Up to date Biagio’s Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Biagio’s Bruschetta |
$5.00 |
with two toppings: roma tomatoes and fresh basil and sauteed mushrooms and fontina |
| Maritime Mussels |
$7.00 |
stewed in garlic butter, fresh basil, white wine, tomatoes and pecorino romano |
| Calamari Thomas |
$7.00 |
fried and seasoned squid tossed in virgin olive oil with hot cherry peppers |
| Fresh Mozzarella |
$7.00 |
hand-breaded and seasoned, gently fried and served with tomatoes and basil |
| Meaty Portobellos |
$7.00 |
fire-grilled, served atop sauteed spinach and tomatoes |
| Biagio’s Brushetta |
$6.00 |
served with two toppings: traditional with fresh tomato, garlic and basil. Also with sauteed mushrooms and fontina cheese. |
| Fried Mozzarella |
$7.00 |
fresh mozzarella breaded with Italian crumbs lightly fried and served with spicy marinara. |
| Grilled Portobello Mushrooms |
$7.00 |
basted with extra virgin olive oil, seasoned with cracked black pepper. Served on a bed lightly sauteed spinach and tomatoes. |
| Sausage and Peppers |
$7.00 |
grilled homemade sausage tossed with red and green peppers and onions. |
| Steamed Mussels |
$7.00 |
fresh native mussels simmered in white wine, garlic, tomato and basil. |
| Calamari Thomas |
$7.00 |
golden fried calamari tossed with extra virgin olive oil and hot cherry peppers with marinara on the side. |
| Biagio’s Scampi |
$9.00 |
extra jumbo white shrimp sauteed with garlic, white wine, and lemon butter, served with garlic toast for dipping. |
| Chicken Picatta w/loast for Dipping |
$8.00 |
hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white lemon butter sauce. |
| Fettucine Alfredo |
$6.00 |
| Pasta with Meatballs |
$7.00 |
| Pasta with Sausage |
$7.00 |
| Lasagne |
$7.00 |
| Eggplant Parmesan |
$7.00 |
| Chicken Parmesan |
$7.00 |
| Chicken Cacciatore |
$7.00 |
| Chicken and Broccoli |
$7.00 |
| Shrimp Scampi |
$10.00 |
| Calamari Marinara |
$7.00 |
| Grilled Wild King Salmon |
$10.00 |
| Grilled Yellow Fin Tuna |
$10.00 |
| Baked Haddock |
$9.00 |
| Italian Sausage Special |
$7.00 |
sauteed with potatoes, pepper, mushrooms and eggs |
| Cheese Pizza |
$3.00 |
| Spaghetti and Meatball |
$3.00 |
| Fettuccine Alfredo |
$3.00 |
| Chicken Fingers and Fries |
$4.00 |
| Cheese Pizza |
$4.00 |
cheesy and delicious! |
| Spaghetti and Meatball |
$4.00 |
kids love Italian |
| Fettucine Alfredo |
$4.00 |
hey mom, can we come back to biagio’s. |
| Chicken Fingers and Fries |
$4.00 |
good and crunchy |
Soup, Salad & Pizza Homemade Soups
| Pasta Fagioli Chicken Vegetable |
$2.00 – $4.00 |
| ‘Homemade’ Tiramisu |
$5.00 |
lady fingers dipped in espresso and layered with imported marscapone cheese. |
| Cannoli |
$5.00 |
twin cannoli shells filled with a sweet ricotta cheese and chocolate chips. |
| Biagio’s Chocolate Torte |
$5.00 |
five layers of chocolate delight. |
| Cheesecake |
$5.00 |
plain or with strawberries. |
| Everyone’s Favorite Antipasto Salad |
$7.00 |
specialty of the house |
| Caesar Salad |
$6.00 |
romaine with our homemade caesar dressing and croutons |
| Biagio’s House Salad |
$4.00 |
with our balsamic vinaigrette or homemade creamy gorgonzola |
| Add to Any Salad: Grilled Portobello Mushrooms |
$3.00 |
| Add to Any Salad: Grilled Chicken |
$3.00 |
| Add to Any Salad: Four Grilled Shrimp |
$5.00 |
| Add to Any Salad: Grilled Wild King Salmon |
$5.00 |
| Add to Any Salad: Grilled Yellow Fin Tuna |
$5.00 |
| Add to Any Salad: Cup of Soup with Any Salad |
$1.00 |
| Cheese |
$5.00 |
with marinara sauce and mozzarella blend |
| Biagio’s |
$7.00 |
with homemade Italian sausage, roasted red peppers and hot capicola |
| Margarita |
$7.00 |
with buffalo mozzarella, roma tomatoes and fresh basil |
Burgers, Sandwiches, Paninis
| Biagio’s Jumbo Burgers |
$7.00 – $8.00 |
huge portion of lean ground beef cooked to order and served on sliced Italian bread. |
| Biagio’s Jumbo Burgers |
$8.00 |
add fontina or provolone |
Burgers, Sandwiches, Paninis Sandwiches
