Up to date Bluejacket prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Brunch.
| Pickle Pot | $4.00 | assorted house pickles |
| House Tots | $6.00 | housemade tater tots with ketchup |
| Fries | $8.00 | half pound served with ketchup and dijonnaise |
| Smothered Fries | $10.00 | white cheddar,tasso ham gravy general satan?s sauce,scallions frankenbutter, blue cheese |
| Classic Wings | $8.50 | crispy wings, frankenbutter, blue cheese dip, celery |
| Braised Pork Cheeks | $12.00 | creamy polenta, hen of the woods, herbs |
| Beef Heart Tartare | $11.00 | worcestershire, balsamic, pickled mustard seeds, parsley salad, grilled bread |
| Seared Scallops | $13.00 | israeli couscous, preserved lemon, broken vinaigrette, toasted pine nuts |
| Louisiana Head-On Shrimp | $13.00 | tillamook grits, bourbon bacon, spinach |
| Fattoush Salad | $13.00 | tomato, cucumber, sweet pepper, mint, piadina chips, mesclun, pomegranate vinaigrette |
| Cobb Salad | $13.00 | bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato |
| Kale Caesar | $12.00 | tuscan kale, gruyere croutons, boquerones, shaved pecorino |
| Simple Salad | $6.00 | mesclun, balsamic, tomatoes, pickled red onion |
| Simple Salad | $4.00 | add roast chicken to any salad |
| Posole Soup | $11.00 | tomatillo soup, pumpkin seeds, pork carnitas, hominy, avocado, radish, cilantro |
| Hearty Carrot Soup | $8.00 | northern neck carrots, crispy sage |
| Cuban | $16.00 | pulled pork, city ham, swiss cheese, peppadews, cornichons, mustard, baguette, chips |
| Falafel | $13.00 | fried chickpea fritters, pickled radish and cucumber, tzatziki, piadina, fries |
| Mumbo Chicken | $13.00 | fried chicken thigh, black-eyed pea and cabbage slaw, crispy collard chips, mumbo sauce, buttermilk biscuit, fries |
| P.L.T. | $13.00 | crispy porchetta, beef steak tomato, bibb lettuce, roasted garlic aioli, ciabatta, chips |
| Curry Chicken Salad | $13.00 | slow roasted chicken, white grapes, cashews arugula, curry mayo, naan, chips |
| Vegetable Focaccia | $13.00 | northern neck carrots, mushrooms, caramelized onions, sweet peppers, arugula, balsamic goat cheese spread, chips |
| Grilled Cheese | $10.00 | taleggio, apple butter, parker house loaf, chips |
| Maryland Style Po?Boy | $16.00 | 5oz breaded and fried oysters, lettuce, tomato, old bay mayo, soft baguette, chips |
| Corned Beef Sandwich | $14.00 | sauerkraut, havarti cheese, million island dressing, rye bread, chips |
| Banh Mi Burger | $14.00 | pork and chicken patty, pickled daikon, cucumber, carrot, cilantro, jalapeno mayo, fries |
| Bluejacket Double | $14.00 | two dry aged beef patties w/ american, shredded iceberg, tomato, mayo, fries |
| Veggie Burger | $13.00 | black bean, chickpea and farro patty, ancho mayo, avocado, pickled jalapenos, fries |
| Chipotle Chicken Burger | $14.00 | chipotle rubbed chicken patty, fried red onion, bacon,pepperjack, bbq mayo, fries |
| Bifteki Burger | $16.00 | lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries |
| Blue Jacket Double | $14.00 | two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries |
| Veggie Burger | $13.00 | black bean, chickpea, and farro patty, ancho mayo, bibb lettuce, avocado, pickled jalapeno, fries |
| Chipotle Chicken Burger | $14.00 | chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries |
| Bifteki Burger | $16.00 | lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries |
| Fish & Chips | $15.00 | sushi rice crusted local blue catfish, kimchi slaw, sriracha tartar, fries |
| Braised Oxtail Cannelloni | $12.00 | house made ricotta, heirloom carrots, blistered tomatoes, fried sage |
| Sweet Potato Gnocchi | $7.00 – $14.00 | duck meatballs, lacinato kale, taleggio fonduti |
| Rigatoni | $6.00 – $13.00 | roasted acorn squash, parsley pesto, walnuts |
| Carbonara | $7.00 – $14.00 | bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk |
