Up to date Blue Ridge Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
| Get the party started! |
| Blue Ridge Crab Dip | $9.99 | Hot and bubbling, jumbo lump crab, blended cheeses and the perfect seasonings served with house made toasted bread rounds |
| O-Rings by the Foot | $7.29 – $9.99 | Your choice of a foot or 1/2 foot of thick-cut, beer battered onion rings served with BBQ, ranch and sweet and sour sauce |
| Spinach & Artichoke Dip | $6.99 | Hot, blended cream cheese, sour cream, baby spinach, artichoke hearts and select spices, served with flash-fried tortilla chips with a side of salsa |
| Mozzarella Sticks | $5.99 | Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce |
| Nachos Grande Blue Ridge Style | $9.99 | Housemade beef and bean dip, layered with cheese, onion, tomato, jalapenos, black olives with salsa, sour cream and guacamole on the side. Served with a basket of flash-fried housemade tortilla chips |
| Chicken & Cheese Quesadilla | $8.99 | Chunks of chicken, Jack and cheddar cheese, served with salsa and ranch sauce |
| Veggie Quesadilla | $7.99 | Sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese served with salsa and sour cream |
| Loaded Potato Skins | $7.49 | (4) Crisp Russet potato boats topped with crumbled bacon, melted Monterey Jack and cheddar cheese, scallions and a side of sour cream |
| Veggie Skins | $7.49 | Crisp potato skins topped with sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese with a side of ranch sauce |
| Loaded Buffalo Skins | $8.99 | (4) Crisp potato skins filled with grilled buffalo chicken meat, melted Monterey jack, scallions and served with your choice of Ranch or Blue Cheese Sauce |
| Bacon Cheese Fries | $5.49 | Crispy coated French fries topped with melted cheddar sauce and bacon bits. Served with ranch sauce |
| Southwest Fries | $9.99 | Crispy coated French fries topped with melted beef and bean dip, mixed cheeses, onion, tomato, jalapenos, black olives, salsa and sour cream |
| Garlic Parmesan Fries | $5.49 | Crispy coated French fries topped with melted garlic, parmesan, butter sauce |
| Home Flash Fried Tri-Colored Tortilla Chips | $4.29 – $8.79 |
| Choose from regular or boneless fried wings, Wild Ridge Wings are plump, juicy tossed in favorite sauce. Choose a 6-pack with one sauce for only $7.49, a 12-pack served with two sauces for only $12.99, a case of 24 wings with four sauces for only $24.99 or a party pack of 96 wings with eight sauces for only $96.99; Select from one of our signature sauces: |
| Mild or Hot Buffalo Sauce | |
| Tangy BBQ | sweet with just a hint of heat |
| Sweet Honey BBQ | sweet and sticky |
| Teriyaki BBQ | oriental and southern fusion |
| 7 Pepper Dry | just the right spice |
| Spicy Thai | think of it as kung fu BBQ |
| No Kissin’ Garlic Parmesan | No vampires either |
| Jamaican Jerk | ya mon, dis be da good ones |
| Mango Habanera | sweet with a nice kick in the teeth |
| Smoked or Honey Chipotle | southwestern flavor |
| Honey Mustard | tangy and sweet |
| Red Pepper Garlic | smokey pepper-garlic |
| Honey BBQ Buffalo | sticky teeth napalm |
| Dragons Breath Fire Sauce | will light you up |
| Warm your heart and wet your appetite with Blue Ridge comfort soups |
| New England Clam Chowder | $5.29 – $6.49 | Thick, hearty, cream based soup with clams and chunks of potatoes and chopped bacon |
| French Onion Soup | $6.49 | Chef Shawn’s take on this classic, baked in a crock with Blue Ridge made croutons and melted provolone cheese |
| Today’s Blue Ridge Soup | $3.79 – $4.99 | Ask for today’s terrific selection |
| Maryland Crab Soup | $5.29 – $6.49 | Hearty, thick soup with tomato and vegetables and chunks of tender crab |
