Up to date Blue Pepper Gourmet Market prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Hors-D’Oeuvres
| price is per piece. minimum 1 dozen per variety. items will be served in bulk or arranged on a platter for an additional charge. |
| Tomato & Mozzarella Skewers |
$1.25 |
cherry tomatoes, buffalo mozzarella & fresh basil with olive oil |
| Walnut & Blue Cheese Canapes |
$1.50 |
rye crostini, walnuts, blue cheese & herbs with caramelized apples |
| Tortilla Pinwheels |
$1.25 |
spinach tortilla, flavored hummus, fresh vegetables & sprouts |
| Stuffed Artichokes |
$1.50 |
artichokes, spinach verde sauce & finely diced vegetable salsa |
| Vegetable Tartlet |
$1.50 |
italian vegetable melange in balsamic vinaigrette in a pastry cup |
| Summer Rolls |
$2.00 |
blue crabmeat, asian slaw & fresh sprouts with ginger garlic dipping sauce |
| Stuffed Cream Puffs |
$1.50 |
mini cream puffs stuffed with your choice of smoked chicken salad or crabmeat salad |
| Sashimi Tuna |
$2.00 |
ahi tuna & pickled ginger on a cucumber slice |
| Tropical Fruit Kabobs |
$1.25 |
fresh tropical fruit skewered & served with yogurt dipping sauce |
| Salmon Mousse Canapes |
$1.50 |
pastry boat filled with smoked salmon mousse, finely diced red onion & cucumbers |
| Fingerling Potatoes |
$2.00 |
stuffed with creme fraiche and caviar topped with chives |
| Smoked Salmon Rosette |
$1.50 |
sliced smoked salmon on a cucumber round with a dill cream cheese |
| Caribbean Shrimp |
$2.00 |
diced gulf shrimp with fresh mango, cilantro and spices served on belgium endive |
| Thai Beef |
$2.25 |
thinly sliced sirloin wrapped around scallions with a spicy mirin soy glaze |
| Smoked Duck |
$2.25 |
slices of house smoked duck breast served on a crostini with dried fruit chutney |
| Lobster Salad |
$2.50 |
diced maine lobster meat with fresh basil and orange aioli on a cucumber round |
| Sashimi Thai Snapper |
$2.00 |
thinly sliced rosette of snapper with scallions and citrus ponzu |
| Shrimp Cocktail |
$2.00 |
gulf white shrimp cooked in court bouillion and served with house cocktail sauce |
Pasta
| hot items packaged in reheatable containers. |
| Tuscan Pasta |
$7.95 |
marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese |
| Tuscan Pasta |
$8.95 |
marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with grilled chicken |
| Tuscan Pasta |
$10.95 |
marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with seared shrimp |
| Vegetarian Pasta |
$7.95 |
fusilli pasta tossed with tomato, fresh basil, roasted garlic & extra virgin olive oil |
| Asian Pasta |
$10.95 |
sesame seared shrimp with asian vegetables over udon noodles with garlic ginger sauce, substitute chicken $8.95 |
| Caesar Salad |
$2.00 |
romaine lettuce, grated asiago cheese, blue pepper croutons & caesar dressing |
| Baby Green Salad |
$2.50 |
baby greens, grape tomatoes, sweet onions, cucumbers, carrots & herb vinaigrette |
| Jamaican Jerk |
$7.95 |
grilled jerk chicken over a bed of spinach, mandarin oranges, macadamia nuts, roasted red peppers & onions with a citrus vinaigrette |
| Sizzling Shrimp |
$9.95 |
seared shrimp & asian veggie stir fry over baby greens served with a sesame lime soy vinaigrette |
| Salmon On Greens |
$9.95 |
grilled salmon on a bed of baby greens with asparagus, onions, tomatoes & red peppers with herb vinaigrette |
| Pasta Primavera Salad |
$6.00 |
chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette |
| Pasta Primavera Salad |
$7.50 |
chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled chicken |
| Pasta Primavera Salad |
$8.50 |
chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled shrimp |
| Herb Marinated Chicken Breast |
$8.95 |
grilled herb marinated chicken breast on a bed of baby greens with gorgonzola, walnuts, apples & balsamic vinaigrette |
| Asian Spiced Grilled Shrimp & Scallops |
$10.95 |
grilled shrimp & scallops over baby greens with mandarin oranges, scallions, peanuts & wasabi vinaigrette |
Sandwiches – Whole Sandwiches
| all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts. |
| Sandwiches – Whole Sandwich |
$8.00 |
with pasta, potato or fruit salad |
Desserts
| we also have a wide assortment of cheesecakes, layered cakes & tortes. $3.75 ea |
| Assorted Mini Pastries |
$1.50 |
| Assorted Individual Desserts |
$2.50 |
key lime tartlet, chocolate cup with flavored mousse |
| Assorted Truffles |
$1.50 |
| Triple Dipped Chocolate Covered Strawberries |
$1.50 |
| Brownies |
$2.50 |
| Homemade cookies |
$1.50 |
oatmeal raisin, peanut butter, chocolate chip, white chocolate macadamia nut |
| Antipasto |
$8.00 |
marinated artichokes, mushrooms, roasted red peppers, olives & mozzarella |
| Asian |
$7.50 |
summer rolls, sashimi tuna, spicy shrimp & other asian delights |
| Imported Cheeses |
$5.00 |
assorted variety of imported cheese & fresh fruit with a sliced baguette |
| Fresh Tropical Fruit Platter |
$3.00 |
assortment of fresh fruit served with yogurt dip |
| Rustic Vegetables |
$3.00 |
assortment of fresh vegetables served with herb dip |
| Smoked Salmon Platter |
$7.00 |
variety of smoked salmon, minced onions & capers with a cream cheese spread |
| Tomato Napoleon Platter |
$4.00 |
tomatoes, buffalo mozzarella, truffle oil & fresh basil |
| Grilled Vegetable Platter |
$4.00 |
assorted veggies grilled with balsamic vinaigrette & herbs |
Side Dishes
| minimum order 8 portions, all starches & veggies served warm or cold in reheatable containers. |
| Starch-New Potato Mash |
$2.00 |
with herbs & parmesan |
| Starch-Yukon Gold Mash |
$2.00 |
with garlic |
| Starch-Roasted Fingerling Potatoes |
$3.00 |
| Starch-Roasted Sweet Potato Mash |
$2.00 |
| Starch-Au Gratin Potatoes |
$2.50 |
| Veggies-Stir-Fry Veggies |
$2.00 |
| Veggies-Ratatouille |
$2.00 |
| Veggies-Zucchini |
$1.50 |
with onions |
| Veggies-Sweet Corn |
$2.00 |
with peppers & onions |
| Veggies-roasted Asparagus |
$3.50 |
Chef Stations
| a cooking station where our chefs prepare the following items on our table top burners and are held a chafing dishes. all items are priced per person (minimum 8 people). portions are approximately 2 oz or 2 pieces for the per person cost. |
| Stir Fry Chicken |
$3.00 |
with straw mushrooms, garlic, ginger, napa cabbage & scallions in a spicy coconut broth |
| Sesame Seared Shrimp |
$3.00 |
with ginger, garlic, onions, peppers & cabbage in a rich soy mirin glaze |
| Blue Pepper Crab Cakes |
$3.50 |
with lemon, dijon & chili vinaigrette |
| Blackened Or Key Lime Spiced Scallops |
$3.50 |
with a citrus butter sauce |
| Rosemary & Garlic Crusted Lamb Loin |
$5.00 |
with a vegetable ragout & red wine reduction |
| Caribbean Spiced Grouper |
$4.50 |
over black bean salsa with a spicy mango vinaigrette |
| Pan Seared Fennel Crusted Salmon |
