Up to date Bespoke Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Eclectic & International.
| Brown Sugar Bacon Bites | thick-cut bacon baked with brown sugar |
| Danish Bites | bite-sized assorted fruit danish |
| Fresh Fruit Kabobs | a variety of fresh fruits on 6; skewers, accompanied by honey-yogurt dipping sauce |
| Pastry- Wrapped Asparagus & Prosciutto | roasted asparagus spear and prosciutto with a touch of dijon mustard wrapped in pastry |
| Smoked Salmon On Bagel Wedge | premium lox, cream cheese, tomato and capers on a bite-sized wedge of fresh bagel |
| Smoked Trout On Cucumber Rounds | smoked trout and green apple salad on crisp cucumber rounds |
| Spanish Omelet Squares | vegetarian omelet squares with mild peppers, onions, tomatoes & cheese |
| Waffle Squares | powdered sugar-dusted waffles with berry compote |
| Bagels & Spreads | an assortment of fresh bagels and flavored cream cheeses, butter and jam |
| Breads & Pastries | an assortment of bagels, muffins, danish and pastries accompanied by cream cheese and butter |
| Coffee Cakes | assorted lemon-cheese-poppyseed, blueberry sour cream, apple walnut and banana struesel coffee cake squares |
| Fresh Fruits & Berries | a seasonal selection of delicious seasonal fruits and berries |
| Fresh Fruit Skewers | a platter of fresh fruits on 6; skewers, accompanied by honey-yogurt dipping sauce |
| Mini Donuts | mini brioche donuts – available plain and/or spiced |
| Muffins & Bagels | assorted fresh muffins & bagels served with plain cream cheese, butter and jam |
| Muffins & Breads | baked fresh, an assortment of muffins and breads, which may include blueberry crumble muffins, cinnamon-sugar muffins, lemon-almond muffins, banana-nut muffins & strawberry bread, lemon bread and sou |
| Scone Platter | and assortment of oatmeal-sour cherry, raspberry, chocolate chip-cinnamon, and toffee-almond scones served with coddled cream |
| Smoked Salmon Breakfast Platter | smoked salmon, capers, thinly sliced red onion, chopped egg and cream cheese served with bagel quarters |
| Sticky Buns | artisan-made mini sticky buns – in either mini or large sizes |
| Bespoke Signature Egg Bake | with asparagus, cheese, and your choice of ham or roasted chicken baked to perfection and topped with sliced almonds; comes warm – ready for a chafing dish or to reheat (can also be made vegetarian; |
| Omelet Station | made-to-order omelets (regular or egg-white only) with guests’ choice of spinach, cheddar cheese, mozzarella cheese, tomatoes, onions, mushrooms and roasted asparagus (staffed events only) |
| Pancake Station | made-to-order pancakes with guests’ choice of fruit & nut add-ins (staffed events only) |
| Scrambled Eggs | with veggies and choice of cheese; comes warm – ready for a chafing dish or to reheat (disposable or rental chafing dish available through bespoke) |
| Traditional French Toast | golden brown toast served with creamy butter, maple syrup and a fruit chutney served on the side (disposable or rental chafing dish available through bespoke) |
| Baked Cinnamon French Toast | our traditional french toast with a twist of cinnamon baked and served with creamy butter and maple syrup (disposable or rental chafing dish available through bespoke) |
| Granola & Yogurt | selection of yogurts & homemade granola garnished with fresh berries |
| Mixed Cereals | selection of adult-oriented small-box cereals, served with milk |
| Individual Yogurt | assorted flavors of low-fat yogurt |
| Assorted Grilled Sausages | chicken sausage on request |
| Herb Roasted Potatoes | |
| Hickory Smoked Crispy Bacon | |
| Turkey Bacon |
| Juices | a selection of fruit juices |
| Coffee & Or Tea | regular & decaf coffees, hot water and a selection of teas with disposable cups, sweeteners, creamers & stirrers |
| Milk | chilled small cartons of milk (whole milk unless otherwise specified) |
| Artichoke & Feta Pasta (V Upon Request) | with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce |
| Artichoke & Pancetta Pasta (V Upon Request) | artichokes, peas and pancetta sauteed in garlic & white wine and tossed with bowtie pasta |
| Chicken Pomodoro Pasta (V Upon Request) | roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta |
| Macaroni & Cheese (V) | pasta with four cheeses and a crispy crumb topping |
| Mediterranean Pasta With Chicken (V Upon Request) | roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce |
| Orchiette With Sausage & Peppers | little ear-shaped pasta with spicy italian sauce and grilled sweet peppers |
| Pad Thai (V) | classic thai rice noodle dish (vegetarian, chicken, beef or shrimp) |
| Pasta Bolognese | penne or rigatoni pasta with a rich tomato-based meat sauce |
| Peanut-Ginger Noodles (V) | rice noodles with a tangy peanut-ginger sauce |
| Sundried Tomato-Pesto Lasagna (V) | cheese lasagna baked in a delicious tomato-pesto sauce |
| Sundried Tomato-Pesto Pasta (V) | bowtie pasta with classic pesto and sundried tomatoes |
