Up to date Bleu Provence prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Provencal Fish Soup |
$8.99 |
with Gruyere, Rouille and Croutons |
| Porcini Mushroom & Chestnut Soup |
$9.99 |
Blended with Cream, served with Truffle Escence Oil |
| English Pea Gazpacho |
$8.99 |
with Lemon Sorbet |
| Asparagus Soup |
$6.95 |
| Soup du Jour |
$6.95 |
| Mesclun Mixed Green Salad |
$9.99 |
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette |
| Baked Goat Cheese Crotin Salad |
$12.99 |
with Snow Peas, Radish, Red Onion, and Walnuts with a Honey Mustard Mayonnaise Dressing |
| Fruit and Arugula Salad |
$10.99 |
with Pineapple, Blueberry, Raspberry and a Cilantro Jalapeno Dressing |
| Arugula Salad with Smoked Salmon |
$12.99 |
Parmesan, Fennel and Red Onion |
| Organic Cherry Tomato |
$12.99 |
with Red & Yellow Beets, Feta Cheese Crumbles, Micro Basil Salad, Honey, Mustard, & Pesto Dressing |
| Blue Crab Salad |
$15.99 |
with Mangos, Apples, Cherry Tomatoes, Micro Greens, Pickled Vegetables and aPassionfruit Yuzu Dressing |
| Multi-Color Organic Cherry Tomato Salad |
$15.99 |
Red and Yellow Peppers, Cucumber, Watermelon, Black Olives, Capers, Feta Cheese, Poached Egg and Baby Arugula |
| Super Food Salad: Quinoa and Green Vegetable |
$15.99 |
Green Beans, Snow Peas, Mango, Green Onion, Aged Cabichou Goat Cheese and Mint |
| Marinated Octopus Salad |
$16.99 |
With Olive Oil and Ciabatta Bread |
| Grilled Eggplant Salad |
$12.99 |
Aged Cabichou Goat Cheese, Cherry Tomato and Arugula |
| Watermelon and Cantaloupe Salad |
$15.99 |
with Tuna Tataki |
| Seared Foie Gras |
$18.99 |
with Raspberries and a Blueberry Gastrique |
| Bay Scallops |
$12.99 |
on the Half Shell Grilled “A la Plancha” with Beurre Blanc Sauce |
| Pan-Grilled Mussels |
$12.99 |
with Lemon, Garlic and Parsley |
| Burgundy Escargot |
$12.99 |
(6) Cooked in Garlic and Parsley Butter |
| Fried Green Tomato |
$12.99 |
Served on a bed of Goat Cheese Cream with a Pistou Honey Raspberry Vinegar Reduction |
| Homemade Smoked Salmon |
$12.99 |
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula |
| Tuna Tartare |
$14.99 |
with Avocado Guacamole, Ginger and Lime Syrup |
| Shallots and Cherry Tomato Tarte Tatin |
$12.99 |
with an Arugula Parmesan Salad |
| Cheese Plate |
$14.99 |
Truffle Stuffed Brie, Fourme d’Ambert, Mini-Baguette, Poached Pears, Figs and Walnut |
| Blackened Organic Salmon |
$27.99 |
Served over a bed of Steamed Vegetables tossed with Smoked Olive Oil, Mascarpone Tzaziki Cream, Tomato and Mint Salsa |
| Sauteed Wild Pink Argentinian Shrimp |
$29.99 |
(5) Shrimp with Sauteed Vegetables, Basmati Rice and a Spicy Coconut Milk Lemongrass Sauce |
| Loup de Mer (Mediterranean Sea Bass) |
$30.99 |
Grilled a la Plancha, served with Mashed Potatoes, Steamed Asapargus and a Lemon Caper Sauce |
| Local Pompano Filet |
$30.99 |
Grilled and Served with a Provencal Sauce Vierge, Cumin Carrot Puree and Spinach Flan |
| Moules-Frites |
$27.99 |
Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries |
| Boneless Wagyu Short Ribs |
$39.99 |
Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables and Crustini |
| Duck Leg Confit |
$30.99 |
with a Ginger Balsamic Reduction Sauce and Sarladaise Potato (sauteed in duck fat, garlic and parsley) |
| Pork Shank |
$30.99 |
Marinated and slowly cooked with Mustard Sauce. Served with Garlic and Thyme Roasted Potatoes |
| Chicken Tagine |
$30.99 |
Stuffed with a Cilantro and Apricot Chutney, Served with a Tumeric Sauce, Sauteed Vegetables and a Citrus Couscous |
| Filet Mignon (7 oz Nebraska Grass Fed) |
$38.99 |
Served with a Porcini Port Wine Sauce, Asparagus and Bacon ”Fagot”, and a Fava Bean Risotto Gratin. Filet Mignon servi avec une Sauce Porcini Port Vin, Asperges et Bacon ” Fagot ”, et un Gourgane |
| Steak Frites (7 oz USDA Prime Sirloin) |
