Up to date Big Jones prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cocktails, Soul Food, Cajun & Creole.
| Gumbo Ya-Ya | $8.00 | It all begins with the roux, made in the traditional cajun style with our andouille sausage, chicken, pork and aromatic arkansas rice |
| Soup du Jour | $7.00 | Made from scratch daily using heirloom recipes and the best local ingredients |
| Black Bean Soup | $6.00 | Black turtle beans simmered with onion and spices, served with sour cream and cornbread croutons |
| Shrimp and Grits | $16.00 | Gulf coast white shrimp, creamy anson mills grits, mushroom & tasso gravy with house-made worcestershire, scallions |
| Farmhouse Chicken and Dumplings | Based on an old family recipe, thick, chewy egg dumplings simmered with pulled chicken, onion, cabbage, salt and pepper | |
| Smoked and Smothered Pork Shoulder | $12.00 | Served in a tangy memphis-style sauce, topped with creamy slaw on a homemade bun with ham fat fries |
| Pimiento Cheese Burger | $13.00 | Griddled onion & double cheeseburger with home made pimiento cheese on a steamed bun, sloppy and worth it, choice of side |
| Fried Chicken Salad | $12.00 | Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing and pickled onions |
| Chicken Fried Hen of the Woods Mushroom | $12.00 | Organic hen of the woods fried crisp in a cornmeal and rice flour breading, served with creamy grits and butterbean gravy |
| Collard Green Sandwich | $12.00 | Luscious vinegary greens served on fried corn pone with sliced onion hooks cheddar and homemade mayonnaise, choice of side |
| Fried Chicken Sandwich | $12.00 | Crispy breaded and fried boneless chicken thigh, egg bun, creamy homemade mayonnaise, butter lettuce, chow-chow, choice of side |
| Carolina Shrimp Burger | $15.00 | Key west pink shrimp ground and seasoned high with cayenne mayonnaise, chow-chow, butter lettuce and a side of creamy grits |
| Sea Island Pea Falafel Salad | $11.00 | Crispy heritage pea patties with local lettuce, pickled okra, shallot, cucumber, sea island benne and buttermilk herb dressing |
| Benne-crusted Crab Cake Salad | $14.00 | Ponchartrain lump crab cakes, local lettuce, bread and butter pickles, cucumber, shallot and avocado, creamy vinaigrette |
| Charred Skirt Steak Salad | $16.00 | Cast iron-seared hoosier grassfed skirt, butter lettuce, red onion, black beans, radish, cilantro, tomato, creamy smoked pepper dressing |
| Fired Chicken | $15.00 – $18.00 | Our famous recipe, fried in leaf lard, ham drippings and clarified butter with a highly seasoned cornmeal dredge. Served with voodoo greens and butterbeans. |
| Roasted Tomato Omelet | $12.00 | Roasted growing power organic tomatoes and creamy laclare chevre, served with potatoes o brien or creamy grits |
| Buckwheat Banana Pancakes | $11.00 | Antique rustic aromatic buckwheat flour pancakes served with toasted almonds, salted caramel and banana anglaise |
| Reys Breakfast Posole | $14.00 | Homemade hominy stewed with local guajillo peppers, onion and smoked pork shoulder with two poached eggs and special slaw |
| Biscuit and Debris Gravy | $14.00 | Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens and two poached farm eggs |
| A Simple Cajun Breakfast | $11.00 | Two farm eggs with crispy fried crawfish boudin patties, cornbread and creamy grits or potatoes o brien |
| Pickle Tasting | $9.00 | A sampling of all of our home made pickles with sweet cream butter and home baked sally lunn bread |
| Boudin Rouge | $6.00 | Rare and delightful cajun blood sausage flecked with rice and fatback, served with strawberry chutney and home-baked rye bread |
| Pimiento Cheese | $6.00 | Pimiento Cheese |
| Fried Green Tomatoes | $9.00 | Growing power green tomatoes fried crisp in three sisters garden cornmeal, served with remoulade and pickled crawfish |
| Tete de Cochon | $6.00 | Hogs head pate made with brandy and peppercorns, served with bourbon-brown sugar mustard and home baked abruzzi rye bread |
| Coush Coush | $7.00 | Deep fried balls of cajun hot water cornbread, glazed with local honey and homemade cherry bomb pepper sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Big Jones directly.
What are Big Jones hours of operation for today? Pay attention that Big Jones opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Big Jones open till? Select the nearest Big Jones spot on the map and check out the official hours provided by their website.