| Vegetarian Bowtie Pasta (V) | with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce |
| Wild Mushroom Fusili (V) | corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese |
| Chicken Fajitas | chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole |
| Green Curry Chicken | flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish |
| Lemon-herb Grilled Chicken | boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices |
| Sicilian Chicken | tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs |
| Spanish Chicken | boneless breast of chicken smothered in a green olive-tomato sauce |
| Tarragon Chicken | braised breast of chicken in a chardonnay-tarragon reduction |
| Tequila- Lime Grilled Chicken | tequila-marinated boneless breast of chicken served atop grilled onions |
| Turkey Meatloaf | individual meatloaves in a tomato sauce |
| Asian Beef | strips of grilled asian beef with grilled red pepper strips |
| BBQ Short Ribs | tender beef short ribs cooked in a tangy homestyle bbq sauce |
| Beef Or Combo Fajitas | beef (or combo of beef & chicken) served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole |
| Beef Tenderloin | port-glazed beef tenderloin, served medium |
| Grilled Flank Or Hangar Steak | marinated steak served atop chipotle grilled onions |
| Meatloaf | delicious light yet hearty meatloaf topped with thick tomato sauce |
| Apple – Shallot Stuffed Pork | roast loin of pork stuffed with apricot-shallot stuffing, served sliced (for buffets, served atop stuffing, not filled) |
| Asian Beef** | strips of grilled asian beef with grilled red pepper strips |
| B B Q Beef Brisket | tender beef brisket slow-cooked in a hickory & beer bbq sauce |
| B B Q Short Ribs | tender beef short ribs cooked in a tangy homestyle bbq sauce |
| Beef Brisket | tender beef brisket with potatoes and carrots |
| Beef Tenderloin | port-glazed beef tenderloin, served medium |
| Braised Short Ribs | boneless braised short ribs served atop red cabbage |
| Dijon Crusted Rack Of Lamb (Staffed Events Only) | tender roasted rack of lamb coated with dijon mustard & herbs |
| Tender Roasted Rack Of Lamb Coated With Dijon Mustard & Herbs | australian baby lamb chops marinated with herbs and grilled, served medium |
| Grilled Flank Or Hangar Steak** | marinated steak served atop chipotle grilled onions |
| Lamb Medallions | grilled medallions of lamb in a pinot-cherry sauce |
| Meatloaf** | delicious light yet hearty meatloaf topped with thick tomato sauce |
| Moroccan Style Lamb | spicy braised lamb in a rich tomato sauce |
| Mustard Glazed Pork Loin | sliced roasted loin of pork in a tangy dijon glaze |
| Peach – Ginger Roast Pork | roasted loin of pork in a fresh peach-ginger sauce |
| Prime Rib Roast (Staffed Events Only) | traditional prime rib served with horseradish creme |
| Roasted Rack Of Lamb (Staffed Events Only) | served with lamb jus |
| Roasted Veal Chops (Staffed Events Only) | roasted veal chops with rosemary and pancetta |
| Steaks (Staffed Events Only) | ask for selections |
| Crab Cakes | two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette |
| Moroccan B B Q Salmon | bbq-roasted salmon served atop red onion & fennel |
| Crab Cakes** | two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette |
| Ginger – Lemongrass Sea Bass | served atop baby bok choy |
| Moroccan B B Q Salmon** | bbq-roasted salmon served atop red onion & fennel |
| Roasted Red Snapper (Seated Dinners Only) | pan roasted with olives, garlic & tomatoes |
| Roasted Halibut (Staffed Events Only) | pan-roasted with leeks and grape tomatoes in a white wine-butter sauce |
| Stuffed Roasted Salmon | stuffed with fennel & onions and served with fig-fennel cous cous and vegetable (for buffets, served atop stuffing, not filled) |
| Black Forest Ham & Swiss | with dijon-mustard and cornichon spread |
| Garden Tuna Salad | with lots of vegetables & pickles |
| Grilled Portabella Mushroom | with monterey jack cheese and balsamic-herb drizzle |
| Roast Beef & Cheddar | with caramelized red onion & horseradish-cream spread |
| Roasted Vegetable | with creamy goat cheese spread |
| Smoked Turkey | with choice of avocado spread & tomato, sundried tomato mayo, or cranberry cream cheese spread (seasonal) |
| Traditional Egg Salad | |
| Trio Of Mini Sandwiches | roast turkey, roast beef and roasted vegetable sandwiches on artisinal rolls |
| Beef Tenderloin | served medium rare, and bleu cheese with caramlized onions, leaf lettuce and fig chutney |
| Buffalo Chicken Wrap | with greens and bleu cheese sauce |
| Chicken Caesar Salad Wrap | with oven roasted tomatoes |
| Chicken Or Beef Fajita Wrap | with monterey jack cheese, grilled onions, peppers and guacamole spread |
| Curried Chicken Salad | white meat with celery, scallions, raisins, grapes and nuts |
| Indian Chicken Wrap | with tikka-marinated chicken, cucumbers and yogurt sauce |
