Up to date BIN 54 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
Tuna Tartare |
$17.00 |
Citrus, creamy soy, micro wasabi, crispy wonton |
Steak Tartare |
$11.00 |
Cornichon, capers, shallots, quail egg, potato crisp |
Foie Gras Mousse |
$11.00 |
Truffle, balsamic jam, brioche |
Lobster Gnocchi |
$15.00 |
Truffle brown butter sauce |
Shrimp Cocktail |
$16.00 |
Cocktail sauce & caramelized lemon |
Caramelized Sea Scallops |
$16.00 |
Truffle potato puree, forest mushrooms, natural jus |
Crabcake |
$15.00 |
Roasted corn remoulade & cabbage slaw |
Salt and Pepper Calamari |
$14.00 |
Coriander ginger gremolata & sweet chili sauce |
House Smoked NC Cheshire Bacon |
$9.00 |
Coffee sorghum glaze, charred red onion |
Cheese Board |
$16.00 |
Selection of local and artisanal cheeses |
Caesar Salad |
$12.00 |
Parmesan, garlic tapenade crostini, white anchovy |
Baby Lettuce Salad |
$9.00 |
Shallot, balsamic vinaigrette |
Roasted Beet Salad |
$13.00 |
Arugula, candied walnuts, poached pear, blue cheese, orange vinaigrette |
Wedge Salad |
$10.00 |
Carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing |
Greek Salad |
$10.00 |
Feta, bell peppers, kalamata olive, red onion, cucumber, oregano, radish, haricot verts, cherry tomatoes, lemon vinaigrette, black pepper |
Spinach Salad |
$11.00 |
Candied pecans, bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese |
Yukon Gold Potato Puree |
$8.00 |
Twice Baked Potato |
$9.00 |
Duck Fat Roasted Potatoes |
$9.00 |
Scalloped Potatoes |
$9.00 |
House Cut French Fries |
$8.00 |
Farro Risotto |
$8.00 |
Truffled Four Cheese Macaroni |
$14.00 |
Meats
Condiments: au poivre vert, shallot, red wine demi glace, dried cherry, bearnaise, beurre blanc, ponzu, wasabi, chimichurri, blue cheese butter, horseradish. Your choice of one & always served on the side additional condiments $2.00 |
Wood Grilled Duck Breast |
$26.00 |
Duck confit, spiced honey |
Filet Mignon (6oz) |
$32.00 |
Filet Mignon (10oz) |
$28.00 |
Bone-In Ribeye (22oz) |
$55.00 |
Dry Aged New York Strip (14oz) |
$45.00 |
Hanger Steak (12oz) |
$25.00 |
Prime Porterhouse (32oz) |
$90.00 |
Braised Beef Short Rib |
$25.00 |
Mirepoix & red wine jus |
Dry Aged Hamburger |
$18.00 |
Served with french fries |
NC Cheshire Pork Chop (16oz) |
$30.00 |
Sweet tea brine |
Wood Grilled Duck Breast |
$26.00 |
Duck confit & spiced honey |
Big Eye Tuna |
$32.00 |
Szechaun pepper crust |
Faroe Islands Salmon |
$28.00 |
Market Catch |
Lobster Tail (18oz) |
Orange tarragon butter |
Vegetable Gnocchi |
$24.00 |
Seasonal vegetables, local goat cheese, white wine sauce |
Brussels Sprouts |
$10.00 |
House cured bacon |
Mushroom Ragout |
$9.00 |
Garlic & thyme |
Creamed Spinach Casserole |
$9.00 |
Sauteed Spinach |
$8.00 |
Ricotta salata |
Haricots Verts |
$8.00 |
Brown butter & almonds |
Onion Rings |
$8.00 |
Smoked onion remoulade |
Banana Pudding |
$9.00 |
Bourbon pecan cookie, meringue |
Chocolate Terrine |
$9.00 |
Grand marnier cream, pistachio tuile |
Vanilla Creme Brulee |
$9.00 |
Vanilla beans, turbinado sugar |
Blueberry Peach Galette |
$9.00 |
Sweetened sour cream, salted honey |
Vanilla Bean Cheesecake |
$9.00 |
Raspberry coulis |
Assortment of House made Sorbets |
$9.00 |
Assortment of House Made Ice Creams |
$9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BIN 54 directly.
What are BIN 54 hours of operation for today? Pay attention that BIN 54 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is BIN 54 open till? Select the nearest BIN 54 spot on the map and check out the official hours provided by their website.