Blue Adobe Grill

Appetizers

Fire Roasted Salsa & Fresh Tortilla Chips	Our salsa jar program 24 oz. jar of salsa $12.95. Add to chips & salsa: 4 corners bean con queso $5.95, old family recipe cheese crisp $5.95, fresh guacamole $6.95, area 54 spinach dip $7.95
Dipity Doo Dah	$12.95	Guacamole, bean con queso and spinach dip
Navidachos	$11.95	Nachos, santa fe christmas style. Corn tortillas chips, bean con queso, jack, cheddar, red & green hatch chili and shredded beef. Guacamole, sour cream and pico de gallo
The Original Lobster Dip	$12.95	Generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, asiago & fontina cheese. Crispy flour tortilla chips
Zesty Shrimp Cocktail	$10.95	Generous size shrimp and zesty blue adobe cocktail sauce
Jimmy Crack Corn Crab Cakes	$8.95	Crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. Cilantro tartar sauce
Hatch Catch	$17.95	A sampler of fired roasted shrimp, crab cakes and green chile lobster dip
Chicken Quesadilla	$8.95	Pecan grilled chicken, hatch green chiles, monterey jack & cheddar. Side: sour cream & pico de gallo
Shrimp Quesadilla	$11.95	Pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack & cheddar. Side: sour cream & mango salsa

Enchanted Garden

Add to your salad: pecan grilled chicken $4.95, ancho salmon or shrimp $6.95

Adobe Salad	$5.95 – $7.95	Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers fried tortilla strips
New Mexican Caesar Salad	$5.95 – $7.95	Romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips
Silver City Spinach	$6.95 – $8.95	Spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts

Enchanted Garden_A

Chip Chop Salad – Shredded Beef	$10.95 – $12.95	Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips
Chip Chop Salad – Chicken	$10.95 – $12.95	Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips
Chip Chop Salad – Pulled Pork	$10.95 – $12.95	Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips
Crispy Catch Salad	$12.95	Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers crabs cakes & cilantro tartar sauce
Red Chile Pork Posole	$6.95	A spicy mix of roasted pork and hominy in red chile broth. Cabbage, limes and a warm flour tortilla
Green Chile Corn Chowder	$6.95	New england meets new mexico. Sweet blend of corn, green chiles & pecan grilled chicken topped with fried tortilla strips
Soup and Salad	$7.95	Cup of pork posole or chicken corn chowder spinach, adobe or caesar side salad

Lettuce Wraps

Carne Adovada, Chicken or Shredded Beef	$8.95	Pico de gallo, shredded jack & cheddar cheese and sour cream
Blackened Shrimp or Salmon	$11.95	Avocado slices, cabbage nest of mango salsa and fresh lime

The New Mexican Difference

Pecan Grille	This is considered a pivotal ingredient in santa fe cuisine. New mexico’s is the third largest provider of pecan wood in the nation behind texas and georgia
Roasting Peppers	Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic
Fire Roasted Salsa	Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness
Hatch Chile	Hatch, nm is considered the chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food
Christmas	This is a term used when guests request red and green chile. The difference between red and green chiles is the degree of ripeness when picked. Green chilies are picked ripe and red chiles are left o
Stacked Enchiladas	With it?s origins in taos, nm, this form of enchiladas is layered corn tortillas, non fried, and traditionally served with a fried egg on top
Rellenos	Anaheim pepper are the mild cousin of the new mexican green chile. Best roasted over pecan wood, peeled and stuffed with a mixture of cheddar and monterey jack. Egg washed and crusted with panko brea
Tamale	Red chile masa made with hominy and carne adovada wrapped in corn husks. Tamales were developed as a portable ration used by war parties in the ancient americas
Chimichanga	An accidental delight. The namesake comes from an expletive uttered when a cook dropped a burrito into a fryer by accident
New Mexican Emblem	Represents menu items that made blue adobe santa fe grille famous since june of 2000. The emblem also represents items indigenous to new mexico

Adobe Plates

Traditional new mexican plates and mexican favorites. All adobe plates are served with rice and beans

