Up to date Black Pine Tree Sushi Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Edamame | Salted, boiled soybeans |
| Ika Karage | Fried squid and jalapeno, served with tempura sauce |
| Crabsticks | Tempura-fried crabsticks with eel sauce and spicy sauce |
| Tatsuta Age | Fried chicken strips |
| Yakitori | Chicken skewers broiled with teriyaki sauce |
| Tempura Appetizer | Vegetables, shrimp, chicken |
| Gyoza | Fried pork dumplings |
| Shumai | Shrimp dumplings, choice of steamed or fried |
| Potato Croquettes | Handformed fried potato cakes served with house sauce |
| Age Tofu | Tempura-fried tofu |
| Soft Shell Crab | Tempura-fried soft shell crab, served with ponzu sauce |
| Tataki Appetizer** | Seared tuna, seared beef, seared salmon |
| Miso Soup | Soybean soup with seaweed, scallions and tofu |
| Seaweed Salad | Vibrant, angel-hair threads of seaweed with a light sesame dressing |
| Takosu | Octopus in vinaigrette sauce over freshly cut cucumber |
| House Salad | Iceberg lettuce with cabbage, carrots and our house ginger dressing |
| Octopus Salad | Boiled octopus and pickled vegetables with a heavy sesame dressing |
| Ebisu | Shrimp in vinaigrette sauce over freshly cut cucumber |
| Served with miso soup; Tuesday thru Friday until 3pm |
| Lunch Boat** | Three pieces of nigiri, california roll, shrimp tempura and chicken teriyaki |
| Bento Box | Chicken yaki soba, california roll, potato cake, gyoza and salad |
| Bibimbap | Assorted vegetables, egg and beef over rice in a hot stone pot with miso soup |
| Bulgogi | Sliced, marinated beef served with rice and miso soup |
| Oyako Don | Grilled chicken breast, vegetables and egg served over rice with miso soup |
| Yaki Udon | Pan fried thick noodles with house curry sauce, scallions and miso soup (beef only) |
| Katsu Don | Japanese style breaded pork cutlet, onion and egg served over rice with miso soup |
| Curry Rice | Beef curry served over rice with miso soup |
| Katsu Curry Rice | Pork or chicken cutlet with curry served over rice with miso soup |
| Served with shredded cabbage, seasoned carrots, steamed broccoli, miso soup, house salad and white rice. Choice of: |
| Chicken |
| Salmon |
| Yellowtail |
| Mackerel |
| Beef |
| Garlic Beef |
| Mushroom & Onion Beef |
| Served with asparagus, broccoli, squash, onion, sweet potato, zucchini, miso soup, house salad and white rice. Choice of: |
| Shrimp |
| Chicken and Shrimp |
| Seafood |
| Calamari |
| Pan fried thin noodles with julienne vegetables (carrot, onion, and red bell peppers) and miso soup. Choice of: |
| Chicken |
| Beef |
| Tofu |
| Breaded fried cutlet served with shredded cabbage, homemade potato salad, katsu sauce, miso soup, house salad and white rice. Choice of: |
| Pork |
| Chicken |
| Beef |
| Fish |
| Served with ginger salad and miso soup. No substitutions |
| Unaju | Cooked river eel, crabmeat, sweet egg and vegetables served over rice |
| Sushi Sashimi Combo** | Assorted sashimi, 6 pieces of nigiri served with a california roll |
| Chirashi** | Japanese style assorted sashimi served over rice with chirashi sauce |
| Hoidupbop** | Korean style assorted sashimi served over rice and lettuce with chirashi sauce |
| Sashimi Kuromatzu** | Assorted sashimi with garnish served with a side of rice |
| Sashimi Deluxe** | Assorted sashimi with garnish served with a side of rice |
| Chef’s Tray** | Stunning variety of sushi and rolls all sushi is chef’s choice |
| Combination Boat** | Stunning variety of sushi and rolls all sushi is chef’s choice |
