Up to date Bistro 1888 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Seared Rare Yellowfin Tuna |
$13.50 |
With wasabi aioli, soba noodles & ponsu miso sauce |
| Chipotle Spiced & Grilled Shrimp |
$8.95 |
With horseradish sauce |
| Grilled Avocado & Goat Cheese Quesadilla |
$9.50 |
With tomatillo, pablano salsa verde |
| Crispy Fried Oysters |
$8.95 |
With lemon parsley aioli |
| Spicy Tempura Portobello Mushroom |
$7.75 |
With creamy Roquefort dipping sauce |
| Skilled Roasted Mussels |
$7.95 |
In a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves |
| Tuscan Ciabatta Brushetta |
$7.75 |
Grilled ciabatta bread with chevre, tapenade, roasted red peppers & pesto |
| Crispy Sesame Fried Calamari |
$7.95 |
With a lime tamari dipping sauce |
| Bistro Backfin Crab Cakes |
$10.50 |
Accentuated with a citrus parsley aioli |
| Tempura Scallops |
$13.95 |
With a citrus parley aioli |
| Grilled Chicken Quesadilla |
$9.50 |
With aged Vermont cheddar, roasted peppers, & basil |
| Shrimp Tempura |
$8.95 |
With hoison tamari dipping sauce |
| New England Seafood Chowder |
$4.75 – $6.25 |
With shrimp, scallops, crab and crawfish |
| Classic Caesar Salad |
$4.50 |
With garlicky croutons and shaved pecorino romano and parmesan cheese |
| Blue Caesar Salad |
$5.25 |
Our classic Caesar salad with a shower of Roquefort blue cheese |
| Chicken Caesar Salad |
$8.95 |
A larger portion of our classic Caesar with tender grilled organic chicken |
| Grilled Romaine Salad |
$7.95 |
Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled gorgonzola cheese, fire roasted tomatoes and herbed crouton |
| Spinach Salad |
$7.50 |
With goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano |
| Country Greek Salad |
$7.50 |
Roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette |
Entrees – Fish & Shellfish
| Grilled Salmon on Arugula |
$18.95 |
Marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil |
| Crispy Fried Oysters |
$16.95 |
With lemon parsley aioli |
| Shrimp & Scallop Etouffee |
$17.95 |
Hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice |
| Skillet Seared Bistro Backfin Crabcakes |
$18.95 |
Accentuated with a citrus parsley aioli |
| Tempura Shrimp |
$13.95 |
With a hoison tamari dipping sauce |
| Tuscan Style Shrimp |
$15.95 |
Sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo |
| Tempura Sea Scallops |
$19.95 |
With a citrus parsley aioli |
Entrees – Steaks, Chops & Chicken
| All natural, antibiotic and hormone free |
| Grilled Hoisin-Applejack Pork Tenderloin |
$14.95 |
Hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce |
| Bourbon Molasses Porterhouse Pork Chop |
$22.95 |
16 oz. Double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes |
| Grilled Black Angus Ribeye |
$28.95 |
With a garlicky herb butter with bistro onion rings |
| French Style Ribeye |
$31.95 |
With roquefort, onion confit sauce and demiglace & potato croquette |
| Grilled Black Angus Filet Mignon |
$28.95 |
With a cabernet morel demiglace |
| Parisian Filet Mignon |
$31.95 |
With shiitake mushrooms, a marsala gorgonzola sauce |
| Grilled Flat Iron Steak |
$19.95 |
Grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace |
| Grilled Full Rack of Lamb |
$29.95 |
With a gorgonzola port sauce |
| Chicken and Wild Mushroom Angel Hair |
$16.95 |
Organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and parmesan-reggiano |
| Garlic Shrimp & Mussel Spaghettini |
$16.95 |
With basil, roasted Roma tomatoes and parmesan-reggiano |
| Beef & Portobello Penne |
$18.95 |
Beef medallions with portobello mushrooms, sweet onion ragu tossed with roquefort and demiglace |
| Mediterranean Angel Hair |
$16.95 |
With chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto |
| Grilled Portobello Mushroom Filet |
$16.95 |
Served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes |
| Crispy Fried Oysters & Tempura Sea Scallops |
$22.95 |
With lemon parsley aioli |
| Grilled Salmon, Bistro Crabcake & Basil Shrimp |
$22.95 |
Served with saffron orzo |
| Backfin Crabcake and Pan Seared Sea Scallops |
$22.95 |
Accentuated with a citrus parsley aioli |
| Grilled Black Angus Ribeye & Tempura Shrimp |
$34.95 |
All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace. |
| Grilled Black Angus Filet Mignon with Jumbo Lumb Crab & Crawfish Saute |
$32.95 |
With a cabernet demiglace and carrot fries |
| Shrimp Tempura |
$9.95 |
With hoison tamari dipping sauce, Bistro mashed potatoes and veggie du jour |
| Marinated & Grilled Chicken Breast |
$10.95 |
Slices of organic chicken breast marinated in applejack brandy and hoison sauce, served with sweet potatoes, apple sauce and vegetable du jour |
| Tempura Sea Scallops with Lemon Parsley Aioli |
$11.95 |
| Grilled Salmon |
$13.95 |
With ginger garlic sauce, bistro mashed potatoes and vegetable du jour |
| Crispy Fried Oysters |
$10.95 |
With lemon parsley aioli, served with Bistro mashed potatoes and vegetable du jour |
| Grilled Hoisin-Applejack Pork Tenderloin |
$10.95 |
Hoison and brandy marinated & grilled port tenderloin with gingered cranberry applesauce |
| Tuscan Style Shrimp |
$11.95 |
Sauteed shrimp with roasted tomatoes, Asiago and basil sauce, served with Bistro mashed potatoes and veggie du jour |
| Skillet Seared Bistro Backfin Crab Cake |
$10.95 |
Accentuated with a citrus parsley aiioli, Bistro mashed potatoes and veggie du jour |
| Garlic Linguini Primavera |
$11.95 |
Julienne veggies with caramelized onions, shiitake mushrooms, basil, tomato and Parmesan cheese. |
| Lighter Bistro or Casaer Salad |
$2.95 |
Enjoy one warm Bistro roll with entree. Additional rolls available for $0.50. |
| Creme Brulee |
$5.95 |
A vanilla bean custard topped with a hard caramel topping gluten free |
| Amaretto Creme Brulee |
$6.75 |
Creme Brulee with a half shot of Amaretto drizzled on top |
| Bread Pudding |
$5.95 |
Light as a cloud and served with a warm buttery whiskey sauce and a few dashes of homemade caramel |
| Chocolate Decadence |
$5.95 |
Two Belgium chocolate torts with praline in between, covered in warm dark Ganache served with our homemade caramel sauce and vanilla bean ice cream, topped with chocolate shavings |
| Black Walnut Crusted Cheesecake |
$5.95 |
Drizzled with homemade caramel sauce and topped with walnuts |
| Apple Blackberry Crisp |
$5.95 |
Warm Granny Smith apples and seedless blackberries with an oatmeal topping, served with vanilla bean ice cream |
| Caramel or Chocolate Sundae |
$5.25 |
Vanilla bean ice cream and your choice of homemade warm dark Ganache or homemade caramel sauce with walnuts |
| Molten Belgium Chocolate Souffle |
$5.95 |
Served with vanilla bean ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro 1888 directly.
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