Up to date Blue Mingo Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Blue Mingo Chowder | $6.00 – $7.00 | |
| Today’s Soup | $6.00 – $7.00 | |
| Onion Chips | $6.00 | with dipping sauce |
| Coconut Shrimp | $11.00 | Six golden, coconut-crusted shrimp served with a sweet chili sauce and a lime-gingered napa cabbage salad |
| Asian Potstickers | $11.00 | Six crisped chicken and lemongrass potstickers in a spicy soy broth |
| Fried Pickles | $6.00 | with dipping sauce |
| Lobster Nachos | $9.00 | House potato chips topped with cheesy lobster goodness and crispy arugula. |
| Mingo Clam Chowder | $7.00 | creamy New England clam chowder |
| Daily Soup | $7.00 | |
| House Salad | $7.00 | a spring mix blend , carrots, tomatoes, cucumbers, topped with our homemade dressing |
| French Country Salad | $11.00 | Mix greens, candied walnuts, dried cranberries, bleu cheese, and warm bacon vinigarette |
| Caprese | $11.00 | tomato, mozzarella and a balsamic reduction |
| The Mingo Black and Blue Salad | $15.00 | Marinated skirt steak with baby spinach, tomatoes. fried wonton strips and crumbled bleu cheese tossed in a caramelized onion vinaigrette |
| The Dirty Bird | $10.00 | sliced grilled chicken breast on a bed of locally grown mixed greens in our balsamic vinaigrette |
| The Mingo Caesar | $9.00 – $16.00 | romaine lettuce tossed with lime caesar dressing, house croutons and parmesan cheese |
| “Corn on the Cobb Salad” | $15.00 | Grilled Chicken, Bacon, Egg, Goat’s Cheese, Tomato, and roasted Corn, tossed with mustard Poppyseed Dressing and topped with fried Onion Straws. |
| Mingo Mango Chicken Salad | $12.00 | Our signature breast of Chicken Salad with Mango Chutney, Currants and Green Onion, served over a bed of greens or on a roll. |
| The Mingo’s Fish Tacos | $13.00 | two soft flour tortillas with your choice of grilled or blackened tilapia with a peruvian slaw and chipotle-avocado crema |
| Triple Play Grilled Cheese | $9.00 | a delicious blending of American, swiss and cheddar cheeses on white farmer’s bread served with French Fries |
| Lobster Roll | $18.00 | succulent maine lobster salad on a roll |
| Crab Cake Sandwich | $14.00 | our sumptuous house crab cake on a roll with orange-wasabi tartar sauce |
| Blue Mingo Bar Steak | $16.00 | our famous 8oz top sirloin, open-faced, topped with bleu cheese. Served with French Fries |
| Daily Flatbreaad | $ | with innovative fresh toppings daily |
| Banh Mi Sandwich | $14.00 | Asian BBQ short rib with Chinese radish, carrot, and cilantro on a baguette |
| The Caribbean Mango Shrimp Wrap | $12.00 | crunchy breaded shrimp tossed in a mango sambal with cucumbers, carrots, and toasted coconut in a roasted garlic tortilla |
| B.L.T | $10.00 | served on grilled panini bread |
| Sailor Sammy’s Tuna | $10.00 | back by popular demand, our original tuna salad with apple and poppyseed in a roll |
| The Hawkeye | $10.00 | a 6-oz. grilled breast of chicken on a kaiser roll with garlic mayo |
| The Mingo Club | $12.00 | a 6-oz. grilled chicken breast with bacon and melted american cheese on a roll |
| Buffalo Chicken Club | $12.00 | spicy grilled chicken breast with bacon, bleu cheese, lettuce, tomato, onion and garlic mayo |
| The Bangkok Bird | $11.00 | sliced asian-grilled chicken on vermicelli noodles with a thai peanut ginger sauce |
| Chicken Strips | $9.00 | four crispy chicken tenders served with french fries and our house thai curry sauce |
| The Boatyard Dog | $8.00 | the plain ol’ 1/4 pound kosher hot dog that made dot’s landing famous, served with fries |
| Larry’s Death Dog | $10.00 | a taste sensation for the slightly suicidal – our 1/4 pound kosher hot dog stuffed with cheddar cheese, wrapped in savory bacon and deep-fried. served with french fries, of course |
| all burgers come with regular French fries. Lettuce, tomato and red onion upon request Cheese: American, Cheddar, Crumbled Bleu |