| All kids meals include an entree, a small fountain drink or milk and Bunny Tracks or vanilla ice cream. Available for children 12 and under, your choice. Pick a Side: Fresh Fruit, Steamed Broccoli, Mashed Potatoes, Crispy Coated French Fries, Garden Salad |
| Grilled Cheese Sandwich | $6.99 |
| Fried Chicken Tenders | $6.99 |
| Corkscrew Pasta with Marinara Cheese | $6.99 |
| Corkscrew Pasta with Cheddar Cheese Sauce | $6.99 |
| Cheese Burgers | $6.99 |
| Grilled Chicken Breast Strips | $6.99 |
| Desserts | Save room for one of our delightful desserts! Blue Ridge Cafe has a variety of delicious cakes, pies and cobblers to choose from. Please ask your server to see the dessert tray with the daily special |
| Banquet Style Cakes | |
| Pastries | |
| Gourmet Cookies | |
| Brownies | |
| Selection of Fruit Pies a la Mode | $2.50 |
| Fruit Cobbler w/ Ice Cream | $3.50 |
| Cheese Cake | $3.50 |
| We proudly serve |
| Fresh Brewed Iced Tea with Lemon |
| Fresh Brewed Sweet Tea with Lemon |
| Iced Lemonade with Lemon |
| Bottled Spring Water |
| Whole Milk |
| Chocolate Milk |
| Pepsi |
| Diet Pepsi |
| Mountain Dew |
| Ginger Ale |
| Dr. Pepper |
| Old Dominion Root Beer |
| Fresh Brewed Coffee |
| Fresh Brewed Decaf Coffee |
| Hot Teas & Herbal Teas |
| Hot Chocolate |
| Grab on with both hands. Served with your choice of Crispy Coated French Fries or Sea Salt Kettle Chips |
| Crab Cake Sandwich | $10.49 | Back fin crabmeat blended with vegetables, herbs and spices, fried golden brown, served with a side of tartar sauce |
| Chicken Salad | $7.49 | Homemade chicken salad on a buttery, flaky croissant with crispy lettuce and vine ripe tomato |
| California Smoked Turkey | $7.99 | On a buttery croissant with provolone, fresh guacamole, lettuce, vine ripe tomato and mayo |
| Chicken Blue Ridge | $9.99 | Ciabatta roll with grilled, boneless chicken breast blanketed in country ham, provolone cheese and sherry cream sauce |
| Blue Ridge 9G BLT | $7.99 | Apple wood smoked bacon, green leaf lettuce, tomato and mayo on toasted 9-grain bread |
| Monte Cristo | $9.49 | Ham, turkey, American cheese and mayo stacked on Texas bread, dipped in egg batter and grilled. Served with raspberry sauce on side |
| Combination Sandwich Platter | $8.99 – $10.99 | Choose half of a Blue Ridge County Club, half of a Veggie Lovers Wrap, French fries, potato chips, bowl of clam chowder or soup du jour, French onion soup, garden, spinach or Caesar salad, fresh frui |
| Blue Ridge Country Club | $8.99 | Toasted multi-grain bread with ham, turkey, American cheese, hickory bacon, lettuce, tomato and mayo |
| Rib-Eye Steak Sandwich | $12.49 | Rib eye steak served on a Ciabatta roll |
| French Dip | $10.99 | Sliced, tender roast beef topped with provolone cheese and baked into French bread and served with au jus and horsey sauce on side |
| Grilled Chicken Sandwich | $9.99 | 6 oz. marinated chicken breast served on ciabatta roll. Select from Mediterranean; tomato, red pepper, artichokes, red onion, feta cheese, lettuce and garlic aioli, Southern BBQ; BBQ sauce, diced bac |
| Fried Chicken Sandwich | $9.99 | 6 oz. marinated chicken breast hand breaded served on ciabatta roll. Select from Southern BBQ; BBQ sauce, diced bacon, monterey Jack and cheddar cheese, Buffalo; Buffalo sauce, monterey Jack and blue |
| Reuben OR Rachel | $9.49 | Tender, lean corned beef, sauerkraut, Swiss cheese or smoked turkey, Swiss cheese and coleslaw on toasted rye |
| Devil’s Knob | $8.99 | Slow roasted pulled pork covered with tangy BBQ sauce on a brioche roll with a side of slaw |
| Rodeo Burger | $10.49 | BBQ sauce, diced bacon, monterey Jack and cheddar cheese, onion straws, lettuce, tomato and mayo on a brioche roll |
| Dragon Burger | $10.29 | Pepper Jack cheese, pickled jalapenos, Dragon Sauce and lettuce. Topped with flaming hot corn chips on a ciabatta roll |