| Italian Stack | ham, salami, provolone, lettuce & onion with balsamic mayo and italian herbs |
| Pesto Chicken | with mozzarella cheese & creamy pesto |
| Roast Turkey & Gouda | with bacon and basil mayo |
| Smoked Turkey & Brie | with dijon mayo |
| Trio Of Mini Sandwiches | smoked turkey with brie, beef tenderloin & ham with havarti on artisanal rolls |
| Asian Cole Slaw |
| Asian Cucumber Salad |
| Bespoke Caesar Salad |
| Bleu Cheese Cole Slaw |
| Chopped Garden Salad |
| Cranberry- Bleu Mixed Green Salad |
| Mediterrnean Salad |
| Mixed Grilled Vegetables |
| Kettle Chips |
| Pesto Pasta Salad With Peas |
| Roasted Asparagus & Baby Red-potato Salad |
| Vegetable Pasta Salad |
| Bittersweet Chocolate Brownies (With Nuts) |
| Chocolate Chunk Cookies |
| Cookie Combo |
| Lemon Bars |
| Oatmeal- Raisin Cookies |
| Whole Fruits |
| Buffet Salad Meal | includes choice of two entree salads, two sweets and assorted fresh breads and butter |
| Box Salad Meal | includes choice of one salad, one sweet and a roll with butter 10-order minimum for buffet and boxed meals; all orders must have identical sweets |
| Asian Beef & Vegetable Noodle Salad | sliced marinated beef, roasted peanuts, slivered carrots, tomatoes, cucumbers & bean sprouts top a bed of rice noodles, tossed with a zesty peanut dressing |
| Asian Chopped Salad | chopped salad with lettuce, napa and red cabbage, shredded carrots, slivered almonds, julienne peppers & mandarin oranges dressed in a sesame vinaigrette |
| Asparagus- Red Potato Salad | roasted asparagus & baby red potatoes in a roasted red pepper mayo dressing |
| Bespoke Caesar Salad | with pancetta, roasted tomatoes & garlic herb croutons in freshly made classic dressing |
| Chicken Nicoise Salad | grilled chicken breast with potatoes, green beans, tomatoes & kalamata olives dressed with a balsamic-herb vinaigrette |
| Chinese Chicken Salad | terriyaki-marinated chicken, greens, cabbage, mandarin oranges, scallions & cashews dressed with a soy-ginger vinaigrette |
| Chopped Garden Salad | iceburg & romaine lettuces with a variety of vegetables chopped and tossed in a creamy parmesan dressing with fresh croutons |
| Cranberry- Bleu Mixed Green Salad | mixed greens with dried cranberries, walnuts & bleu cheese with an herb vinaigrette |
| Mediterranean Salad | romaine with feta, cured black olives, artichoke hearts and tomatoes tossed with lemon-feta vinaigrette |
| Orzo Pasta Salad | tender orzo pasta tossed with feta cheese, tomatoes, cucumbers and olives and dressed lightly in a creamy feta vinaigrette |
| Pesto – Pea Pasta Salad | corkscrew and bowtie pasta tossed in a spinach-parmesan pesto with toasted pinenuts and fresh peas |
| Roast Chicken Salad | a variety of greens with roasted chicken, dates, pecans, goat cheese, avocado, cherry tomatoes & corn-bread croutons in a tangy vinaigrette |
| Roasted Vegetable & Mozzarella Salad | fresh seasonal roasted vegetables with an assortment of fresh mixed greens, dried fruit & creamy mozzarella cheese tossed with a tasty balsamic-herb dressing |
| Vegetable Pasta Salad | pasta salad with loads of fresh vegetables |
| Bittersweet Chocolate Brownies With Nuts |
| Chocolate Chunk Cookies |
| Cookie Combo |
| Oatmeal- Raisin Cookies |
| Lemon Bars |
| Whole Fruits – Assorted |
| Apple- Endive Salad (Seated, Staffed Only) | with caramelized apples, golden beets and champagne vinaigrette |
| Arugula – Blueberry Salad | arugula with blueberries & toasted pecans in a blueberry vinaigrette |
| Arugula & Mixed Green Salad | arugula & mixed green salad dressed in a citrus-herb vinaigrette |
| Asian Cole Slaw | a variety of asian vegetables in a soy-vinaigrette dressing |
| Asian Cucumber Salad | thinly sliced cucumber in a soy vinaigrette |
| Asparagus, Fennel & Heart Of Palm Salad | asparagus, fennel & hearts of palm with crumbled stilton cheese drizzled with extra virgin lemon-scented olive oil |
| Bibb Lettuce Salad | with avocado, fennel & goat cheese dressed in a mint vinaigrette |
| Butter Lettuce Salad | with goat cheese, grapes, pistachios and vinaigrette |
| Frisee Salad (Seated, Staffed Only) | salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette |
| Green Bean & Asparagus Salad | crunchy green beans and blanched asparagus tossed with a creamy tarragon dressing served atop mixed greens |
| Grilled Fennel Salad (Seated, Staffed Only) | mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only) |
| Jicama Slaw | jicama slaw with julienne of jicama, carrots and red cabbage dressed in a dijon-lime vinaigrette |
| Mixed Greens With Oven Roasted Cherries (Seated, Staffed Only) | mixed baby greens with oven roasted cherries and st. marcellin cheese |
| Pear & Gorgonzola Salad (Seated, Staffed Only) | mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette |
| Roasted Beet & Goat Cheese Salad (Seated, Staffed Only) | roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette |
