Up to date Biga On The Banks prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Yellow Lentil Curry Soup | With lemon yogurt |
| Vegetable Strips | Crunchies, shiitakes, asian inspired sesame ginger dressing |
| Seared Mahi Mahi | Chive mashers, asparagus salad, honey thyme vinaigrette |
| Seared Beef Tips | Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze |
| Capirotada | With vanilla bean ice cream, rum sauce |
| Bailey’s Creme Brulee | Chocolate caramel sandwich cookie, oranges |
| House Apple-Smoked Salmon Nachos (5) | $12.00 | Chipotle cream cheese and escabeche vegetables |
| Chicken-Fried Oysters (5) | $16.00 | Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise |
| Garlic Spicy Lamb Merguez Sausage & Texas Shrimp | $13.00 | Hummus, charmula & preserved lemons |
| Sizzling Expensive Mushrooms | $17.00 | Sauteed with red onion, garlic & savory herbs, grilled bread |
| Habanero Jerk Scallops | $17.00 | Cheesy grits, pineapple rum chutney |
| Pork Pot Stickers (4) | $13.00 | Scallions, hot chili orange oil, red currant sauce |
| Seared Hudson Valley Foie Gras | $24.00 | French toast, apricot cranberry chutney, cider duck jus |
| Bibb and Radicchio Game Packets (3) | $14.00 | Asian chili sauces |
| Selection of Artisan Cheese | $6.00 – $18.00 | Leonora, rogue river smokey blue, mahon curado with honeycomb, marcona almonds, walnut date cake and quince paste |
| Farm Raised American Transmontanous Caviar | $89.00 | 1 oz. Service |
| Yellow Lentil Curry Soup | $10.00 | With lemon yogurt |
| Baby Iceberg Lettuce | $11.00 | Apple-smoked bacon, pickled onions, cucumbers, tomatoes, blue cheese dressing |
| Orange Salad | $10.00 | Hydroponic greens, lardons, rebecca creek goat cheese, avocado, walnut vinaigrette |
| Warm Spinach | $13.00 – $17.00 | Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette |
| Romaine Hearts | $11.00 – $17.00 | Red pepper caesar dressing, little croutons, parmesan tuile |
| Vegetable Strips | $10.00 – $17.00 | Crunchies, shiitake, thai-inspired sesame and ginger dressing |
| Grilled Ahi Tuna | $43.00 | Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw |
| Pan Seared Mahi Mahi | $36.00 | Chive mashers, asparagus crab salad, honey thyme vinaigrette |
| Seared Wild California King Salmon | $38.00 | Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc |
| Hunan Barbeque Mahi Mahi | $29.00 | Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette |
| Grilled 8 Oz Beef Tenderloin | $39.00 | Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze |
| Griddled 13oz. Ribeye | $43.00 | Garlic mashers, green beans, shiner bock onion rings, burgundy demi glaze |
| Dry “35 Day” Aged 10 Oznew York Strip | $65.00 | Mashers, asparagus, burgundy demi glaze. “Limited availability” |
| 11-Spiced Texas Axis Venison and Grilledbandera Quail | $43.00 | Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce |
| Seared Duck Breast and Confit Leg | $35.00 – $39.00 | White bean puree, roasted acorn squash, swiss chard, pinot noir sauce |
| Smoked Roasted 1/2 Organic Tecumseh Chicken | $22.00 | Potato gratin, grilled asparagus, natural pan jus |
| Hoisin Glazed Pork Tenderloin | $29.00 | Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso |
| Mustard Crusted Australian Lamb Rack | $43.00 | Texas gristmill cheesy grits, rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi glaze |
| Close-To-Bouillabaisse of Shrimp | $39.00 | Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille |
| Quinoa, Corn & Poblano Stuffed Tomato | $19.00 | Grilled yellow squash, cilantro crema, tomato salsa & queso fresco |
| Please allow 20 minutes for souffle preparation. Our dishes are made with local, organic and sustainable ingredients whenever possible |
| Grand Marnier Souffle | $14.00 | Orange anglaise |
| Asparagus & Trumpet Mushroom Saute | $9.00 |
| Charred and Roasted Brussels Sprouts | $7.00 |
| Baked Cauliflower & Cheese | $7.00 |
| Snap Peas, Shiitake and Garlic | $7.00 |
| Wilted Spinach | $7.00 |
| Truffled Cheesy Grits | $6.00 |
| Israeli Couscous, Creamy Bacon Sauce, Truffle Oil | $7.00 |
| Corn Pudding | $6.00 |
| Pomme Frites | $5.00 |
| Duck Egg | $4.00 |
| Yakimeshi Rice | $6.00 |
| Grand Marnier Souffle | $14.00 | Orange anglaise. Please allow 20 minutes |
| Amaretto Creme Brulee | $10.00 | Almond financier, blackberry compote |
| Vanilla Cheese Cake | $11.00 | Candied hazelnuts, texas blueberries, lemon curd |
| Chocolate Hazelnut Banana Bar | $11.00 | Dolce de leche, caramelized bananas, gianduja ice cream |
| Texas Peach Soup | $11.00 | Creme fraiche mousse, peach raspberry salad |
| Black Forest Cake | $10.00 | Vanilla ice cream, mocha crumbs |
| Sticky Toffee Pudding | $10.00 | English custard |
| Sorbets | $6.00 | Coconut, mango passionfruit, raspberry ginger |
| Ice Creams | $7.00 | Frutti de bosco, lemon, coconut |
| 1 cheese for $6, 2 cheese for $12, 3 cheese for $18 |
| Garrotxa | Goat’s milk, semi soft, sweet |
| Point Reyes Original Blue | Raw cow’s milk, soft, creamy |
| Oma Von Trapp | Raw cow’s milk, gooey, pungent |
| Honeycomb | Marcona almond, quince paste, walnut date cake, toasty bread |
| Marquis De Chasse, Sauternes, 500ml ’11 | $9.00 – $63.00 |
| D. Bernadins, Muscat, Beaumes De Venise, ’11 | $18.00 |
| Inniskillin, Ice Wine Riesling, Niagara Peninsula, ’08 | $24.00 – $144.00 |
| Blandy’s, Malmsey, 5 Year Madeira | $13.00 |
| Graham’s, 20 Year Tawny’ Port | $17.00 |
| Fonseca, Bin 27, Reserve, Porto | $10.00 |
| Emilio Lustau, East India Sherry Solera, Spain | $10.00 |
| Emilio Lustau, Extra Rare Solera, Spain | $13.00 |
| Quinta Do Crasto, Lbv Porto 2007 | $9.00 |
| Warre’s, 20 Year Tawney Port | $19.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Biga On The Banks directly.
What are Biga On The Banks hours of operation for today? Pay attention that Biga On The Banks opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Biga On The Banks open till? Select the nearest Biga On The Banks spot on the map and check out the official hours provided by their website.