Up to date Blue Ribbon Sushi prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Sushi.
| Ohsinko |
$6.50 |
Assorted pickles |
| Hijiki |
$4.00 |
Seaweed with sesame |
| Toro Tataki |
$13.50 |
Tuna belly tartare |
| Hamachi Tatatki |
$12.25 |
Yellowtail tartare |
| Sake Tataki |
$9.25 |
Salmon Tartare |
| Usuzukuri |
$16.50 |
Thinly sliced fluke with vinegar sauce |
| Kanpachi Usuzukuri |
$18.00 |
Thinly sliced amber jack with yuzu pepper |
| Dynamite |
$14.25 |
Broiled sea scallop, mushroom & smlet roe |
| Nuta Ae |
$8.75 |
White fish, scallion & mustard miso |
| Sake Kama |
$9.50 |
Salmon collar fresh or teriyaki |
| Hamachi Kama |
$11.25 |
Yellowtail collar |
| Yamaimo Sengiri |
$8.50 |
Thinly sliced mountain yam |
| Yamakake |
$17.50 |
Grated mountain yam with tuna |
| Mixed Sunomono |
$12.50 |
Assorted seafood in vinegar sauce |
| Rock Shrimp Tempura |
$15.50 |
With wasabi sauce |
| Tako Sunomono |
$9.25 |
Octopus in vinegar sauce |
| Sake Kawa Ponzu |
$9.75 |
Salmon skin & kaiware |
| Age Tofu |
$7.50 |
Fried tofu with tempura sauce and bonito flakes |
| Tiger’s Eye |
$10.75 |
Broiled giant squid, smoked salmon & salmon |
| Negimaki |
$9.75 |
Broiled beef with scallion & enoki mushroom |
| Bonsai Tree |
$8.50 |
Crabstick, avocado, masago & kaiware wrapped in cucumber |
| Chawan Mushi |
$8.50 |
Steamed egg custard with shrimp, unagi, shitake & spinach |
| Edamame |
$5.25 |
Steamed soy beans with sea salt |
| Una Kyu |
$9.25 |
Eel wrapped in cucumber |
| Shumai |
$7.50 |
Home made pork dumplings |
| EBI Shumai |
$8.75 |
Home made shrimp dumplings |
| Oshitashi Horenso |
$4.75 |
Spinach & napa cabbage with dashi |
| Tako Sumiso |
$9.25 |
House cured octopus sashimi |
| Kani Sunomono |
$12.50 |
Blue crab wrapped in cucumber with vinegar sauce |
| King Crab Sunomono |
$21.00 |
Wrapped in cucumber with vinegar sauce |
| Gyu Tataki |
$14.75 |
Filet of beef with garlic sauce |
| Kai Moriawase Sunomono |
$17.50 |
Clam in vinegar sauce |
| Kurage Sunomono |
$7.25 |
Jellyfish in vinegar sauce |
| Yaki Hama |
$12.75 |
Broiled little neck clams |
| Gindara Saikyo |
$14.50 |
Broiled siler cod marinated in white miso |
| Nasu Shigiyaki |
$8.25 |
Broiled eggplant with white miso |
| Wakame |
$5.25 |
Seaweed with sesame dressing |
| Kaiso Moriawase |
$9.25 |
Mixed seaweed with sumiso sauce |
| San Daikon |
$6.50 |
3 radish salad |
| Sawara Kyuri |
$7.25 |
Spanish mackerel & cucumber with ponzu sauce |
| Sushi Bar Salad |
$23.00 |
House salad with sliced fish |
| Yasai Tanzaku |
$7.00 |
Vegetable sticks with miso dressing |
| House Salad |
$7.25 |
Lettuce, avocado, carrot & watercress |
| Yasei Kinoko |
$9.25 |
Broiled wild mushrooms with tamari butter |
| Miso |
$4.25 |
| Yasei Kinoko Miso |
$5.50 |
Wild mushroom miso |
| Yasai Shoga |
$6.75 |
Vegetables with fresh ginger |
| Akadashi |
$6.75 |
Special miso soup |
| Kinoko |
$7.25 |
Wild mushrooms |
| Hamasui (Clam Soup) |
$12.50 |
| Karai Sakana |
$14.00 |
Spicy seafood |
| Yama Gobo Small Burdock |
$4.50 |
| Norimaki Squash |
$4.50 |
| String Bean |
$4.50 |
| Asparagus |
$5.00 |
| Shiitake Black Mushroom |
$5.50 |
| Horenso Spinach |
$4.50 |
| Ninjin Carrot |
$4.50 |
| Enoki Straw Mushroom |
$5.00 |
| Kyuri Cucumber |
$4.25 |
| Avocado |
$5.50 |
| Natto Fermented Bean |
$4.50 |
| Saba Shiraeta Konbu |
$11.00 |
Mackerel & clear Seaweed |
| Iwashi Special |
$16.50 |
Sardine & black caviar |
| Maguro Avocado |
$16.00 |
Tuna & avocado |
| Unagi Avocado Eel & Avocado |
$15.00 |
| Smoked Sake & Shiso |
$15.00 |
Smoked salmon |
| Smoked Hamachi Shiitake |
$15.00 |
Smoked yellowtail & shiitake |
| Honoo |
$27.75 |
Assorted spicy gunkan & rolls |
| Maki Assorted Rolls – Combo 1 |
$14.75 |
Mackerel, california inside out & tuna |
| Maki Assorted Rolls – Combo 2 |
$16.50 |
Yellowtail, california inside out & salmon |
