Up to date Blackstone American Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Creme Brulee | $6.95 | with fresh seasonal fruits and hazelnut cookie |
| Lemon Huckleberry Bread Pudding | $6.95 | served warm with vanilla bean ice cream |
| Summer Berry Shortcake | $6.95 | chantilly cream |
| Heath Bar Brownie | $6.95 | with mocha almond fudge ice cream |
| Rootbeer Float | $6.95 | with weinhards rootbeer, french cherries and a chocolate straw |
| New York Style Cheesecake | $6.95 | strawberry puree |
| Chocolate Cognac Martini | $8.50 | hennessy vs, dark creme de cocoa, baileys irish creme, splash of cream, served in a chocolate rim |
| Oatmeal Cookie Martini | $8.50 | butterscotch schnapps and bailey?s irish cream shaken with cinnamon liquor, not your grandmother?s cookie! |
| Creme Brulee Martini | $8.00 | tastes like the opulent custard in a glass, absolut vanilla vodka shaken with frangelico, cointreau, butterscotch schnapps and cream |
| Spanish Coffee | $8.50 | 151 rum flamed, kahlua, fresh coffee, topped with tuaca, whipped cream and cinnamon |
| BFK Coffee | $8.50 | bailey?s irish cream, frangelico, kahlua, and fresh brewed coffee, topped with whipped cream |
| Displayed buffet style |
| Chipotle Grilled Cold Water Prawn On Bamboo Skewer | $18.00 | with lime-chili dipping |
| Jerk Seasoned Prawns On Skewer | $18.00 | with papaya-mango salsa |
| Coconut Prawn Skewer | $18.00 | with sweet chili sauce, item may be butler passed |
| Roasted Garlic Shrimp On Polenta Cake | $20.00 | |
| Shrimp Potsticker | $16.00 | with nuoc cham dipping |
| Displayed buffet style |
| Baby Lobster Tails In Lemon Butter | $28.00 | |
| Leak Wrapper Cold Water Lobster | $22.00 | with meyer lemon hollandaise |
| Smoked Salmon And Blue Cheese Tartlet | $16.00 | item may be butler passed |
| Pan Seared Salmon On Twisted Bamboo | $15.00 | with basil saffron glasage |
| Polenta Encrusted Mini Salmon Cakes | $21.00 | with lemon-caper aioli, item may be butler passed |
| Dungeness Crab Stuffed Crimini Mushrooms | $21.00 | with caper butter |
| Mini Oregon Coast Crab Cakes | $24.00 | with caper remoulade, item may be butler passed |
| Caramelized Sea Scallop Wrapped In Prosciutto | $18.00 | item may be butler passed |
| Blackened Scallop Brochette | $24.00 | (3 scallop brochette) |
| Displayed buffet style |
| Asian Chicken Spring Roll | $18.00 | with soy vinegar and hot mustard |
| Chicken Potstickers | $16.00 | with nuoc cham dipping |
| Smoked Chicken And Brie Tartlet | $16.00 | item may be butler passed |
| Mojito And Mint Grilled Chicken Skewers | $18.00 | with chili-lime dipping |
| Prosciutto Wrapped Chicken Medallion Skewer | $18.00 | |
| Pecan Crusted Chicken Skewer | $18.00 | with coconut dipping |
| Ginger Chicken Satay | $16.00 | with peanut or teriyaki dipping sauce |
| Ancho Chili Bbq Chicken Wings | $15.00 |
| Displayed buffet style |
| Grilled Italian Sausage And Grain Mustard | $15.00 | on toasted ciabatta square, item may be butler passed |
| Italian Sausage Stuffed Mushroom Caps | $15.00 | with fresh parsley, garlic, and parmesan |
| Meatballs In Rosemary Jus | $15.00 | |
| Badiyaki Beef Satay | $16.00 | with peanut or teriyaki sauce |
| Beef Tenderloin And Sun-Dried Tomatoes In Puff Pastry | $21.00 | item may be butler passed |
| Displayed buffet style |
| Pork Potstickers | $16.00 | with nuoc cham dipping |
| Crisp Asian Pork Spring Hot Mustard | $18.00 | |
| Foie Gras And Apple Stuffed Yukon Gold Potatoes | $22.00 | |
| Spice Rubbed Lamb Chops | $42.00 | with blackberry ketchup |
| Displayed buffet style |
| Yukon Gold Potatoes Stuffed | $15.00 | with caramelized onions and gruyere cheese |
| Smoked Tillamook Cheddar And Tomato Basil Tartlet | $16.00 | item may be butler passed |
| Whipped Goat Cheese And Spiced Hazelnut Tartlet | $16.00 | item may be butler passed |
| Oregon Wild Mushroom And Chevre Strudel | $16.00 | with basil goat cheese, item may be butler passed |
