Up to date Black Diamond Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crispy Calamari | $10.50 | spicy marinara and lemon wedge |
| Diamond Nachos | $10.25 | fresh tortilla chips layered with cheese, topped with black olives, fresh jalapenos, black beans, pico de gallo, sour cream and avocado |
| Chicken Wings | $10.95 | choice of BBQ, buffalo, or habanero plum sauce, served with celery sticks and carrots |
| Beer Battered Shrimp | $9.95 | served with habanero plum sauce |
| Baja Tacos | $9.00 | Crispy Alaskan cod, slaw, salsa verde |
| add organic chicken $4, add shrimp $5, add flank steak $5 |
| Heirloom Tomato Salad | $10.75 | burrata cheese, pesto, balsamic reduction, fresh basil, arugula, garlic bread |
| Steak Salad | $18.25 | grilled skirt stead with hardboiled egg, tomato, blue cheese crumbles, grilled vegetables and fingerling potatoes in a balsamic vinaigrette dressing |
| The Wedge | $12.95 | bacon lardons, blue cheese crumbles, red onion, cherry tomatoes, house-made blue cheese dressing |
| Classic Caesar Salad | $9.95 | fresh made croutons and aged parmesan |
| Black Bean Chili | $4.00 – $6.50 | ground beef, sour cream, cheddar cheese, scallions |
| New England Clam Chowder | $4.00 – $6.50 | traditional style |
| Strawberry Fields | $11.95 | field greens, strawberries, goat cheese, candied walnuts and strawberry vinaigrette |
| New York Strip | $38.95 | 16oz.. strip topped with BDT’s chimichurri mix, served with baked potato and a pesto stuffed tomato |
| Blackened Salmon | $26.95 | served with rice pilaf and market vegetables |
| BBQ Ribs | $17.95 – $25.95 | served with cole slaw and baked potato |
| Citrus Chicken | $25.75 | chicken breast, sauteed spinach, pine nuts, artichokes, tomatoes, creamy red skinned mashed potatoes, served in our whiten wine citrus sauce |
| Flank Steak | $28.95 | grilled seasonal flank steak served with rice pilaf, asparagus and fresh roasted bell peppers |
| Fish and Chips | $13.25 | served with tartar sauce |
| Scallops Carbonara | $25.95 | sauteed scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce |
| Braised Natural Beef Short Ribs | $26.95 | garlic mashed potatoes, jumbo asparagus, cabernet glaze, onion strings |
| Prime Filet Mignon | $34.95 | asparagus, garlic-mashed potatoes, button mushrooms, cabernet glaze |
| Baked Penne Arrabiatta | $21.95 | Italian sausage, shallots, garlic, tomato, basil, marinara sauce, topped with mozzarella cheese and cilantro |
| New York Strip* | $38.95 | sliced and topped with BDT’s chimichurri mix, served with baked potato and a pesto stuffed tomato |
| Blackened Salmon | $26.95 | served with rice pilaf and market vegetables |
| BBQ Ribs | $17.95 – $25.95 | served with cole slaw and baked potato |
| Fish and Chips | $13.25 | served with tartar sauce |
| Baked Penne Arrabiatta | $21.95 | italian sausage, shallots, garlic, tomato, basil, marinara, sauce, topped with mozzarella cheese and cilantro |
| Citrus Chicken | $25.75 | chicken breast, sauteed spinach, pine nuts, artichokes, tomatoes, creamy red skinned mashed potatoes, served in our white wine citrus sauce |
| Scallops Carbonara* | $25.95 | sauteed scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce |
| Braised Natural Beef Short Ribs | $26.95 | garlic-mashed potatoes, asparagus, cabernet glaze, onion strings |
| Flank Steak | $28.95 | grilled seasoned flank steak served with rice pilaf, asparagus and fresh roasted bell peppers |
| Prime Filet Mignon | $34.95 | asparagus, garlic-mashed potatoes, button mushrooms, cabernet glaze |
| served with choice of fries or house salad |
| Tavern Burger | $13.95 | 1/2 pound angus beef, aged cheddar, applewood smoked bacon, house spread, topped with fresh arugula |
| Blue Burger | $15.95 | 1/2 pound Angus beef, topped with caramelized onion and blue cheese crumbles, served with lettuce and tomato |
