Up to date Bistro 185 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean.
Chicken and Vegetable Potstickers | Sesame soy dipping sauce. |
Reuben Egg Rolls (2) | House made corn beef. Sauerkraut, swiss cheese with thousand island dressing. |
Medjool Dates (5) | Stuffed with almonds, wrapped in bacon, balsamic drizzle, goat cheese crumbles. |
Tempura Battered Calamari | Hand cut, lightly battered and quick fried, bistro sauce and mango salsa. |
Lobster Rangoon (5) | Filled with lobster meat, cream cheese, and scallions. Served with thai sweet and spicy chili sauce. |
Asian Jumbo Lump Crab Cakes (2) | Pan seared, lump crabmeat. |
Steak Burger Sliders (3) | Toasted french baguettes, beef and bacon sliders, bbq sauce, sharp cheddar, crispy onion straws, slaw. |
Soy Chili Chicken Wings (10) | Fried crispy, soy chili glazed, field greens, bleu cheese crumbles. |
Gravlax (House Cured Salmon) | Housed cured salmon, two potato pancakes, capers, chopped red onion, and sour cream. |
House Smoked Duck Breast | Two potato pancakes, raspberry chipotle sauce, sundried cranberries, sour cream. |
Mussels | White wine and herb, spicy marinara, or bacon, lobster, herb. |
Charcuterie Board | Chorizo, smoked duck, blueberry and elk salami, gin and juice lamb salami, british banger, procutio, aged gouda, middlefield white cheddar, aged bleu, fresh mozzarella, lucky penny chevre. |
Add House Smoked Duck Breast, Grilled Chicken, Sauteed Shrimp, or Sauteed Salmon Filet |
Baby Bibb | Local e 55th greenhouse bibb lettuce, crushed pistachio, cornflakes, bacon, lucky penny farms goat cheese ranch, pickled red onion. |
Caesar Salad | Romaine hearts, shaved parmesan, black pepper, croutons. |
Field Greens Salad | Field greens, caramelized walnuts, sun-dried cranberries, bleu cheese, blush vinaigrette. |
Warm Walnut Crusted Goat Cheese Salad | Field greens, warm toasted walnuts, lucky penny goat cheese, balsamic vinaigrette. |
Iceberg Wedge | Lettuce, crumbled bacon, chopped red onion and tomato, house gorgonzola dressing. |
Beets & Goat Cheese Salad | Arugula, roasted local red and gold beets, lucky penny goat chevre, honey drizzle, and balsamic glaze.. |
Bistro 185 Salad | Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad). |
Grilled Chicken Salad | Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing. |
Fried Chicken Tenders Salad | Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing. |
B. L. T. Salad | Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing. |
Caesar Salad | Crisp romain lettuce tossed with classic Caesar dressing, shredded parmesan cheese and croutons (Add grilled chicken or a scoop of tuna salad). |
Chef Salad | Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing. |
Calamari Misto | Hot peppers, pickled red onion, rhubarb, scallion, fresh calamari rings, tossed in flour and fried. |
14 Oz Pork Braised Pork Shank | Roasted patty pan squash, baby artichokes, local polenta. |
8 Hour Short Rib | Warm fingerling potato salad, tomato creme, braised pearl onions, fried leeks. |
Pistachio and Cornflake French Toast | Texas toast, pistachios, cornflakes, raspberry pepper jam, bleu cheese. |
Bistro Benedicts | Short rib, crab cake, or classic ham, egg, hollandaise and spinach. With chippers. |
Bistro Burger | 8 oz house ground local beef, pickled red onion, white cheddar, bacon, onion-tomato jam, roasted garlic-black pepper aioli, baby lettuce. |
Bistro 185 Steak Oscar | 6oz. Beef tenderloin, crab cake, sauteed shrimp, hollandaise, asparagus, roasted fingerling potatoes. |
Braised Pork Shanks | Four-hour braised shanks, goat cheese polenta, seared celery root, cherry-raisin mostarda. |
Veal Marsala | Pan seared veal medallions, house made mushroom raviolis, shiitake mushroom marsala sauce. |
Wild Caught Ahi Tuna | Sesame crusted, pan seared, wasabi aioli and ginger mandarin drizzle. Chilled spicy organic whole-wheat peanut sesame noodles with scallions, snap peas, and multi colored peppers. |
Bacon Wrapped Day Boat Scallops | Served over a creamy lobster risotto. Mixed with snap peas, asparagus and scallions. Balsamic drizzle. |
Lake Erie Perch Fry | Hand cut fries, charred lemon, purple slaw, and remoulade. |
Faroe Island Salmon | Pan seared over a bed of tomato risotto and asparagus, fried onion. |
Lobster Ravioli | Day boat scallops and shrimp, finished in a lobster cream sauce. |
Chicken Schnitzel | Potato pierogi, sauteed onions, fried brussel sprouts, sour cream, applesauce. |
Limonchello Chicken | Served over pappardelle pasta with spinach, sundried tomatoes, caramelized onion, fresh herbs, asparagus, and lemon cream. |
Vegan Breaded Gardein | Udon rice noodles in coconut-curry cream sauce with steamed brussel sprouts. |