| California Burger | $10.29 | Turkey patty with bacon, Swiss, provolone cheese, fresh spinach, tomato and guacamole on a whole wheat roll |
| Rocky Hill Farm Raised Natural Beef | $8.49 | |
| Certified Angus Beef | $7.49 | |
| Grilled or Fried Chicken Breast | $7.49 | |
| Chipotle Black Bean Burger | $7.29 | |
| Grilled Cheese | $5.49 | Pick Two Cheeses grilled on 9 grain or Texas toast |
| Seared Turkey Patty | $7.49 | |
| Grilled Vegetable Patty | $7.49 |
| Monterey Jack | $0.99 |
| Sharp Cheddar | $0.99 |
| Pepper Jack | $0.99 |
| Provolone | $0.99 |
| American | $0.99 |
| Blue Cheese Crumbles | $0.99 |
| Feta | $0.99 |
| Swiss | $0.99 |
| Salsa | $0.49 |
| Sauteed Mushrooms | $0.49 |
| Grilled Onions | $0.49 |
| Roasted Red Peppers | $0.49 |
| Onion Straws | $0.49 |
| Guacamole | $0.49 |
| Apple Wood Smoked Bacon | $1.49 |
| Ham | $1.49 |
| Pork BBQ | $1.49 |
| Smoked Turkey | $1.49 |
| Grilled Pineapple | $1.49 |
| Fried Egg | $1.49 |
| Tender and delicious, cooked to order, seasoned to perfection and rested for supreme juiciness. Served with choice of two sides. Add a grilled Shrimp Skewer or Crab Cake to any steak for an additional $4.99 |
| Rib Eye | $18.99 | Well marbled and prized for it’s flavor, a 10-12 ounce cut |
| Top Sirloin* | $14.99 | Firm texture and beefy flavor in a petite 8-ounce cut |
| New York Strip | $19.99 | A 10-12 ounce lean strip steak |
| Prime Rib | $21.99 – $25.99 | Oven roasted and cut to order. Available Friday and Saturday Evenings while supplies last |
| Porterhouse Steak | $31.99 | Classic cut combines the rich flavor of a strip with the tenderness of a filet |
| St. Louis Style Ribs | $13.99 – $29.99 | St. Louis style rectangular cut, smothered in house-made BBQ sauce and served with a house salad and choice of potato |
| Country Fried Steak | $12.99 | Tenderized beef steak breaded and flash-fried and served over garlic mashed potatoes smothered in pepper gravy served with a house salad |
| Liver & Onions | $11.99 | Beef calf liver, pan fried with bacon and sliced onions and served over whipped potatoes with kitchen gravy and a house salad |
| House Made Quiche | $11.99 | With hickory smoked bacon and real cheddar cheese in a rich egg custard, served with fresh, seasonal fruit and French fries |
| Chicken Tender Platter | $9.99 | Country breaded chicken tenders with French fries, creamy coleslaw, BBQ and honey Dijon sauce |
| Chopped Sirloin Steak | $12.49 | Grilled 6 ounce Certified Angus chopped beef steak with seared onions and mushrooms and served with whipped potatoes, kitchen gravy and a house salad |
| Flat Iron | $13.99 | 6 ounce flat iron steak with choice of topping. Choose from Blue Cheese and Bacon, Parmesan Garlic, Chimichurri Sauce or Roasted Mushroom |
| Blue Ridge Meat Loaf | $13.49 | Chef Shawn’s own recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, kitchen gravy, onion straws and a house salad |
| French Fries |
| Homemade Creamy Coleslaw |
| Garlic Mashed Red Skin Potatoes Crispy Coated |
| Baked Potato with Butter, Sour Cream |
| Bacon and Cheese |
| Garden, Caesar, or Spinach Salad |
| Rice Pilaf |
| Steamed Broccoli |
| Vegetable Medley |
| Fresh Fruit Cup |
| Served with choice of two sides |
| Blue Ridge Fish Fry | $10.99 – $15.99 | Flakey, white cod, dipped in beer batter, flash fried golden brown and served with a side of tartar sauce |
| Seared Fresh Salmon | $17.49 | Served with salad and side. Choose from; Lemon Garlic Herb Butter sauce, Comboy Style spiced with whiskey BBQ sauce or Asian Style a honey, ginger and sesame sauce |
| Grilled Shrimp Skewers* | $17.49 | Two jerk spiced shrimp skewers |
| Fried Shrimp Platter | $14.99 | Lightly breaded Gulf shrimp, flash fried golden |
| Seared Tilapia Almandine | $14.99 | Flakey tilapia pan seared with a butter sauce, topped with toasted almonds |