| The Hetty Burger | $11.00 | a half-pound ground grilled angus burger |
| The Judith Burger | $12.00 | the hetty burger, with choice of melted american, cheddar or crumbled bleu cheese |
| The Uncas Burger | $13.00 | fit for a chief, with bacon and choice of melted american, cheddar or crumbled bleu cheese, served with our garlic mayo |
| Vegan Black Bean Burger | $13.00 | A delicious gluten-free Vegan burger fashioned with black beans, corn, onion, and tomato. Topped with corn salsa and avocado. Choice of Kaiser or Gluten free roll. |
| French Fries | $4.00 | |
| Sweet Potato Fries | $4.00 | |
| Sriracha-Seasoned Fries | $6.00 | french fries tossed in a cilantro, green onion and lime sriracha sauce |
| Warm Banana Bread | $8.00 | with vanilla ice cream and praline sauce |
| Chipwich Sundae | $8.00 | vanilla ice cream atop a fresh-baked chocolate chunk cookie with hot fudge sauce |
| Key Lime Custard | $7.00 | |
| Brownie Sundae | $8.00 | |
| Grill Your Own S’mores | $10.00 | all the fixin’s for two |
| Fountain Sodas | $2.50 | Coke, Diet Coke, Sprite, Ginger Ale |
| Juices | $3.00 | cranberry, apple, and fresh-squeezed orange or grapefruit |
| Lemonade | $2.50 | |
| Fruit Smoothie | $7.00 | |
| Coffee And Tea | $2.50 | Hot Or Iced |
| Iced Tea | $2.50 | Regular or Raspberry |
| Saratoga Water | $3.00 | still and sparkling |
| Moody Blues | $12.00 | fresh crisped yukon gold potato chips baked with smoked bleu cheese, green onions, and balsamic reduction |
| Tuna Nachos | $14.00 | sesame seared ahi tuna, fresh crispy wontons, wakame, pickled ginger, green onions, ponzu, wasabi crema |
| Crab Cakes | $18.00 | two crab cakes with roasted red pepper coulis |
| Blue Mingo Potstickers | $11.00 | chicken and lemongrass potstickers in a spicy soy broth |
| Coconut Shrimp | $11.00 | Sweet chili, nappa cabbage, and a sweet sriracha sauce |
| Hennepin Mussels | $15.00 | |
| Trout Tower | $16.00 | Smoked trout with a tomato salsa |
| Crab Cakes | $34.00 | three crab cakes, asparagus, french fries, and roasted red pepper coulis |
| Jail House Salmon | $34.00 | chili grilled, lime creme, served with arroz con crema, string beans |
| Chicken | $26.00 | chicken piccata with a pancetta brussel sprouts, and lemon crash potatoes |
| Blue Mingo Baby Back Ribs | Our signature BBQ sauce, cole slaw, and french fries | |
| Filet | $42.00 | bearnaise sauce, brussel sprouts, lemon crash potatoes |
| New York Strip Steak | $38.00 | chimichurri sauce, arroz con crema, plantains, string beans |
| Massaman Beef Curry | $29.00 | mild thai curry served with rice and pita |
| Lamb | $36.00 | green pea puree, leek mash, string beans and a fig sauce |
| Shrimp Diablo | $29.00 | chorizo and spicy peppers, mixed in a tomato broth, served with rice |
| Vegetarian | $26.00 | ravioli with meyer lemon butter sauce, topped with finely chopped tomatoes and basil |
| Seared Tuna | $34.00 | wasabi slaw, jasmine rice,ponzu, avocado, cucumbers, and ginger |
| Lobster Half | $29.00 | a butter braised lobster stuffed with seaweed salad served with potatoes and vegetables |
| The Mingo Blues | house-made potato chips topped with melted moody blue cheese then drizzled with a balsamic reduction |
| Grilled Flatbread | a mingo specialty, with innovative fresh toppings daily |
| Lobster Roll | our succulent maine lobster salad served on a six-inch roll with lettuce, served with your choice of traditional or sweet potato fries |
| Blue Mingo Bar Steak | our famous 8 oz. top sirloin steak, open-faced, topped with melted bleu cheese and served with your choice of traditional or sweet potato fries |
| Crab Cake Sandwich | our sumptuous house crab cake in a brioche, served with our orange-wasabi tartar sauce and your choice of traditional or sweet potato fries |
