Bloom’n Thai

Appetizers

Spring Roll	$5.95	Crispy fried thai spring roll, stuffed with silver noodles, chicken and vege’ a. Served with thai sweet & spicy sauce. Handmade fresh daily.
Mieng Come	$9.25	Seven favorite thai ingredients, served on fresh spinach leaves, served with sweet sauce for dipping and ground peanuts, fun finger food.
Meekrob	$7.95	Crispy rice noodles mixed with shrimp and chicken, then sauteed in our house pecial sauce and garnished with fresh bean sprouts. On the sweet side.
Taro-Todd	$6.95	Julienne stripes of taro root lightly dusted with rice flour and quickly fried (crispy), served with thai sweet & spicy sauce and peanuts.
Sa-Tay	$6.95	Chicken or beef marinated in fresh thai spices and coconut milk. Barbecued on a skewer, served with peanut sauce and cucumber vinaigrette salad for dipping.
Thai Pork Barbecue	$5.95	Tender pork, marinated in our delicious spicy sauce, then barbecued and basted, crisp and spicy served with our thai spicy sauce. Superb finger food.
Goong Kaborg	$7.95	Shrimp wok sauteed with cilantro, garlic, a pinch of salt, black pepper and sugar. Crispy fried shrimp wrapped with spring roll skin, served with plum sauce.
Spicy Calamari	$6.95	Lightly fried tender calamari, sauteed with thai chili sauce and thai herbs slightly spicy.
Thai Wings	$5.95	Meaty chicken wings, marinated in sweet thai chili sauce, deep fried, then coated with more tasty sauce. Served with cucumber salad.

Appetizers Specials

Toon Tong, Golden Bags, Hobo Sacks (6 pc.)	$7.95	Crispy fried spring roll wrapped bags. Tied with corn husk & filled with a vegetarian mixture of corn, peas and water chestnuts, sauteed in a light soybean sauce. Served with peanut spring roll dippi
Dancina Prawns (5 Large Prawns)	$7.95	Slightly spicy prawns stuffed with a mixture of shrimp, chicken, carrot, garlic and lime leaf. cooked with a lightly spicy curry sauce. Served with a thai sweet & spicy sauce for dipping.
Tod Mun Pia (10 pc.)	$6.95	Crispy fried fish cake. Served on a bed of shredded cabbage. Served with cucumber salad and thai sweet & spicy sauce.
Thai Dumplings (7 pc. Pot Stickers)	$7.95	Traditional asian pot stickers. Filled with vegetables & chicken. Served on a bed of shredded cabbage and thai sweet & spicy sauce.
Papaya Salad (plentv for two)	$9.95	Fresh hard green papaya. Thai spicy! traditionally prepared with tomatoes, fresh garlic, lemon juice and thai chilies.
Fire Pot of Thorn Yum Seafood Soup	$13.95	Thai spicy & sour lemongrass broth soup. Simmered with shrimp, scallops, calamari, straw & button mushrooms, galangal and fresh lemongrass from thailand.
Naked Shrimp Salad	$8.95	Tender broiled prawns. Served over shredded cabbage & lettuce with a slightly spicy dipping sauce.
Summer Rolls (2 Rolls)	$7.95	Thai soft spring roll filled with chicken, shrimp and imitation crab meat. Covered with our delicious peanut sauce. Also offered vegetarian with tofu and vegetables.

Entrees

Select chicken, beef, pork or tofu, shrimp add $2.00

Bloomn’ Garlic	$9.95	World famoust gilroy california fresh garlic, pealed daily in our kitchen, sauteed with green onions, choice (as listed above), served on a bed of shredded cabbage and carrots.
Pad Peaw Wan	$9.95	Deep fried (as listed above), blended with a medley of fresh vegetables, then mixed with our house made sweet and sour sauce.
Pad Kanah	$9.95	Fresh broccoli flowerets sauteed with imported asian black sauce with choice (as listed above) served on a bed of fresh shredded cabbage.
Pad Khing	$9.95	Julienne strips of fresh ginger, sauteed with onions, carrots and mushrooms.
Pad Med’s Kaprow	$9.95	Sauteed with fresh basil leaves, carrots, onions and spicy thai peppers and red and green bell peppers.
Chicken Cashew	$9.95	Chicken sauteed with chili peppers, carrots, red & green bell peppers, baby corn, pineapple and cashew nuts.
Kaiyang	$11.95	Tender moist barbecued chicken marinated in fresh thai herb’s and fresh garlic, served with a tangy sweet chili sauce.
Pra Ram Rong Song	$9.95	Fresh spinach leaves sauteed with chicken and topped with our house made peanut sauce.
Pa-Nang Curry	$10.95	Thick and rich red curry with fresh sweet basil leaves, bell peppers, thai coconut milk and bamboo shoots,
Red Green or Yello Curry	$10.95	Thai imported curry with julienne strips of bamboo shoots, carrot and thai coconut milk.
Massaman Nuea	$10.95	Beef stew simmered with fresh peanuts, potatoes, onions, coconut milk and red thai chili paste.
Song Glur	$11.95	Thai eggplant with chicken, shrimp, garlic, onions, green & red bell pepper, asian black sauce with fresh basil leaves.
Pad Khee Mao	$10.95	Flat noodles onions carrots fresh basil hotpepper green onions bean sprouts soy bean sauce sugar shrimp calamari chicken egg.
Pad Prik Goong Sod (Chicken, Pork or Beef)	$9.95	Bell pepper onions corrots fresh mushrooms black sauce.

