Up to date Betty’s Wok and Noodle Diner prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese, Cuban.
| Chinese Thunderbird Salad | $15.00 | Romaine lettuce and Asian cabbage with peppered chicken breast, carrots, red onion and crunchy won-ton strips tossed in with sesame-ginger dressing with a side of peanut sauce |
| Cuban Cobb Salad | $15.00 | Romaine lettuce and Asian cabbages tossed with ham, chicken, swiss cheese, green peas and corn in our hot and sour chipotle dressing |
| Chopped Salad | $6.00 | Mixed seasonal greens with cucumber, carrots, bean sprouts, and scallions. Dressing choices: hot & sour chipotle, sesame-ginger, wasabi-ginger, or creamy peanut |
| Sweet Heat Cuban Cole Slaw | $6.00 | Shredded napa and red cabbages with carrots and scallions in a snappy hot & sour chipotle dressing |
| Cool Cuc’s and Weed | $12.00 | Shredded cucumbers and green seaweed in a sweet and creamy ginger-wasabi dressing |
| Good Luck Luna | $8.00 | Light and crunchy rangoon stuffed with mushrooms, cream cheese, ginger and scallions, served with red-chili jamarama |
| Shu-Shumai | $12.00 | Steamed shrimp shumai with chinese mustard dip |
| Mu-Shu Firecrackers | $6.00 | Vegetable-stuffed egg rolls with tamarind sweet & sour dip |
| Crispy Cabana Juan-Tons | $7.00 | Chili-spiced beef won-tons with cuban-citrus drip |
| Golden Shrimp Rangoon | $8.00 | Light and crunchy rangoon stuffed with shrimp, cream cheese, ginger and scallions with red-chili jamarama |
| Dim-Sum Empanadas | $12.00 | Crispy pork or vegetable empanadas house-made with ginger-garlic soy sauce dip |
| Hoisin Pork Lettuce Wraps | $12.00 | With pickled carrots and sesame seeds, chillis and sesame oil with a half-wedge of iceberg lettuce |
| Mondo Bongo Combo Sampler | $24.00 | 2 Firecrackers, 5 juan-tons, 5 shrimp rangoon, lots of dips |
| Create Your Own Mondo Bongo | $24.00 | Choose three items from the following: 2 Firecrackers, 5 juan-tons, 5 plantains, 5 vegetarian or shrimp ragoons, 3 vegetarian or pork empanadas, edamame |
| Asian-Style Sake Glazed Ribs | $14.00 | Slow-cooked pork ribs with sticky-sweet plum sake-hoisin glaze |
| Sweet Fried Plantains | $8.00 | Golden-fried plantains with tomatillo-lime mojo |
| Dim-Sum Dumplings | $12.00 | Steamed pork or vegetable dumplings with chili-orange-black bean dip |
| Edamame | $7.00 | Lightly salted steamed soybeans in the shell |
| Curried Rodeo Rings | $14.00 | Crispy, crunchy, and curried onion rings, served with smoky chipotle-ketchup |
| Latino Chicken Fried Rice | $12.00 | Wok-tossed chicken, rice and black beans with peppers, onions and garlic and a drizzle of hot & sour sauce |
| Hoisin Glazed Bok Choy and Tofu | $12.00 | Topped with sesame seeds. Choice of brown or jasmine rice |
| Szechuan Eggplant | $14.00 | With choice of jasmine or brown rice and a side of cuban coleslaw salad |
| Va-Va-Vegan | $15.00 | Slow-cooked zucchini, yellow squash, eggplant, diced tomatoes, served with rice and black beans drizzled with our hot & sour sauce |
| Bongo Beef | $15.00 | `Ground beef tossed with tomatoes, garlic, onions and carrots served with rice and black beans drizzled with our hot & sour sauce and topped with cheddar cheese |
| Won-Ton Pollo Taco | $16.00 | Chicken cooked with red pepper, onions & garlic served with brown or jasmine rice with black beans drizzled with our hot & sour sauce and topped with cheddar cheese, tomatoes and lettuce |
| Crispy Tropical Chicken | $16.00 | Crispy fried rice noodles topped with brocolli, carrots and pineapple in a sweet tamarind sauce |
| Crispy Chicken Casanova | $16.00 | Crispy rice noodles topped with broccoli, asian cabbages, bok choy in a dark and spicy sweet sauce |
| Light & Spicy Lo Mein | $14.00 – $16.00 | Chinese egg noodles with asian cabbages and carrots in a light and spicy ginger-garlic sauce |
