Up to date Blue Point prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Blue Point is available in 2 states.
Cuisine: Seafood.
Specialty Cocktails $13
| We Serve A Dean Martin Style Double Martini |
| Boardwalk Margarita |
olmeca altos plata tequila, pear juice, pineapple, lemon, cayenne |
| El Dorado Mai Tai |
bacardi coconut rum, nuestra soledad mezcal, pineapple, lime float of malahat spiced rum |
| Capistrano Cooler |
aperol, bombay sapphire gin, agave nectar, basil, cucumber, lemon |
| The Perfect G |
old harbor san miguel southwestern gin, fever tree tonic water, lime twist |
| Peach Mule |
svedka vodka, giffard peche de vigne, fever tree ginger beer, lime |
| The Pixie |
absolut ruby red vodka, st. germain, fresh grapefruit, muddled jalapeno & cucumbers |
| French Elder |
grey goose la poire, st. germaine, fresh lemon, house made orange bitters, champagne |
| Mint Julep |
woodford reserve bourbon, housemade mint simple syrup, crushed ice, mint leaf |
| Proper Old Fashioned |
bulleit bourbon, angostura bitters, molasses sugar cube, orange peel |
| The “Lucky” Luciano |
johnnie walker black, grand marnier, sweet vermouth, agave, lime |
| New Yorker $16 |
our very own, house-barrel aged cocktail celebrates a spin on the classic manhattan featuring hudson distillery new york whiskies, sweet vermouth, house made blueberry bitters |
| Assorted Fresh Oysters gf |
$16.50 |
on the half shell with traditional mignonette |
| Market Fresh Sashimi gf |
$15.00 |
pickled ginger, seaweed salad, edamame |
| Shrimp Cocktail |
$16.00 |
housemade cocktail sauce |
| California White Sturgeon Caviar |
$ |
fine domestic caviar, traditional service |
| Imported Osetra Caviar |
$ |
traditional service |
| Chefs Seafood Tower gf |
$38.00 |
for parties of two or more |
| Soup Of The Day |
| Blue Point Lobster Bisque gf |
with sherry and creme fraiche |
| Caesar Salad |
baby romaine leaves, garlic croutons, shaved parmigiano-reggiano, caesar dressing |
| Farmer’s Salad |
fresh daily market selection |
| DiStefano Burratta Salad gf |
summer vegetables, black olives, pink peppercorn vinaigrette |
| Seared Shrimp Watermelon Salad |
pickled watermelon rind, tomato, cucumber, arugula |
| Lobster Salad gf |
mesclun, sunchoke, asparagus, cherry tomatoes, toasted hazelnuts |
| Tempura Squash Blossoms |
jumbo blue crab meat, shrimp, chilled nicoise olive ratatouille, garlic aioli |
| Sea Bass Ceviche gf |
corn tortillas |
| Tuna Tartare |
mango salad, avocado mousse, lemon compote, ficelle crostini |
| Spanish Octopus gf |
arugula, butter beans, fine herbs sauce |
| Blue Crab Stack |
mango, jalapeno, avocado, lemon compote |
| Fried Oyster |
sriracha remoulade |
| Broiled Crab Cake |
arugula, shaved baby red & yellow beets, radish, spicy aioli |
| Pan Roasted Mussels & Fries gf |
garlic, shallots, white wine |
| Wild Mushroom Ravioli |
port wine truffle sauce |
| Saffron Ricotta Gnocchi |
chorizo, cherry tomato, artichoke, asparagus, herb emulsion |
| Pan Seared Day Boat Scallops |
meyer lemon ravioli, bacon, endive, green apple, watermelon, sauce chablis |
| Market Fish ‘a la Plancha’ |
smoked salmon potato mousseline, stuffed piquillo pepper, taro chip, herb emulsion |
| Pan Roasted Scottish Salmon |
blue crab & shrimp stuffed squash blossom, fingerling potatoes, garden vegetables, hazelnuts, meyer lemon basil beurre blanc |
| Wild Alaskan Halibut gf |
saffron gnocchi, braised fennel, artichoke, baby squash, pea leaf, garlic emulsion |
| Yellowfin and Spanish Octopus ‘Duo’ |
swiss chard fondant with tomato confit, caper crostini, sauce vierge |
| Spanish Paella gf |
lobster claw, shrimp, calamari, clams, mussels, chicken, chorizo, saffron rice, paprika broth |
| Shrimp and Mussels Pappardelle |
cherry tomatoes, spinach, white wine caper sauce |
| Beef N’ Reef |
5oz. beef tenderloin, lobster & shrimp ‘duo’, mushroom lasagna, piquillo pepper, lobster emulsion, peppercorn sauce |
| 8 oz Filet Mignon gf |
braised beef yukon potato napoleon, baby vegetables, bordelaise sauce |
| 12 oz All-Natural Angus New York Strip gf |
herb parmesan french fries, mesclun salad, peppercorn sauce |
| Braised Short Rib |
roasted garlic mashed potatoes, asparagus, wild mushrooms, red wine reduction |
| Colorado Rack of Lamb |
panisse, tomato ratatouille, california orange gastrique |
| Mary’s Roasted Chicken Breast gf |
roasted garlic potato puree, artichoke, summer vegetables, chimichurri sauce |
Lobster & Crab Specialties
| Whole Live Maine Lobster gf |
$ |
| 8oz South African Lobster Tail gf |
$69.00 |
| Red King Crab gf |
$79.00 |
| Lobster Risotto |
$38.00 |
english peas, white corn, parsley, lobster emulsion |
| Lobster Oscar |
$49.00 |
half live maine lobster stuffed with jumbo blue crab meat |
| Asparagus |
| Panisse |
| Ratatouille |
| Mixed Vegetable Medley |
| Wild Mushrooms |
| Saffron Rice |
| Fingerling Potatoes |
| Roasted Garlic Mashed Potatoes |
| Herb Parmesan French Fries |
| Apricot Gratin |
speculoos, amaretto ice cream |
| Vanilla Creme Brulee gf |
mixed berries |
| Passionfruit Tart |
strawberries, cream cheese ice cream |
| Molten Chocolate Lava Cake |
mixed berries, coconut lime sherbet |
| Sorbet Plate |
chef’s selection of three housemade sorbets |
| Ice Cream Plate |
chef’s selection of three housemade ice creams |
In the Bar, Lounge, and Patio
| Everyday 5:00 – 6: 30pm |
| Oysters |
$1.00 |
| Jumbo Shrimp |
$2.00 |
| Select Blue Point Appetizers |
$10.00 |
| Specialty Cocktails |
$10.00 |
| Featured Wines By The Glass |
$5.00 |
| Select Local Draft Beers |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Point directly.
What are Blue Point hours of operation for today? Pay attention that Blue Point opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Point open till? Select the nearest Blue Point spot on the map and check out the official hours provided by their website.