$28.99 |
Served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Bearnaise. |
| Sweet Breads |
$32.99 |
Served in a Blanquette Creamy Lemon Sauce, with Vegetable Tagliatelle, Oven Roasted Potatoes, and Caper Berries |
| Wagyu Steak Tartare |
$30.99 |
Garnished with a Egg Yolk on Top, Served with French Fries |
| Provencal Tomatoes |
$5.00 |
| Steamed Asparagus |
$6.00 |
| Grilled Asparagus |
$6.00 |
| Steamed Broccoli |
$5.00 |
| Broccoli Roquefort |
$6.00 |
| Sauteed Spinach |
$6.00 |
| Sauteed Mushrooms |
$6.00 |
| Sauteed Onions |
$5.00 |
| Parmesan Pomme Frites |
$6.00 |
| Truffle Fries |
$9.00 |
| Warm Chocolate Cake “Cooked Just for You” |
$9.50 |
Served with Raspberry Coulis and Coffee Ice Cream (10-minute Preparation) |
| Traditional Creme Brulee |
$7.50 |
Bourbon Vanilla Flavor |
| Chocolate Profiteroles |
$7.50 |
Stuffed with Vanilla Ice Cream, topped with Chocolate Grenache and Toasted Almonds |
| Apple Tart |
$8.50 |
Served with Salted Butter Caramel and Vanilla Ice Cream |
| Melody of Ice Cream and Sorbet |
$7.50 |
3-Scoops of Your Choice – Ice Cream: Vanilla, Chocolate, Coffee, Tiramisu. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Mango, Lemon |
| Crepe Suzette au Grand Marnier |
$9.50 |
Served with Mandarin Sorbet |
| Lemon Tart Meringue |
$8.50 |
| Tiramisu Liegeois |
$9.50 |
Tiramisu Ice Cream, Coffee Cream, Hot Chocolate and Toasted Almonds |
| Pavlova |
$8.50 |
Fresh Fruit with a Pomegranate and Champagne Syrup atop a Meringue Crust served with Vanilla Ice Cream |
Raw Blend Cocktails
| Our 8-oz juices are filled with vitamins and made from fresh fruits and garden vegetables |
| Vibrant Ginger Tonic |
$6.25 |
Carrot, Cucumber and Ginger |
| Garden Revitalization |
$6.25 |
Carrot, Apple, Celery and Ginger |
| A.M. Sunrise |
$6.25 |
Apple, Orange, Kale and Ginger |
| Endless Summer |
$6.25 |
Orange, Watermelon and Ginger |
Quiches
| All of our quiches are gluten-free and made with buckwheat flour |
| Leek Bacon and Goat Cheese Quiche |
$12.99 |
| Quiche Provencal |
$12.99 |
Goat Cheese, Tomato and Basil |
| Fresh Salmon and Spinach Quiche |
$13.99 |
| Vegetarian Organic Multi-Grain Tartine (Open Bread) |
$12.99 |
Housemade Hummus, Asparagus, English Peas, Fennel, Cherry Tomato, Radish, Aged Cabichou Goat Cheese, Parmesan Cheese and Baby Arugula |
| Home-Baked Traditional Baguette ‘Gratinee’ |
$12.99 |
Cream Cheese, Tomato Confit, Herbs de Provence, aged Cabichou Goat Cheese and Arugula Salad |
| High-Protein Bread |
$13.99 |
Linseeds, Sunflower Seeds, Tzatiki Sauce (Cucumber and Greek Yogurt), Avocado, Homemade Smoked Salmon and Arugula Salad |
| Pan-Bagnat (Organic, Protein-Rich Whole Grain Wheat Roll) |
$13.99 |
Stuffed with Salad Nicoise (Organic Cherry Tomatoes, Radish, Zucchini, Green Onion, Celery, Red and Yellow Peppers, Fennel and Olives) with Sesame and Soy Sauce Marinated Tuna Carpaccio |
| Bleu Provence Bouillabaisse |
$24.99 |
Mussels, Fish of the Day, Onions, Garlic, Fennel and Red Peppers |
| Loup de Mer Croustillant |
$14.99 |
Fresh Vegetables and House-made Pistou Sauce |
| Wagyu Beef Burger |
$19.99 |
With Dijon Mustard, Mayonnaise, Emmental Cheese and Pepper Sauce |
| Chicken Burger |
$17.99 |
With Guacamole and Mozzarella |
| Steak Frites (7 oz USDA Prime Sirloin) |
$22.99 |
Served with French Fries and Bearnaise |
Additions
| The following can be added to any Salad or Entree |
| Grilled Organic Salmon |
$10.00 |
| Fish of the Day |
$12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bleu Provence directly.
What are Bleu Provence hours of operation for today? Pay attention that Bleu Provence opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bleu Provence open till? Select the nearest Bleu Provence spot on the map and check out the official hours provided by their website.