Up to date Bilbao prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Spanish.
Sopas & Ensaladas – Soups & Salads
| Add shrimp or chicken $3.00 |
| Soups of the day |
$6.00 |
Changes nightly |
| Traditional Caesar Salad |
$7.00 |
Add Chicken or Prawns $5 |
| Ensalada Bilbao |
$7.00 |
Baby greens with roasted peppers, shaved manchego, avocado and sweet corn |
| Ensalada de Espinacas |
$8.00 |
Spinach, mushroom, candied hazelnuts, Valdeon blue cheese and Serrano ham. |
Entradas – Entrees
| Entradas Bilbao paella are cooked to order in special paella pans according to the number of people in your party; please allow 30 minutes for preparation. |
| Chuletas de Cordero |
$25.00 |
Grilled Rack of Lamb |
| Fettuccine con Pollo |
$17.50 |
Chicken fettuccine with alfredo sauce |
| Ravioli al Fungi de Ricotta |
$16.50 |
Homemade ricotta cheese ravioli in a mushroom cream sauce |
| Linguini Fruta del Mar |
$23.95 |
Fresh Linguini with seafood and marinara sauce |
| Pargo a Vasca |
$19.95 |
Seared Snapper in a green sauce served with white asparagus and a hard boiled egg |
| Plato combinado |
$16.95 |
The combination plate includes Serrano ham, Manchego cheese, pork skewers, croquetes (changes nightly) and Seafood stuffed Piquillo peppers |
| Zarzuela de Marisco |
$20.95 |
Mixed seafood in a Spanish sauce |
| Lomo de Res a la Pimienta |
$26.95 |
Grilled New York steak in a green peppercorn sauce |
| Pollo a la Plancha |
$17.50 |
Grilled chicken breast with fine herbs and olive oil |
| Pescado del Dia |
Fish of the day |
| Paella de Vegetales |
$18.50 |
Vegetable Paella |
| Paella Marinera |
$23.50 |
Seafood Paella |
| Paella Valenciana |
$25.50 |
Chicken and seafood paella (Pork on request) |
| Aceitunas Alinadas |
$5.50 |
Marinated Spanish olive medley |
| Pimientos del Piquillo, Rellenos de Mariscos |
$8.25 |
Roasted red peppers stuffed with seafood and topped with a saffron cream sauce |
| Atun en Escabeche |
$7.95 |
Pan seared tuna with sherry vinegar, escabeche and pickled onions |
| Los Panes Espanoles |
$7.25 |
Serrano ham, sea salt and tomato, and Manchego cheese on toasted bread |
| Boquerones en Vinagre |
$8.75 |
Anchovies marinated in vinegar, garlic, parsley and olive oil |
| Plato de Quesos Espanoles |
$13.00 |
Spanish cheese platter (Chef’s nightly selection) |
| Fiambres Variados |
$15.25 |
Assorted cured meats |
| Los Panes Vegetarianos |
$5.25 |
Roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread |
Tapas Calientes – Hot Tapas
| Calamares Fritos |
$8.75 |
Fried calamari with a mildly spicy brava sauce and aji-oli |
| Pinchitos Morunos |
$7.95 |
Marinated and grilled pork skewers |
| Menestra de Verduras |
$6.25 |
Sauteed Seasonal vegetables |
| Rabo de Toro |
$10.75 |
Slow braised ox tail |
| Bacalao a la Vizcaina |
$11.50 |
Vizcaina style cod fish made with red and green bell peppers |
| Croquetas |
$8.00 |
Changes nightly |
| Morcilla |
$8.00 |
Grilled blood sausage |
| Pulpo a la Gallega |
$9.95 |
Marinated octopus served with potatoes and sprinkled with sea salt and paprika |
| Champinones al Ajillo |
$6.95 |
Mushrooms sauted with garlic and Serrano ham |
| Gambas al Ajillo |
$8.50 |
Shrimp sauteed in a chili oil, garlic and sherry sauce |
| Sepia a la Parrilla |
$7.95 |
Grilled cuttlefish with garlic and lemon oil |
| Almejas en Salsa Verde |
$11.50 |
Manila clams in a green herb sauce |
| Mejillones a la Marinera |
$10.75 |
Penn Cove mussels sauteed in a garlic marinara sauce |
| Tortilla Espanola |
$6.50 |
Traditional Spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers |
| Patatas Bravas |
$6.25 |
Crispy potatoes with a mildly spicy brava sauce and aji-oli |
| Chistorra |
$7.25 |
Spanish smoked sausage with roasted red pepper |
| Chuletitas de Cordero |
$10.00 |
Grilled lamb chops with roasted mushrooms and carmelized unions |
| Chorizo al Jerez |
$6.75 |
Chorizo sausage in a sherry sauce |
| Empanadillas |
$6.75 |
Changes nightly |
| Albondigas |
$7.00 |
House made meatballs in tomato sauce |
| Queso Frito |
$8.75 |
Pan fried goat cheese over sweet onions, pine nuts and golden raisins |
| Espinacas a la Catalana |
$8.75 |
Warm spinach with toasted pine nuts and golden raisens |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bilbao directly.
What are Bilbao hours of operation for today? Pay attention that Bilbao opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bilbao open till? Select the nearest Bilbao spot on the map and check out the official hours provided by their website.