Bistro Mediterranean & Tapas Bar

Tapas

Tapa

Croquetas de Queso	$8.00	Parmesan and mozzarella cheese croquettes. Served over garlic aioli.
Croquetas de Bacalao	$8.50	Codfish croquettes. Served over saffron aioli.
Calamares a la Plancha	$9.50	Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce.
Croquetas de Cangrejo	$9.50	Grilled Mediterranean crab cakes topped with red bell pepper coulee.
Mejillones al Vino Blanco	$11.00	Sauteed P. E. I mussels, garlic, olive oil, parsley, tomatoes and white wine sauce.
Chorizo Espanol	$8.50	Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce.
Bruscheta	$8.00	Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread.
Gambas al Ajillo	$9.50	Sauteed shrimp, white wine and garlic sauce.
Gambas a la Plancha	$9.95	Grilled jumbo shrimp, over chickpea puree, chopped scallions and olive oil.
Empanadas	$8.00	Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole.
Vieras a la Gallega	$9.00	Sauteed bay scallops with white beans, mushrooms, shallots and white wine.
Piquillos Rellenos de Cordero	$9.00	Stuffed piquillos peppers with braised lamb shallots and port wine sauce.
Medallones de Cerdo	$8.00	Medallions of marinated pork tenderloin, over toasted points tetila cheese and piquillo pepper.
Tartar de Lomo de Buey	$10.50	Steak tartare with truffle oil, Parmesan cheese, shallots and black truffles. Served with quail egg and Parmesan crostini cheese.
Pinchos Mixtos	$9.50	Skewers of chicken, beef and sausage. Served with lentils and garlic demi glazed sauce.
Berenjena con Mozzarella	$8.95	Fried eggplant with homemade mozzarella over tomato ragu and pesto basil.
Plato de Hamon Serrano con Quesos	$14.95	Assortment of cheese and Serrano ham platter.

Ensaladas

Ensalada

Ensalada de la Casa	$7.50	Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese.
Crispy Alcachofas	$8.00	Fried artichokes, cilantro, jalapenos, shallots, feta cheese, lime juice and extra virgin olive oil.
Ensalada de Brote de Bruselas	$9.00	Shaved Brussels sprouts, dressed with white truffle oil, black truffles, Parmesan cheese, lemon juice. Served over fried fontina cheese risotto cake.
Ensalada de Peras	$9.00	Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and pear vinaigrette.
Portabello a la Plancha	$8.50	Grilled portobello mushroom with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette.
Ensalada Mediterranea	$8.50	Homemade mozzarella, eggplant, artichokes, black olives, roasted red bell peppers and haricot verts dressed with balsamic dressing.

Pastas

Pasta

Pappardelle de Mariscos	$20.95	Homemade flat noodles with shrimps, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.
Penne con Chorizo y Pollo	$18.50	Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce.
Linguini con Gambas y Almejas	$19.95	Shrimps and calms sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white.
Ravioli de Langosta	$22.00	Homemade ravioli stuffed with lobster and served over a vodka sauce.
Pastas Vegetarianas	$17.00	Call restaurant for today’s selection.

Carnes

Carne

Filete de a la Parrilla	$23.95	Grilled rib eye steak, over roasted potatoes, grilled vegetables and peppercorn sauce.
Churrasco Marinado	$20.95	Grilled skirt steak. Served with Parmesan french fries and burgundy sauce.
Pollo Rostizado	$18.95	Roasted free range chicken, over mashed potatoes, vegetables, spicy sausage and white wine sauce.
Chuletas de Cordero	$23.95	Grilled lamb chops. Served with mashed potatoes, sauteed spinach, rosemary and white wine sauce.
Lomo de Cerdo	$19.95	Pan roasted proscuito wrapped pork tenderloin, served with sweet puree, red cabbage confit, port wine and figs reduction sauce.

Pescados y Mariscos

Pescados y Marisco

Salmon a la Plancha	$19.95	Grilled Atlantic, salmon, over fried polenta, vegetables and leeks fondue sauce.
Cazuela de Mariscos	$22.95	Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimps, over potatoes confit and red bell peppers-lobster broth.
Vieras a la Parrilla	$22.50	Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and lobster champagne sauce.
Paella a la Valenciana	$22.95	Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimps and clams in a chicken saffron broth.
Paella Mediterranea	$25.95	Calamares, clams, bay scallops, shrimps, mussels and fish of the day in a lobster saffron broth, topped with half or lobster.
Paella Verde	$24.95	Green paella, cilantro, peroni beer, market seafood and half lobster.

Desserts

Dessert

Choco Lava Cake	$7.00	Molten chocolate ganache with vanilla ice cream.
Crema Catalana	$7.00	Vanilla custard cream with burnt sugar topping.
Profiteroles	$7.00	Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache.
Crepas de Fruta	$7.00	Crepes stuffed with fresh fruit and vanilla ice cream.
Sorbet del Dia	$7.00	Call restaurant for today’s selection.
Fresh Fruit	$7.00
Flan	$7.00

Sides

White Rice	$6.00
Mashed Potatoes	$6.00
Sweet Potatoes	$7.00
Spanish Rice	$7.00
Steamed Vegetables	$7.00
Asparagus	$7.00
Shitaki Mushrooms	$7.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Mediterranean & Tapas Bar directly.

What are Bistro Mediterranean & Tapas Bar hours of operation for today? Pay attention that Bistro Mediterranean & Tapas Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro Mediterranean & Tapas Bar open till? Select the nearest Bistro Mediterranean & Tapas Bar spot on the map and check out the official hours provided by their website.