Bitter End

Wine List – Chardonnay

Beringer Stone Cellars, California	$19.00 – $5.25
Meridian, Santa Barbara	$24.00 – $6.25
Three Blind Moose, California	$20.00 – $5.50
Kendall Jackson ‘Vinter’s Reserve;, california	$30.00 – $7.95
LaCrema, Sonoma Country	$36.00 – $9.25
Clos Du Bois, California	$30.00 – $7.95
Sonoma Cutrer ‘Russian River’, California	$38.00 – $9.50

Wine List – White Varietals

Meridian Sauvignon Blanc, Santa Barbara	$21.00 – $5.50
Chateau St. Michelle Riesling, Washington	$23.00 – $5.95
Montevina Pinot Grigio, California	$23.00 – $5.95
Beringer White Zinfandel	$21.00 – $5.50
Mezza Corona Pinot Grigio, Italy	$23.00 – $5.95
Murphy – Goode Fume Blanc, Sonoma County	$28.00 – $7.50
Freixenet Split (Sparkling)	$0.00 – $6.95

Wine List – Cabernet Sauvignon

Beringer Stone Cellars, California	$19.00 – $5.25
Three Blind Moose, California	$20.00 – $5.50
Meridian, Santa Barbara	$25.00 – $6.50
Rodney Strong, California	$36.00 – $9.25
Kendall Jackson ‘Grand Reserve’, California	$48.00
Stag’s Leap Winery, California	$70.00

Wine List – Red Varietals

Beringer Stone Cellars Merlot, California	$19.00 – $5.25
Red Diamond Shiraz, Australia	$23.00 – $5.95
Meridian Merlot, Santa Barbara	$27.00 – $6.95
La Crema Pinot Noir, California	$38.00 – $9.95
Clos Du Bois Merlot California	$28.00 – $7.25
Kenwood ‘Old Vine’ Zinfandel, California	$38.00 – $9.95
Rosemont Shiraz, Australia	$25.00 – $6.50
Mc William’s Hanwood Estate Shiraz, Australia	$21.00 – $5.50
Clos Du Bois Pinot Noir, Sonoma	$35.00 – $8.95

Margaritas

our huge creations, served in hand – blown stemware, guaranteed to remind you of the islands!

Bitter End	tequila, triple sec, fresh key lime juice and our homemade, margarita mix, served on the rocks or blended
Captain Dan’s Gold	like the classic, but this monster’s made with sauza commemorative tequila and cointreau, handshaken with fresh lime juice and a grand marnier float
Blue Island	blue agave silver with cointreau, fresh lime juice, chilled and served up with a ;blue; curacao float
Mango – Rita	our awesome bitter end margarita blended with velvety smooth mango
;Cosmo; Margatini	jose cuero gold, Cranberry juice, triple sec, served up, ‘martini’ style

Martinis

our huge versions of the classic served on the rocks or up

Ultimate Martini	vodka (or gin), handshaken with your choice of onions or olives stuffed with pimento or blue cheese
Appletini	absolut Vodka, Apple Pucker Schnapps
Cosmopolitan	absolut citron, triple sec, cranberry juice

Handshaken Island Drinks

The Legendary Pain Killer	if you have ever been to the islands, you’ll remember this classic! pussers rum, pineapple and orange juice, coconut milk and grated nutmeg
Fall -Off- The- Boat Iced Tea	our blend of vodka, rum, gin, tequila and a splash of cola
Dark & Stormy	originating in bermuda, a combination of goslings dark rum and ginger beer with fresh lime unique and refreshing!

Draught Beer Selection

Sweetwater 420

Samuel Adams

Warsteiner

Bottled Beer Selection

Budweiser

Bud Light

Newcastle

Michelob Ultra

Miller Lite

Corona

Bass Ale

Amstel Light

Heineken

Guinness Stout "Pub" – Coors Light

Appetizers

Baked Oysters Alexander	$7.95	our version with bacon, red onions and creamy blue cheese sauce
Bitter End Crab Cake	$15.95	full of jumbo lump crabmeat
Bitter End Style Potato Chips	$7.95	homemade bbq potato chips with warm "maytag blue cheese" sauce, crispy bacon and scallions
Pan Roasted Mussels	$8.95	chardonnay, garlic, capers, fresh herbs, tomatoes, broiled with garlic breadcrumbs or spicy marinara
Fried Green Tomatoes	$5.25
Fried calamari	$7.95	flash fried and served with a spicy marinara sauce
Shrimp cocktail	$9.95	four jumbo shrimp served with zesty cocktail sauce
Creamy Seafood Fondue	$9.95	with lobster, shrimp and crabmeat, toasted demi baguette ideal for sharing
Fried Oysters	$7.95	select oysters breaded and deep fried until golden brown and served with a creamy horseradish sauce
1/2 Dozen Oysters On The Half Shell

