Up to date Bernal Star prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Burger.
| Barrel Aged Feta | $10.00 | organic spring mix, red onion, heirloom tomatoes, cucumber, olives, oregano vinaigrette. |
| Little Gem Caesar | $8.00 | organic lettuces, housemade caesar dressing, challah croutons. |
| Heirloom Arugula | $10.00 | frog hollow stone fruit, california endive, point reyes goat cheese, balsamic vinaigrette. |
| Farro Salad | $9.00 | italian farro, fennel, black olives, dried fruit, extra virgin olive oil. |
| All Burgers Served W/Choice Of Housemade Russet, Sweet Potato Fries Or Side Salad; Housemade Bun, Gluten-Free Bread Or Lettuce Wrap. Add ($1.50): Avocado, Applewood Smoked Bacon, Farm Egg Or Cheese. |
| Grass Fed Angus Beef | $14.00 | grilled onion, heirloom tomato, lettuce, pauli’s pickle. |
| Sonoma Lamb | $16.00 | mint aioli, cucumbers, onion, barrel aged feta, oregano. |
| Bstar Burger | $15.00 | wild boar, truffle aioli, sauteed mushrooms, grilled onion. |
| Diestel Turkey | $12.00 | chipotle aioli, grilled onion, lettuce, tomato, pauli’s pickle. |
| Fried Chicken Sandwhich | $14.00 | buttermilk battered organic chicken breast, jicama slaw |
| Organic Veggie | $12.00 | zucchini, quinoa, carrots, sauteed mushrooms, lettuce, heirloom tomato, housemade bun. |
| Ahi Tartare | $9.00 | line-caught ahi, avocado, mango, micro cilantro, housemade crisps. |
| Swordfish Carpaccio | $11.00 | mendocino swordfish, cucumbers, capers, edamame, cherry tomatoes. |
| Grass-Fed Beef Tartare | $12.00 | horseradish, capers, organic egg yolk, crostini. |
| B Oysters | $18.00 – $35.00 | humbolt kumamoto, marin miyagi, walker creek sweets |
| Wild Smoked Salmon | $15.00 | mozzarella, dill, capers, creme fraiche. |
| P.L. | $14.00 | pancetta, wild arugula, heirloom tomato, basil pesto, mozzarella. |
| Prosciutto Di Parma | $15.00 | wild arugula, mission figs, point reyes blue. |
| Wild Mushroom | $14.00 | bellweather crescenza, rapini, garlic. |
| Sweet Potato Fries |
| Garlic Fries |
| Truffle Fries |
| Broccoli Rabe |
| Bloomsdale Spinach |
| Sauteed Mushrooms |
| Roasted Corn |
| Artichoke Hearts | $8.00 | anchor beer battered. |
| Olive Ascolane | $8.00 | breaded stuffed olives with ground organic meats. |
| Squash Blossoms | $10.00 | stuffed with anchovy and mozzarella. |
| Suppli | $7.00 | tomato risotto fritters, smoked scamorza center. |
| Summer Vegetables | $9.00 | organic breaded seasonal vegetables. |
| Cilantro-Crusted Fish Tacos | $15.00 | fresh wild flounder, avocado mayo, jicama slaw, ranchero salsa, black beans. |
| Served After 5pm. Bread Available Upon Request. |
| Roasted Chicken | $18.00 | petaluma farms organic chicken, meyer lemon roasted served with grilled corn and potato mash. |
| Pacific Swordfish | $23.00 | farro salad, sauteed zucchini, olive tapenade. |
| Petite Filet Mignon | $25.00 | green pepper sauce, mushroom stuffed potato gallette, broccolini. |
| Risotto | $18.00 | summer vegetable risotto made with organic arborio rice, fried zucchini. |
| Chile Relleno | $14.00 | poblano chile stuffed with mozzarella and fried, served with avocado, black beans and roasted corn salsa. |
| Black Angus Mini Burger | grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries |
| Margherita Pizza | house-made dough, tomato sauce, mozzarella |
| Quesadillas | organic corn tortillas, mozzarella cheese served w/ black beans & sliced avocado |
| Grilled Petaluma Farms Organic Chicken Breast | served w/ summer vegetables |
| Fish & Chips | panko crusted wild flounder, hand-cut fries |
| Mac N’ Cheese | fiscallini cheddar, fontina, mozzarella, panko |
| Seasonal Fruit Bowl | $7.50 | our chef’s selection of fresh fruit. |
| Seasonal Fruit Bowl | $3.50 | add organic yogurt |
| House Made Granola | $9.00 | with sliced bananas, seasonal fruit, and organic yogurt |
| French Toast | $11.00 | cinnamon challah with seasonal fresh fruit and warm vermont maple syrup |
| Beignets | $11.00 | house-made french-style doughnuts served with seasonal fresh fruit |
| Two Farm Eggs, Any Style | $8.50 | with roasted potatoes |
| Two Farm Eggs, Any Style | $3.00 | add bacon |
| Corned Beef Hash | $12.00 | house-made with two farm eggs any style |
| Veggie Omlette | $11.00 | portobello mushroom, spinach, onion, mozzarella, roasted potatoes |
| Meat Lover’s Scramble | $13.50 | bacon, chorizo, sausage, onion, monterey jack, roasted potatoes |
| Liberty Omelet | $12.50 | choice of meat, spinach, tomato, red onion, gruyere, roasted potatoes |
| Seasonal Frittata | $13.00 – $11.00 | our chef’s selection of fresh vegetables, with mixed greens. |
| Eggs Benedict | $12.50 | poached farm eggs, zoe’s ham, house-made hollandaise, roasted potatoes. |
