Up to date Black Orchid Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
Appetizers
| one ounce beluga malossol caviar with garnish |
| Sesame Seared Tuna With Soy – Ginger Vinaigrette |
$9.95 |
| Jumbo Gulf Shrimp Cocktail |
$2.95 |
| Beefsteak Tartar Prepared Tableside |
$17.95 |
| Carpaccio Of Buffalo |
$9.95 |
| Pepper Crusted Norwegian Smoked Salmon With Crostini |
$12.95 |
| Beluga Caviar |
$225.00 |
one ounce beluga malossol caviar with garnish |
| Oysters ;Rockefeller; |
$9.95 |
fresh prime oysters stuffed with garlic, pernod, spinach and hollandaise gratinee |
| Brie En Croute |
$9.95 |
brie cheese wrapped in puff pastry baked served on a bed of warm raspberry coulis with fresh fruit and sliced almonds |
| Escargot Cassolete |
$12.95 |
snails sauteed with garlic, scallions, mushrooms, flamed with pernod, finished with/ cream and bordelaise |
| Pepper Steak ;San Francisco; |
$15.95 |
grilled medallions of filet mignon served with a tricolor pepper sauce |
| Coquille ;Fruit De Mer; |
$13.95 |
shrimp, lobster, king crab meat, scallops, mushrooms and scallions in a sherried lobster sauce. |
| Grilled Portobello Mushroom |
$9.95 |
with provencale sauce, prosciutto ham and buffalo mozzarella cheese |
| Alaskan King Crab Cake |
$12.95 |
with garlic basil pesto cream |
| Blackened Seafood Trio |
$12.95 |
shrimp, scallops and fish blackened and served with a red roasted pepper beurre blanc and tomato salsa |
| New England Style Corn Chowder |
$5.50 |
roasted fresh corn and applewood smoked bacon |
| Tasso Ham and Black Bean Soup |
$5.50 |
with tio pepe sherry, sour cream and onions. |
| Lobster Bisque |
$8.95 |
chinese filed lobster tails and brandy |
| ;House; Salad |
$4.95 |
mixed greens with a mango chutney dressing |
| ;Caesar; Salad |
$6.95 |
fresh chopped romaine lettuce, romano and baked croutons in a classic caesar dressing |
| ;Orchids; Salad |
$6.95 |
arugula, watercress, lolla rosa and red oak leaf lettuce with fresh shiitake and oyster mushrooms in a fresh raspberry vinaigrette |
| Fresh Hearts Of Palm |
$7.95 |
roma tomato, endive, boston lettuce and balsamic vinaigrette |
| Mozzarella Salad |
$9.95 |
genuine italian buffalo milk cheese over arugula and roma tomatoes with balsamic vinaigrette |
| Angel Hair |
$14.95 |
fresh chopped roma, tomato, scallions, garlic and basil with white wine sauce, topped with goat cheese and pine nuts |
| Penne |
$16.95 |
grilled chicken, portobello mushrooms, fresh spinach and spring vegetables in a rich chicken broth with a touch of vodka |
| Shrimp Fra Diavolo |
$24.95 |
scampi sauteed with pepper and onions in garlic and white wine with a spicy tomato sauce over linguine |
| Fettucine Fruiti De Mare |
$24.95 |
scallops, shrimp, king crab meat and lobster tails sauteed with mushrooms and scallions in a creamy lobster sauce with fettucine |
| Pecan Crusted Breast Of Chicken |
$15.95 |
boneless chicken breast dusted with crushed pecans and served with wild rice and garlic herbed lingonberry sauce |
| Grilled Chicken Breast Oscar |
$16.95 |
grilled with asparagus, king crabmeat and hollandaise |
| Chicken Francaise |
$16.95 |
with fettucine alfredo |
| Chicken Marsala |
$17.95 |
medallions of chicken breast sauteed with mushrooms, scallions, deglazed with marsala wine |
| Twin Cut Pork Chops |
$16.95 |
with sweet and sour apple – cranberry coulis |
| Prime Top Butt Sirloin Steak |
$21.95 |
grilled to perfection and served with potatoes and vegetable |
| Filet Of Beef Wellington |
$34.95 |
