Big Grove Brewery

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Braised Short Rib Potstickers	$12.00	Fermented black bean & Chile sauce.
Charcuterie & Cheese Board	$14.00	Featuring Iowa’s own award winning La Quercia cured meats, artisanal cheeses, baby dill pickles, sweet onion mustard.
Deviled Eggs	$4.00	Mom’s recipe, local organic eggs.
Olives	$4.00	Cured olives, house marinated.
Parm Fries	$7.00	French fried potatoes, Parmigiano Reggiano, toasted garlic, fresh herbs.
Pork and Shrimp Dumplings	$11.00	Fermented black bean & Chile sauce.
Pork Belly Carnitas	$10.00	Twice cooked pork belly, red cabbage & jalapeno escabeche, roasted tomato & chile de arbol salsa, white onion, cilantro.
Potted Pig	$8.00	Braised pork shoulder, pickled mustard seed, baby dill pickles, onion, focaccia bread.
Pretzel	$5.00	Served with beer cheese & mustard.
Summer Vegetable “Ceviche”	$10.00	Marinated local tomato, adobo roasted green onion, cucumber aquachile, avocado, pickled cipollini, serrano pepper, radish and cilantro served with freshly made tortilla chips.
Wings	$10.00	Plain, Buffalo or Korean BBQ, bleu cheese, carrot-celery slaw.

From The Garden

Garden Salad	$6.00	Locally grown green and red lettuce, cucumber, shaved red onion, chick peas, buttermilk-dill vinaigrette.
Peach, Prosciutto & Burrata	$11.00	Blistered prosciutto wrapped peaches, Burrata cheese, basil, toasted walnuts, arugula, dried fig & Saba vinaigrette.
Smoked Salmon Salad	$15.00	Watercress pesto, cucumber, avocado, red onion, kalamata olive, summer squash, and fried capers with a charred lemon, champagne vinaigrette.
Smoked Beet and Farro	$11.00	Whole roasted and smoked beets, Farro, fresh watermelon, gorgonzola dolce, pickled beets, mixed greens, pistachio, pickled cherry vinaigrette.
Summer Tomato Salad	$11.00	Heirloom tomatoes, oven dried tomato, green beans, sweet corn, charred eggplant puree, shaved shallot, fresh chevre, jalapeno vinaigrette.

Soups & Sides

Doug’s Mac ‘n Cheese	$5.00	Cheesy, Simple, Delicious.
French Fried Potatoes	$3.00
Tomato Bisque	$6.00	Heirloom tomato, smoked paprika, olive oil, Parmigiano Reggiano.
Tater Tot Casserole	$6.00	Our ground beef, housemade mushroom soup, sharp cheddar, crispy tots.
Seasonal Soup Offerings	$6.00	Rotating selection of housemade soups.

On Our Bread

All breads are prepared from scratch and baked in house

BGB Burger	$9.00	Black Angus ground beef, American cheese, housemade bun, pickles, aioli, French fried potatoes.
BLTA	$12.00	House made bacon, heirloom tomato, avocado, bibb lettuce and aioli on house made 9 grain bread.
Buttermilk Breaded Chicken	$9.00	Deep-fried plain or tossed in Korean or Buffalo sauce, aioli and pickles.
Mushroom & Goat Cheese Melt	$11.00	Caramelized onion, arugula and roasted poblano aioli on foccocia.
Prime Rib French Dip	$15.00	Horseradish aioli, Milton creamery white cheddar, caramelized onions, house made ciabatta, au jus.
Pastrami	$11.00	House smoked pastrami, Swiss cheese, BGB house made sauerkraut, thousand island, rye bread.
Seared Cod	$9.00	Housemade bun, tartar sauce, pickles, French fried potatoes.

