Up to date Blue Ribbon Rustic Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Heirloom Wisconsin Black Seed Popcorn |
$8.00 |
Black truffle salt, parmigiano reggiano, chives |
| Deep Fried Brussels Sprouts |
$8.00 |
Housemade pancetta, capers, apple cider vinaigrette |
| Organic Zucchini French Fries |
$7.00 |
Black garlic aioli, sea salt, italian parsley |
| Hoisin Glaze Quail |
$14.00 |
Chinese long beans, mushroom consomme, black garlic |
| Whipped Laura Chenel Goat Cheese |
$11.00 |
Black mission fig preserves, pickled fennel, toast |
| Crispy Sweetbreads |
$12.00 |
San daniele proscuitto, sage-brown butter, sunchoke puree |
| Niman Ranch Pork Belly |
$12.00 |
Fennel puree, julian cider glaze, apple frisse salad |
| Slate Grilled Monterey Calamari |
$12.00 |
Braised oxtail stuffing, fennel puree, gaeta olive tapenade |
| Sweet Corn Soup |
$9.00 |
Chili oil, chives |
| Heirloom Tomato Salad |
$13.00 |
Burrata, san daniele proscuitto, aged balsamic |
| Spring Salad |
$10.00 |
Heirloom carrots & radishes, hazelnuts, orange sherry vinaigrette |
| Blue Ribbon Ceasar |
$10.00 |
Little gems, parmigiano reggiano, garlicky breadcrumbs |
| Ravioli |
$18.00 |
Braised short rib, wild mushrooms, horseradish beurre blanc |
| Organic Vegetable Lasagna |
$15.00 |
Medley of squash, ricotta, tomato coulis |
| Bucatini All? Amatriciana |
$18.00 |
House cured guanciale, calabrian chilies, pecorino romano, one hour egg |
| Purple Potato Gnocchi |
$18.00 |
Duck confit, bok choy, candied kumquat, duck jus |
| Papparadelle |
$18.00 |
Lamb sausage bolognese, goat cheese cream, basil |
| Campanelle |
$18.00 |
Octopus ragu, heirloom tomatoes, fennel pistou |
| Carnaroli Risotto |
$18.00 |
Bone marrow, english peas, oven roasted tomatoes, green garlic |
| Slate Grilled Mediterranean Branzino |
$25.00 |
Toasted pearl pasta, rock shrimp, elephant garlic chips |
| White Sea Bass En Papillote |
$23.00 |
Fava beans, tomato water, cucumber, green olive relish |
| Diver Scallops |
$24.00 |
Squash corn cakes, melted leeks, meyer lemon beurre blanc |
| Sirloin Steak |
$26.00 |
Fingerling potatoes, red wine butter, baby watercress salad |
| Duroc Pork Chop |
$22.00 |
Mustard greens, peach mostarda, goat cheese, sweet corn |
| Roasted Mary?s Chicken |
$20.00 |
Fingerling potatoes, grilled asparagus, truffled jus |
| Short Rib Frites |
$26.00 |
Shoestring potatoes, petite salad, pinot jus |
| Local Albacore |
$13.00 |
Haas avocado, ruby grapefruit, lemon olive oil |
| Hamachi |
$13.00 |
Radish, ponzu, compressed watermelon |
| White Anchovies |
$12.00 |
Green olive, cherry tomatoes, california evoo |
| Diver Scallops |
$10.00 |
Mango, korean chili, blood orange oil |
| Heirloom Wisconsin Black Seed Popcorn |
$5.00 |
Truffle salt, parmigiano reggiano, chives |
| Deep Fried Mozzarella |
$5.00 |
Housemade mozarella, roasted tomato sauce, basil puree |
| Albacore Tuna Conserva |
$5.00 |
Olive oil poached, sundried tomatoes, gaeta olives |
| Asiago Cheese Fonduta |
$5.00 |
Sundried tomatoes, chives, focaccia |
| Organic Zucchini French Fries |
$6.00 |
Black garlic aioli, sea salt, italian parsley |
| Crispy Angel Hair Wrapped Prawns |
$6.00 |
Roasted tomato cocktail sauce, horseradish, lime |
| House Cured Lardo Bruschetta |
$6.00 |
Bagna cauda, arugula, black mission figs |
| Open Faced Egg Sandwich |
$6.00 |
Basted egg, san daniele prosciutto, black garlic aioli |
| Deep Fried Brussels Sprouts |
$7.00 |
Housemade pancetta, capers, apple cider vinaigrette |
| Crispy Calamari |
$7.00 |
Meyer lemon vinaigrette, radicchio, calabrian chili mayonnaise |
| Crispy Duck Wings |
$7.00 |
Calabrian chili glaze, fried basil, toasted garlic |
| Cocktail Party Meatballs |
$7.00 |
Porcini mushroom gravy, parmigiano reggiano, chives |
Happy Hour Menu – Artisan Flatbreads
| Margherita |
$8.00 |
Tomato sauce, fresh mozzarella |
| Duck Confit |
$8.00 |
Caramelized cipollini onions, goat cheese |
| Quatro Fromaggi |
$8.00 |
Truffle oil, chives |
| San Daniele Prosciutto |
$8.00 |
Arugula, tomato sauce, mozzarella |
| Fusilli |
$8.00 |
Sugo di ?pomodoro, fresh basil, parmigiano reggiano |
| Angel Hair |
$8.00 |
Roma tomatoes, double blanched garlic, grana padano |
| Fettuccini |
$8.00 |
Pecorino romano, heavy cream, one hour egg |
| Crispy Goat Cheese Gnocchi |
$8.00 |
Duck confit, caramelized cipollini onions, pomegranate jus |
| Blue Ribbon Butterscotch Pudding |
$8.00 |
Sea salt, caramel, chantilly cream |
| Chocolate Tart |
$8.00 |
Peanut butter, caramel, seasonal berries |
| Cheese Cake In A Jar |
$8.00 |
Meyer lemon, graham cracker, strawberries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Ribbon Rustic Kitchen directly.
What are Blue Ribbon Rustic Kitchen hours of operation for today? Pay attention that Blue Ribbon Rustic Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Ribbon Rustic Kitchen open till? Select the nearest Blue Ribbon Rustic Kitchen spot on the map and check out the official hours provided by their website.