Up to date Blue Point Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Freshly Shucked Oysters | $1.80 | |
| Jumbo Pacific White Shrimp Cocktail | $15.00 | With cocktail sauce |
| Steamed Prince Edward Island Mussels | $11.00 | Garlic, shallots, herbs & white wine |
| Steamed Littleneck Clams | $14.00 | Garlic, shallots, herbs & white wine |
| Salmon & Gulf White Shrimp Rolls | $14.00 | Bok choy, shitake mushrooms, carrot, hoisin sauce |
| Seared Hawaiian Yellowfin Tuna Brunoise | $14.00 | Red bell peppers, onion, wasabi, tamari |
| Fresh Blue Crab Cakes | $14.00 | Red bell peppers, red onion, cilantro, hazelnuts, serrano peppers, cream |
| Baked Blue Point Oysters Rockefeller | $13.00 | Spinach, fennel, parmesan, cream |
| Seared Main Scallops | $14.00 | Polenta, grilled portabella mushroom, demi |
| Smoked Shrimp & Caramelized Pineapple Pizza | $10.00 | Harissa, jack, asiago & fontina cheese |
| Fresh New England Calamari | $10.00 | Deep fried, served with house-made ginger aioli |
| Peel & Eat White Shrimp | $10.00 | 1/2 pound, served with cocktail sauce |
| Caesar Salad | $7.00 | Assertive garlic flavor, parmesan, peanut oil, red wine vinegar & anchovy |
| Caesar Salad with Smoked Salmon | $10.00 | |
| Roasted Root Salad | $8.00 | Mixed greens with fingerling potatoes, parsnips, carrot & buttermilk blue in herb vinaigrette |
| Hydroponic Tomato & Feta Salad | $8.00 | Red onion, basil, red wine vinaigrette |
| Granny Smith Apple, Asian Pear & Belgian Endive Salad | $9.00 | Chives & chevre cheese in hazelnut vinaigrette |
| Roasted Bosc Pear & White Fig Salad | $8.00 | Mixed greens, red onion, dried sour cherries, craisins, cayenne spiked almonds, caramelized shallot vinaigrette |
| Louisiana Shrimp Gumbo | $7.00 – $10.00 | Andouille sausage, okra, shrimp, crayfish, sassafras, spices & basmati rice |
| New England Clam Chowder | $6.00 – $8.00 |
| Blackened Marlin Sandwich | $15.00 | Ginger aioli, red onion, bibb lettuce & tomato |
| Fish & Chips | $15.00 | Fresh alaskan cod with house-cut fries |
| Shellfish Linguine | $16.00 | Roasted hydroponic tomato, fresh herbs, shrimp, mussels, clams, squid |
| Seared Wild Acres Duck Confit & Main Scallops | $28.00 | Caramelized fennel mashed potatoes, demi, onion rings |
| Grilled Pacific White Shrimp | $22.00 | Risotto cake with fresh herbs, lemon, chevre and a tomatillo or hydroponic tomato butter |
| Blackened Wild Sockeye Salmon | $27.00 | Roasted garlic mashed potatoes, buerre blanc, roasted onion |
| Hawaiian Palani Snapper en Pappillote | $29.00 | Roasted vegetables, white wine, herbs |
| Grilled Hawaiian Swordfish | $29.00 | Cannellini beans, prosciutto, extra virgin olive oil, chard, olives |
| Pan Fried Alaskan Halibut | $29.00 | Pistachio crusted, garnet yam puree, toasted pumpkin seed oil |
| Roasted Costa Rican Mahi Mahi | $29.00 | Chorizo, clams, tomatoes, garlic, basil, white wine |
| Grilled Hawaiian Yellowfin Tuna | $29.00 | Sauteed bok choy, napa cabbage, shitakes, carrot, ginger wasabi & tamari |
| Grilled Certified Angus Burger | $12.00 | Bacon, maytag blue cheese, house-cut fires |
| Grilled New York Strip | $39.00 | Asparagus, baby red potatoes, demi |
| Grilled Pork Tenderloin | $27.00 | Parsnip puree, grilled chard, demi |
| Grilled Beef Tenderloin Filet | $34.00 | Truffled house cut french fries, blue cheese butter |
| Live Maine Lobster (1.25) | $39.00 | |
| Live Maine Lobster (1.5) | $46.00 | |
| Medium Florida Stone Crab Claws | $19.00 – $38.00 | |
| Live Washington Dungeness Crab (2) | $48.00 |
| Garlic Mashed Potatoes | $6.00 | |
| Hashed Brown Potatoes | $6.00 | Garlic & onions |
| Creamed Spinach | $6.00 | |
| Grilled Asparagus | $6.00 | Blue cheese butter |
| Sweet Potato Fries | $6.00 |
| Key Lime Pie | $5.00 | |
| Cointreau Creme Brulee | $6.00 | Served with fresh seasonal fruit |
| Chocolate Chip Cake | $7.00 | Dark chocolate chip cake with sebastian joe’s cappuccino heath ice cream & chocolate fudge drizzle |
| Chocolate Custard Tarlet | $7.00 | Served in an almond crust with fresh whipped cream |
| Lemon Cloud with Roasted Rhubarb | $7.00 | Whipped creme fraiche folded into lemon curd and set in a cookie crust topped with roasted rhubarb |
| Fresh Fruit Sorbet | $5.00 | Assorted house-made sorbet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Point Restaurant directly.
What are Blue Point Restaurant hours of operation for today? Pay attention that Blue Point Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Point Restaurant open till? Select the nearest Blue Point Restaurant spot on the map and check out the official hours provided by their website.