| Chicken Pesto Sandwich | $14.25 | grilled chicken breast, roasted pepper, swiss cheese |
| Prime Rib Dip | $14.95 | prime rib, caramelized onions, swiss cheese on a French roll with a side of au jus |
| Two-Stacked Turkey Club | $14.25 | thinly sliced turkey breast, applewood smoked bacon, tomato, romaine lettuce, roasted lemon-garlic aioli, toasted wheat bread |
| Salmon Burger | $16.50 | grilled salmon, tomatoes, avocado, crispy onions and garlic aioli, topped with spring lettuce mix |
| The Hangover | $13.50 | spicy chorizo, jalapenos, maui gold pineapple |
| Black Diamond | $13.75 | blend of 3 cheeses and black truffle oil |
| BBQ Chicken | $14.25 | smoked chicken, red onion, cilantro |
| Margarita | $13.25 | fresh tomato, mozzarella and basil |
| Vegetarian | $12.00 | mushrooms, onions, zucchini, yellow squash, eggplant, tomato and artichoke |
| Traditional | $14.75 | Pepperoni, Italian sausage, mushrooms |
| Sweet Potato Fries | $5.75 |
| Mashed Potatoes | $4.75 |
| Asparagus | $5.25 |
| Olive Oil Market Vegetables | $5.50 |
| House Salad | $6.00 |
| Baked Potato | $5.25 |
| Garlic Bread | $4.50 |
| Jalapeno Corn Cake | $5.50 |
| Fresh Fruit | $5.50 |
| Sweet Potato Fries | $5.75 |
| Asparagus | $5.25 |
| House Salad | $6.00 |
| Garlic Bread | $4.50 |
| Fresh Fruit | $5.50 |
| Baked Potato | $5.25 |
| Mashed Potatoes | $4.75 |
| Seasonal Vegetables | $5.50 |
| Green Beans | $5.00 |
| Jalapeno Corn Cake | $5.50 |
| 2 eggs | $4.25 |
| Tomato or Avocado | $1.25 |
| Bacon or Sausage | $3.95 |
| Toast | $1.95 |
| Ham | $3.95 |
| Apple Crisp with Vanilla Ice Cream | $8.00 | Spiced granny smith apples with a honey granola crumble and fresh caramel, topped with vanilla bean ice cream |
| Oreo Cheesecake | $8.00 | Rich mixture of Oreo cookies and cream cheese |
| S’mores Custard | $8.00 | Milk chocolate, caramelized marshmallows and graham cracker, topped with whipped cream |
| Chocolate Chip Cookie | $8.00 | Home-made chocolate chip cookie and ice cream |
| Cheeseburger And Fries | $7.00 |
| Penne Pasta With Butter Sauce | $7.00 |
| Kids Mac N Cheese | $7.00 |
| Chicken Fingers And Fries | $7.00 |
| Spaghetti With Marinara Sauce | $7.00 |
| Grilled Cheese And Fries | $7.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Cherry Coke | $3.00 |
| Sprite | $3.00 |
| Root Beer | $3.00 |
| Lemonade | $3.00 |
| Tea Assortment | $3.00 |
| Iced Tea | $3.00 |
| Voss Still Water | $3.00 |
| Coffee | $3.00 |
| Cava, Blanc De Blancs, Freixenet | $11.00 – $34.00 |
| Blanc De Blancs, Francis Coppola, California | $10.00 – $35.00 |
| Prosecco, Mionetto, Italy | $11.00 – $28.00 |
| Champagne, Brut, Nicolas Feuillatte | $74.00 |
| Brut, Veuve Cliquot, Yellow Label, France | $26.00 – $89.00 |
| Brut, Gloria Ferrer, Carneros | $40.00 |
| Champagn, Brut, Moet & Chandon, “Imperial” | $139.00 |
| Rose, Chateau Minuty, Provence France | $12.00 – $44.00 |
| White Zinfandel, Beringer, California | $6.00 – $22.00 |
| Riesling, St. Michelle, Columbia Valley | $8.00 – $30.00 |
| Pinot Grigio, Ruffino, “lumina”, Venezia | $8.00 – $30.00 |
| Pinot Grigio, Santa Margherita, Alto Aldige | $13.00 – $46.00 |
| Sauvignon Blanc, Oyster Bay, Marlborough | $10.00 – $36.00 |
| Sauvignon Blanc, Charles Krug, St. Helena | $10.00 – $36.00 |
| Sauvignon Blanc, Sterling, Napa Valley | $8.00 – $30.00 |
| Sauvignon Blanc, Newharbor, Marborough New Zealand | $9.50 – $34.00 |
| Sauvignon Blanc, Provenance, Rutherford | $13.00 – $48.00 |
| Pinot Gris, Chateau St Jean, California | $9.00 – $32.00 |
| White Blend, Callaway, “Hybrid”, North Coast | $8.00 – $30.00 |
| Chardonnay, Estancia, Monterey County | $8.00 – $30.00 |
| Chardonnay, Rodney Strong, Sonoma | $10.00 – $39.00 |
| Chardonnay, Ste Michelle, “Mimi”, Horse Heaven Hills | $10.00 – $36.00 |