| Maki Assorted Rolls – Combo 3 |
$19.50 |
Salmon skin, fresh water eel & spicy scallop |
| Sushi |
$21.50 |
7 pcs & 1 roll |
| Sushi Deluxe |
$29.00 |
10 pcs & 1 roll |
| Sashimi (12 pcs) |
$23.50 |
| Sashimi Deluxe (18 pcs) |
$29.50 |
| Sushi Sashimi Combination |
$33.50 |
| Temaki Honnin |
$28.50 |
Traditional home style hand rolls |
| Iseebi Sashimi |
$38.00 |
Whole maine lobster sashimi |
| Blue Ribbon Special |
$13.50 |
Special platter |
| Toshi’s |
Choice omakase p/a |
Sushi & Sashimi – Taiheiyo Pacific Ocean
| Aji (Horse Mackerel) |
$3.25 |
| Uni (Sea Urchin) |
$5.25 |
| EBI (Cooked Shrimp) |
$3.00 |
| Tako (Octopus) |
$3.75 |
| Kaibashira (Sea Scallop) |
$4.25 |
| Mirugai (Giant Clam) |
$5.25 |
| Suzuki (Striped Bass) |
$3.50 |
| Ike Jime Anago (Baby Sea Eel) |
$4.75 |
| Kurage (Jellyfish) |
$3.00 |
| Masagp (Smelt Roe) |
$3.25 |
| Hamachi (Yellowtail) |
$4.50 |
| Smoked Hamachi (Smoked Yellowtail) |
$4.75 |
| Kanpachi (Amber Jack) |
$5.00 |
| Kanikama (Crabstick) |
$2.75 |
| King Crab |
$7.00 |
| Tamago (Sweet Egg) |
$2.50 |
| Arctic Char |
$3.75 |
Sushi & Sashimi – Taiheiyo Atlantic Ocean
| Sake (Salmon) |
$3.75 |
| Smoked Sake (Smoked Salmon) |
$3.50 |
| Hirame (Fluke) |
$3.75 |
| Engawa (Fluke Fin) |
$4.25 |
| Maguro (Tuna) |
$3.75 |
| Toro (Fatty Tuna) |
$5.50 |
| Binnaga (Albacore) |
$3.50 |
| Sawara (Spanish Mackerel) |
$3.75 |
| Mushi Ise Ebi (Cooked Lobster) |
$6.00 |
| Aoyagi (Orange Clam) |
$3.50 |
| Yariika (Squid) |
$3.25 |
| Saba (Mackerel) |
$3.00 |
| Iwashi (Sardines) |
$3.25 |
| Unagi (Fresh Water Eel) |
$4.00 |
| Ikura (Salmon Roe) |
$4.25 |
| Madai (Japanese Snapper) |
$3.75 |
| Hamaburi (Little Neck Clam |
$3.00 |
| Kani (Blue Crab) |
$3.75 |
| Karai ISe Ebi |
$5.75 |
Spicy lobster with egg wrapper |
| California |
$4.50 |
| California with Blue Crab |
$8.25 |
| California with King Crab |
$15.50 |
| Spicy Tuna & Tempura Flakes |
$8.00 |
With cucumber insideout |
| Enoki & Hamachi |
$8.25 |
Yellowtail & straw mushrooms |
| Kyuri Special |
$10.50 |
Eel, crabstick, cucumber & avocado |
| Sake Kawa (Salmon Skin) |
$6.00 |
| Blue Ribbon |
$21.00 |
1/2 lobster, shiso & black caviar |
| Negi Hama |
$7.00 |
Yellowtail & scallion |
| Dragon |
$15.50 |
Eel, avocado & radish sprouts |
| Niji |
$20.00 |
Seven color rainbow |
| Spicy Crab Roll |
$9.00 |
Blue crab & shiso |
| Yasai (Mixed Vegetables) |
$6.00 |
| Karai Kaibashira |
$9.50 |
Spicy scallop & smelt roe |
| Sakana San Shu |
$10.25 |
Yellowtail, tuna & salmon |
| Toshi Special |
$10.25 |
Salmon skin special |
| Sake Ikura |
$10.25 |
Salmon & salmon roe |
| Spicy Lobster Roll |
$10.50 |
| Ebi Tempura |
$8.75 |
Fried shrimp with radish sprouts & avocado |
| Kaki Fri |
$12.00 |
Fried oysters & lettuce |
| Sake & Sake Kawa |
$13.50 |
Salmon, salmon skin, cucumber & burdock |
| Udama (Quail Egg) |
$1.00 |
| Temaki (Hand Roll) |
$1.75 |
| Masago (Smelt Roe) |
$2.75 |
| Kyuri (Cucumber) |
$0.50 |
| Inside Out |
$0.50 |
| Maski Roll |
$2.50 |
| Avocado |
$0.75 |
| Spicy |
$1.00 |
| Shiso |
$0.50 |
| Sake |
$10.50 |
Salmon with teriyaki sauce |
| Chicken Teriyaki |
$8.50 |
Broiled chicken fingers |
| Yasai Tempura |
$8.50 |
Sweet potato, eggplant, carrot, kabocha |
| Tempura Udon |
$8.50 |
With 2 pieces ebi tempura dashi |
| Chicken Katsu Fried Cutlet |
$8.50 |
| Combo 1 |
$6.00 |
California, cucumber |
| Combo 2 |
$6.50 |
California Avocado |
| Combo 3 |
$8.50 |
California tuna or salmon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Ribbon Sushi directly.
What are Blue Ribbon Sushi hours of operation for today? Pay attention that Blue Ribbon Sushi opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Ribbon Sushi open till? Select the nearest Blue Ribbon Sushi spot on the map and check out the official hours provided by their website.