| Arroz con Carne | $16.00 | Wok-tossed beef cooked with onions & peppers in a dark, spicy sauce with a choice of jasmine or brown rice and black beans drizzled with hot & sour sauce and cheddar cheese |
| Asian-Style Sake Glazed Ribs | $18.00 | Slow cooked pork ribs with sticky dark hoisin & plum wine sake sauce served with jasmine or brown rice and a side of cuban coleslaw |
| Sweet N’ Salty Peanut Noodle | $16.00 – $18.00 | Chinese egg noodles with sliced red peppers, snow peas, diced pineapples, crushed peanuts in a velvety sweet & salty peanut sauce |
| Pad Thai (Chicken) | $14.00 | Flat rice noodles, beansprouts, egg, asian cabbages and peanuts |
| Pad Thai (Shrimp, Chicken Combo) | $16.00 | Flat rice noodles, beansprouts, egg, asian cabbages and peanuts |
| Pad Thai | $15.00 | |
| Marco Polo | $16.00 – $18.00 | Shanghai noodles with broccoli, peas and red onions with a splash of Pinot Grigio white wine |
| Sparkling ShaghaI | $16.00 – $18.00 | Shanghai noodles, broccoli, zucchini and carrots, wok-tossed in a fragrant and fresh lime-herb sauce |
| Open Sesame | $16.00 – $18.00 | Flat rice noodles with broccoli and water chestnuts in a sweet sesame hoisin suace |
| Sweet N’ Sour Bang Baang | $16.00 – $18.00 | Red and green peppers, pineapple with brown or jasmine rice in a tangy, citrus-chili sauce |
| Half Pressed Sandwich with Diner Salad | $14.00 | Choice of salad dressings: Hot & sour chipotle, sesame-ginger, wasabi-ginger or peanut |
| Pollo | $16.00 | Roasted chicken breast with swiss cheese, ham, pickles, lettuce, wok-tossed green peppers and onions. Side of cuban coleslaw |
| Casino | $16.00 | Ham and swiss cheese with pickles, lettuce, wok-tossed green peppers and onions. Side of cuban coleslaw |
| Kung Pao | $16.00 | Wok-tossed beef in a delicious spicy Kung Pao sauce with swiss cheese, lettuce, ham, wok-tossed green peppers and onions. Side of cuban coleslaw |
| Noodles | Shanghai wheat flour, flat rice, whole wheat, chinese egg |
| Broth | Choose any rice or noodle, no sauce |
| Rice | Jasmine, brown, or latino fried |
| Meats | Lo-carb option |
| Vegetables – Fresh Veteable Bar |
| Fiery Kung Pao | Ancho-chili-based sauce with dried cayenne peppers |
| Cantonese Hoisin | Dark, rich, and velvety sweet |
| Asian Pesto | A fragrant and bright blend of mint, basil, cilantro, and peanuts |
| Red Thai Coconut | An aromatic coconut sauce with red thai curry and fresh lime |
| Madras-Curry | A heavenly curry sauce with our special spices, peanuts, garlic & ginger |
| Cuban Chipotle-Citrus | A swinging and spicy sauce with hints of orange and chili |
| Thai-Tiki | Our sweet and sour sauce |
| Asian cabbage dish – $2.00 off |
| Veggies | $14.00 |
| Chicken, Beef, Tofu | $16.00 |
| Shrimp | $18.00 |
| Two Meat Combo | $18.00 |
| Three Meat Combo | $20.00 |
| Coconut Custard Quesillo | $7.00 | Betty’s famous creamy slice of heaven |
| Betty-licious Cheesecake | $8.00 | Silky and sinful, this homemade dessert is too good to be true with a choice of cherry sake sauce or hot chocolate fudge |
| Banana Bomba | $10.00 | Golden-fried plantain won-tons with roasted coconut ice cream and chocolate fudge sauce |
| Betty’s Sundae Royale | $6.00 | Decadent scoops of either ice cream or sorbet, with silky hot chocolate fudge sauce |
| Chocolate Cake | $8.00 | A really good piece of chocolate frosted layer cake |
| Chocolate Cake A la Modee | $10.00 | Even better with a scoop of ice cream or sorbet |
| Choco Cherry Coco Cake | $10.00 | A chocolate gastro-bash with chocolate cake, cherries, coconut, crushed peanuts and chocolate sauce |
| Choco Cherry Coco Cake a la Mode | $12.00 | |
| Ice Cream or Sorbet | $3.00 | Luscious and creamy flavors |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Betty’s Wok and Noodle Diner directly.
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