| Chardonnay, Beringer, Private Reserve, Napa Valley | $16.00 – $56.00 |
| Chardonnay, Tolosa Estate No Oak, Central Coast 2013 | $13.00 – $48.00 |
| Chardonnay, Chalone Estate, Chalone | $14.50 – $54.00 |
| Pinot Noir, Parducci, Mendocino County | $9.00 – $32.00 |
| Pinot Noir, Tolosa Winery, Central Coast | $13.00 – $48.00 |
| Pinot Noir, Wild Horse, Central Coast | $13.00 – $46.00 |
| Pinot Noir, Orogeny, Russian River | $16.00 – $60.00 |
| Pinor Noir, Acacia, Cameros | $13.00 – $48.00 |
| Pinor Noir, Chandon, Carneros | $15.00 – $56.00 |
| Shiraz, Rosemount Estate, South Eastern Australia | $7.00 – $26.00 |
| Zinfandel, XYzin, “10 Year Old Vines”, California | $10.00 – $36.00 |
| Malbec Trapiche, “Broquel”, Mendoza | $11.00 – $39.00 |
| Red Blend, Dreaming Tree, “Crush”, Mendocino County | $11.00 – $39.00 |
| Merlot, Blackstone, California | $7.00 – $26.00 |
| Merlot, Ferrari Carano, Sonoma County | $14.00 – $50.00 |
| Merlot, Northstar, Columbia Valley | $64.00 |
| Cabernet Sauvignon, Josh Cellars, Red Hills Lake County | $9.00 – $32.00 |
| Cabernet Sauvignon, Geyser Peak, Alexander Valley | $10.00 – $36.00 |
| Cabernet Sauvignon, Conn Creek, Napa Valley | $14.00 – $50.00 |
| Caberbet Sauvignon, Sterling, Napa Valley | $15.00 – $56.00 |
| Cabernet Sauvignon, Uppercut, Rutherford | $11.00 – $42.00 |
| Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis”, Napa Valley | $104.00 |
| Cabernet Sauvignon, Joseph Phelps, Napa Valley | $114.00 |
| Meritage, Franciscan, “Magnificat”, Napa Valley | $74.00 |
| Red, Opus One, Napa Valley | $254.00 |
| Termes, Numanthia, Toro Spain | $64.00 |
| Porto, Ruby Port, Sandeman, “Founders Reserve”, Duoro | $12.00 |
| Porto, Tawny Port, Sandeman, “20 years old” | $16.00 |
| Black Diamond Blood Mary | $10.00 | hand prepared mix w/ 10 ingredients, Sobieski Vodka, garnished with celery and lemon |
| Dickies Wrath | $10.00 | red grapes, lime juice, simple syrup and Skyy Vodka |
| Gordon’s Cup | $10.00 | Deaths Door Gin, fresh lime, simple syrup and cucumber |
| The Moonridge | $10.00 | fresh lime, agave nectar, blackberry liqueur and Patron Reposado |
| Skinny Margarita | $10.00 | Espolon Blanco Tequila, agave nectar and fresh lime |
| BDT Rasberry Lemonade | $10.00 | Nolet’s Silver Gin, rasberries, fresh lemonade |
| Moonshine Mule | $10.00 | Blue Lightning Whiskey, Goslings Ginger Beer and fresh lime |
| The Fiddler | $10.00 | Jameson, Frangelico, ginger beer, fresh lemon |
| Lake Shore | $10.00 | pineapple Infused Don Q Cristal Rum, mint, lemon juice, simple syrup, Caravella Limoncello, served up |
| Spicy Julio | $10.00 | Don Julio blanco, lime juice, agave, muddled jalapenos. Classic or strawberry |
| Jessica’s Mule | $10.00 | Ketel One Citroen, ginger beer, cucumber |
| Strawberry Basil Smash | $9.00 | Vodka, muddled strawberries & basil, club soda, honey |
| Domestic | $3.50 – $5.50 | Bud Light |
| Craft | $7.50 – $9.50 | Coronado Red Ale, Lagunitas IPA, Hanger 24 seasonal, Featured craft |
| Premium | $6.50 – $8.50 | Sam Adams seasonal, Shocktop, Kona Longboard, Stella, Sierra Nevada |
| Domestic | $4.00 | Budweiser, Bud Light, Coors Original, Coors Light, Miller Lite, Michelob Ultra, Angry Orchard Cider, Becks Non-Alchoholic |
| Imports | $5.00 | Amstel Light, Blue Moon, Corona, Dos XX, Guiness, Heineken, Newcastle, Pacifico, Angry Orchard |
| Crispy Calamari | $11.50 | spicy marinara and lemon wedge |
| Chicken Wings | $10.95 | choice of BBQ, buffalo, or habanero plum sauce, served with celery sticks and carrots |
| Diamond Nachos | $7.95 | fresh tortilla chips layered with cheese, topped with black olives, fresh jalapenos, black beans, pico de gallo, sour cream and avocado |
| Beer Battered Shrimp | $9.95 | served with habanero plum sauce |