| Eggs Florentine | $12.00 | poached farm eggs, spinach, tomato, house-made hollandaise, roasted potatoes. |
| Eggs Florentine | $4.00 | add wild smoked salmon. |
| Huevos Rancheros | $12.00 | two farm eggs, chorizo, black beans, house-made salsa, fresh tortillas. |
| Chicken Enchiladas | $14.00 | two farm eggs, organic chicken, ranchero sauce, queso fresco, avocado. |
| Caesar | $8.00 | little gem lettuces,, parmigiano, house-baked croutons. |
| Caesar | $3.50 | add chicken |
| Open-Faced Sandwich | $14.00 | wild smoked salmon, avocado, tomato, olive oil |
| Cilantro-Crusted Fish Tacos | $15.00 | fresh wild flounder, avocado mayo, jicama slaw, chile de arbol salsa. |
| Breakfast BLT | $12.00 | fried farm egg, applewood smoked bacon, lettuce, tomato, mayo. |
| Fried Chicken Sandwich | $14.00 | challah roll, jicama slaw, mayo, hand-cut fries. |
| Black Angus Burger | $14.00 | lettuce, tomato, grilled onion, mayo, challah roll, hand-cut fries. |
| Black Angus Burger | $1.00 | add cheddar/mozzarella |
| Black Angus Burger | $1.00 | add bacon |
| Organic Veggie Burger | $14.00 | zucchini, quinoa, carrots, sauteed mushrooms, lettuce, heirloom tomato, housemade bun. |
| Zoe’s Applewood Bacon | $4.00 | |
| Zoe’s Chicken Apple Sausage | $4.00 | |
| Sausage Or Chorizo | $3.50 | |
| Zoe’s Cured Ham | $5.00 | |
| Two Farm Eggs | $4.00 | any style |
| Country Potatoes | $3.50 | |
| Hand-Cut French Fries | $3.50 | |
| Hand-Cut French Fries | $1.00 | add cheese |
| Fresh Fruit Cup | $4.50 | |
| Organic Yogurt | $3.50 | |
| Wild Smoked Salmon | $5.00 | |
| Substitute Egg Whites | $1.00 |
| Beignets | house-made french style doughnuts, fresh berries. |
| Granola | housemade granola, fresh bananas & berries straus organic yogurt. |
| French Toast | cinnamon challah, fresh berries & maple syrup. |
| 1 Egg Any Style | choice of: bacon, pork sausage, chicken apple or avocado. |
| Black Angus Mini Burger | grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries. |
| Fish & Chips | panko crusted wild flounder, hand-cut fries. |
| Orange Juice |
| Grapefruit Juice |
| Lemonade |
| Arnold Palmer |
| Coffee | $2.75 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Americano | $3.00 |
| Mocha | $4.50 |
| Hot Chocolate | $3.50 |
| Loose Leaf Hot Tea | $3.00 |
| Iced Tea | $3.00 | |
| San Pellegrino | $6.00 | |
| Coke | $3.00 | diet coke |
| San Pell Grapefruit | $3.00 | |
| San Pell Blood Orange | $3.00 | |
| Martinelli’s Apple Juice | $3.00 | |
| I.B.C. Root Beer | $3.00 |
| Sangria | $5.00 – $20.00 | housemade sangria with fresh fruit |
| Mimosa | $8.00 – $14.00 | california sparkling wine and fresh-squeezed orange juice. |
| Cypress | $8.00 – $14.00 | |
| Cypress | $8.00 | california sparking wine and freshsqueezed grapefruit juice. |
| Shandy | $20.00 – $5.00 | draft beer with fresh squeezed lemonade. |
| Bloody Mary | $30.00 – $8.00 | housemade bloodymary mix and soju. |
| Anchor Steam | san francisco |
| 21st Amendment IPA | san francisco |
| New Belgium Summer Ale | denver |
| Drake’s Hefenweizen | san leandro |
| Anchor Liberty Ale | san francisco |
| Beer Of The Month | ask server for details. |
| Chimay White Tripel | $7.50 | belgium |
| Speakeasy Big Daddy IPA | $5.00 | san francisco |
| Anchor Porter | $5.00 | san francisco |
| Ace Hard Cider | $5.00 | sebastopol, ca |
| Becks Non-Alcoholic | $4.00 | brennan, germany |
| Brut Chardonnay | $7.00 | coastal vines, central coast nv. dry & refreshing with notes of white peach, pear & toast. |
| Sauvignon Blanc | $8.00 | petit bourgeois, france 2012. bright & refreshing with notes of fresh cut grass and citrus. |
| Pecorino | $11.00 | cantina tollo italy 2011. well balanced & full-bodied w/ flavors of citrus blossoms, honey & flint. |
| Chardonnay | $9.00 | sean minor, central coast 2012. crisp, clean acidity with pineapple, peach & buttered toast nuances?the quintessential california chardonnay. |
| Valtenesi Chiaretto | $10.00 | ca’maiol, italy 2012. fresh, elegant & persistent w/ fruity notes of wild strawberries & red berries. |
| House Petite Syrah | $5.00 | napa valley 2012. rich in black fruit and mint with flavors of cassis and vanilla oak. |
| Pinot Noir | $8.00 | terrapura, chile 2012. medium bodied. dark cherries with notes of violets and raspberries. |
| Heritage Cuvee | $9.00 | curtis, santa barbara 2011. delicious blend of mourvedre, grenache and syrah medium bodied and perfectly balanced. |
| Tempranillo | $12.00 | bokisch, lodi 2011. jammy aromas of cassis and ripe blackberry with silky flavors of ripe strawberry and white pepper. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bernal Star directly.
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