Entrees & Desert Specials

Coconut Thai Tea Cake	$4.95	A delicious twist on this moist white cake, infused with the unique flavor of thai tea, then filled with a coconut cream filling, then finished with toasted coconut and vanilla buttercream icing.
Pa-Nang Mango with Prawns	$12.95	Fresh sweet mango simmered with prawns in our tasty pa-nang curry with fresh basil, carrots and bamboo shoots. Thai spicy by request, served with thai jasmine rice.
Tong’s Tasty Thai Ginger Duck	$14.95	Half of a duck, first steamed to cook out much of the excess fat, then fried to a crisp, covered with our house made fresh ginger sauce.
Duck Curry	$12.95	Tender boneless breast of duck, simmered with fresh thai basil, carrots bamboo shoots, bell peppers and chunks of pineapple. Choose red, green, yellow or our house special pa-nang curry, served with
Three Flavor Tilapia	$12.95	Spicy sweet & sour sauce made with fresh thai basil, asparagus, mushrooms, carrots’ onion, bell peepers and pineapple, poured over boneless filet of tilapia.
Seafood Special Curry	$13.95	Scallops, shrimp, calamari and mussels, simmered in our house special pa-nang curry with thai basil, thai pumpkin, carrots and bell peppers. Thai spicy upon served with thai jasmine rice.
Noi Mai Farang	$12.95	Fresh steamed asparagus spears covered with our fresh house special peanut sauce, shrimp sauteed with garlic and soybean chili sauce, also available with tofu.
Pa-Nanq Tilapia	$12.95	Boneless tilapia filets simmered in our house special pa-nang curry sauce with fresh thai basil, carrots, bamboo shoots and bell peppers

Rice

Pineapple Fried Rice	$11.95	Fresh pineapple with thai style fried rice, egg, onions, shrimp, chicken and cashew nuts of course fie h chunks of pineapple.
Chef Tong Fried Rice	$9.95	Fried rice with egg, onions, tomato, choice of chicken, beef, pork, tofu
Spicy Thai Fried Rice	$9.95	Thai fried rice with fresh mint leaves, egg, onions, imported thai chili peppers. Choice of chicken, beef, pork, tofu.(Add $2.00 for shrimp)

Noodles

Extra peanuts sauce $1.00. Thai jasmine rice without curry $1.00 per order

Lad Nah Noodles	$9.95	Sauteed broccoli in an asianblack sauce gravy over fiat rice fiour noodles. Choice of chicken, beef, pork or tofu.
Pad Zee Eeu	$9.95	Wok fried fiat noodles and broccoli, egg, chicken and thai spices,choice of chicken, beef, pork, tofu, oman recommended (Add $2.00 for shrimp)
Pad Thai	$9.95	Wok fried narrow thai rice noodles with egg, chicken, green onions,bean sprouts and fresh ground peanuts.(Add $2.00 for shrimp)

Vegetarian

Mee Krob	$7.95	Lighty fried crispy rice noodles, fresh bean sprouts and tofu.
Fried Tofu	$5.95	Lightiy fried organic tofu, served with tasty plum sauce.
Vegetable Spring Roll	$5.95	Crispy fried thai spring roll, stuffed with silver noodles and fresh vegetables. Handmade fresh daily.
Hot & Sour Mushroom Soup	$8.95	Fresh mushrooms, tofu, lemon grass and green onions in a spicy broth, galanga.
Coconut Mushroom Soup	$9.95	Thai spices simmered in a light coconut milk broth with fresh mushrooms and tofu, gallant.
Mixed Vegetables	$7.95	Fresh vegetables and tofu sauteed in a light asian black sauce.
Mixed Vegetable Curry	$8.95	Thai chili paste with sliced bamboo shoots, organic tofu,bell peppers, carrots and cabbage with thai coconut milk. Choose red, green, yellow or pa-nang curry.
Veggie’s Pad Thai	$8.95	Rice noodles wok fried with tofu, green onions, bean sprouts,fresh mixed vegetables and ground peanuts. A most popular thai dish.
Veggie’s Fried Rice	$8.95	Thai jasmine rice with onions, carrots organic tofu and a medley of fresh seasonal vegetables.
Pra Ram Rong Song	$8.95	Steamed fresh spinach sauteed with organic tofu, covered with our house made peanut sauce.
Silver Vegetarian	$8.95	Clear noodles with fresh vegetables and organic tofu.
Pad Puck Lampang	$7.95	Sauteed green onions, gilory california garlic, bean sprouts and organic tofu
Spicy Asparagus (Seasonal)	$8.95	Sauteed fresh asparagus with carrots, onions and organic tofu in a spicy thai chili sauce.
Vegetable Yellow Curry	$7.95	Fresh seasonal vegetables, organic tofu in a thai yellow curry and coconut milk.

Desserts

Sweet Sticky Rice with Fresh Mango	$6.95
Coconut Ice Cream	$3.50
Deep Fried Banana with Honey	$5.25
Deep Fried Banana with Coconut Ice Cream	$6.95
Lychee Fruit on Ice	$3.95
Thai Aloe Vera on Ice	$3.95

Drinks

Thai Iced Tea with Half & Half	$2.25
Thai Iced Coffee with Half & Half	$2.25
Cranberry or Apple Juice	$1.50
Soft Drinks	$1.50
Pot of Hot Jasmine Tea (per pot)	$2.50
Pot of Thai Hot Tea (per pot)	$2.75

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bloom’n Thai directly.

What are Bloom’n Thai hours of operation for today? Pay attention that Bloom’n Thai opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bloom’n Thai open till? Select the nearest Bloom’n Thai spot on the map and check out the official hours provided by their website.