| Chicken Blue Ridge | $15.99 | Grilled, tender chicken breast blanketed with hand-carved country ham, melted provolone and sherry cream sauce |
| Fried Chicken Entrees* | $13.99 | 6 oz marinated breast hand breaded and served with salad and side. Choose from; Southern BBQ diced bacon, monterey Jack and cheddar cheese and BBQ sauce, Country Style served over garlic mashed potat |
| House Made Crab Cakes | $19.99 | Backfin crabmeat with seasonings, fresh onion, celery, roasted green and red peppers, hand shaped and fried golden brown |
| Fried Seafood Sampler | $23.99 | Lightly breaded shrimp, clams, oysters, scallops and crab cake, fried and served with cocktail and tartar sauces |
| Grilled Chicken Entrees* | $13.99 | 6 oz marinated chicken breast grilled and served with salad and side. Choose from; Mediterranean Style with tomato, red pepper, artichokes, red onion, feta cheese and Greek sauce, Southern BBQ BBQ sa |
| Penne Short Tube Pasta |
| Cavatappi Pasta (CorkScrew) |
| Linguini Pasta |
| Cheese Tortellini |
| Blue Ridge Sauce | creamy roasted tomato and basil sauce |
| Cheese Sauce | blend of Wisconsin cheddar and Monterey Jack cheeses with rich cream and a touch of butter |
| Al Fresco Sauce | white wine garlic herb butter sauce |
| Alfredo Parmesan | rich cream, butter and parmesan cheese sauce |
| Asian Sesame and Ginger Sauce | a blend of ginger, soy, sesame and topped with toasted almonds |
| Grilled Shrimp Skewer | $4.99 |
| Lemon Pepper Grilled Chicken Breast | $4.49 |
| 5 oz Rib Eye Steak | $5.99 |
| Seared Fresh Salmon | $5.99 |
| Grilled Shrimp Skewer | $4.99 |
| Sauteed Mixed Vegetables | $3.29 |
| House Crab Cake | $4.99 |
| Crisp, locally sourced ingredients and house made dressings, with fresh baked bread. House Made Dressings: Raspberry Vinaigrette, 1000 Island, Buttermilk Ranch, Blue Cheese, Feta Herb Vinaigrette, Roasted Red Pepper and Balsamic Vinaigrette |
| Mediterranean Salad | $7.99 | House salad with strips of red and green peppers, pepperoncini, artichoke hearts, black olives, red onion, feta herb dressing and feta cheese |
| Southwestern Salad | $7.99 | Freshly torn, crisp greens topped with diced tomato, peppers, onions, corn, black beans, red onion, mixed cheeses and a spicy ranch dressing |
| Mandarin Salad | $7.99 | Mixed lettuce with cucumber, onion, red cabbage, carrots, Mandarin oranges and sliced almonds and a sesame ginger dressing |
| Caesar Salad | $7.99 | Romaine lettuce with tomato, cucumber, egg, croutons, Parmesan cheese and house made Caesar dressing |
| Garden Salad | $7.99 | Mixed lettuce with tomato, cucumber, carrot, onion, egg, croutons and choice of dressing |
| Spinach Salad | $7.99 | Spinach, tomato, cucumber, egg, bacon, red onion, cheddar cheese topped with hot bacon dressing |
| Make your salad a meal with |
| 5 oz. Rib Eye Steak | $5.99 | cooked to order |
| Lemon Pepper Grilled Chicken Breast | $4.49 | |
| Fried Chicken Tenders | $3.29 | |
| House Crab Cake | $4.99 | |
| Grilled Shrimp Skewer | $4.99 | |
| Seared Fresh Salmon | $5.99 |
| please check back shortly |
| Seasonal Fruit and Cheese Platter | $2.95 | Served with Crackers |
| Praline Baked Brie with Fruit | $3.95 | Served with Crackers |
| Chilled Shrimp Cocktail | $3.95 | with Traditional Dipping Sauce |
| Sweet and Sour MeatBalls | $0.75 | |
| Mini Crab Cakes with Tartar Sauce | $3.95 | |
| Seasoned Chicken Salad in Phyllo Cups | $1.50 | |
| Sausage and Cheddar Stuffed Mushroom Caps | $2.00 | |
| Chicken and Cashew Springroll | $2.00 | with Sesame Ginger Sauce |
| Virginia Country Ham on Potato Roll | $0.85 | with Honey Dijon |
| Self Serve Beer and Wine Station | $10.00 | |
| In Room Bar | $50.00 | |
| Open Bar with Mid Shelf Liquors | $15.00 | Min 30 People |
