Up to date Biricchino prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Duck rillette | $12.00 | mostarda di cremona |
| Jumbo lump crab | $16.00 | avocado, lemon oil |
| Duck rillette | $12.00 | mostarda di cremona |
| Jumbo lump crab | $16.00 | avocado, lemon oil |
| Housemade mozzarella | $14.00 | pesto, arugula |
| Bacon Salad | $14.00 | house bacon, spinach, tomato, cucumber, red onion, boiled egg |
| Bresaola Carpaccio | $16.00 | arugula, parmigiano reggiano, lemon, olive oil |
| Caesar Salad | $12.00 | anchovy, hard boiled egg, black olives, croutons |
| Grilled Shrimp Salad | $16.00 | charred radicchio, raddish, arugula |
| Cured Salumi Board | $20.00 | Chef’s Selection of Five |
| Housemade Mozzarella | $15.00 | basil pesto, arugula |
| Bacon Salad | $14.00 | house bacon, spinach, tomato, cucumber, red onion, boiled egg |
| Bresaola Carpaccio | $16.00 | arugula, parmigiano reggiano, lemon, olive oil |
| Caesar Salad | $12.00 | anchovy, hard boiled egg, black olives, croutons |
| Grilled Shrimp Salad | $16.00 | charred radicchio, raddish, arugula |
| Cured Salumi Board | $20.00 | Chef’s Selection of Five |
| Grilled Chicken | $15.00 | fontina cheese, tomato, red onion, basil mayo |
| Prosciutto di Parma | $17.00 | fresh mozzarella, roasted peppers, oil, vinegar |
| Fresh Mozzarella | $16.00 | tomato, basil pesto |
| Spinach Gnocchi | $18.00 | house speck, sage, brown butter |
| Manicotti Della Nonna | $16.00 | ricotta, tomato, confit garlic, burro fosso |
| Malfatti | $18.00 | veal ravioli, porcini, tomato |
| Amatriciana | $17.00 | bucatini, house guanciale, red onion, garlic, basil, tomato |
| Sweet Sausage Ragu | $17.00 | rigatoni, sundried tomato, basil |
| Spicy Chicken Sausage | $20.00 | spaghetti, Calabrese chili, spring vegetables, cream |
| Spinach Gnocchi | $18.00 | house speck, sage, brown butter |
| Manicotti Della Nonna | $16.00 | ricotta, tomato, confit garlic, burro fosso |
| Malfatti | $18.00 | veal ravioli, porcini, tomato |
| Carbonara | $17.00 | fussili bucati, house guanciale, egg yolk, black pepper |
| Amatriciana | $17.00 | bucatini, house guanciale, red onion, garlic, basil, tomato |
| Sweet Sausage Ragu | $17.00 | rigatoni, sundried tomato, basil |
| Spicy Chicken Sausage | $20.00 | spaghetti, Calabrese chili, spring vegetables, cream |
| Chicken Milanese | $22.00 | breaded chicken, mixed greens, tomato, red onion, cucumber |
| Saltimbocca | $25.00 | pan roasted half chicken, Prosciutto di Parma, potatoes |
| Prince Edward Island Mussels | $27.00 | nduja, red onion, garlic, white wine tomato brodo |
| Braise of the Day | $ | |
| Fish of the Day | $ | |
| Chicken Milanese | $22.00 | breaded chicken, mixed greens, tomato, red onion, cucumber |
| Saltimbocca | $25.00 | pan roasted half chicken, Prosciutto di Parma, potatoes |
| Grilled Berkshire Pork Chop | $35.00 | creamy polenta |
| Prince Edward Island Mussels | $27.00 | nduja, red onion, garlic, white wine tomato brodo |