| Root Vegetable Salad (Seated, Staffed Only) | frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette |
| Southwest Citrus Salad | chopped romaine lettuce with avocado, jicama, fresh orange slices and pepitas tossed in a citrus vinaigrette |
| Spanish Salad | baby romaine and avocado salad with pepitas dressed it a fresh citrus vinaigrette |
| Three Beet Salad (Seated, Staffed Only) | with arugula and grapefruit dressed with citrus vinaigrette |
| Tomato & Warm Goat Cheese Salad (Seated, Staffed Only) | beefsteak tomato & baked herbed goat cheese |
| Wild Mushroom & Leek Salad (Seated, Staffed Only) | sauteed wild mushrooms and leeks with goat cheese served on mixed greens |
| Antipasti Platter | meats & cheeses, olives, cherry peppers & vegetables, served with fresh breads and crispy crostini small / medium / large / per person for staffed events |
| B B Q Meatballs | tender meatballs in a tangy bbq-chili sauce (requires a disposable or rental chafing dish available through bespoke) |
| Beef Tenderloin Platter | tenderloin of beef, sliced and accompanied by rolls and a selection of condiments including blue cheese spread and horseradish cream sauce one size, serves 15-25 |
| Bruschetta Bar | a beautiful presentation of pannetini, baguette slices and breadsticks, accompanied by a trio of toppings including white bean with herbs, olive tapenade & fresh tomato-basil salsa |
| Carving Station | your choice beef tenderloin and/or roast turkey chef-carved and accompanied by artisan rolls |
| Beef Tenderloin | served with au jus, creamy horseradish sauce and bleu cheese spread |
| Turkey | served with homemade pan gravy |
| Cheese Terrines (V) | beautifully layered cheese terrines with a variety of crackers; each serves 25-50 persons, select between: |
| Port-infused Figs, Caramelized Onion & Feta | feta and cream cheese terrine layered with port-infused figs & caramelized onion |
| Sun-dried Tomato, Pesto & Goat Cheese | goat and cream cheese terrine layered with sundried tomato & pesto |
| Merlot-Cherry, Pine Nut & Blue Cheese | blue and cream cheese terrine layered with merlot cherries & pine nuts |
| Cranberry-walnut & St. Andre Cheese | st. andre triple cream & cream cheese terrine layered with cranberry-walnut chutney |
| Olive Tapenade & Goat Cheese | goat & cream cheese terrine layered with mixed olive tapenade |
| Smoked Salmon & Boursin Cheese | boursin & cream cheese terrine with smoked salmon & red onion-caper chutney |
| Crudite & Dips | abundant fresh vegetables with your choice of up to three dip selections; choose between (v): creamy chipotle taco dip, creamy feta & olive dip, creamy spinach dip, fresh mango-tomato salsa, ginger-m |
| Fromage Platter | an assortment of fresh triple cremes, blues and cheddars, served with crackers and garnished with fresh fruits and mixed nuts (v) (artisinal selections available & priced upon request) small / medium |
| Grilled Vegetable Platter | seasonal vegetables marinated in herbs & extra-virgin olive oil and grilled (v) small / medium / large / per person for staffed events |
| Lettuce Wraps | delicately spiced chopped chicken and chinese vegetables served with bibb lettuce leaves for filling |
| Mini B B Q Chicken Sandwiches | tender shredded chicken in a tangy house-made bbq sauce on a mini roll (requires a chafing dish – disposable or rental available through bespoke) |
| Mini Beef Tenderloin Sandwiches | prepared medium rare, topped with caramelized onions and dressed withcreamy horseradish spread on a mini roll (for staffed events, may also be served undressed with a duo of side spreads including ho |
| Mini Italian Beef Sandwiches | a chicago classic served au jus with sauteed peppers & onions (requires a chafing dish – dispoable or rental available through bespoke) |
| Mini Turkey Sandwiches | predressed with your choice of creamy avocado spread, sundried tomato spread or cranberry cream cheese spread, served on a mini roll |
| Mashed Potato Bar | creamy garlic mashed potatoes with a variety of creatively presented toppings including butter pats, sour cream, shredded cheddar, chopped chives, crumbled bacon, caramelized onions & crumbled blue c |
| Panini Bar | assorted meats, cheeses and condiments on artisan bread, prepared to order (staffed events only; requires hiring a chef) |
| Poached Salmon Platter | a whole poached salmon served with a dill sour cream sauce one size, serves 15-25 |
| Provencal Platter | an assortment of herbed olives, cornichons, marinated vegetables, country-style pates & soft cheeses served with herb crackers small / medium / large / per person for staffed events |
| Shrimp & Crab Platter & Shrimp Platter | an assortment of large shrimp and crab claws (no cracking required) served with spicy-horseradish cocktail and cilantro-lime dipping sauces (may request shrimp only; sold per serving; 4 pieces per se |
| Smoked Salmon Platter | smoked salmon, capers, thinly sliced red onion, chopped egg and boursin cheese served with bagel nuggets & crackers small / medium / large / per person for staffed events |