filet mignon topped with duxelles, mousse de foie gras, ensconced in a puff pastry and served with bordelaise sauce |
| Grilled Filet Mignon |
$33.95 |
center cut with sauce bernaise |
| Sauteed Calves Liver & Onions |
$19.95 |
with bacon in madeira wine sauce |
| U.S.D.A. Prime New York Steak Au Poivre |
$37.95 |
new york strip rolled in coarsely crushed black pepper, sauteed and served with a tricolor pepper brandies cream sauce |
| Veal Shalimar |
$34.95 |
veal medallions sauteed with shrimp and crabmeat, over sauce bordelaise topped with bernaise |
| Osso Bucco |
$34.95 |
braised veal shank with spring vegetable over fettucine |
| Rack Of Lamb |
$29.95 |
flash grilled prime lamb with dijon mustard and herbed bread crumbs |
| Fresh Catch Of The Day |
please inquire about our specialties for this evening |
| Dover Sole |
sauteed either almondine or meuniere sauces, deboned tableside |
| Grilled Fillet Or Salmon |
$18.95 |
fresh sauteed spinach and citrus butter |
| Snapper ;Provencale; |
$23.95 |
sauteed fresh snapper filet with tomato, scallions, garlic, white wine sauce, chinese rice field lobster tails |
| Swordfish ;Kennebunkport; |
$24.95 |
a generous swordfish steak on a bed of lobster sauce with artichoke hearts, chinese rice field lobster tails and hollandaise |
Fresh and Unique Menu Selections
| presented by chef george telles |
| Fresh Maple Leaf Roast Duck |
$34.95 |
whole duck carved tableside served with orange sauce, flamed in brandy |
| Grilled Ostrich |
$38.95 |
served with brandied mango chutney aujus (appetizer portion available) |
| Loin Of Canadian Elk |
$38.95 |
naturally roasted in it’s own juices and served with delicately seasoned lingonberry sauce (appetizer portion available) |
| Tenderloin Of Fresh Western Buffalo |
$49.95 |
the finest filet mignon you will ever taste, simply seared rare and served with a trilogy of peppercorn sauce in the steak "au poivre" manner (appetizer portion available) |
| Wild African Game Pheasant |
$38.95 |
roasted and served with exotic wild mushroom sauce, carved and flambe tableside |
| Lobster Ala "Whiskey" |
$49.95 |
a whole live two pound maine lobster poached in white wine, shelled and chunked into bite pieces, then flamed in american whiskey with sliced mushrooms, scallions and hollandaise sauce. |
| Apple Tart |
$8.50 |
with hot carmel sauce and vanilla ice cream |
| Warm Vanilla Run Raisin Bread Pudding |
$6.95 |
with sauce anglaise |
| Creme Brulee |
$6.95 |
| Key Lime Pie |
$5.95 |
with fresh whipped cream |
| Double Chocolate Mousse |
$6.95 |
with raspberry sauce |
| Raspberry Swirl Pound Cake |
$5.95 |
| Black Orchid Cake |
$8.50 |
brownie bottom with cheesecake center and topped off with chocolate mousse and chocolate truffle around the edge |
Desserts – Flambe Tableside
| minimum two flambe desserts of the same kind grand mariner or chocolate souffle should be ordered with entree due to preparation time. |
| Banana Foster |
$10.50 |
run and banana liqueur |
| Grand Marnier |
$10.50 |
| Chocolate Souffle |
$10.50 |
| Cherries Jubilee |
$10.50 |
kirshwasser and 151 run |
| Hot Peppered Strawberries |
$10.50 |
peppered vodka and creme de cassis and strawberry liqueur |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Black Orchid Cafe directly.
What are Black Orchid Cafe hours of operation for today? Pay attention that Black Orchid Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Black Orchid Cafe open till? Select the nearest Black Orchid Cafe spot on the map and check out the official hours provided by their website.