From the Oven

Our pizzas start with homemade, hand stretched dough, topped with the freshest ingredients, then fired in our stone deck oven

Pizza Margherita	$10.00	San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt.
Roasted Mushroom	$13.00	Rotating selection of locally grown mushrooms, garlic confit, fontina cheese, arugula.
Salumi	$12.00	Pepperoni syle beef and pork sausage, San Marzano tomato, fresh mozzarella.
Steak & Summer Squash Pizza	$16.00	Roasted garlic creme fraiche, zucchini and summer squash, Milton creamery white cheddar, alleppo chile honey, basil.
Traditional Sausage	$12.00	Housemade fennel pork sausage, San Marzano tomato, fresh mozzarella.
White Sausage	$14.00	Creme fraiche, housemade fennel pork sausage, fresh mozzarella, red onion, scallion, marinated tomato, fennel pollen.

Land & Sea

available after 4 p.m.

Eggplant Agniolotti	$19.00	Roasted eggplant and garlic stuffed pasta, blistered tomato, chanterelle mushroom, basil and a sauce of sweet corn and parmigiana reggiano.
Seared Scallops	$29.00	Pancetta, black bean puree, fresh sweet corn, sweet corn sabayon, summer squash, pickled cipollini onion, serrano pepper, radish.
Half Roasted Chicken	$22.00	Bourbon cornbread, whole roasted Cipollini, blistered green beans with fresh tomato and roasted garlic, madeira pan sauce.
Prime Flat Iron Steak	$29.00	Triple cooked potato, raddichio with roasted shallot, double cream brie and bacon, local shitake mushrooms, pickled piquillo pepper, chimmichurri and a house barrel aged Worcestershire sauce.

For The Kids

All meals come with your choice of French fried potatoes, chilled roasted vegetables, or homemade applesauce and a small beverage

Grilled Cheese	$5.00
Kids’ BGB Burger	$5.00
Mac & Cheese	$5.00
Chicken Breast Strips	$5.00

The Sweeter Side

BGB Cheesecake	$8.00	Rotating selection of house made cheesecake.
Bread Pudding	$8.00	Chocolate bread pudding, star anise anglaise, salted caramel ice cream.
Milk & Cookies	$6.00	Three made from scratch cookies, creamy malted milk for dunking.
Olive Oil Cake	$8.00	Whipped orange ganache, pistachio, raspberry ice cream.

Big Grove Beers

BGB Happy Hour – 2 for 1 Wines – Spirits – DOMESTIC bottles & 1/2 price drafts – 3-6pm DAILY

Arms Race Pale Ale, 5.9%- HH	$5.00	Citra Pale Ale
Batch. 666, 8%	$6.00	Imperial Cream Ale. Because Somebody’s got to do it.
Dirty Little Secret, 8.5%	$6.00	Strong Ale w/ Local Raspberry
Luckiest Man, 5.9%	$6.00	Pale ale made for Ales for ALS. $1 of every pint will go to benefit ALS research for a cure.
Nitro Coffee Stout, 5.5% – HH	$5.00	Nitro coffee stout made with JBC Roasters Deri Kochoha Espresso.
Que Sera, 5.1% -HH	Berliner Weisse

Guest Taps

Ballast Point Even Keel, 3.8% – HH	$5.00	Double Dry hopped session IPA
Lion Bridge Workmans Comp, 4.7% – HH	$6.00	Mild Ale
Green Flash West Coast IPA, 8.1%	$6.00	Imperial IPA
Odell Brombeere Blackberry Gose, 4.8%	$6.00	German-style sour wheat beer w/ blackberry
Stone RuinTen, 10.8%	$6.00	Triple IPA
Summit Keller Pilsner, 5.1% – HH	$5.00	Zwickel/Keller/Landbier
Summit Zingibier, 5.3% – HH	$6.00	Cream Ale With Ginger
Sutliff Cider. 6%-HH	$7.00	Hard Cider