| Sushi – Self- Serve Or Chef-attended | assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger – you can also opt to have an experienced sushi chefs at an interactive sushi station |
| Ahi Tuna Tartare | lime-marinated ahi tuna tartare with avocado on salted rice cracker |
| Almond-Filled Bacon-Wrapped Dates | a sweet-savory delight – tender almond-filled date wrapped in bacon and baked to perfection drizzled with a roasted red pepper-tomato sauce |
| Asian Beef Salad On Cucumber | mildly spicy asian beef served in a hollowed cucumber slice |
| Asian Filled Wontons | |
| Asian Chicken Wonton | asian chicken & vegetable salad in a crisp wonton cup |
| Asian Slaw Wonton | asian spiced vegetable slaw in crisp wonton cups(v) |
| Shiitake Mushroom Wonton | soy-ginger shiitake mushrooms in a crisp wonton cup (v) |
| Beef & Fig Crostini | medium rare beef tenderloin and fig chutney on crostini with blue cheese drizzle (not available for all events) |
| Carmelized Onion & Goat Cheese Quesadilla | a twist on the mexican favorite |
| Cherry-Rhubarb Pork On Brioche | grilled pork tenderloin on buttery brioche topped with cherry-rhubarb sauce |
| Crab Cakes | bite-sized lump crab cake with caper-lime remoulade |
| Crostini | |
| Caramelized Onion & Gorgonzola Crostini | on toasted baguette slices (v) |
| Fig, Feta & Onion Crostini | fig-caramelized onion chutney with feta cheese on crispy crostini (v) |
| Lemon Artichoke Crostini | lemon-marinated artichoke & parmesan cheese on crispy crostini (v) |
| Olive Crostini | a mixture of spanish and black olives baked on a cripsy crostini topped with melted parmesan cheese (v) |
| Roast Duck & Sour Cherry Chutney Crostini | on walnut crostini |
| Roasted Brussel Sprout & Goat Cheese Crostini | caramelized brussel sprouts & humbolt fog goat cheese on crispy crostini (v) |
| Wild Mushroom Crostini | ragu of wild mushrooms on crispy crostini garnished with shaved aged parmesan (v) |
| Grape & Feta Salad On Endive | salad of red grapes, parsley, radish and feta cheese on endive (v) |
| Grilled Baby Lamb Chops | grilled rosemary-garlic baby lamb chops (b) |
| Grilled Haloumi Cheese | greek haloumi cheese, grilled on-site and skewered on a rosemary sprig with an oven-roasted tomato (v) (staffed events only; mini indoor grill provided) |
| Individual Shrimp Cocktail | two jumbo shrimp served on a chunky shot glass filled with your choice of spicy cocktail sauce or thai-lime sauce (requires shot glasses – can be served in martini glasses for a larger portion) |
| Macaroni & Cheese Cups | homestyle macaroni and cheese with herb-crumb crust served in mini ramekins (requires demitasse spoons) (v) |
| Meatloaf & Mashed Potato Bites | small squares of homemade meatloaf topped with piped yukon gold mashed potatoes |
| Mini Croque Monsieur | wedges of grilled country ham and gruyere cheese on artisan bread (v) |
| Mini Smoked Trout Sandwich | smoked trout salad and green apple served on a variety of breads and rimmed with herbs |
| Mini Soup Sip | served in chunky square shot glasses (ask for seasonal selections) (v) |
| Mini Stilton Burger | mini hamburgers with stilton cheese & cranberry relish |
| Pastry- Wrapped Asparagus & Prosciutto | roasted asparagus with a touch of dijon mustard wrapped in prosciutto and pastry |
| Phyllo Tartletts | |
| Bleu & Onion Tartlett | port-caramelized red onion and bleu cheese in phyllo tartlett (v) |
| Corn & Fontin Tartlett | marjoram-scented corn with finely diced sweet peppers & fontina cheese in phyllo tartletts (v) |
| Pear, Prosciutto & Brie Tartlett | poached pears, prociutto and buttery brie in a phyllo tartlett (v) |
| Stilton-Cranberry Tartlett | tangy stilton cheese and sweet cranberries in phyllo tartletts (v) |
| Sweet Pepper & Boursin Tartlett | diced sweet peppers & herbed boursin cheese in phyllo tartlett (v) |
| Sweet Potato & Pancetta Tartlett | buttery sweet potatoes with pancetta garnished with pan-fried pancetta bits (v upon request; seasonal availability) |
| Wild Mushroom Tartlett | sauteed wild mushrooms & creamy goat cheese in phyllo tartlett (v) |
| Seared Scallop On Toasted Brioche | topped with fried caper-sage relish |
| Shumai | steamed asian dumplings accompanied by soy-vinegar dipping sauce -choose between shrimp, pork and/or wasabi |
| Skewers | |
| Asian Meatball Skewer | homemade ginger-scented meatballs in a soy glaze with a soy-reduction sauce for dipping |
| Beef Tenderloin Skewer | medium-rare beef tenderloin, skewered and topped with a creamy herbed horseradish drizzle (b) |
| Caprese Skewer (Seasonal) | buffalo mozzarella, basil and a cherry tomato skewered and topped with a balsamic reduction drizzle (b) |
| Chicken-Apricot Skewer | honey-nutmeg marinated chicken skewered with caramelized apricots and garnished with roasted almonds (b) |
