Up to date Bistro Marquee prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Salads
| Add grilled chicken $6.00 or grilled shrimp $7.00 to any salad |
| Simple |
$5.50 – $9.00 |
Mixed organic lettuces, shaved radish, red wine vinaigrette. Add blue or feta cheese |
| Flank Steak |
$14.00 |
Marinated flank steak, butter lettuce and organic mixed greens, local tomatoes, crumbled blue cheese, buttermilk dressing |
| Apple |
$6.00 – $10.00 |
Greens, peak season apples, spiced walnuts, blue cheese |
| Oregon Albacore Tuna |
$14.00 |
Cucumber, olives, egg, tomato, green beans, feta, lemon vinaigrette |
| Roasted Beef |
$7.00 – $13.00 |
Portland creamery goat cheese, arugula, pistachios, sherry honey vinaigrette |
| Soup of the Day |
$4.50 – $7.00 |
| French Onion |
$7.50 |
Crouton, willamette valley gouda |
Dailey House Made Fresh Pasta
| Orecchiette |
$9.50 |
Rich braised pork ragu, tomato, oregano and pecorino |
| Portland Creamery Goat Cheese Ravioli |
$10.50 |
Hazelnut, brown butter, sage, parmesan |
Sandwiches
| Choice of soup, simple salad or house made frites |
| Chicken Salad |
$11.00 |
Celery, apple, green grapes, pistachio, minced red onion, creamy lemon dressing on whole wheat |
| Tuna Melt |
$11.50 |
Classic tuna salad with local organic tomatoes, medium cheddar on como bread |
| Croque Monsisur |
$11.50 |
Thin sliced ham, mornay sauce, gruyere |
| Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy |
$12.00 |
Remoulade sauce on french roll |
| Five-Spice Chili Rubbed Slow Roasted Pork Shoulder |
$11.50 |
Dressed apple and cabbage slaw on brioche bun |
| Half Pound Dry Aged House Ground Beef Burger |
$10.50 |
Garlic aioli, brioche roll or gluten free bun with house pickles |
| Vegetarian Burger |
$9.00 |
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher’s cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled bl |
| Chef Rick’s Favorite Burger |
$14.50 |
Beecher’s cheddar pork belly crispy onion straws caper aioli |
| Bread |
$2.50 |
With extra virgin olive oil |
| Carrots |
$6.00 |
Glazed with sherry, local honey and salted almonds |
| Corona Beans |
$7.00 |
With escarole, olive tapenade, basil |
| Beluga Lentils |
$6.50 |
Slow cooked with mirepoix |
| House Cut Frites |
$8.00 |
Garlic aioli |
| Corn and Jalapeno Fritters |
$6.50 |
Red pepper jelly |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Marquee directly.
What are Bistro Marquee hours of operation for today? Pay attention that Bistro Marquee opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro Marquee open till? Select the nearest Bistro Marquee spot on the map and check out the official hours provided by their website.