Eggplant Rollitini | Stuffed with ricotta, spinach and parmesan, over spaghetti, finished with house-made marinara. |
Wild Mushroom and Grilled Leek Pasta | Sauteed wild mushrooms, black berries, fresh herbs, walnuts, pappardelle pasta, grilled leeks. |
Homemade Soups | Selection changes daily. |
Chowders | New england clam chowder – Friday. |
Bowl of Chili | Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread. |
B-B-Q Burger | B-B-Q sauce, cheddar cheese, bacon. |
Blue Cheese Burger | Melted blue cheese, caramelized onions, bacon. |
Bacon Swiss Burger | Swiss cheese and bacon. |
Teriyaki Burger | Grilled pineapple & caramelized onions. |
Italian Burger | Genoa salami, provolone cheese, marinara sauce. |
Chili Burger | House chili, sour cream, cheddar cheese. |
Pepper Jack Burger | Pepper jack cheese, caramelized onions. |
Patty Melt Burger | Caramelized onions, american cheese on grilled rye bread. |
Dominic Burger | Sauteed onions, mushrooms, sour cream. |
Our chicken platters include our house fries and slaw. |
Chicken Club | Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll. |
Cajun Chicken | Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll. |
California Dreaming | Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll. |
Hawaiian Grilled Chicken | Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll. |
B-B-Q Chicken | Grilled chicken breast topped with b-b-q sauce, caramelized onions, provolone cheese on kaiser roll. |
Raspberry Chipotle Chicken | Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll. |
Cordon Bleu | Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll. |
Our sandwich platters include our house fries and slaw. |
Bistro Philly Steak | Topped with sauteed onions, mushrooms, provolone cheese horseradish sauce on side. |
Bistro Chicken Philly | Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese horseradish sauce on side. |
Chicken Schnitzel Sandwich | Topped with lettuce, tomato, bistro sauce on a kaiser roll. |
Chicken Schnitzel Romano | Topped with melted provolone and marinara sauce on a kaiser roll. |
Classic Grilled Ham & Cheese | Ham and cheddar cheese grilled on texas toast. |
Bistro Ham, Bacon, & Swiss | Grilled on texas toast. |
Plain Grilled Cheese | American cheese on grilled texas toast. |
Bistro Grilled Cheese | Cheddar cheese, bacon, tomato on texas toast. |
Bistro B. L. T. | Bacon, lettuce and tomato on texas toast. |
Classic Club | Ham, bacon, turkey cheese on texas toast. |
Bistro Roasted Turkey Dill | Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread. |
Grilled Turkey Reuben | Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread. |
Crab Cake Burger | Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll. |
Fried Fish Sandwich | Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce. |
Bistro Tuna Melt Classic | Albacore tuna salad topped with cheddar cheese on pita. |
Jalapeno Tuna Melt | Just like the classic – topped with jalapeno pepper slices. |
Roasted Red Pepper and Mozzarella Tuna Melt | |
Bistro Tuna Salad | Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread. |
Stuffed Pita Pocket | Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing. |
Chicken Tender Platter | Chicken tenders, fries, and slaw with your choice of dipping saucep. |
Loaded Fries | Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa. |
Nacho Fries | Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa. |
Platter of Onion Rings |
Mini Pork Shanks | with sweet and spicy raspberry glaze |
Fried Cheese Ravioli | with marinara sauce |
Small bowl of cold spicy peanut-sesame noodles | |
Breaded Chicken Tenders | with choice of sauce |
Pot Roast Sliders | with sweet potato fries |
Calamari | |
Mussels Marinara (One Dozen) | |
Sliders (Mini-burgers) | 2 sliders topped with grilled onions and sweet potato fries |
Asian Crab Cake | |
Chicken and Vegetable Potstickers | |
Breaded Zucchini Planks | with marinara |
Panko Crusted Fried Shrimp | |
Potato Pancakes | with sour cream |
Selected Wines | $5.00 |
Walnut-Crusted French Brie | $12.50 | with fresh fruit |
Coquille St. Jacques | $9.50 | day boat scallops and shrimp in creamy Alfredo sauce, w/ parmesan cheese crust |
Sugar Cane Shrimp Skewers | $8.25 | finished with a Thai sweet and spicy glaze |
Medjool Dates | $8.00 | stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble |
Gravlax (house cured salmon) | $9.50 | with potato pancakes, capers, chopped red onion, and sour cream |
Wednesday – Drafts All Night | $3.00 |
Thursday – Martini of the Day | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro 185 directly.
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