| Chef’s Platter** | Stunning variety of sushi and rolls all sushi is chef’s choice |
| Kake Udon / Soba | Noodles with fishcakes in soup |
| Tempura Udon / Soba | Noodles with shrimp and vegetable tempura |
| Curry Udon | Noodles with beef curry in soup |
| Kitsune Udon / Soba | Noodles with fried tofu in soup |
| Nabeyaki Udon | Noodles with shrimp tempura, egg and vegetables in a hot pot |
| Spicy Nabeyaki Udon | Nabeyaki udon with spicy kimchi |
| Mochi Ice Cream | Japanese rice ice cream in red bean, mango, strawberry, or green tea |
| Banana Tempura | Tempura-fried banana topped with dessert syrups |
| Tempura Cheesecake | Tempura-fried cheesecake topped with dessert syrups |
| Chocolate Confusion | Rich chocolate cake topped with dessert syrup |
| Angry California | Crabmeat, cucumber, tempura crumbs and spicy sauce |
| Vegetable Roll | Pickled radish, pickled squash, cucumber, asparagus and carrot |
| Philadelphia | Smoked salmon, cream cheese, avocado and cucumber |
| Burning California | Crabmeat, cucumber and avocado topped with tempura-fried crabsticks, eel sauce, spicy sauce and sriracha |
| Obama | Crabmeat, cucumber and avocado tempura-fried then covered in a sweet signature sauce, fire toasted and topped with fried potato shavings, spicy and eel sauce |
| Black Tiger | Tempura-fried shrimp, avocado and cucumber, topped with river eel, crabmeat, tempura crumbs, eel sauce, spicy sauce and sriracha |
| Salmon on the Beach | Crabmeat, cucumber and avocado, topped with salmon nigiri, covered in a sweet signature sauce, fire toasted and topped with scallions |
| Crunchy Crab | Crab salad, avocado, tempura crumbs and eel sauce |
| Fried Tofu | Tempura-fried tofu, scallions and sriracha sauce |
| Volcano | Shrimp and scallions, topped with spicy sauce and sriracha |
| Firecracker | Fried shrimp, cream cheese and cucumber topped with fried crabsticks, eel sauce, spicy sauce and sriracha |
| Jaladelphia | Smoked salmon, cream cheese, avocado and cucumber, tempurafried and topped with spicy sauce, eel sauce, sriracha and fresh cut jalapeno peppers |
| Sakura | Tempura-fried shrimp, avocado and cucumber, topped with crab salad, tempura crumbs, spicy sauce and sriracha |
| Fresh | Tempura-fried shrimp, crab salad, avocado and lettuce rolled in rice paper on a bed of japanese mayo, eel sauce and sriracha |
| Chicken Teriyaki | Grilled chicken with asparagus topped with our house-made teriyaki sauce |
| Lobster Tail | Tempura-fried lobster meat, cucumber, smelt roe and eel sauce |
| Dragon | Tempura-fried shrimp and cucumber, topped with river eel, avocado, smelt roe and eel sauce |
| Spicy Calamari | Tempura-fried calamari, scallions and cucumber, topped with eel sauce and spicy sauce |
| Rainbow | California roll, topped with four different kinds of fish (chef’s choice) |
| Dynamite | Tuna, salmon, shiromi and avocado, topped with tempura crumbs |
| Sunflower | Tuna, salmon, yellowtail, shrimp, cucumber and avocado, topped with three flavors of flying fish roe |
| Bahama | Tuna and cucumber, topped with salmon and lemon |
| Kamikaze | Crabmeat, cucumber, and japanese mayo topped with tuna, river eel and eel sauce |
| Beef Teriyaki | Grilled beef with asparagus topped with our house-made teriyaki sauce |
| Spider | Tempura-fried soft shell crab, cucumber, smelt roe and eel sauce |
| Black Pine Tree | Panko- fried roll with eel, cucumber, smelt roe, japanese mayo and eel sauce |
| Ruby | Tempura-fried shrimp, avocado and cucumber, topped with spicy tuna, tuna nigiri and sriracha |
