Up to date Blue Danube Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: German.
| Shrimp & Crab Legs Cocktail |
Shrimp cocktail & split alaskan king crab legs served with cocktail sauce |
| Roasted Red Pepper Salad |
With imported provolone, fresh mozzarella, prosciutto, & artichoke hearts |
| Stuffed Cherry Peppers |
Stuffed with prosciutto & imported provolone cheese |
| Pickle Platter |
An assortment of pickled vegetables to enhance your appetite |
| Danube Sampler (For Two) |
Stuffed cabbage, pierogies, mititei & noodles with fried cabbage |
| Mediterranean Combo (For Two) |
Roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing & fresh mozzarella cheese |
| Shrimp Wrapped in Prosciutto |
Topped with melted provolone cheese & mushroom sherry wine sauce |
| Stuffed Mushrooms with Crabmeat Stuffing |
| Crab Cake |
| Baked Sea Scallops |
In a mushroom cap wrapped with bacon. Served with our special sauce |
| Crabmeat Pierogies |
Pierogies stuffed with crabmeat topped with marinara sauce |
| Clams Casino |
Topped with diced peppers, onions & bacon in a tangy lemon sauce |
| Turoscuza |
Noodles mixed with fried cabbage, onion, cheese, bacon & sausage |
| Chicken Livers |
Chicken livers in mushroom caps, wrapped with bacon. Served with our special sauce |
| Potato Pancakes |
Served with sour cream or apple sauce |
| Pierogies |
Stuffed with potato & cheese, sauteed with onions |
| European Noodles |
Noodles mixed with fried cabbage & homemade sausage |
| Garlic Bread with Mozarella |
| Soup of the Day |
Cup, bowl |
Old World Classics
| Entrees served with soup or salad |
| Pete’s Choice |
Filet mignon, chicken, & mititei, sauteed with peppers, onions, tomatoes, mushrooms, potatoes, artichoke hearts, white wine & spices |
| Taste of Europe |
Stuffed cabbage, pork schnitzel, pierogies, & homemade sausage on a bed of cabbage and sauerkraut. For one, for two |
| Touch of Hunedoara |
A sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei romanian sausages & noodles with fried cabbage. For one for two |
| Sauerbraten |
Beef marinated in sweet & sour gravy, served with spaetzels |
| Jaeger Schnitzel |
Wiener schnitzel topped with mushroom gravy |
| Hungarian Beef Goulash |
Marinated tenderloin tails & tenderloin chains, served with noodles |
| Wiener Schnitzel |
Thin medallions of veal breaded & pan fried to perfection |
| Stuffed Cabbage & Pierogies |
Cabbage rolls stuffed with pork, beef & rice accompanied by potato & cheese filled pierogies |
| Mititei |
Ground beef & veal marinated with garlic & spices, rolled into sausages & grilled to preference |
| Veal Paprikas |
Veal cubes in a lush paprika cream sauce, served with dumplings |
| Pork Tenderloin |
Sauteed with cabbage, sauerkraut, tomatoes, & tangy paprika |
| Chicken Paprikas |
Boneless chicken prepared in a lush paprika cream sauce served with dumplings |
| Chicken Mehedinti |
Boneless chicken sauteed with cabbage, sauerkraut, sour cream & dill. |
| Filet Mignon |
Regular cut, petite cut |
| Beef Porterhouse Steak (24 Ounces) |
| Steak au Poivre |
Medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce |
| Steak Diane |
Medallions of filet mignon sauteed with shallots in a mushroom cream sauce |
| New York Strip Steak |
| Broiled Pork Chops |
A pair of double thick center pork chops |
| Veal Oscar |
Tender medallions of veal topped with asparagus & jumbo lump crabmeat, finished with bearnaise sauce |
| Veal Joseph |
With fresh sliced tomatoes & melted mozzarella in a mushroom garlic sauce |
| Veal Zingara |
Asparagus, tomatoes, greek olives, & prosciutto in a beaujolaise wine sauce |
| Veal with Artichoke Hearts & Mushrooms |
Sauteed in a sherry wine sauce |
| Veal Budapest |
Sauteed with mushrooms & garlic in a white wine sauce |
| Chicken Elizabeth |
With broccoli & sun dried tomatoes in a sauce of white wine, lemon & butter topped with melted cheese |
| Chicken Madiera |
Sauteed with mushrooms, artichoke hearts & madiera wine |
| Chicken Ariana |
Sauteed with broccoli & mushrooms in a garlic & white wine sauce topped with parmesan cheese, served over pasta |
| Chicken Parmesan |
Pan fried, topped with marinara sauce, melted mozzarella & parmesan cheese |
| Chicken Princess |
Sauteed with fresh mushrooms, shallots, dill, & white wine. Served over rice |
| Chicken Francaise |
Batter dipped & Sauteed in lemon, butter & white wine |
Seafood
| Entrees served with soup or salad |
| Deluxe Seafood Combo |
Broiled lobster tail, alaskan king crab legs, stuffed mushrooms with lump crabmeat, shrimp and scallops, served with drawn butter |
| Alaskan King Crab Legs |
Served with drawn butter |
| Surf and Turf |
A classic combination of filet mignon and lobster tail. Choose your size. Market priced |
| Paella |
A variation on a classic. Lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice |
| Seafood Fra Diavolo |
Lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta |
| Crab Cakes |
With jumbo lump crabmeat stuffing |
| Stuffed Flounder |
Filet of flounder stuffed with jumbo lump crabmeat stuffing |
| Filet of Salmon |
Topped with shallots, fresh tomatoes, dill and wine sauce |
| Broiled Sea Scallops |
With butter and lemon |
| Shrimp Budapest |
Jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. Served over rice |
| Flounder Francaise |
Batter dipped & sauteed in white wine, lemon and butter |
| Tilapia Cajun Style |
With lemon & butter |
| Broiled Orange Roughy |
With lemon & butter |
| Linguini & Clam Sauce |
Your choice red or white sauce |
| Apple Strudel |
Topped with ice cream & whipped cream |
| Tiramisu |
Lady fingers soaked in espresso layered with marscapone cheese laced with godiva & kahlua liqueurs |
| Crepes |
Thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar |
| Cheese Cake |
Topped with strawberries |
| Savarina |
Rum soaked sponge cake topped with strawberries, ice cream & whipped cream |
| Rice Pudding |
| Sundaes & Parfaits |
Strawberry, hot fudge, butter scotch, grasshopper, creme de menthe |
| Chocolate Croquant |
A chocolate mousse cake |
| Romanian Plachinta |
Crepes layered with a warm ricotta cheese filling |
| Tartuffo |
Manhattan or white chocolate raspberry |
| Sorbets |
Orange, lemon, or coconut |
| Chocolate Walnut Cake |
Chocolate walnut cake layered with chocolate walnut fudge |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Danube Restaurant directly.
What are Blue Danube Restaurant hours of operation for today? Pay attention that Blue Danube Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Danube Restaurant open till? Select the nearest Blue Danube Restaurant spot on the map and check out the official hours provided by their website.