Soups, Salads And Sandwiches

New England Clam Chowder	$5.25	classic creamy chowder
Lobster Bisque,	$5.25	creamy and rich
Shrimp Gumbo	$6.50	with a scoop of white rice and three large shrimp
French Onion Soup	$4.95	baked with a crouton and melted gruyere cheese
Field Green Salad	$4.25	field greens, tomatoes, red onions in a gorgonzola vinaigrette
Bitter End Style Caesar Salad	$4.25 – $12.95	romaine, parmesan and blue cheese, tossed in caesar dressing with grilled shrimp or salmon
Crispy Chicken Salad	$9.95	mixed greens, tomatoes, bacon, cheddar and jack cheese, topped with crispy fried chicken tenders
Bitter End Steak Salad	$13.95	broiled tenderloin tips over mixed greens tossed in creamy blue cheese dressing with fresh bacon, tomatoes, crispy fried onions and blue cheese crumbles
Black Angus Burger	$7.95	black angus1/2 pound burger, grilled, topped with lettuce, tomato, and red onion, served with french fries
Fried Fish Sandwich	$9.95	hand battered and fried cod, served with lettuce, tomato, onion

Steaks & Chops

served with choice of side & field green salad or caesar salad

Filet Mignon	this tender steak is an aged choice beef hand cut in house
New York Strip Steak	we only use center cut aged high choice angus beef for our strip
Cowboy Ribeye	16 oz bone in ribeye broiled to your liking
Bone In Pork Chop	$17.95	all natural pork chop broiled and topped with a mushroom demi glaze
Roast Prime Rib Of Beef	$17.95 – $20.95	specially selected and aged to our specifications and hand carved to order
Add A 4 Oz Lobster Tail To Your Steak Or Chop	$10.95

Signature Entrees

served with our field green salad or caesar salad

Pecan Crusted Catfish	$15.95	pecan crusted catfish filet over smoked tomato, grits, with sauteed spinach, red onions, and sweet corn
Fish & Chips	$13.95	hand battered cod filet, french fries and hushpuppies
Pasta Primavera	$14.95 – $18.95	linguini tossed with a mixed vegetables and light creamy cheese sauce
Broiled Or Fried Seafood Trio	$18.95	shrimp, scallops, and tilapia, served with choice of side and hushpuppies
Seafood Pasta	$16.95	scallops, shrimp, and mussels, over linguini, lobster basil broth, artichokes, tomatoes and spinach
Classic Fried Shrimp	$15.95	lightly breaded to order, served with french fries and hushpuppies
Margate Snapper	$19.95	served over smoked tomato grit cakes, with a roasted red pepper and tomato relish, basil buerre blanc
Flounder Francaise	$20.95	coated with an eggs and flour batter and pan fried served with haricot vert and topped with a white grape vinaigrette
Shrimp & Grits	$17.95	jumbo shrimp wrapped in applewood smoked bacon over smoked tomato grit cakes, and lobster cascabel sauce
Salmon Oscar	$20.95	filet of salmon topped with fresh lump crabmeat and bearnaise sauce, served with fresh sauteed spinach

Lobster And Crab

served with our field green salad or caesar salad

Steamer Classics	a full 1 1/4 pounds served steamed and cracked with drawn butter and choice of side
Liver Maine Lobster	$27.95
Crab Legs	ask your server for our seasonal selection
Twin Crispy Lobster Tails	$28.95	two 4 oz cold water tails, lightly beer battered and fried, served choice of side and drawn butter.
Bitter End Crab Cakes	$34.95 – $19.95	full of jumbo lump crab meat and served with choice of side

On The Side

French Fries

Smoked Tomato Grits

Sauteed Spinach

Whipped Potatoes

Mixed Vegetables

Baked Potato

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bitter End directly.

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