| Braise of the Day | $ | |
| Fish of the Day | $ | |
| Wagyu Steak of the Day | $ |
| $9 |
| Broccoli Rabe | garlic, chili |
| Roasted Yukon Potatoes | |
| Pasta | tomato sauce, basil |
| Broccoli Rabe | garlic, chili |
| Roasted Yukon Potatoes | |
| Pasta | tomato sauce, basil |
| Cannoli | $8.00 | Mascarpone, Chocolate Chips, Seasonal Berries |
| NY Style Cheesecake | $8.00 | Cream Cheese and Raspberry Sauce |
| Profiterole | $8.00 | Cream Puff, Vanilla Gelato, Chocolate Sauce |
| Tiramisu | $8.00 | Italian Lady Fingers, Espresso, Marsala Wine |
| Creme brulee | $8.00 | Cream Pudding, Seasonal Flavors, and fresh Fruit |
| Affogato | $6.00 | Vanilla Gelato, Espresso |
| Gelato – il Labratorio del Gelato | $8.00 | Vanilla – Mint Chip – Chocolate Hazelnut – Passion fruit – Strawberry – Flavor of the day |
| Taylor Fladgate 10 Year Tawny Port | $11.00 |
| Taylor Fladgate 20 Year Tawny Port | $15.00 |
| Sandeman 10 Year Tawny Port | $14.00 |
| $8. Selection of Herbal Teas: – Espresso – Cappuccino Americano |
| Italian Coffee | Sambuca & Espresso |
| Toasted Almond Coffee | Kahlua & Amaretto |
| Godiva Hazelnut Coffee | Frangelico & Godiva |
| Baileys Coffee | Irish Cream & Espresso |
| Grand Coffee | Grand Marnier & Espresso |
| Grappa Milla Camomile | $17.00 |
| Grappa Banfi | $13.00 |
| Amaro Nonino | $12.00 |
| Limoncello | $9.00 |
| Fernet- Branca | $9.00 |
| Courvoisier V.S. | $12.00 |
| Grand Marnier | $12.00 |
| Martell | $15.00 |
| Moscato Di Asti- Half Bottle | $23.00 |
| Pinot Grigio, Tenuta Ca’ Bolani, Friuli- ’12 | $10.00 |
| Chardonnay, St.Michael-Eppan, Alto-Adige- ’12 | $10.00 |
| Vermentino, Pala di Sardegna- ’12 | $11.00 |
| Rose, Ros’Aura, Feudi Di San Gregorio- ’12 | $10.00 |
| Sauvignon Blanc, The Crossings, NZ – ’12 | $11.00 |
| Arneis, Marco Porello, Piedmont – ’11 | $36.00 |
| Cortese, ‘Gavi Di Gavi’, Picollo Ernesto, Piedmonte -’12 | $39.00 |
| Fruliano, Livio Felluga, Fruili -’11 | $59.00 |
| Pinot Grigrio, Alois Lageder, Alto-Adige -’11 | $42.00 |
| Pinot Grigio, Tenuta Ca’ Bolani, Friuli – ’12 | $39.00 |
| Fiano, Masseria Altemura, Puglia – ’12 | $36.00 |
| Gewurztraminer, Andrian, Alto-Adige – ’12 | $42.00 |
| Vermentino, Pala di Sardegna – ’12 | $42.00 |
| Falanghini, Villa Matilde, Campania – ’11 | $38.00 |
| Chardonnay, St Michael-Eppan, Alto-Adige – ’12 | $39.00 |
| Riesling Estate, Red Tail Ridge, Finger Lakes, NY -’12 | $38.00 |
| Pinot Noir, Stemmari, Sicily -’11 | $10.00 |
| Montepulciano, Masciarelli, Abruzzo -’11 | $10.00 |
| Chianti, Colli Senesi Titolato, Siena- ’10 | $10.00 |
| Malbec, Valentin Bianchi, Mendoza -’12 | $11.00 |
| Barbera, ‘D’Alba’ Marco Porello, Piedmont – ’11 | $12.00 |
| Cabernet Sauvignon, Cartlidge & Browne, North Coast, Ca – ’12 | $12.00 |
| Dolcetto d’Alba, Tre Vigne Vietti, Piedmont -’11 | $45.00 |
| Nebbiolo Pietro Cassina, D.O.C. Biella, Lessona, – ’09 | $65.00 |
| Nebbiolo, ‘D’Alba’ Marco Porello, Piedmont – ’11 | $39.00 |
