Up to date Blue Coral prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Tuna Tartare | sashimi grade tuna with toasted pine nuts, crisp apple salad and paprika oil and crispy lavosh |
| Shellfish Trio | blue crab with our mustard sauce, king crab with horseradish cocktail sauce and ‘Louie style’ colossal shrimp |
| Wild Gulf Prawn Cocktail | with house made horseradish cocktail sauce |
| Bloody Mary Oysters | today’s fresh oyster selections on the 1-2 shell spiked with rain vodka bloody- mary sauce and fresh lime |
| Seared Filet Mignon | carpaccio style, spice rubbed and flame seared with white balsamic-caper vinaigrette and pickled red onions |
| Yellowtail Crudo | thinly-sliced and sushi grade with fresh blood orange vinaigrette, alaea salt and serrano chiles |
| Vodka Cured Peppered Salmon | with julienne vegetables and dill sweet mustard |
| Blue Coral’s Atlantis | a sampling of our finest-oysters on the half shell, colossal shrimp cocktail, Alaskan king crab, ‘louie style’ shrimp and colorful array of dipping sauces |
| Blue Crab Cake | pan-seared and served with roasted tomato aioli |
| Crispy Calamari | in a light buttermilk batter, served with lemon caper aioli and aromatic vinaigrette |
| Almond Shrimp | crispy fried shrimp with a duo of dipping sauces |
| Baked Goat Cheese | roasted beet salad with fig vinegar and crispy lavosh |
| Leaves and Bowls | |
| Crab and Shrimp Louie | Alaskan king crab and colossal shrimp tossed with baby greens, crisp iceberg, tomatoes in classic louie dressing |
| Caesar Salad | whole Romaine leaves, ciabatta croutons, white anchovies and a classic Caesar dressing |
| Five Baby Greens | with hearts of palm, cherry tomatoes and white balsamic vinaigrette |
| White Clam Chowder | east coast style chowder with bacon, leeks and potatoes |
| Maine Lobster Bisque | fresh lobster stock creamed with a touch of sherry |
| Scottish Salmon | simply grilled fillet with bernaise beurre blanc |
| Petrale Sole | golden battered and sauteed in chive butter with toasted almonds |
| Pacific Wild Swordfish ‘Oscar Style’ | grilled au poivre, coupled with steamed king crab legs and Hollandaise |
| Mahi Mahi | alaea sea salt seasoned and grilled, served with lemon caper aioli |
| Yellowfin Tuna | seared rare and sliced with delicate chive butter sauce |
| Arctic Char | pan seared, crispy skin and served with citrus curry sauce |
| Pacific Wild Swordfish | simply grilled, mojo verde marinade, roasted lemon and citrus-chili drizzle |
| Chilean Sea Bass | baked in a parchment paper moon with fresh thyme and lemon in a fresh mediterranean tomato broth |
| Shrimp Scampi | butterflied wild gulf prawns sauteed with garlic, roasted tomatoes and fresh basil in a lemon butter sauce |
| King Crab Legs | shelled and steamed in a delicate, fresh herb-butter broth |
| Blue Coral Cippino | gulf shrimp, jumbo sea scallop, Alaskan king crab, mania clams p.e.i. mussels and hand-cut fresh fish simmered in a zesty tomato broth |
| Lobster En Fuego | our house favorite ‘lounging lobster’ on homemade chips, slowly baked with blue coral’s signature creamy fuego chile aioli |
| Sea Scallops | pan-seared and glazed with meyer lemon, honey and black pepper |
| Tristan Island Lobster Tails | cold water tails, seasoned with pimenton spice, slowly-baked and served with drawn butter |
| Prime New York Strip Steak | 16 oz. grilled and served with garlic-herb compound butter and balsamic-braised shallots |
| Filet Mignon | 8 oz. center cut grilled with shiitake mushrooms and peppercorn demi-glace flavored Hollandaise |
| Kurabuta Pork Shank | slow-braised berkshire pork, apple cider demi-glace |
| Free Range Chicken Breast | house blend seasoned, garden fresh with chimichurri butter and your favorite from the sea: shrimp scampi, colossal lump crab cake, Alaskan king crab, broiled tristan Island lobster tail |
| Blue Coral Surf and Turf | duet of petite filet and broiled tristan Island lobster tail with chimichurri butter |
| Grilled Asparagus |
| Fuji Apple and Blue Cheese Slaw |
| White Truffled French Fries |
| Lobster Mac N’ Cheese |
| Yukon Gold Mashed Potatoes |
| Goat Cheese Potatoes Au Gratin |
| Roasted Beet Salad |
| Grilled Farmer’s Market Vegetables |
| Swiss Chard with Pancetta |
| Mushroom Risotto |
| Granny Smith Tart Tatin | fresh granny smith apples in puff pasty with notes of cinnamon and clove, finished with house made caramel sauce and vanilla bean ice cream |
| Molten Chocolate Cake | a rich, warm scharfenberger semi-sweet chocolate ganache cake with butter shortbread cookies and vanilla and vanilla bean ice cream |
| Pumpkin Cheesecake with Gingersnap Crust | fluffy pumpkin cheesecake on a crushed gingersnap crust toprred with fresh whipped cream and a toasted pumpkin in seed praline |
| Fresh Lemon Meringue Pie with Warm berry Compote | sweet-tart, fresh lemon curd tartlet with meringue peaks atop warm berry compote |
| Fresh Tangerine Creme Brulee | our smooth custard all dressed up with fresh tangerine slices and three buttery shortbread cookies |
| Apple Strudel | apple liqueur and chateau doisy-vedrines sauterne make for a smooth cinnamon spiced after dinner cocktail |
| Godiva White Chocolate Martini | sip your dessert, godiva white chocolate and starbucks cream liqueur shaken with amaretto disaronno and navan |
| Java and Juice a La Mode | a delicious mix of van gough espresso vodka and blueberry juice with a dollop of rich whipped cream |
| Pineapple Madagascar Martini | a delicious and exotic blend of fresh pineapple and navan, a madagascan black vanilla cognac, with fresh limes and cinnamon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Coral directly.
What are Blue Coral hours of operation for today? Pay attention that Blue Coral opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Coral open till? Select the nearest Blue Coral spot on the map and check out the official hours provided by their website.