Up to date Bentley’s Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Calamari |
Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapenos. |
| Seafood Quesadilla |
Large flour tortilla sauteed in butter with shrimp, scallops, jumbo lump crab pico de gallo, jack and cheddar cheese. |
| Tempura Onion Rings |
Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce. |
| Steamed Shrimp |
Peel and eat 1/2 pound of seasoned large shrimp with cocktail sauce. |
| Crab Skins |
Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab. |
| Crab Bisque |
Made fresh to order. |
| Bentley’s Nachos |
Tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with pico de gallo sauce and lump crab. |
Sandwiches and Salads
| Sandwiches served with fry’s or fresh vegetables. Garden or caesar salad add $4.00 |
| Blackened Scallop Salad |
Cajun spiced scallops, tomato, black olives, red onion, garden greens topped with monterey jack cheese. |
| Bentley’s Classic Burger |
Ground angus with apple wood bacon, cheddar cheese, lettuce and tomato. |
| Chicken Caesar |
Grilled breast of chicken with romaine, fresh parmesan, and caesar dressing. |
| Philly Cheese |
Roast beef with sauteed onions, red and green peppers, smothered with provolone cheese. |
| Taco Salad |
Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips. |
| Shrimp Caesar |
Sauteed jumbo shrimp over fresh romaine with parmesan cheese. |
| Cafe Reuben |
Thin sliced corn beef, with sauerkraut, swiss cheese, on grilled marble rye. |
| Drinks |
Coke, diet coke, sprite, ginger ale. |
| Calamari |
Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara |
| Tempura Onion Rings |
Hand-cut jumbo onions fried, served with horseradish dipping sauce |
| Crab Skins |
Deep fried potato skins, pepper jack cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab |
| Bruschetta |
Grilled portabella mushrooms, garlic, tomato, basil, and fresh mozzarella |
| Oysters Rockefeller |
Available on half shell with lemon and cocktail sauce |
| Seafood Quesadilla |
Large flour tortilla sauteed in butter with shrimp, scallops, crab and shredded cabbage |
| Wine & Cheese Nachos |
Homemade tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with lump crab |
| Stuffed Mushrooms |
Crab stuffed mushroom caps with melted provolone |
| Steamed Mussels |
In a white wine basil lemon butter sauce or house marinara |
| Soup Du Jour |
Made fresh daily |
| Gourmet Popcorn |
Fresh made with parmesan cheese, parsley, salt and pepper, truffle butter. |
| Wine & Cheese Angus Burger |
Angus ground chuck with apple-wood bacon, cheddar cheese, lettuce and tomato cooked to order. |
| Sante Fe Salad |
Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro vinaigrette. |
| Tempura Onion Rings |
Hand cut jumbo onions deep fried, served with horseradish dipping sauce. |
| Steamed Mussels |
In a white wine basil lemon butter or house marinara. |
| Oyster Po’ Boy |
Lightly breaded oysters on toasted baguette with hot sauce, lettuce and tomato. |
| Fish & Chips |
Swai deep fried, lightly breaded with homemade fries and malt vineger. |
| Cheese & Fruit |
A selection of fine cheese and fresh fruit. |
| Crab Skins |
Deep fried potato skins, pepper jack cheese, apple-wood bacon, green onions, fresh tomato salsa and lump crab. |
| Calamari |
Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara. |
| Chicken Quesadilla |
Flour tortilla sauteed in garlic butter with marinated grilled chicken, jalapenos, tomato, bacon, monterey jack and cheddar cheeses. |
| Brie |
Cow’s milk, soft and creamy, buttery and sweet with a hint of nuttiness. |
| Maytag Blue |
Cow’s milk from Iowa. Smooth and soft fondant like texture that coats the palette. Peppery, sweet and nutty with piquant flavor increasing with age. |
| Huntsman |
The marriage of two british classics, mild, creamy, and dense. Double gloucester, mellow and firm, and blue stilton, piquant and creamy. Two cheeses in one. |
| Goat Cheese Log |
4 oz. log, mild with a fresh goat’s milk flavor. |
| Aged Guoda |
Cow’s milk, semi hard with a solid buttery feel and a hint of molten honey to caramel overtones with some butterscotch. |
| Roquefort |
Sheep’s milk, soft and creamy with an intense complexity of spicy salt flavor with a hint of minerals. |
| St. Andre |
Cows milk, very big buttery flavor, rich, creamy, silky, with a slight saltiness and a hint of mushroom in the finish. |
| Manchego |
Sheep milk. Aged 6 months. Firm and mild with a full, slightly briny, nutty, slightly piquant with dried hay after notes. |
| Campo Di Montaban |
Sheep, goat, and cow milk. Semi firm with many tiny eyes throughout. Rich and buttery, tangy and nutty, finishes with a perfect fruity balance. |
| Rustico with Red Peppercorn |
Sheep milk, semi firm, creamy texture with a mild balance flavor. Finishing with a mild hint of pepperoncino. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bentley’s Grille directly.
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