| Chicken Tikka Masala Skewer | chicken in an indian-flavored sauce, skewered and served with a cool cucumber-yogurt drizzle (b) |
| Curried Lamb Skewer | ground lamb accompanied by a fresh mint dipping sauce |
| Greek Meatball Skewer | lamb and beef meatball skewers served with a tzatziki dipping sauce |
| Italian Sausage & Pepper Skewer | bite-size grilled italian sausage and sweet pepper served with a spicy marinara dipping sauce (b) |
| Korean Beef Skewer | tender korean-spiced beef with a spicy soy-ginger dipping sauce (b) |
| Panko- Crusted Scallop Skewer | skewered panko-crusted sea scallop served with a creamy wasabi dipping sauce |
| Peanut Chicken Skewer | tender chicken dressed in a tangy peanut-sesame sauce (b) |
| Grilled Shrimp Skewer | grilled marinated shrimp skewered and served with your choice of soy-tahini or thai-lime dipping sauces (b) |
| Smoked Chicken Profiterole | curried profiteroles stuffed with smoked chicken |
| Smoked Salmon Salad On Brioche | finely chopped premium smoked salmon, cucumber, red onion and capers mixed with creme fraiche served atop buttery toasted brioche rounds and garnished with fresh dill |
| Sushi | assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger (b) |
| Thai- Chicken Peanut Cakes | slightly spicy bite-sized chicken & peanut cakes (think crab cakes, only zestier and cruchier) topped with thai peanut sauce |
| Vietnamese Spring Roll | wedges of fresh rice paper spring rolls prepared vegetarian with lettuce, rice noodles, and vegetables, accompanied by a sweet soy dipping sauce |
| Pigs In A Blanket | with ketchup and bbq dipping sauces |
| Pb&j Bites | a crustless classic |
| Mini Grilled Cheese | tomato soup sip optional |
| Fresh Fruit Kabaob | 6" skewers with various fruits |
| Bittersweet Chocolate Brownies | imported bittersweet chocolate brownies with nuts |
| Cheesecake Bites | traditional style, garnished with whipped cream |
| Chocolate Chunk Cookies | a variety of flavored cookies with bittersweet chocolate chunks |
| Chocolate-Peppermint Brownie Bites | bittersweet chocolate brownies dipped in rich chocolate, garnished with crushed peppermint candy (seasonal) |
| Chocolate And/Or Caramelized Sugar Covered Strawberries | bittersweet chocolate (long-stem fruit available for an extra charge; caramelized sugar option for staffed events only) |
| Chocolate Fondue | rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish) (staffed events only) |
| Cookie & Milk | warm mini chocolate chunk cookie served atop a sip of ice cold milk in a chunky square shot glass |
| Cupcakes | choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty de |
| Ice Cream Sundae Bar | vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings |
| Iced Molasses Cookies | molasses cookies with vanilla frosting |
| Fresh Berries | a variety of fresh berries accompanied by creme fraiche small / medium / large |
| Lemon Bar | tangy lemon bars |
| Tartlett | key-lime, lemon curd or assorted fruit |
| Apple – Endive Salad | with caramelized apples, golden beets and champagne vinaigrette |
| Frisee Salad | salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette |
| Grilled Fennel Salad | mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only) |
| Mixed Greens With Oven Roasted Cherries | mixed baby greens with oven roasted cherries and st. marcellin cheese |
| Pear & Gorgonzola Salad | mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette |
| Roasted Beet & Goat Cheese Salad | roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette |
| Root Vegetable Salad | frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette |
| Three Beet Salad | with arugula and grapefruit dressed with citrus vinaigrette |
| Tomato & Warm Goat Cheese Salad | beefsteak tomato & baked herbed goat cheese |
| Wild Mushroom & Leek Salad | sauteed wild mushrooms and leeks with goat cheese served on |
| Corn & Cheese Phyllo Triangles | marjoram-scented corn, sauteed onions and fontina cheese in phyllo trianges |
| Crab Cakes | lump crab cakes served on mixed greens with a citrus wasabi vinaigrette |
| Mushroom & Goat Cheese Strudel | wild mushrooms, goat cheese & herbs wrapped in a buttery phyllo crust |
| Savory Cheesecake | ask for the week’s freshest selections |
| Seared Foie Gras | artisanal seared foie gras served on a bed of arugula |
| Seared Sea Scallops | pan seared jumbo scallops with capers and fresh sage in a warm shallot vinaigrette dressing |
| Artichoke & Feta Pasta (V) | with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce |
| Artichoke & Pancetta Pasta (V Upon Request) | artichoke & pancetta pasta (v upon request) |
| Artichoke & Pancetta Pasta (V Upon Request) | with mascarpone-goat cheese & white wine sauce |
| Chicken Pomodoro Pasta** (V Upon Request) | roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta |
| Macaroni & Cheese** (V) | pasta with four cheeses and a crispy crumb topping |
| Mediterranean Pasta With Chicken** (V Upon Request) | roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce |
