Up to date Bittersweet Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Calamari | $6.00 | hand cut, lightly breaded and deep fried to a golden brown served with marinara sauce and remoulade |
| Artichoke Hearts Gratinee | $5.00 | tender artichoke hearts cooked in a garlic white wine sauce. Served with toasted tuscan bread |
| Pan Seared Ahi Tuna | $9.50 | lightly seasoned ahi tuna pan-seared to medium rare, served with fresh greens, wasabi and ginger |
| Mad Maddie’s Crabcakes | $9.50 | lump crabmeat mixed with fresh spices, and herbs, lightly breaded and baked. Served with tomato-basil relish and remoulade sauce |
| Jumbo Shrimp cocktail | $10.00 | |
| Portabello Mushrooms | $7.00 | sauteed with garlic, fresh herbs and burgundy wine |
| Escargot | $9.00 | |
| Bittersweet Lobster Cakes | $16.50 | crabmeat, lobster and spices, pan sauteed, served with a lobster cream sauce |
| New England Clam Chowder | $4.00 – $5.50 | |
| Lobster Bisque | $5.50 – $7.50 | |
| French Onion Soup | $5.00 | |
| George’s Bank Salad | $9.00 | Romaine lettuce, crab and lobster meat. Topped with lobster claws and a jumbo shrimp. finished with a soy miso-dressing |
| served with a house a Caesar salad (add spinach salad $2.5); vegetable of the day (substitute asparagus – add $4.00) bearnaise add 2, pasta entrees do not receive vegetable or starch |
| Lobster Pie | $26.50 | one of our signature dishes! New England meets new orleans. Tender maine lobster and crabmeat blend with mushrooms and herbs in a sherry-cream sauce. Topped with a puff pastry. There’s nothing li it |
| Lobster Fettuccini Alfredo | $25.00 | maine lobster sauteed with shallots pork wine and fine herbs, finished with fresh cream and served with fettuccini vert |
| Lobster Tail Dinner | $29.00 – $38.00 | 7 ounce lobster tail dinner |
| Surf and Turf | $33.00 | the best of both worlds! a 6 ounce bacon wrapped prime filet plus a 7 ounce fresh maine lobster tail. A perennian favorite! |
| Ribeye | $24.00 | a bittersweet tradition. 12 ounce prime aged beef ribeye, hand cut and grilled to your specifications |
| New York Strip Steak | $24.00 | 12 ounce choice of sirloin steak char-grilled and topped with fried onions |
| Filet Mignon | $21.50 – $1.50 | tender hand cut prime wrapped in bacon and charbroiled to your taste |
| Steak Diane | $24.60 | 6 ounce of prime beef tenderloin medallions, pan seared and sauteed with mushrooms wine garlic and herbs finished with fresh cream |
| Steak au Poivre | $24.50 | 6 ounces of prime beef tenderloin medallions coated with peppercorns and spices. Pan seared and finished with port wine and espagnol sauce |
| Rack of Lamb | $25.50 | 16 ounce, eight bone rack of New Zealand lamb seasoned and cooked to your specifications. Served with mint jelly |
| Pork Tenderloin | $21.00 | 12 ounces pork tenderloin stuffed with fresh spinach mushrooms and cheddar Jack cheese roasted and served with a dijon-honey mustard sauce |
| The Bittersweet Oscars | and the oscars goes to choose your favorite from these oscar entrees! | |
| Veal Oscar | $25.00 | pan fried veal sauteed with herbs and spices topped with crabmeat asparagus and Hollandaise |
| Filet Oscar | $26.00 | 6 oz beef tenderloin wrapped in bacon and topped with crabmeat asparagus and Hollandaise |
| Salmon Oscar | $24.00 | 8 oz north Atlantic grilled and topped with crabmeat, asparagus and Hollandaise |
| Weiner Schnitzel | $25.00 | tender veal, lightly breaded, pan sauteed, served with a lemon-caper sauce |
| Salmon | $21.00 | 10oz north Atlantic Salmon grilled to perfection. Served with mango salsa |
| Fresh Catch of the Day | ||
| Bittersweet Sea Bass | ||
| Shrimp Scampi | $23.00 | herbs mushrooms and garlic team with shrimp in a chablis wine sauce |
| Seafood Saute | $25.00 | shrimp, scallops and lobster meat sauteed with garlic herbs and tomatoes, finished with vermouth and served over fettuccini vert |
| Chicken Chasseur Hunter’s | $20.00 | 8 ounces boneless, skinless chicken breast sauteed in shallot butter with mushrooms tomatoes, and basil finished in delicate chablis- espagnol sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bittersweet Restaurant directly.
What are Bittersweet Restaurant hours of operation for today? Pay attention that Bittersweet Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bittersweet Restaurant open till? Select the nearest Bittersweet Restaurant spot on the map and check out the official hours provided by their website.