| Valpolicella Classico, Superiore Ripasso D.O.C. Farina, Veneto – ’11 | $45.00 |
| Sangiovese Tolaini,Chianti Classico Riserva, Tuscany – ’08 | $76.00 |
| Chianti Ruffino, Riserva Ducale, Tuscany – ’10 | $52.00 |
| Brunello Di Montalcino, Donatella- Cinelli Colombini, Tuscany – ’08 | $98.00 |
| Barbaresco, Luca Bosio, Piedmont – ’09 | $72.00 |
| Barolo, Paolo Scavino, ‘Nebbiolo’ D.O.C.G, Piedmont – ’09 | $94.00 |
| Amarone della Valpolicella, Farina, Veneto – ’08 | $91.00 |
| Bolgheri Rosso, Michele Satta, ‘Super Tuscan’, Tuscany – ’11 | $64.00 |
| Primitivo Salento, Masseria Altemura, Puglia – ’11 | $38.00 |
| Nero D’ Avola, Nira Terreliade, Sicilia – ’11 | $39.00 |
| Merlot, Flora Springs, Napa Valley, Ca – ’11 | $45.00 |
| All wines subject to availability |
| Prosecco Mionetto, Treviso, D.O.C. (187ml) | $12.00 |
| Prosecco Enza, Veneto, D.O.C. (750 ml) | $45.00 |
| Franciacorta Ca’Del Bosco, Cuvee` Prestige, Lombardy (750ml) | $65.00 |
| Lambrusco, Cleto Chiarli, Modena (375ml) | $23.00 |
| Moscato d’ Asti, Saracco, Piedmonte -’12 (375ml) | $21.00 |
| Aperol Spritz | $12.00 | Mionetto Prosecco, Aperol and Club Soda |
| Italian Greyhound | $12.00 | Plymouth Gin, Grapefruit Juice and Aperol |
| Limoncello Martini | $12.00 | Absolut Citron Vodka, Pallini Limoncello and fresh Lemon |
| Sangria Flora | $12.00 | Domaine De Canton, Pinot Noir and Grand Marnier |
| St-Germain Cocktail | $12.00 | Sparkling Wine, St Germain and Club Soda |
| Dark and Stormy | $12.00 | Goslings Black Seal Rum and Ginger Beer |
| Negroni | $12.00 | Plymouth Gin, Campari and Sweet Vermouth |
| Selection of Import & Domestic Beers Available |
| Menebrea Amber | $7.00 |
| Menebrea Bionde | $7.00 |
| Moretti Lager | $7.00 |
| Peroni | $7.00 |
| Cured salumi | Mixed Green salad, cherry tomatoes, cucumbers and balsamic dressing |
| Caesar salad |
| Rigatoni | with sweet sausage ragu, sundried tomatoes |
| Saltimbocca | Sauteed Goffle Road Farms Chicken, Prosciutto, Sage, Marsala Sauce |
| Fish of the day | |
| Pear salad | mixed greens, toasted walnuts, gorgonzola vinaigrette |
| Caesar Salad | Anchovies, Croutons, Hard-Boiled Egg |
| Assorted Homemade Sausages |
| Cured Salumi Plate | Prosciutto di Parma, Bresaola, Coppa, Salame Biellese, Soppressata |
| Choice of: |
| Rigatoni | with Sweet Sausage, Sun-Dried Tomatoes, Basil |
| Spaghetti | with Tomato Sauce, Cherry Tomatoes, Basil, Diced Mozzarella |
| Choice of: |
| Saltimbocca | Sauteed Goffle Road Farms Chicken, Prosciutto, Sage, Marsala Sauce |
| Grilled Salmon | |
| Braised Angus Short Ribs |
| New York Style Cheesecake | Cream Cheese, Lemon Zest, Raspberry Sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Biricchino directly.
What are Biricchino hours of operation for today? Pay attention that Biricchino opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Biricchino open till? Select the nearest Biricchino spot on the map and check out the official hours provided by their website.