| Orchiette With Sausage & Peppers** | little ear-shaped pasta with spicy italian sauce and grilled sweet peppers |
| Pad Thai** (V) | classic thai rice noodle dish (vegetarian, chicken, beef or shrimp) |
| Pasta Bolognese** | penne or rigatoni pasta with a rich tomato-based meat sauce |
| Peanut- Ginger Noodles** (V) | rice noodles with a tangy peanut-ginger sauce |
| Roasted Pepper & Pancetta Pasta | oven-roasted balsamic red and yellow peppers, tomatoes and crispy pancetta sauteed in garlic-sage-white wine sauce and tossed with orecchiette pasta and shaved parmesan |
| Spinach, Ricotta & Sundried Tomato Pasta (V) | garlic, spinach and sundried tomato sauteed in a creamy ricotta sauce and tossed with chef’s choice of pasta |
| Sundried Tomato-pesto Lasagna** (V) | cheese lasagna baked in a delicious tomato-pesto sauce |
| Sundried Tomato-pesto Pasta** (V) | bowtie pasta with classic pesto and sundried tomatoes |
| Vegetarian Bowtie Pasta** (V) | with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce |
| Wild Mushroom Fusili** (V) | corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese |
| Wild Mushroom Risotto (V) (Staffed Events Only) | a rich risotto with wild mushrooms, black truffle "caviar" & parmesan cheese |
| Green Curry Chicken** | flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish |
| Lemon- Herb Grilled Chicken** | boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices |
| Mediterranean Stuffed Chicken | tender chicken breasts stuffed with spinach, feta & pine nuts (for buffets, served atop stuffing, not filled) |
| Pan- Seared Duck (Staffed Events Only) | prepared with a bosc pear-green peppercorn-brandy sauce |
| Sicilian Chicken | tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs |
| Spanish Chicken** | boneless breast of chicken smothered in a green olive-tomato sauce |
| Tarragon Chicken** | braised breast of chicken in a chardonnay-tarragon reduction |
| Tequila – Lime Grilled Chicken** | tequila-marinated boneless breast of chicken served atop grilled onions |
| Turkey Meatloaf** | individual meatloaves in a tomato sauce |
| Walnut Stuffed Chicken Breast | chicken breast stuffed with black walnuts, onion, celery and herbs, served sliced (for buffets, served atop stuffing, not filled) |
| Beef & Turkey | beef tenderloin served medium rare with creamy horseradish spread and roast turkey served with cranberry chutney, accompanied by dinner rolls |
| Beef & Or Turkey Carving Station (Chef Attended) | roast turkey and/or medium-rare beef tenderloin, chef-carved to order accompanied by a selection of condiments including creamy horseradish spread, bleu cheese sauce, au jus, cranberry relish and tur |
| Chicken & Tenderloin Duo | braised breast in a chardonnay-tarragon reduction and port-glazed beef tenderloin |
| Grilling Menus | ask us about our casual & upscale chef-attended grilling menus |
| Halibut & Beef Tenderloin Duo Entree | premium halibut pan-roasted with leeks in a citrus beurre blanc and port-glazed beef tenderloin |
| Mixed Grill Fajitas (Buffet Style Only) | flank steak & chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole |
| Mixed Grill Fajitas (Chef Attended) | flank steak, chicken and shrimp grilled to order, accompanied by flour and corn tortillas, sauteed onions & peppers, sour cream, cheese, red & green salsas, and guacamole |
| Stir Fry (Chef Attended) | made-to-order stir fry including beef, chicken &/or shrimp, white rice and a variety of vegetables including julienned pea pods, carrots, peppers, water chestnuts, baby carrots, mushrooms and bean sp |
| Custom Dishes Are Our Specialty! | specialty fish, seafood & meat dishes (lobster, duck, etc.) can be created and priced upon request, for staffed events only |
| Artisan Rolls Or Biscuits Or Cornbread | with butter |
| Butternut Squash | butternut squash with shallots and sage |
| Butternut Squash | butternut squash with shallots and sage |
| Cheddar Cheese Grits | baked cheddar grits |
| Cowboy Beans | housemade baked beans, onions and spices |
| Creamed Spinach | creamed spinach with boursin cheese |
| Edamame | warm salted edamame |
| Fig – Fennel Cous Cous | moroccan pasta with figs and sauteed fennel |
| Fingerling Potatoes | oven-roasted herbed fingerling potatoes |
| Frijoles Charros | spanish beans with bacon and tomatoes |
| Garlic & Caramelized Onion Mashed Potatoes | yukon gold mashed potatoes with balsamic onions & garlic |
| Garlic – Shallot Green Beans | green beans tossed with sauteed garlic & shallots |
| Ginger Glazed Carrots | tender carrots with a slightly tangy ginger glaze |
| Gorgonzola Mashed Potatoes | potatoes mashed with garlic and caramlized onions |
| Grilled Asparagus | grilled asparagus tips drizzled with citus butter and topped with lemon zest |
| Herb – Roasted Potatoes | oven-roasted herbed potatoes |
| Jasmine Rice | traditional asian rice |