| Grilled Polenta Triangle | $16.00 | with mozzarella and marjoram |
| Vegetarian Potstickers | $16.00 | with nuoc cham |
| Crisp Vegetarian Asian Spring Roll | $18.00 | with soy vinegar and hot mustard |
| May be passed or displayed |
| Smoked Salmon Mousse | $14.00 | with dill on cucumber |
| Apple Smoked Salmon | $16.00 | with onion caper salad on crustini |
| Grilled Asparagus Spears Wrapped With Lox | $18.00 | served with creme fraiche |
| Smoked Salmon Mousse And Caviar On Black Bread | $18.00 | |
| Bay Shrimp Cocktail Martini | $4.50 | with diced cucumbers, ocean salad and citrus oil |
| Diced Seasoned Shrimp On Lime Tortilla | $16.00 | |
| Peel-N-Eat Prawns | $16.00 | with cocktail sauce and fresh lemons |
| Chardonnay Poached Jumbo Prawns | $32.00 | with lemons and tomato horseradish |
| Ahi Tuna Carpaccio | $20.00 | with wasabi cream cheese and pickled ginger on a sesame wonton |
| Passionfruit Cured Scallop Seviche Martini | $4.00 | |
| Smoked Bay Scalops | $22.00 | served chilled with champagne mustard |
| Fresh Dungeness Crab | $22.00 | with avocado mousse on a cucumber wedge |
| Fresh Dungeness Crab | $24.00 | with caper lemon cream cheese on crostini |
| Oysters On The Half Shell | with champagne mignonette | |
| Iced Caviar | with condiments of egg, grated onion, creme fraiche and lemons |
| May be passed or displayed |
| Mandarin Chicken Salad | $4.00 | with slivered almonds, served in a white box with chopsticks |
| Asian Chicken Salad On Crisp Wonton | $16.00 | with ginger and black sesame seeds |
| Smoked Chicken | $16.00 | with bacon avocado mousse on crostini |
| Endive Spear | $18.00 | with herbed chicken and red pepper cream |
| May be passed or displayed |
| Prosciutto Wrapped Melon | $18.00 | (cantaloupe or honeydew) |
| Grilled Beef Tenderloin | $18.00 | with mango salad on toasted ciabatta bread |
| Pepper Seared Beef Carpaccio | $20.00 | with herb cream cheese and roasted pepper relish on crustini |
| Beef Tenderloin Bruschetta | $23.00 | with wild mushroom truffle salad |
| May be passed or displayed |
| Pork Tenderloin | $16.00 | with apple chipotle relish on crostini |
| Duck Confit Bruschetta | $18.00 | with pepper cream and citrus greens |
| May be passed or displayed |
| Tomato And Mozzarella Bruschetta | $14.00 | with basil and olive tapenade |
| Cucumber | $14.00 | with blue cheese and walnut mousse |
| Marcona Almond And Roasted Vegetable Crustini | $16.00 | with goat cheese and cracker pepper |
| Salad Rolls | $16.00 | of mint, basil, shiitake mushrooms, rice noodles and peanut dipping |
| Manchego Cheese Crostini | $16.00 | with asparagus, frisee and roasted red pepper salad |
| Spinach And Feta Wrapped Flaky Pastry | $19.00 | with sun-dried tomato sabayon |
| Chef’s Specialty Artichoke Dip | $3.00 | with house breads |
| Crudite Assortment Of Cold Vegetables | $3.50 | with pepper cream dressing |
| Housemade Lime Scented Tortilla Chips | $3.00 | with roasted garlic salsa |
| Seasonal Potato Chips | $2.50 | with housemade french onion dip |
| Wood Grilled Seasonal Vegetables | $4.00 | an array of sliced seasonal vegetables, wood grilled and served cold with smoked tomato aioli |
| Hummus And Babaganoush | $3.00 | with pita bread chickpea and tahini dip and eggplant and lemon dip |
| International And Domestic Cheeses | $5.00 | with crackers featuring gruyere, smoked cheddar, white smoked cheddar, havarti, brie, and oregon blue cheeses, garnished with seasonal fruit and accompanied with crackers |
| Oven Roasted French Brie | $125.00 | brie wrapped in a butter crust covered in fresh herbs and baked crisp, serves 40 |
| Seasonal Sliced Fruits And Berries Platter | $3.00 | a beautiful display of local seasonal fruits and berries |
| Sushi Platter | $4.00 | select any three of the following: cucumber rolls, spicy tuna rolls, california rolls (crab and avocado), yellow tail hamachi, or ahi tuna maguro, served with wasabi, soy sauce and chopsticks |