Specialty Bottles

3 Fonteinen Oude Kriek, 12.7oz	$25.00	On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.
Cidrerie Traditionnelle du Perche, 750ml	$20.00	Made from 100% pure apple juice, unpasteurized and bottle-conditioned with no added carbonation.
Chimay Grande Reserve 2013, 750ml	$20.00	This Trappist ale has an aroma of fresh yeast and slightly floral notes, while maintaining a slight malt flavor.
Green’s Gluten-Free Amber, 500ml	$8.00	Deep amber colour with a creamy head. Rich, warming, full bodied with good balanced bitterness and roasted finish.
Lindemans Kriek Lambic, 750ml	$16.00	Sweet and cherry-forward with an underlying tartness.
Orval, 12oz	$9.00	It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma a
Oude Gueuze Tilquin, 350ml	$15.00	Tilquin is the first gueuze blender to open in Brussels in many decades. A fine blend that focuses more on yeast fruits than lactic sourness.
Schlafly Biere de Garde, 750ml	$15.00	This French farmhouse-style ale has tart fruitiness from the yeast and a sweet maltiness from the grains. A modern re-creation of a classic European beer style to celebrate St. Louis’s French heritag

Cocktails

Our take on the classics.

The Baron Of Big Grove – Rotating Cocktail	$9.00	Bulleit bourbon, lime simple, honey syrup, lime twist – served over the Big grove glacier.
Manhattan	$8.00	Bulleit Bourbon, Carpano Antica Formula Italian red vermouth, Angostura bitters, cherry bark bitters, stirred and served over the Big Grove Glacier.
Old Fasioned	$8.00	Basil Hayden’s Bourbon, Angostura bitters, muddled Demerara sugar, stirred and served over the Big Grove Glacier.
Sazerac	$8.00	Templeton Rye, Peychaud, Angostura bitters, twist of orange, stirred and served over the Big Grove Glacier.
Little Scoot Scoot	$8.00	Bulleit Rye, homemade sour, Angostura bitters, shaken with ice, garnished with slapped fresh Rosemary, served over the Big Grove Glacier.
Keep It Simple	$9.00	Classic Margarita. Herradurra Reposado, Cointreau, Lime Juice, served over the Big Grove Glacier. *Ask for a premium float for $1* Our suggestion: Gran Marnier.
The Mule	$9.00	Shorts Whiskey, fresh-squeezed lime, fresh-squeezed orange, Regatta ginger beer, served over ice in a copper mug.
Grapefruit MULE	$9.00	Tito’s vodka, fresh grapefruit, fresh lime, slapped rosemary, Regatta ginger beer served over ice in a copper mug.
Local Option	$9.00	Cedar Ridge Dark rum, luxardo liqueur, house lime simple, demerara sugar, a float of Local cider and a lemon twist.
Another Caucasian	$7.00	Kalua, frangelico, stoli vanilla and cream. served on the rocks with vanilla bean and cinnamon.
BGB Bloody	$8.00	Korean BBQ Vodka, a splash of stout and BGB’s Bloody mix.
Shift Beer	$9.00	This is a serving of Big Grove beer with a shot of Shorts on the side. Which beer? You decide; it’s been a long day. You deserve it.

Whites

Cycles Gladiator Chardonnay	$7.00 – $24.00
La Vis Dipiniti Pinot Grigio	$8.00 – $28.00
Fess Parker Riesling	$8.00 – $28.00
Sea Pearl Sauvignon Blanc	$8.00 – $28.00

Reds

TRIM Cabernet Sauvignon	$9.00 – $31.00
The Pinot Project Pinot Noir	$8.00 – $28.00
Grayson Cellars Merlot	$8.00 – $28.00
Ironstone Old Vine Zinfandel	$8.00 – $28.00

Bubbles & Pinks

Bellafina Pink Moscato	$7.00 – $24.00
Tiamo Prosecco, 187 ml	$9.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Big Grove Brewery directly.

What are Big Grove Brewery hours of operation for today? Pay attention that Big Grove Brewery opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Big Grove Brewery open till? Select the nearest Big Grove Brewery spot on the map and check out the official hours provided by their website.