| Lemon Snap Peas | sauteed with fresh lemon zest and kosher salt and pepper |
| Mascarpone- Chive Mashed Potatoes | potatoes mashed with chives and delicate mascarpone cheese |
| Mixed Grilled Vegetables | seasonal vegetables tossed in extra virgin olive oil and grilled |
| Pan – Roasted Leeks | leeks pan roasted with organic butter |
| Plantanos With Crema & Salsa | savory plantains with crema, salsa fresca and mango salsa |
| Rice Pilaf | with dried cherries and toasted almonds |
| Roasted Beet & Goat Cheese Gratin | layered beet and goat cheese bake |
| Roasted Potato Wedges | skin-on herb-roasted potato wedges |
| Sauteed Baby Carrots | tender baby carrots sauteed in organic butter |
| Sesame Soba Noodles | japanese buckwheat noodles tossed with seame sauce and garnished with sesame seeds |
| Spanish Rice | classic spanish rice |
| Summer Succotash | a succotash of the season’s best vegetables including peppers, sweet corn, lima beans, cucumbers and sweet onions, tossed with fresh basil and cilantro and dressed in a white wine vinaigrette |
| Apple Crostata | tender cinnamon-spiced apples layered inside of a flaky, buttery pastry shell topped with fresh whipped cream |
| Assorted Cheese Cakes | creamy, rich slices of cheesecake topped with seasonal berries or rich chocolate sauce |
| Bread Pudding | available in traditional, chocolate-cherry or pumpkin |
| Chocolate Fondue | rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-pers |
| Fall Fruit Crumble | seasonal fruits under a blanket of cinnamon-sugar crumble, accompanied by vanilla ice cream |
| Flourless Chocolate Mousse Cake | rich bittersweet chocolate mousse cake with chocolate shavings and berry coulis |
| Fresh Berries | a variety of fresh berries accompanied by creme fraiche, served family-style or buffet-style small / medium / large |
| Ice Cream Sundae Bar | vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings |
| Lemon Cake With Roasted Fruit | lemon cake with oven-roasted fruit and fresh whipped cream (staffed events only) |
| Plum Tart | plums baked in a savory tart shell |
| Sweet Cherry Cobbler | dark sweet cherries under a golden brown buttermilk biscuit cobbler |
| Tiramisu | select the cassic version, or for staffed events, opt for strawberry tiramisu in martini glasses |
| Tres Leches Cake | moist ;three milk; cake topped with vanilla whipped cream |
| Triple Berry Cobbler | seasonal berries flavored with a hint of balsamic & basil, baked under a blanket of cinnamon-sugar biscuit dough |
| Warm Truffle – Center Chocolate Cakes | individual valhrona-truffle chocolate cakes with vanilla-bean ice cream & raspberry drizzle (staffed events only) |
| Bittersweet Chocolate Brownies | bittersweet chocolate brownies with nuts (20-piece minimum) |
| Cheesecake Bites | traditional or pumpkin (20-piece minimum per selection) |
| Chocolate Chunk Cookies | a variety of flavored cookies with bittersweet chocolate chunks |
| Chocolate Covered Strawberries | bittersweet chocolate (long-stem fruit available for an extra charge; 20-piece minimum; seasonal availability) |
| Chocolate Fondue | rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-pers |
| Cupcakes | choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty de |
| Ice Cream Sundae Bar | vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings (10-person minimum) |
| Iced Molasses Cookies | molasses cookies with vanilla frosting (20-piece minimum per selection) |
| Lemon Bars | tangy lemon bars with powdered sugar garnish (20-piece minimum) |
| Tartletts | select between: key lime, lemon curd or assorted fruit (20-piece minimum per selection) |
| Bar Service |
| In-Home Staffed Events | clients must provide their own alcohol and either, 1) hire bartender(s) through bespoke cuisine or, 2) have a self-serve bar and agree to waive liquor liability coverage through bespoke (staff cannot | |
| In-Home Bar Setup Fees | $1.50 | covers equipment and insurance (clients provide garnishes and ice) |
| In-Home Bar Setup Fees | $2.00 – $2.50 | equipment, insurance and ice |
| In-Home Bar Setup Fees | $3.00 | equipment, insurance, ice and garnishes (bar fruit) |
| Off-Site Staffed Events | clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can as | |
| Off-Site Bar Setup Fees | $2.50 – $2.00 | equipment, insurance and ice |
| Off-Site Bar Setup Fees | $3.00 | equipment, insurance, ice and garnishes (bar fruit) |
| Events At Bespoke Cuisine | clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can as | |
| Bar Setup Fee At Bespoke | $3.00 | includes equipment, ice, insurance, garnishes, disposable and cups (if needed) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bespoke Cuisine directly.
What are Bespoke Cuisine hours of operation for today? Pay attention that Bespoke Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bespoke Cuisine open till? Select the nearest Bespoke Cuisine spot on the map and check out the official hours provided by their website.