| Homemade Meatball Sandwich |
$7.00 |
| Homemade Italian Sausage |
$7.00 |
| Chicken Parmesan |
$7.00 |
| Eggplant Parmesan |
$7.00 |
| Italian Cold Cuts with Provolone |
$7.00 |
| Baked Haddock with Fontina |
$8.00 |
Grilled Panini Sandwiches
| all sandwiches are served with pasta salad or fries. |
| Chicken |
$7.00 |
spinach and fontina cheese |
| Portobello |
$7.00 |
spinach and provolone |
| Seared Tuna |
$8.00 |
with sun-dried tomato, romaine and caesar dressing |
| Caesar Salad |
$6.00 |
crisp romaine tossed with toasted croutons, fresh grated romano cheese and our classic caesar dressing |
| Caesar Salad with Grilled Chicken |
$8.00 |
| Caesar Salad with Grilled Shrimp Extra Jumbo White Shrimp |
$11.00 |
| Caesar Salad with Grilled Salmon |
$11.00 |
| Antipasto |
$7.00 – $10.00 |
fresh greens, tomatoes, onnions, meats and cheeses, pepperoncini, olives and grilled sausage. |
| Pasta Fagioll |
$2.00 – $4.00 |
| Soup of The Day |
$2.00 – $4.00 |
| Fresh Grilled Margarita Chicken |
$15.00 |
herbed chicken breast stuffed with fresh mozzarella and topped with a warm tomato-basil mixture |
| Grilled Tuscany Chicken |
$13.00 |
grilled breast of chicken, marinated in olive oil, garlic, rosemary and balsamic vinegar, served with roasted red potatoes and vegetable. |
| Grilled Chicken Marsala |
$14.00 |
grilled chicken topped with mushrooms and prosciutto in a light marsala sauce. Served with fettucinne alfredo. |
| Chicken Parmesan |
$13.00 |
tender breast of chicken topped with marinara and a blend of cheese |
| Chicken Cacciatore |
$13.00 |
plump, juicy chicken things sauteed with onions, peppers and mushrooms. Servexd with homemade sauce. |
| Chicken Calabrais |
$15.00 |
sauteed chicken with sun dried tomatoes, portabello mushrooms and artichoke hearts finished in a white wine romano sauce. |
| Chicken and Broccoli |
$14.00 |
with roasted red peppers and mushrooms tossed in penne with garlic, white wine and romano cheese. |
| Chicken and Shrimp Rissoto |
$18.00 |
sauteed chicken and extra jumbo white shrimp with fresh garlic, basil, seasonal vegetable and portabello mushrooms, finished in a romano cream sauce and tossed with abborrio rice. |
| Chicken Picatta |
$14.00 |
hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce. |
| New York Sirloin Steak |
$20.00 |
a finely hand-trimmed choice of strip, fire grilled to perfection. Topped with sauteed mushrooms and prosciutto, glazed with a light marsala sauce. Served with roasted red potatoes and vegetable. |
| Biagio’s Filet Mignon |
$20.00 |
a nine ounce tenderloin of beef topped with a grilled portabello mushroom on a bed of sauteed spinach and tomatoes. Served with roasted red potatoes and vegetable. |
| The ;Nick Manzello; Chop |
$16.00 |
still buzzin about all the great sports people in worcester country! grilled, marinated, 20 ounce center cut pork chop with veal demi gluce and portabello mushrooms. |
| Veal Parmesan |
$19.00 |
fresh hand-curved milk fed veal. our own breading lightly sauteed and finished with a blend of cheeses. |
| Veal Picatta |
$19.00 |
hand-cut fresh medallions of veal sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce. |
| Veal Marsala |
$19.00 |
hand-cut fresh medallions of veal with mushroom and prosciutto in a light marsala. |
| Sauteed Veal Tips |
$14.00 |
hand cut veal tips sauteed with onions, mushrooms and peppers, and finished with veal juices and red sauce. |
| King Salmon with Gorgonzola Sauce |
$18.00 |
wild king salmon sauteed with spinach and sun-dried tomatoes finished in a gorgonzola cheese sauce and served over pasta. |
| Fire Grilled Wild King Salmon |
$18.00 |
wild king salmon fillet (no farm raised salmon here) topped with a lemon butter sauce and capers. served with roasted red potatoes and vegetable. |
| Fresh Yellow Fin Tuna Steak |
$17.00 |
fresh tuna broiled to perfection with a citrus wasabi glaze. |
| Grilled Swordfish |
$19.00 |
;a favorite of the house!; fresh grilled swordfish topped with lemon butter and capers. |
