Rocky Mountain Salmon |
$15.99 |
half-pound fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, then slowly charboiled and served with vegetables panache and our rice pasta blend |
| Seared Ahi |
$17.99 |
black pepper crusted ahi, with a soy mustard and topped with sesame seeds and a sweet soy sauce and served with vegetables panache and our house rice pasta blend |
| Buffalo Pot Roast |
$16.99 |
fork tender braised all natural buffalo chuck, slow-roasted and set on smashed potatoes then topped with buffaloi gravy. served vegetables panache |
| Red Chile Chicken |
$12.99 |
flame- broiled marinated chicken breast on white corn polenta topped with new mexico red chile sauce and drizzled with cumin sour cream. served with campfire beans with bacon |
| Oven Roasted Meatloaf |
$12.49 |
every mother’s son’s favorite wrapped in apple wood smoked bacon and oven baked, served ongarlic and yukon gold smashed potatoes then topped with mom’s mushroom gravy and side of vegetables panache |
| Bbq Baby Back Ribs |
$15.99 – $19.99 |
tender pork baby back ribs, slow-roasted then grilled and basted with our homemade bbq sauce. served with coleslaw and campfire beans with bacon |
| New York Pepper Steak |
$21.99 |
pepper seasoned 12-ounce new yotk, charboiled and topped with grilled onions and bacon, served with a side of creamed horseradish, vegetables panache and yukon gold smashed potatoes |
| Campfire Ribe Eye |
$21.99 |
juicy 12 oz rib eye steak had rubbed with freshly ground coffee beans and topped with campfire beans with bacon, served with yukon gold smashed potatoes and vegetables panache |
| Prime Rib ( Friday and Saturday Evenings) |
$18.99 |
slow roasted: herb crusted prime rib, served with au jus, creamed horseradish, vegetables panache and yukon gold smashed potatoes |
| Filet with Mushroom and Gorgonzola Sauce |
$23.99 |
half-pound filet, charboiled and topped with a sauce of sauteed portobello and gorgonzola cheese. served with vegetables panache and yukon gold smashed potatoes |
| Jamaicam Jerk Pork Chopc |
$15.99 |
two bone-in pork chops rubbed with jerk spice topped with mango chutney. served with yukon gold smashed potatoes and vegetables panache |
| Lemon Pepper Chicken |
$12.99 |
slowly charbroiled tender breasts of chicken, marinated in olive oil and white with lemon pepper, served with vegetables panache andour rice pasta blend |
| New Belgium Fat Tire Amber Ale |
| New Belgium Sunshine Wheat |
| Sierra Nevada Pale Ale |
| Guinness Stout |
| Coors Light |
| Blue Moon |
| Michelob Ultra |
| Corona Extra |
| Budweiser |
| Bud Light |
| New Belgium Seasonal |
| St. Pauli Girl ( Non – Alcoholic) |
| San Pellegrino Sparkling Spring Water |
$2.79 |
| China Mist Ice Tea |
$1.99 |
| Lemonade |
$1.99 |
| Arnold Aplmer |
$2.25 |
| Tiger Woods |
$2.25 |
| Coke Products |
$1.99 |
| Ibc Root Beer |
$2.69 |
| Assorted Hot Tea |
$1.99 |
| Hot Chocolate |
$2.99 |
| Java Tree Coffee |
$1.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bent Fork American Grill directly.
What are Bent Fork American Grill hours of operation for today? Pay attention that Bent Fork American Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bent Fork American Grill open till? Select the nearest Bent Fork American Grill spot on the map and check out the official hours provided by their website.