| Italian Antipasto Platter | $5.50 | assorted cured meats, cheeses and vegetables with foccacia bread brushed with garlic,rosemary and olive oil |
| Cheese Fondue | $5.00 | choose from tillamook white cheddar and caraway fondue, smoked local farm house cheddar fondue, traditonal swiss fondue or tomato basil fondue, served with rustic breads, add fennel sausage, sauteed |
| Dessert Fondue | $6.00 | choose from bittersweet chocolate hazelnut fondue, rocky road chocolate fondue, cheesecake fondue, caramel cognac fondue tiramisu fondue, black forest fondue, lavendar white chocolate fondue, heathba |
| Oregon Coast Seafood Platter | $18.00 | cold water prawns, iced pacific oysters, shelled crab legs, cold smoked chinook salmon, lemon, caper, grated egg, minced onion, wasabi cream, and crisp bread |
| Cold Smoked Salmon Platter | $5.00 | cold smoked chinook salmon served with lemons, capers, grated egg, minced onion, and creme fraiche |
| Pepper Seared Ahi Tuna Platter | $5.00 | fresh pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil |
| English Tea Sandwiches | $3.00 | an assortment of watercress & cucumber, smoked salmon & arugula, and chicken & avocado mousse |
| Breads and Spreads | $3.50 | a collection of breads and crackers served with roasted red pepper pesto, olive caper tapenade, and herbed goat cheese |
| Housemade Cookies And Brownies Platter | $2.50 | |
| Petite Dessert Platter | $4.00 | featuring chocolate truffles, chocolate dipped strawberries,fresh fruit tartles, seasonal cookies and seasonal fruit garnish |
| Salmon Wellington | $175.00 | with saffron herb crust and cucumber relish |
| Alder Roasted Salmon | $175.00 | with sundried tomato sabayon |
| Smoked Or Poached Salmon | $175.00 | with capers, lemons onions and creme fraiche |
| Mustard Herb Crusted Loin Of Pork | $120.00 | with apple chutney |
| Baron Of Beef | $450.00 | with au jus and horseradish |
| Apple Smoked New York Strip | $275.00 | served with ancho chili sauce |
| Whole Tenderloin Of Beef | $250.00 | with oregon wild mushroom sauce |
| Leg Of Lamb | $200.00 | with blackberry ketchup |
| Rosemary Roasted Leg Of Lamb | $200.00 | with mint vinaigrette |
| Herb Roasted Or Smoked Breast Of Turkey | $100.00 | with natural jus and blackberry ketchup |
| Honey Smoked Ham | $250.00 | with cracked mustard and mango chutney |
| Blackened Loin Of Ahi Tuna | $225.00 | roasted medium rare and served with wasabi and cucumber cream |
| Assorted Bottled Sodas | $1.50 |
| Bottled Water | $1.00 |
| Assorted Bottled Juices | $1.75 |
| Coffee And Hot Tea Service | $1.50 |
| Fresh Lemonade | $1.50 |
| Iced Tea | $1.50 |
| Punch | $1.50 |
| Movie Counter Treats | $4.50 | red vines, m, brownies, popcorn and assorted sodas |
| Seventh Inning Stretch | $6.95 | cracker jacks, hot pretzels with mustard, roasted peanuts in the shell, buttered popcorn, and assorted sodas |
| The Healthy Alternative | $7.50 | whole apples and bananas, oatmeal raisin cookies, crisp vegetables with hummus and yogurt dip and baked corn tortillas with roasted salsa and assorted juices and bottles water |
| Assorted Bagels And Cream Cheese | $18.00 | |
| Sliced Seasonal Fruit | $3.00 | |
| Whole Fresh Fruit | $1.75 | |
| Heath Bar Brownies | $24.00 | |
| Assorted Cookies | $18.00 | |
| Warm Pretzels With Mustard | $24.00 | |
| Potato Chips And Pretzels With Dip | $15.00 | |
| Mixed Nuts | $15.00 | per 2.5 lb. bowl |
| Butcher Shop Quality Beef Jerky | $2.00 | |
| Crisp Vegetables With Pepper Cream Dressing | $3.50 | |
| Assorted Cheese And Crackers | $4.50 | with fresh fruit |
| Tortilla Chips | $2.50 | with roasted salsa |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blackstone American Grill directly.
What are Blackstone American Grill hours of operation for today? Pay attention that Blackstone American Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blackstone American Grill open till? Select the nearest Blackstone American Grill spot on the map and check out the official hours provided by their website.