| Grilled Chicken Salad | grilled breast of chicken on a bed of mixed greens tossed in our house balsamic vinaigrette |
| Coconut Shrimp | six coconut crusted, deep-fried shrimp served with a sweet chili dipping sauce and a lime-gingered napa cabbage salad |
| Asian Potstickers | six lemongrass and chicken potstickers in a lemongrass soy broth |
| Baby Back Ribs | a half order of our acclaimed bbq ribs, prepared in a variety of daily styles, served with your choice of traditional or sweet potato fries |
| Lobster Pasta | maine lobster tossed in a creamy mascarpone cheese sauce finished with shaved parmesan cheese |
| Cheeseburger | an 8 oz. angus burger with melted cheddar cheese topped with lettuce, tomato and red onion, served with a side of garlic mayonnaise and your choice of traditional or sweet potato fries |
| sweet potato fries may always be substituted for traditional fries |
| Baby Back Ribs | $14.00 | a half order of our acclaimed bbq ribs, prepared in a variety of daily styles, served with french fries and extra napkins |
| Blue Mingo Sirloin Steak | $16.00 | our famous 8 oz. top sirloin steak, open-faced, served with french fries, melted bleu cheese topping optional |
| Chicken Tenders And Fries | $9.00 | with a honey mustard dipping sauce |
| Cheeseburger And Fries | $11.00 | an 8 oz. angus burger with american cheese |
| Jumbo Hot Dog And Fries | $7.00 | a quarter-pound kosher hot dog |
| Popcorn Shrimp And Fries | $13.00 | crispy fried shrimp with our orange-wasabi tartar sauce |
| Bowtie Pasta | $8.00 | with marinara sauce |
| Grilled Chicken Salad | $10.00 | grilled breast of chicken on a bed of mixed greens tossed in our house balsamic vinaigrette |
| Triple Play Grilled Cheese And Fries | $9.00 | a delicious melding of american, swiss, and cheddar cheeses on white farmer’s bread |
| King Estate Pinot Gris, Oregon | this is a remarkable stateside competitor to some of the best italian pinot grigios – it’s bright and refreshing with spicy melon, citrus and almond flavors. a lively bite of acidity on a creamy fini |
| Swanson Pinot Grigio, Napa | one of the most pleasant wines that we’ve tasted in a while, this napa pinot grigio has a wonderful brightness, with distinct touches of honeydew and pear and a discernible “grassiness” that is more |
| Dry Creek Fume Blanc, Sonoma | this fume blanc’s quintessential varietal character has made it a benchmark in california and a flagship at this popular winery. this vintage exhibits aromas of citrus, melon and lemongrass and, on t |
| Sainte Supery Sauvignon Blanc, Napa | we just discovered this incredible sauvignon blanc and were literally blown away – first by its brilliant hues of light yellow speared by vibrant streaks of green, and then by its aromas of exotic gr |
| Joseph Phelps Sauvignon Blanc, Napa | the coolest temperatures in a decade prevailed in the napa valley during the 2010 growing season, allowing for the production of some of the finest sauvignon blancs in years. from one of the consiste |
| Za Ca Mesa Viognier, Santa Barbara | while the nose of this fantastic viognier hints at sweetness, with aromas of honeysuckle and white peach, it remains delightfully dry on the palate with notes of ripe apricot, lemon-lime, melon and l |
| Kendall Jackson Vintner’s Reserve Chardonnay, Sonoma | this is a fresh and lively chardonnay that’s largely fruit-driven with just a trace of oak. it’s got great balance and plenty of clean, ripe citrus and tropical fruit flavor. it’s a very popular choi |
| Raymond Napa Reserve Chardonnay, Napa | this is a brilliant chardonnay with spicy pear, citrus and melon notes. it is very well balanced with a clean, fruity aftertaste that is truly delightful. at the price, this is some of the best napa |
