Up to date Blind Perch prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Lake Erie Walleye Chowder | $7.00 – $4.00 | Sweet corn, applewood-smoked bacon, fingerling potatoes |
| Cheese Board with House Smoked Meats | Chefs assorted cheeses with house smoked salami and kielbasa with spiced nuts $12.00, $16.00 | |
| Canadian Poutine | $9.00 | Shredded bison short ribs, cabernet demi-glace, Point Reyes blue cheese, pommes frites, fresh herbs |
| Chicken Lollipops | $8.00 | Garlic lime marinated chicken legs served with an ancho barbecue sauce |
| Baby Bibb Salad | $8.00 | Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette |
| Citrus Herb Roasted Chicken Salad | $12.00 | Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs |
| Grilled Haloumi | $9.00 | Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette |
| Prince Edward Island Mussels | $12.00 | Citrus herbed cream, white wine, grape tomatoes |
| Crispy Perch Tacos | $8.00 | Cabbage sweet corn slaw, heirloom tomatoes, fresh cilantro |
| Pumphouse Burger | $12.00 | Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites |
| Filet Mignon – Chef?s Signature Dish | $3.75 | Per ounce, cut to your size, five ounce minimum |
| Pan-Roasted Lake Erie Walleye | $23.00 | Baby arugula, applewood bacon, heirloom tomatoes, yellow-eyed steuben beans, blood orange reduction |
| Caramelized Sea Scallops | $24.00 | Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney |
| Pork Cheek Confit – Award Winning Dish | $20.00 | Slow confit of pork cheek, caramelized cauliflower risotto, pork jus and garlic wilted greens, honey crisp apple salad |
| Crispy Lake Erie Perch | $21.00 | Perch with chef?s secret breading, sweet corn cabbage slaw, smoked gouda chive tater tots, peppadew remoulade |
| Garlic-Roasted Chicken Thighs | $17.00 | Butternut squash puree, chicken jus with brown butter & sage, veg du jour |
| Bison Short Rib | $26.00 | Slow-braised bison short ribs with goat cheese & rosemary whipped potatoes, sauteed garlic broccoli rabe, cabernet demi-glace |
| Chef?s Whim Vegetarian Creation | Ask server for chef?s daily vegetarian dishes $12.00, $16.00 |
| Lake Erie Walleye Cheek Chowder | $4.00 – $7.00 | Sweet corn, applewood-smoked bacon, fingerling potatoes |
| Baby Bibb Salad | $8.00 | Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette |
| Grilled Haloumi Salad | $9.00 | Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette |
| Citrus Herb Roasted Chicken Salad | $10.00 | Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs |
| Citrus Herb Roasted Chicken Salad | $10.00 | Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs |
| Herb Roasted Pork Tenderloin | $8.00 | Shaved roasted pork loin, caramelized onions, garlic broccoli rabe, smoked gouda and aioli |
| Duck Breast Pastrami Sandwich | $12.00 | House cured duck breast pastrami, local amish swish cheese, pickled turnips, caraway bier mustard on toasted Italian bread. Served with pommes frites |
| New Veggie Falafel Gyro | $8.00 | Tzatziki, grape tomato, field greens on a toasted flatbread |
| New Beef Tenderloin Sandwich | $11.00 | Caramelized onions, grilled asparagus, red dragon mustard and ale cheddar cheese, horseradish aioli, served on a crusty French baguette. Served with pommes frites |
| Pumphouse Burger | $12.00 | Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites |
| Caramelized Sea Scallops | $14.00 | Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney |
| Crispy Lake Erie Perch | $12.00 | Perch with chef?s secret breading, sweet corn cabbage slaw, smoked gouda & chive tater tots, peppadew remoulade |
| New Veggie – Ginger Sweet-Potato Papperdelle | $12.00 | Papardelle pasta tossed w/ginger sweet potato sauce, edamame and red peppers, topped with kale chips |
| Combo Soup and House Salad | $8.00 | |
| House Salad | $6.00 | Mixed field greens and seasonal vegetables, tossed in House-made honey balsamic vinaigrette |
| Pineapple Upside Down | $7.00 | Vanilla bean cake, brown sugar caramel, sour cream ice cream, chantilly |
| Pain Perdu | $7.00 | Amaretto custard, vanilla poached pear, point reyes blue cheese and Ohio maple syrup |
| Roasted Apple | $7.00 | Honey crisp apple, pecan raisin stuffing, cinnamon sugar twist and vanilla ice cream |
| Chocolate Beignets | $7.00 | Fried chocolate cake, raspberries two ways, chantilly and mint |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blind Perch directly.
What are Blind Perch hours of operation for today? Pay attention that Blind Perch opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blind Perch open till? Select the nearest Blind Perch spot on the map and check out the official hours provided by their website.