| Baja Tacos | $9.00 | crispy Alaskan cod, slaw, salsa verde |
| Chili & Corn Bread | $11.50 | house made black bean chili with jalapeno corn bread |
| Baked Potato Soup | $3.00 – $6.00 | potato and onion soup served with cheese and bacon bits |
| Heirloom Tomato Salad | $9.25 | Burrata cheese, shaved fennel, balsamic reduction, fresh basil |
| Steak Salad* | $15.75 | grilled skirt steak with hardboiled egg, tomato, blue cheese crumbles, grilled vegetables and fingerling potatoes in a balsamic vinaigrette dressing |
| Southwestern Chicken Salad* | $13.75 | chopped romaine, tortilla strips, corn, tomato, cilantro, avocado and blackened chicken with southwestern BBQ dressing |
| The Wedge | $10.00 | bacon lardons, blue cheese crumbles, red onion, cherry tomatoes, house-made blue cheese dressing |
| Classic Caesar Salad | $8.00 | fresh made croutons and aged parmesan |
| Tavern Burger | $11.50 | 1/2 pound Angus beef, aged cheddar, applewood-smoked bacon, house spread, topped with fresh arugula |
| Blue Burger* | $13.75 | 1/2 pound Angus beef, topped with caramelized onion and blue cheese crumbles, served with lettuce and tomato |
| Chicken Pesto Sandwich | $11.00 | grilled chicken breast, roasted pepper, Swiss cheese |
| Salmon Burger | $15.00 | grilled salmon, tomatoes, avocado, crispy onions and garlic aioli, topped with spring lettuce mix |
| Prime Rib Dip | $11.50 | prime rib, caramelized onions, Swiss cheese on a French roll with a side of au jus |
| BBQ Chicken | $14.25 | grilled chicken, red onions, cilantro, pine nuts, pepper jack cheese, BBQ sauce, topped with cilantro |
| Margarita | $13.25 | fresh tomato, mozzarella and basil |
| Hangover | $13.50 | chorizo, fresh jalapenos, Maui pineapple |
| Black Diamond | $13.75 | goat cheese, mozzarella and pepper jack mix, arugula, drizzled with truffle oil |
| Vegetarian | $13.00 | mushrooms, onions, zucchini, yellow squash, eggplant, tomato and artichoke |
| Traditional | $14.75 | pepperoni, italian sausage, mushrooms |
| Mountain Skillet | $16.25 | Sausage, bacon, ham, chorizo, egg, egg, jalapenos, onions, tomatoes, bell peppers, and green salsa topped with pepper jack cheese |
| BDT Skillet | $14.75 | Spinach, mushrooms, onions, peppers, corn, egg, black olives and feta cheese |
| Egg Scramble Sandwich | $9.50 | On toasted bread with tomatoes, garlic aioli, and bacon or sausage |
| French Toast Combo | $11.75 | served with eggs, potatoes and choice of bacon or sausage |
| Eggs benedict with Black Forest Ham | $12.95 | |
| Eggs Florentine with Spinach | $13.50 |
| 3 eggs and house potatoes, served with toast |
| Ham and Eggs | $14.50 |
| Steak and Eggs | $16.50 |
| Italian Sausage and Eggs | $14.25 |
| Chroizo and Eggs | $14.50 |
| Bacon and Eggs | $14.25 |
| Huevos Rancheros | $14.25 | corn tortillas with pork salsa verde. Served with black refried beans and potatoes. |
| Chilaquiles Verdes | $12.75 | House-made tortilla chips, tossed in green salsa verde and topped with cheddar-jack cheese. Served with black refried beans and eggs your way |
| served with house potatoes and toast |
| Chili Omelet | $10.95 | A 3 egg omelet filled with our house chili, topped with cheese, fresh avocado, sour cream and green onions |
| Build Your Own Omelet | Start with 3 eggs and cheese, then add….. $1 – Bacon, hame, chrizo, italian sausage, chicken $.50 – Bellpeppers, onion, mushroom, tomato, spinach, jalapeno, zucchini, squash |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Black Diamond Tavern directly.
What are Black Diamond Tavern hours of operation for today? Pay attention that Black Diamond Tavern opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Black Diamond Tavern open till? Select the nearest Black Diamond Tavern spot on the map and check out the official hours provided by their website.