| Caterpillar | Spicy tuna and cucumber, topped with freshly sliced avocado and smelt roe |
| Brazilian Peanut | Sweet omelet, topped with crabmeat, crushed almonds and house made peanut sauce |
| Christmas | Tempura-fried shrimp and cucumber topped with tuna, salmon, smelt roe and seaweed flakes |
| American | Sweet omelet and cucumber, topped with shrimp and avocado |
| Futomaki | Crabmeat, asparagus, carrot, shitake mushroom, sweet omelet and smelt roe |
| Woodbridge Chardonnay | Lively fruit and creamy texture |
| Woodbridge Cabernet | Ripe, fruity flavors are structured with smooth, velvety tannins |
| Fuki Green Tea Wine | “Notable for its mellow taste and well balanced acidity |
| Kikkoman Plum Wine | Fruity aroma with a provocative taste |
| Fuki Cherry Wine | Intense, yet delicate flavor of wild, dark cherry with aromas of nuts and cherry |
| Fuki Plum Wine | Light and mellow taste and well balanced acidity |
| Silver – Junmai Ginjo, SMV: +7, ALC: 14. 8% | Crisp and very dry, mineral and steel notes with hints of green apple and pear |
| Diamond – Junmai Ginjo, SMV: +4, ALC: 14. 8% | Off-dry with melon and tropical fruit flavors with spice and mineral notes |
| Pearl – Nigori Genshu, SMV: -12, ALC: 18% | “Roughly filtered with vanilla coconut and anise |
| Organic Junmai – Junmai Ginjo, SMV: -2, ALC: 14. 5% | Medium rich sake with lush flavors of exotic fruits |
| Organic Nigori – Nigori Genshu, SMV: -12, ALC: 16% | Silky custard, ginger, coconut, pear and honey |
| Asian Pear – Nashi, SMV: -8, ALC: 12% | Perfectly pear with subtle sweetness and balance of flavor |
| Raspberry – Kuro-Ichigo, SMV: -12, ALC: 13. 5% | Black raspberry, slightly sweet and smooth |
| Plum – Junmai Ginjo, SMV: -88, ALC: 7% | Plum flavor and integrated notes of citrus and almond, rich and sweet |
| Coconut Lemongrass – Nigori, SMV: -12, ALC: 16. 5% | Crisp citrusy lemongrass contrasts with creamy coconut, rich and creamy |
| Hana Awaka – Junmai Sparkling, SMV: -12, ALC: 16. 5% | Bursting sweetness, bright fruit flavors and floral notes, with tangy bubbles |
| Sapporo |
| Asahi |
| Kirin Ichiban |
| Budweiser |
| Bud Light |
| Miller Lite |
| Coke |
| Diet Coke |
| Sprite |
| Ginger Ale |
| Cranberry Juice |
| Iced Tea |
| Lemonade |
| Ramune |
| Angry California Roll | crabmeat, cucumber and spicy tempura crumbs |
| Fried Tofu Roll | tempura-fried tofu, scallions, and spicy sauce |
| Crunchy Crab Roll | crab salad and avocado, topped with tempura crumbs and eel sauce |
| Philadelphia Roll | smoked salmon, cream cheese, avocado and cucumber |
| Volcano Roll | shrimp with spicy sauce and scallions |
| American Roll | egg and cucumber, topped with shrimp and avocado |
| Lobster Tail Roll | lobster meat wrapped with cucumber and smelt roe |
| Spider Roll | soft shell crab wrapped with cucumber and smelt roe |
| Black Pine Tree | tempura- fried roll with eel, cucumber, smelt roe and japanese mayo |
| Dragon Roll | shrimp tempura topped with eel, avocado, smelt roe and eel sauce |
| Futomaki Roll | crabmeat, asparagus, carrot, mushroom, egg and smelt roe |
| Kamikaze Roll | crabmeat, cucumber and japanese mayo topped with tuna, eel and eel sauce |
| Rainbow Roll | california roll, topped with four different kinds of fish (chef’s choice) |
| Sunflower Roll | tuna, salmon, yellowtail, shrimp, cucumber and avocado, topped with three different flavored fish roe |
| Bahama Roll | tuna and cucumber, topped with salmon and lemon |
| Christmas Roll | tuna and salmon wrapped around shrimp tempura, topped with smelt roe and seaweed flakes |