| Jordan Russian River Chardonnay, Sonoma | this delicately elegant wine is filled with subtle fruit and oak nuances to seduce the palate. aromas of fresh green and fuji apples lead seamlessly to an elegant palate framed by lively acidity and |
| Red Tail Ridge, Good Karma, New York Finger Lakes | sam smith’s first boat, a 1936 lap stroke skiff built by the fabled master boat wrights of penn yan, new york, remains a venerated item in our boatyard collection, but today the bourgeoning vineyards |
| Ca’ Bolani Pinot Grigio, Italy – Alto Adig | after a 15-year marriage to our former alto adige pinot grigio, we’re on to something new and exciting! normally loyal to a fault, it took only one sip of this remarkably fresh, straw-colored beauty |
| Martin Codax Rias Baixas Albarino, Spain | savvy pinot grigio drinkers wanting to break away from the pack have recently uncovered the secret of albarino, the spanish seductress, with its fine aroma and intense flavor. the moderate climate of |
| Jean Luc Columbo Viognier La Violette, France | the rocketing popularity of viognier in recent years is immediately understandable with just one sip of this rhone valley wine. it is at once set apart as a true classic of southern french winemaking |
| Laboure Roi Vallon D’or Pouilly Fuisse, France | ambitious winemaking is behind this terrific and ever-popular burgundy. solid tones of toasted oak play first fiddle to the apple, pear, lemon and honey notes, but they still come in loud and clear i |
| William Fevre Champs Royaux Chablis, France | a clean and focused wine, with a bright yellow-green color and the faintly exotic aromas of lime oil and spearmint. it is at once supple and juicy, with great structure and balance, a fine clarity an |
| Urban Riesling, Germany | rieslings are back in vogue with a vengeance, and this brilliant new wine from the mosel valley may well beat all others in its range. it exhibits a lively acidity with ripe floral aromas and brillia |
| Dr Thanish Estate Reisling, Germany | grown in the fabled mosel valley, with its steep, sun-drenched slopes and mild climate, this absolutely exceptional riesling opens with a mild apricot and pineapple bouquet on a palate that is light- |
| Cape Indaba Sauvignon Blanc, South Africa | this recent “discovery” is proof positive that someone certainly knows what they’re doing in the vineyards of south africa. this delicious sauvignon has tropical fruit overtones with subtle traces of |
| Goldwater Sauvignon Blanc, New Zealand | a complex, serious wine with outstanding depth, this kiwi white is rich, tactile and weightlessly full with intense citrus, mineral and spice flavors with a very long finish that hints at passion fru |
| Jean-luc Colombo Cote Bleue Pioche Et Cabanon Rose, France | long heralded as the “winemaking wizard” of the rhone valley, jean-luc columbo has produced yet another world-class effort in this delicate rose. with light hints of peaches, roses and palpable peppe |
| Mas De La Dame Rose Du Mas, France | a masterful blend of grenache, syrah and cinsault from two women who have arguably become the most successful female vintners in france, this light copper colored wine introduces itself with aromas o |
| Lyeth Estate, L De Lyeth Merlot, Sonoma | lyeth was one of the first meritage producers and their bordeaux-style blends are out of this world. this merlot exhibits a beautiful, bright garnet color with tastes of dense plum and dark-berry fru |
| Bedell Cellars First Crush Red, New York State | this crystal clear, ruby-colored blend of merlot (82%) and cabernet franc (18%) marks yet another triumph for this dynamic long island vineyard. jammy aromas of strawberry, rhubarb, cherry and cranbe |
| Raymond Napa Reserve Merlot, Napa | an aristocratic wine from a fabulous vineyard, this reserve merlot smells fine and rich, with up-front blackcurrant aromas followed by more subtle tones of violet, chocolate and spice. like the essen |