| Scampi Pizzarella |
$22.00 |
fresh lobster meat, extra jumbo white shrimp and sea scallops sauteed and finished in a garlic butter sauce. |
| Haddock Provincal |
$15.00 |
fresh haddock sauteed with garlic, basil, tomatoes, romano and cracked pepper, finished with a dash of heavy cream. |
| Shrimp Scampi |
$18.00 |
extra jumbo white shrimp sauteed with garlic, fresh tomatoes, basil and scallions in a lemon butter sauce. served over fettuccine. |
| Seafood Angelena |
$20.00 |
sauteed extra jumbo white shrimp, scallops, calamari, fish and mussels with garlic white wine in a spicy marinara sauce. served over fettuccine. |
| Baked Stuffed Haddock |
$15.00 |
fresh haddock topped with maine rock crabmeat. |
| Baked Sea Scallops |
$17.00 |
freshly shucked dry sea scallops lightly seasoned and baked. |
| Spaghetti with Fresh Littleneck Clams |
$15.00 |
littlenecks sauteed in garlic butter and white wine served over spaghetti. |
| Cajun Fried Oysters |
$14.00 |
fresh maryland oysters lightly fried with cajun spice – served over fettuccine alfredo. |
Biagio’s Italian Specialties
| Lobster Raviolis |
$19.00 |
homemade lobster raviolis served in a vodka cream sauce |
| Pasta with Meatballs or Sausage |
$12.00 |
homemade meatballs or Italian sausage with sauce and a choice of pasta. |
| Biagio’s Famous Lasagna |
$13.00 |
layers of ricotta, pasta, marinara, meat and a blend of Italian cheeses. |
| Eggplant Parmesan |
$13.00 |
thin slices of eggplant rolled with marinara and a blend of cheeses. |
| Eggplant Rolatini |
$14.00 |
pan-fried eggplant rolled with ricotta, mozzarella, cheddar and romano cheeses, baked with red sauce. |
| Biagio’s Stuffed Shells |
$13.00 |
homemade stuffed shells with ricotta and a blend of cheeses. |
| Biagio’s Stuffed Shells with Spinach and Cheese |
$13.00 |
homemade stuffed shells with ricotta and a blend of cheeses. |
| Biagio’s Stuffed Shells with Meatball |
$14.00 |
homemade stuffed shells with ricotta and a blend of cheeses. |
| Biagio’s Stuffed Shells with Sausage |
$15.00 |
homemade stuffed shells with ricotta and a blend of cheeses. |
| Harvest Ravioli |
$15.00 |
pumpkin raviolis with roasted pecans, craisins, spinach, finished in a champagne sauce. |
Sandwiches
| all sandwiches are served with pasta salad or fries |
| Meatball or Sausage |
$7.00 |
homemade meatballs or sausage with marinara, peppers and melted provolone cheese. |
| Grilled Chicken and Spinach |
$7.00 |
grilled chicken and sauteed spinach with melted fontina cheese on fresh Italian bread. |
| Italian |
$7.00 |
imported ham, mortadella, hot capicola and genoa salami. served with provolone cheese, lettuce, tomatoes, onions, olive oil and spices. |
| Eggplant Parmesan |
$7.00 |
lightly fried eggplant layered with marinara and provolone cheese. |
| Chicken Parmesan |
$7.00 |
tender chicken, topped with marinara and provolone cheese. |
| Biagio’s Burgers |
$7.00 |
fat, juicy burgers served with lettuce, tomatoes and onions on Italian bread. cheese or any other additional topping add $1. All meats at biagio’s are prepare to order. |
| Biagio’s Pizza |
$9.00 |
topped with sausage, hot capicola and roasted peppers. |
| Veggie Pizza |
$9.00 |
portabello mushrooms, eggplant, peppers and onions. served with fresh marinara and our special blend of cheese. |
| Margarita Pizza |
$9.00 |
with buffalo mozzarella, roma tomatoes and fresh basil. |
| Build Your Own Pizza |
$7.00 |
each additional item add $1 pepperoni, meatball, joe’s homemade sausage, imported black olives, mushrooms, roasted red peppers, grilled eggplant, fresh spinach, chopped garlic, hot capicola, onions o |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Biagio’s Grille directly.
What are Biagio’s Grille hours of operation for today? Pay attention that Biagio’s Grille opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Biagio’s Grille open till? Select the nearest Biagio’s Grille spot on the map and check out the official hours provided by their website.