| Dynamite Roll | tuna, salmon, shiromi and avocado, topped with tempura crumbs |
| Sakura Roll | shrimp tempura, avocado, and cucumber, topped with spicy crab salad, tempura crumbs, and a drop of red sriracha sauce |
| Caterpillar Roll | spicy tuna and cucumber topped with avocado and smelt roe |
| Brazilian Peanut Roll | egg, topped with crabmeat, almonds, and peanut sauce |
| Obama Roll | crabmeat, cucumber, and avocado covered in a sweet signature sauce, fire toasted and topped with fried potato shavings |
| Ruby Roll | shrimp tempura, avocado, and cucumber, topped with spicy tuna, tuna nigiri, and covered in a signature sweet-chili pepper sauce. |
| Black Tiger Roll | shrimp tempura, avocado, cucumber and tempura crumbs, topped with eel, crabmeat, eel sauce, spicy mayo, and sriracha sauce |
| Tuna-on-top Roll | fried rice cake topped with spicy tuna, ponzu sauce, and scallions |
| Spicy Calamari Roll | tempura-fried squid with cucumber, sesame seeds, green onions, eel sauce and spicy mayo |
| 2 pcs |
| Tuna* |
| Spicy Tuna* |
| Yellow Tail* |
| Salmon* |
| Smoked Salmon** |
| White Tuna* |
| Shiromi* (White Fish) |
| Mackerel* |
| Sweet Shrimp* |
| Shrimp |
| Crunchy Crab |
| Kanikama |
| King Crab |
| River Eel |
| Octopus |
| Squid* |
| Surf Clam* |
| Scallop* |
| Sea Urchin* |
| Salmon Roe* |
| Flying Fish Roe* |
| Smelt Roe* |
| Egg |
| Fried Tofu |
| Combinations are chef’s choice. No substitutions |
| Vegetable Combo | Cucumber Avocado, Mushroom and Veggie |
| California Combo | Regular, Shrimp and Tempura California Rolls |
| California Combo II | Regular, California, Angry and Crunchy Crab |
| Teriyaki Combo | Chicken, Beef and Shrimp Teriyaki Rolls |
| Maki Sushi* | Tuna, Cucumber and California Rolls |
| Sushi Kuromatzu* | 6 pieces of Sushi. Choice of Tuna or California Roll |
| Sushi Deluxe* | 8 pieces of Sushi. Choice of Tuna or California Roll |
| Sushi Supreme* | 9 pieces of Sushi, 1 piece of Fish Roe. Choice of Tuna or Califorina Roll |
| Seaweed Salad |
| Octopus Salad |
| Spicy Sauce |
| Eel Sauce |
| Cream Cheese |
| Tempura |
| Rice |
| Sesame Seeds |
| Handroll |
| Avocado |
| Cucumber Avocado |
| Cucumber |
| Sweet Potato |
| Vegetable |
| AAC Roll |
| Pickled Radish |
| Kanpyo |
| Shitake Mushroom |
| Fried Tofu |
| California |
| Spicy California |
| Shrimp California |
| Tempura California |
| Angry California |
| Crunchy Crab |
| Eel Cucumber |
| Salmon Skin |
| Shrimp Tempura |
| Philadelphia** |
| California Fish Roe* |
| Tuna* |
| Spicy Tuna* |
| Tuna Avocado* |
| Tuna Cucumber* |
| Scallion Yellow Tail* |
| Salmon* |
| Spicy Salmon* |
| Salmon Avocado* |
| Spicy Scallop* |
| Volcano |
| Burning California |
| American |
| Firecracker |
| Jaladephia Roll |
| King Crab California |
| Black Pine Tree |
| Brazilian Peanut |
| Obama |
| Black Tiger |
| Sakura |
| Spicy Calamari |
| Fresh Roll |
| Chicken Teriyaki |
| Beef Teriyaki** |
| Dragon* |
| Lobster Tail* |
| Spider* (Soft Shell Crab) |
| Futomaki* |
| Kamikaze* |
| Rainbow* |
| Sunflower* |
| Bahama* |
| Christmas* |
| Dynamite* |
| Ruby Roll* |
| Caterpillar* |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Black Pine Tree Sushi Bar directly.
What are Black Pine Tree Sushi Bar hours of operation for today? Pay attention that Black Pine Tree Sushi Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Black Pine Tree Sushi Bar open till? Select the nearest Black Pine Tree Sushi Bar spot on the map and check out the official hours provided by their website.