| Buena Vista Pinot Noir Carneros, Sonoma | this exceptional pinot noir comes from vineyards located in the heart of the carneros appellation where wind and fog from the san pablo bay cool the vines and allow the grapes a longer growing season |
| King Estate Pinot Noir, Oregon | from one of our favorite vineyards, this wine with a soft and gentle style has a slight bite of tannin on the finish, but that doesn’t diminish the supple feel and nice layer of light cherry and cinn |
| The Prisoner, Napa | it is hard to believe that there is a domestic wine that could truly compete with the jordan cabernet as our favorite, but we think this is the one. great color – deep, dark garnet with a clean, brig |
| Smith And Hook Central Coast Cabernet Sauvignon, Napa | it’s not every day that you stumble upon a wine that is not only superb in taste and texture, but also happens to pair perfectly with some of our favorite dishes (all red meats, the mingo ribs and th |
| Dynamite Cabernet Sauvignon, Sonoma | this rich and youthful wine starts off with a subtle mix of blackberry, blueberry and cherry tones, then eases seamlessly into a well-worn, toasted oak finish that follows you through your food. a de |
| William Hill Central Coast Cabernet Sauvignon, Napa | this is undoubtedly one of the best values in california cabernet. with scents of black currant, vanilla and subtle oak and layers of blackberry and spice on the palate, it is extremely well balanced |
| Jordan Sonoma Cabernet Sauvignon, Sonoma | this is an elegant and highly polished wine with a medium body that superbly supports flavors of ripe cherry, currant, herbs and spices. a finish of polished tannins gives it a lasting luster. you wi |
| Ridge Three Valleys Zinfandel, Sonoma | this incredibly well-balanced and food-friendly wine has been consistently impressive over the past few vintages and has earned its many accolades. aromas of briar fruit, dried herbs and sweet oak un |
| “7 Deadly Zins” Zinfandel, Lodi | anger, gluttony, sloth, envy, lust, greed, pride. we’ll take two of each, with a bottle of this phenomenal, if sinfully named, old vine zinfandel which is artfully blended from the contributions of s |
| Rothschild Lafite Reserve Speciale, France | once in a great while you come across a wine that’s been overlooked, and this is one of the best we’ve found. some of its trendier relatives sell for several hundred dollars a bottle, but this is wha |
| Monsanto Chianti Classico Reserva, Italy, 2008 | this 2008 chianti classico reserva is so impressive that it earned a 92-point rating from wine advocate. and a true classic it is, with everything one could ask for in a traditional chianti in length |
| Barbi Brunello Di Montalcino, Italy | this is an excellent example of the world-famous brunellos, with great body intensity, complex and developed aromas with a bright spine of acidity and round, dusty tannins, all leading up to a long, |
| Abadia Retuerta Seleccion Especial, Spain | spain is back in the game in a big way with this deep ruby-red, nicely balanced wine that garnered a 90 point rating from robert parker. with aromas of violet, black cherry, pepper and tobacco and th |
| D’arenberg Shiraz Love Grass, Australia | the complex and intriguing aromas of this great aussie shiraz defy description, with always something new to discover, from dark fruits to an uplifting cinnamon spice. the palate is equally complex w |
| Shoo Fly Shiraz, Australia | big, bold and beautiful, this is a succulent thunderbolt of pure shiraz where the rich fruit of mclaren vale and langhorne creek is given a spicy lift with the addition of grapes from strathbogie in |
| Dona Paula Estate Malbec, Argentina | this stellar malbec from an emerging, limited production mendoza vineyard, has become an instant mingo favorite. with a deep, clean violet color, it is at once elegant and complex with a nose that co |