Cruz Kitchen Signature	$15.95	Tenderloin relleno, smoked pork tamale and carne adovada
Taos Combo	$16.95	Honey smoked pork tamale, tenderloin relleno & shrimp enchilada
Stacked Enchiladas	$13.95	Chicken, shredded beef or carne adovada enchiladas, new mexican style. Corn tortillas stacked and smothered in red or green chile or, christmas style. True blue new mexicans add a fried egg on top. $
Enchanted Garden Enchiladas	$12.95	Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese
Blue Seafood Enchiladas	$15.95	Blue corn tortilla enchiladas filled with salmon, shrimp and our fresh catch with cool salsa verde on the side
Lazy Tacos – Chicken, Shredded Beef, Carne or Tenderloin in Soft Corn Tortillas	$11.95	Cheese, cabbage, pico, tortilla strips and adobo sour cream
Lazy Tacos	$13.95	Ancho salmon, shrimp or crab cake in soft corn tortillas. Cabbage, pico, tortilla strips and cilantro tartar sauce
Santa Cafe – Favorites	$8.95 – $13.95	Smoked pork tamale, carne adovada, mini chicken or shredded beef burro
Santa Cafe – Tacos	$8.95 – $13.95	Chicken, shredded beef, tenderloin ,crab cake, shrimp or salmon
Santa Cafe – Enchiladas	$8.95 – $13.95	Cheese, chicken, shredded beef, carne or garden
Santa Cafe – Silver Dollar	$8.95 – $13.95	Seafood, shrimp, or portabella enchilada tenderloin or shrimp relleno lobster tamale (add $1:00 per item)
Carne Adovada	$13.95	Pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish & flour tortilla
Chimichanga	$13.95	Chicken, or shredded beef chimi with caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture. Topped off with adobo sour
Chimichilada	$14.95	Mini chicken or beef chimi served with a portabella mushroom enchilada with amaretto mushroom cream sauce
Spooning Rellenos	$15.95	Fire roasted anaheim peppers filled with beef tenderloin, chorizo, jack & cheddar

Blue Plates

Southwestern cuisine found typically in the four corners states

Chorizo Stuffed Chicken	$16.95	Chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato & sauteed vegetables
Lobster Macaroni	$19.95	Penne pasta with green chile lobster enveloped in a creamy asiago and fontina cheese sauce, red peppers flakes and truffle oil
Southwest Chicken Pasta	$15.95	Linguini, chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce
High Desert Pasta	$12.95	Linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine and & olive oil
Last Night?s Meat Loaf	$13.95	Traditional meat loaf, distinct sw flavors of blue adobe chorizo and hatch chiles. Asiago green chile potato & sauteed vegetables
Santa Fe Bay	Ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice
Shrimp Cocktail Rellenos	$15.95	Twin fire roasted anaheim pepper, peeled then filled with shrimp & fontina cheese. Placed on cool plate of shrimp cocktail sauce and topped with corn mango salsa
Ancho Chile Rubbed Salmon	$17.95	Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato & sauteed vegetables
Ocean Front, New Mexico	$15.95	Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Sauteed vegetables
Las Cruces Kabobs	$18.95	Salmon, shrimp and our fresh catch skewered with anaheim green chiles and red onions, with a drizzling of jalapeno hollandaise and red & green chile sauce served over red chile rice, pinto beans and
Raspberry Chipotle Pork Tenderloin	$16.95	Iowa pork tenderloin medallions on a painted plate of raspberry chipotle and topped with mango salsa. Served with grilled zucchini and red chili maple mashed Potatoes

From our Pecan Wood Grill

All of our steaks are 6oz USDA Choice

Land of Enchantment	$21.95	Beef tenderloin filet grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chi
Oscar Medallion	$20.95	Beef tenderloin filet grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta
Steak & Portabella	$18.95	Beef tenderloin filet grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables
Tucamcari Tenderloin	$19.95	Beef tenderloin filet grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables
Jala Holla Steak	$17.95	Fire roasted beef tenderloin filet, topped with jalapeno hollandaise. Red or green chile shrimp enchilada, rice and beans

A Handful

Blue Adobe Burger	$10.95	Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries, green chile optional
Pulled Pork Adobo Sandwich	$9.95	Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings, fries
Salmon BLT	$12.95	Open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries
Fire Roasted Chicken Sandwich	$9.95	Grilled chicken over pecan wood with jack cheese, avocado and chipotle tomato relish on a potato bun, fries
Chicken Caesar Wrap	$9.95	Chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla, fruit
Salmon Wrap	$11.95	Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinai-grette, wrapped in a chipotle flour tortilla, fruit
Garlic Shrimp Pizza	$12.95	House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese
Spicy Chicken Pizza	$10.95	House tossed dough, chicken, garlic pesto, salsa, pico de gallo and a blend of fontina & asiago cheese
Portabella Pizza	$11.95	House tossed dough, roasted garlic sauteed portabella mushrooms, spinach, roasted red peppers fontina and goat cheese
Barb Fire Pizza	$10.95	BBQ fire roasted chicken, garlic puree, and a blend of fontina & smoke gouda cheese with thin sliced red onions and jalapenos
Queso Flats Pizza	$5.95	Cheese crisp, jack & cheddar melted over a flour tortilla. Add on chicken, shredded beef or pulled pork $4.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Adobe Grill directly.

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