$3.50 |
over leeks & spinach with a light tomato & white wine sauce |
| Pepper Crusted Duck Breast |
$3.50 |
over fig relish with port wine demi-glace |
| Japanese 7-Spiced Sirloin Steak |
$6.00 |
thinly sliced with soy mirin reduction, scallion & cabbage slaw ragout |
| Beef Tenderloin |
$8.00 |
with wild mushrooms & shallots in a thyme & sherry demi-glace |
| Pan Roasted Pork Tenderloin |
$3.50 |
with lime, chili & garlic marinade with fresh tomato salsa |
| Coconut Crusted Gulf Shrimp |
$4.50 |
with a garlic, ginger & orange dipping sauce |
| Seared Medallions Of chicken Breast |
$3.00 |
in a marsala demi-glace with wild mushrooms |
| Lemon & Thyme Marinated Veal Loin |
$6.00 |
pan seared & served with a lemon, white wine & caper butter sauce |
| Pan Seared Grouper |
$4.50 |
with chorizo sausage & tomato, garlic & onion in a white clam sauce |
| Sesame & Seaweed Spiced Halibut |
$5.00 |
with a lemon grass broth & sweet soy drizzle over an asian vegetable slaw |
| Jamaican Spiced Lamb Loin |
$5.50 |
with a curried broth with raisins, onions & nuts |
| Jamaican Jerk Rubbed Chicken Breast |
$3.00 |
over red beans & rice |
Prepared Foods
| items are prepared fresh to order and packaged in heatable aluminum pans. portions are 8 oz per person and can be portioned whole or cut into pieces. |
| Sauteed Chicken Breasts |
$7.95 |
with choice of sauces, mushrooms & marsala, lemon, caper, wine, demi & cream, portobello, onion, peppers, wine & marinara |
| Seared Salmon Filets |
$12.00 |
asian spices with a citrus sauce, herb crust with a lemon, wine & butter |
| Homestyle Lasagna |
$7.50 |
ricotta, marinara, asiago, roasted peppers, spinach & eggplant |
| Homestyle Lasagna |
$7.95 |
sausage and/or ground beef |
| Spit Roasted Pork Loin |
$9.00 |
with apple shallot demi-glace |
| Spit Roasted Boneless Prime Rib |
$16.00 |
with sherry demi-glace |
| Spit Roasted & herb Marinated Sirloin |
$18.00 |
with rich mushroom demi-glace |
| Spit Roasted & Herb Marinated Tenderloin Of Beef |
$24.00 |
with shallot & thyme demi-glace |
| Citrus Crusted Black Grouper |
$18.00 |
with orange & lime butter sauce |
| Creole Spiced Snapper |
$15.00 |
with light tomato & vegetable creole sauce |
| Blackened Mahi-Mahi Filets |
$14.00 |
with orange glaze & fresh fruit chutney |
| Blue Peppers Seasoned Gulf Shrimp |
$14.00 |
with a sun-dried tomato & herb butter sauce |
Sandwiches – Meat
| all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts. |
| Traditional Black Forest Ham |
| Oven Roasted Turkey Breast |
| Top Round London Broil Roast Beef |
Sandwiches – Cheeses
| all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts. |
Sandwiches – Artisan Breads
| all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts. |
| Rye |
| Sourdough |
| Multi-Grain |
| Rustic French |
| Ciabatta |
Sandwiches – Specialty Sandwiches
| all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts. |
| Blue Pepper Cuban |
$8.50 |
| Hot Pastrami |
$8.50 |
| Italian |
$8.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Pepper Gourmet Market directly.
What are Blue Pepper Gourmet Market hours of operation for today? Pay attention that Blue Pepper Gourmet Market opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Pepper Gourmet Market open till? Select the nearest Blue Pepper Gourmet Market spot on the map and check out the official hours provided by their website.