| Tamari Reserva Malbec, Argentina | argentina’s mendoza region has aptly been called “the next napa valley,” and the wines that are being produced there are living up to the billing. tamari is the region’s indigenous huarpe people’s wo |
| Trumpeter Malbec, Argentina | ruby in color with new world aromas and medium intensity this mendoza malbec is not to be missed. dry on the palate with hints of juicy dark berries, smoke, wet earth and an intriguing hint of bacon, |
| Dacu, Bodegas Emerita, Spain, 2010 | anyone with a taste for rich malbecs or robust riojas should dive into this lovely wine from the ribera del guadiana region. an intriguing purple color and a nose of ripe black cherry with hints of c |
| Oyster Bay Pinot Noir, New Zealand | this terrific pinot has been getting spectacular press lately, and it’s very well deserved as it is an elegant, cool-climate pinot noir at its best. it is fragrant, soft and flavorful, with aromas of |
| De Morgenzon Dmz Syrah, South Africa | this outstanding syrah earned a 90-point rating from international wine cellar, and with it’s lush, deep, varietally accurate flavors of dark berries and smoked meat it is a mouthful of syrah at the |
| Reserve St. Martin Val D’orbieu, France (chardonnay, Merlot And Cabernet Sauvignon) |
| Leaping Horse, California (white Zinfandel) |
| Villa Del Borgo, Italy (pinot Grigio) |
| Jean-luc Colombo Cote Bleue Pioche Et Cabanon, France (rose) |
| Santa Margherita Prosecco Brut, Italy |
| Moet And Chandon White Star, France |
| Piper Sonoma Brut Cuvee, California |
| Freixenet Cordon Negro Brut, Spain, Split (187 Ml) |
| Graham’s Six Grapes Nv Port |
| Graham’s 10-year Tawny Port |
| Smith Woodhouse Late Bottled Vintage Port, 1992 |
| Hildago La Gitana Manzanilla Nv Sherry |
| Hildalgo Cream Napoleon Nv Sherry |
| Hildago Napoleon Amontillado Nv Sherry |
| Floridita Mojito | $9.50 | bacardi rum, local mint and sugarcane in the style of the famous havana watering hole |
| Mingo Mojito | $9.50 | acardi rum, pineapple, ginger and sugarcane, from the famous cooperstown watering hole |
| Mingo Rum Punch | $9.50 | bacardi rum, captain morgan’s spiced rum and malibu coconut rum with fresh-squeezed orange juice and pineapple juice and grenadine |
| Otsego Lake Aloha | $9.50 | bacardi rum, pineapple juice and creme de banana with a sprite floater |
| Mingo Indian Summer | $9.50 | kentucky bourbon, fresh lemonade, and maple syrup, garnished with local mint |
| Cooperstown Cosmo | $9.50 | absolut apeach vodka with pomegranate juice, triple sec and fresh-squeezed lime juice |
| Pamela’s Passion | $9.50 | absolut apeach vodka, guava nectar and grenadine, shaken and served up |
| Bossa-mingo | $9.50 | a thirst-quenching combination of absolut apeach vodka and cachaca brazilian rum with fresh-squeezed grapefruit, lemon and lime juices and fresh local mint |
| Tamarind Sour | $9.50 | southern comfort, grenadine, fresh-squeezed lime juice and fresh tamarind juice |
| Banana-ginger Sour | $9.50 | bacardi rum, creme de banana, ginger, fresh-squeezed lime juice and grenadine, shaken, over ice |
| Almond Joy | $9.50 | coconut vodka, godiva chocolate liqueur and frangelico, shaken and served up |
| Smith’s Whisper | $9.50 | coffee ice cream, kahlua, creme de cocoa and brandy; make this old family recipe a perfect dessert nightcap |
| Chocolate Martini | $9.50 | chocolate vodka and godiva chocolate liqueur |
| Coconut Martini | $9.50 | standard vodka mixed with coconut vodka |
| S’morestini | $9.50 | chocolate, marshmallow and graham cracker infused vodka with a dash of godiva chocolate liqueur; let the kids eat the s’mores while you drink them |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Mingo Grill directly.
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