| Host Bar | $5.00 | Alcohol is Tallied and Charged to the Host |
| Cash Bar | $4.00 – $5.00 | Customers will pay for Alcohol as needed |
| 40 Guest Minimum – $25 |
| Harvest Salad | Mixed Greens with Apple, Walnut, Cranberry, Tomato and Blue Cheese with Balsamic Dressing |
| Roast Prime Rib | with Au Jus, and Horseradish Sauce Poached, Salmon with Lemon Dill Sauce |
| Scalloped Potatoes | Petite Green Bean Almondine, Yeast Rolls and Whipped Butter |
| Chocolate Truffle Cake | |
| Eggnog and Holiday Punch | |
| Iced Tea and Coffee |
| 40 Guest Minimum – $20 |
| Roast Turkey with Stuffing |
| Honey Glazed Ham with Raisin Sauce |
| Whipped Potatoes with Gravy |
| Green Bean Casserole |
| Praline Sweet Potato |
| Buttered Broccoli |
| Yeast Rolls with Whipped Butter |
| Pumpkin Pie, Pecan Pie |
| Chocolate Cake |
| Eggnog and Holiday Punch |
| Iced Tea and Coffee |
| 30 Guest Minimum – $15 PP |
| Turkey and Ham | |
| 1 Vegetable, 1 Starch, Rolls, and Dessert | $ |
| 25 Guest Minimum – $30 |
| Harvest Salad | |
| Yeast Rolls and Whipped Butter | |
| Guest Choice of Entree | Chicken Blue Ridge with Country Ham Cheese, and Sherry Cream Sauce, 12oz Grilled New York Steak with Herb Butter, Lump Crab Cakes with Tartar Sauce |
| Chocolate Truffle Cake | |
| Eggnog and Holiday Punch | |
| Iced Tea and Coffee |
| Crisp Garden Salad & Ranch Dressing |
| European Crusted Rolls & Whipped Butter |
| Entrees served with Chef’s selection of starch, vegetable and dessert. select 2: |
| Herb Roasted Chicken | ||
| Italian Stuffed Shells | ||
| Beef & Sausage Lasagna | ||
| Slow Cooked Roast Beef | Served w/ Creamy Horseradish Sauce & Au Jus | |
| Tender Beef Tips in Mushroom Sauce | ||
| Traditional Southern Fried Chicken | ||
| Grilled Chicken Pasta Primavera | ||
| Grilled Chicken Blue Ridge | $4.00 | Signature Item |
| Chicken Marsala w/ Red Pepper Cilantro Sauce | $4.00 | |
| Grilled Swordfish w/ Herb Garlic Butter | $10.00 | |
| Beef Tenderloin or Prime Rib | $10.00 | w/ Horseradish Sauce |
| Spinach & Swiss |
| Bacon & Cheddar |
| Beverage Table |
| Ice Water |
| Iced Tea |
| Lemonade |
| Regular & Decaffeinated Coffee |
| Hot Tea |
| Orange Juice |
| Cranberry Juice |
| Ice Water |
| Iced Tea |
| Regular & Decaf Coffee |
| Hot Tea |
| Appetizer |
| Seasonal Fresh Fruit |
| Domestic Cheese |
| Assorted Crackers |
| Fresh Salad |
| select 1: |
| Tossed Garden Salad | w/ Creamy Ranch & Honey Dijon Dressing |
| Caesar Salad | Croutons, Egg, Parm Cheese |
| Entree |
| select 2: |
| Slow Cooked Roast Beef | Creamy Horseradish Sauce & Au Jus |
| Tender Beef Tips | Rich Brown Mushroom Sauce |
| Herb Roasted Chicken | |
| Traditional Southern Fried Chicken | |
| Roast Pork Loin | w/ Glazed Onions, Apple Sauce |
| Potatoes, Pasta & Rice |
| select 1: |
| Oven Browned Potatoes |
| Garlic or Creamy Mashed Potatoes |
| Penne Pasta |
| Mediterranean Roast Garlic Linguini Alfredo |
| Pasta Blue Ridge w/ Marinara Sauce |
| Seasoned Rice Pilaf |
| Vegetables |
| select 1: |
| Petit Green Beans Amandine |
| Summer Squash Provencal |
| Hors D’oeuvres |
| *50-piece min required. For complete Hors D’oeuvres |
| Sweet/Sour Meat Balls* | $1.00 |
| Sausage Stuffed Mushrooms* | $1.75 |
| Tender Scallops Wrapped in Bacon w/ Honey Glaze* | $1.75 |
| Hummus Dip w/ Pita Triangles | $1.50 |
| Hot Spinach & Artichoke Dip | $1.50 |
| Hot Crabmeat Dip & French Bread | $3.49 |
| Chilled Shrimp with Cocktail Sauce | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Ridge Cafe directly.
What are Blue Ridge Cafe hours of operation for today? Pay attention that Blue Ridge Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Ridge Cafe open till? Select the nearest Blue Ridge Cafe spot on the map and check out the official hours provided by their website.