Blue Coral

Up to date Blue Coral prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Seafood.

Seafood – Chilled

Tuna Tartare sashimi grade tuna with toasted pine nuts, crisp apple salad and paprika oil and crispy lavosh
Shellfish Trio blue crab with our mustard sauce, king crab with horseradish cocktail sauce and ‘Louie style’ colossal shrimp
Wild Gulf Prawn Cocktail with house made horseradish cocktail sauce
Bloody Mary Oysters today’s fresh oyster selections on the 1-2 shell spiked with rain vodka bloody- mary sauce and fresh lime
Seared Filet Mignon carpaccio style, spice rubbed and flame seared with white balsamic-caper vinaigrette and pickled red onions
Yellowtail Crudo thinly-sliced and sushi grade with fresh blood orange vinaigrette, alaea salt and serrano chiles
Vodka Cured Peppered Salmon with julienne vegetables and dill sweet mustard
Blue Coral’s Atlantis a sampling of our finest-oysters on the half shell, colossal shrimp cocktail, Alaskan king crab, ‘louie style’ shrimp and colorful array of dipping sauces

Seafood – Hot

Blue Crab Cake pan-seared and served with roasted tomato aioli
Crispy Calamari in a light buttermilk batter, served with lemon caper aioli and aromatic vinaigrette
Almond Shrimp crispy fried shrimp with a duo of dipping sauces
Baked Goat Cheese roasted beet salad with fig vinegar and crispy lavosh
Leaves and Bowls
Crab and Shrimp Louie Alaskan king crab and colossal shrimp tossed with baby greens, crisp iceberg, tomatoes in classic louie dressing
Caesar Salad whole Romaine leaves, ciabatta croutons, white anchovies and a classic Caesar dressing
Five Baby Greens with hearts of palm, cherry tomatoes and white balsamic vinaigrette
White Clam Chowder east coast style chowder with bacon, leeks and potatoes
Maine Lobster Bisque fresh lobster stock creamed with a touch of sherry


Scottish Salmon simply grilled fillet with bernaise beurre blanc
Petrale Sole golden battered and sauteed in chive butter with toasted almonds
Pacific Wild Swordfish ‘Oscar Style’ grilled au poivre, coupled with steamed king crab legs and Hollandaise
Mahi Mahi alaea sea salt seasoned and grilled, served with lemon caper aioli
Yellowfin Tuna seared rare and sliced with delicate chive butter sauce
Arctic Char pan seared, crispy skin and served with citrus curry sauce
Pacific Wild Swordfish simply grilled, mojo verde marinade, roasted lemon and citrus-chili drizzle
Chilean Sea Bass baked in a parchment paper moon with fresh thyme and lemon in a fresh mediterranean tomato broth


Shrimp Scampi butterflied wild gulf prawns sauteed with garlic, roasted tomatoes and fresh basil in a lemon butter sauce
King Crab Legs shelled and steamed in a delicate, fresh herb-butter broth
Blue Coral Cippino gulf shrimp, jumbo sea scallop, Alaskan king crab, mania clams p.e.i. mussels and hand-cut fresh fish simmered in a zesty tomato broth
Lobster En Fuego our house favorite ‘lounging lobster’ on homemade chips, slowly baked with blue coral’s signature creamy fuego chile aioli
Sea Scallops pan-seared and glazed with meyer lemon, honey and black pepper
Tristan Island Lobster Tails cold water tails, seasoned with pimenton spice, slowly-baked and served with drawn butter

Land and Air

Prime New York Strip Steak 16 oz. grilled and served with garlic-herb compound butter and balsamic-braised shallots
Filet Mignon 8 oz. center cut grilled with shiitake mushrooms and peppercorn demi-glace flavored Hollandaise
Kurabuta Pork Shank slow-braised berkshire pork, apple cider demi-glace
Free Range Chicken Breast house blend seasoned, garden fresh with chimichurri butter and your favorite from the sea: shrimp scampi, colossal lump crab cake, Alaskan king crab, broiled tristan Island lobster tail
Blue Coral Surf and Turf duet of petite filet and broiled tristan Island lobster tail with chimichurri butter


Grilled Asparagus
Fuji Apple and Blue Cheese Slaw
White Truffled French Fries
Lobster Mac N’ Cheese
Yukon Gold Mashed Potatoes
Goat Cheese Potatoes Au Gratin
Roasted Beet Salad
Grilled Farmer’s Market Vegetables
Swiss Chard with Pancetta
Mushroom Risotto


Granny Smith Tart Tatin fresh granny smith apples in puff pasty with notes of cinnamon and clove, finished with house made caramel sauce and vanilla bean ice cream
Molten Chocolate Cake a rich, warm scharfenberger semi-sweet chocolate ganache cake with butter shortbread cookies and vanilla and vanilla bean ice cream
Pumpkin Cheesecake with Gingersnap Crust fluffy pumpkin cheesecake on a crushed gingersnap crust toprred with fresh whipped cream and a toasted pumpkin in seed praline
Fresh Lemon Meringue Pie with Warm berry Compote sweet-tart, fresh lemon curd tartlet with meringue peaks atop warm berry compote
Fresh Tangerine Creme Brulee our smooth custard all dressed up with fresh tangerine slices and three buttery shortbread cookies

After Dinner Drinks

Apple Strudel apple liqueur and chateau doisy-vedrines sauterne make for a smooth cinnamon spiced after dinner cocktail
Godiva White Chocolate Martini sip your dessert, godiva white chocolate and starbucks cream liqueur shaken with amaretto disaronno and navan
Java and Juice a La Mode a delicious mix of van gough espresso vodka and blueberry juice with a dollop of rich whipped cream
Pineapple Madagascar Martini a delicious and exotic blend of fresh pineapple and navan, a madagascan black vanilla cognac, with fresh limes and cinnamon

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Coral directly.

What are Blue Coral hours of operation for today? Pay attention that Blue Coral opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Coral open till? Select the nearest Blue Coral spot on the map and check out the official hours provided by their website.

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