| Hand-Rolled Garganelli | $7.00 – $14.00 | rabbit bolognese, caramelized onion, melted leeks |
| Rotisserie Half Chicken | $19.00 | twelve hour brined chicken, pretzel stuffing, roasted root vegetables |
| Papa Weaver Pork Loin | $24.00 | chanterelle mushrooms, asian pears, red quinoa, pecans |
| Atlantic Fluke | $20.00 | garlic crust, roasted eggplant, peperonata |
| Beef Strip Loin | $26.00 | french breakfast radish, tomatillos, bulgar wheat |
| Crispy Rockfish | $22.00 | toasted barley, artichoke barigoule, butternut squash |
| Warm & Soft Pretzels | $5.00 | 2 freshly baked pretzels with beer mustard |
| Locally Farmed Oysters | $3.00 | please inquire with your server green apple mignonette |
| Cold Charcuterie | $11.00 | assortment of cured meats, terrine, pate w/ pickles and toast |
| Hot Charcuterie | $13.00 | sujuk sausage, seared beef tongue pastrami, pork terrine |
| Crispy Chickpeas | $4.00 | seasoned with house lemon pepper |
| Grilled Radicchio Salad | $12.00 | dates. bacon, orange, walnuts, arugula |
| Autumn Grain Salad | $12.00 | farro, quinoa, shaved radish, popped cranberries, marcona almonds, cabernet vinaigrette |
| Simple Salad | $6.00 | mesclun greens, balsamic, tomatoes, pickled red onions |
| Roast Chicken | $4.00 | add to any salad |
| Simple Salad | $6.00 | mesclun greens, balsamic, tomatoes, pickled red onions |
| Cobb Salad | $13.00 | bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato |
| Kale Caesar | $12.00 | tuscan kale, gruyere croutons, boquerones, shaved pecorino |
| Roast Chicken | $4.00 | add to any salad |
| Mac And Cheese | spent grain shells, white cheddar bechamel |
| Jojo?s | roasted potatoes, spicy mayo |
| Parmesan Spaetzle | herbs, butter |
| Honey Glazed Heirloom Carrots | tarragon, toasted almonds |
| Roasted Brussels Sprouts | sriracha, sesame, garlic oil |
| French Toast | $12.00 | pecan praline, gala apples whipped cream, house bacon |
| Pancakes Sammle | $13.00 | golden raisin pancakes, egg, sausage, cheese, red pepper & onion home fries, simple salad |
| Autumn Omelette | $13.00 | fresh chorizo, salsa verde, fontina, red pepper & onion homefries, simple salad |
| Pennsylvania Breakfast | $13.00 | dippy eggs, toast, scrapple, bacon, sausage patty, home fries |
| Eggs Benedict | $14.00 | country ham, fried oysters, cornbread, old bay hollandaise |
| Loco Moco | $13.00 | white rice, two burger patties, mushroom gravy, fried egg, togarashi |
| Eggs In Purgatory | $14.00 | baked hen egg, polenta, house tomato sauce, pecorino cheese, fresh chorizo |
| Corned Beef Hash | $15.00 | potatoes, pickled jalapenos, parsley, two sunny side up hen eggs |
| Blue Jacket Blue | $14.00 | two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries |
| Blue Jacket Blue | $2.00 | add bacon |
| Blue Jacket Blue | $1.00 | add egg |
| Veggie Burger | $13.00 | black bean, chickpea, and farro patty, ancho mayonnaise, avocado, fries |
| Cobb Salad | $13.00 | lettuce, tomato, bacon, avocado, pickled egg, blue cheese |
| Cobb Salad | $4.00 | add roasted chicken |
| Caesar Salad | $12.00 | tuscan kale, gruyere croutons, boquerones, shaved pecorino |
| Caesar Salad | $4.00 | add roasted chicken |
| Warm Creme Fraiche Biscuits | $4.00 | with honey butter |
| Seasonal Doughnut Of The Day | $3.00 |
| Three Hen Eggs | $7.00 | home fries, salad |
| Home Fries | $5.00 | |
| Warm Biscuits And Tasso Gravy | $7.00 | |
| Arsenal Fries | $7.00 | |
| Bacon | $5.00 | scrapple or breakfast sausage |
| Toast | $2.00 | with butter |
| Small French Toast | |
| Eggs Scramble | with toast |
| Bloody Marys | house made with local tomatoes |
| Mimosas | hand squeezed orange juice or grapefruit juice |
| Locally Farmed Oysters (3pcs) | please inquire with your server green apple mignonette | |
| Pickle Pot | $4.00 | assorted house pickled vegetables |
| House Tots | $6.00 | housemade tater tots with ketchup |
| Fries | $8.00 | half pound of fries served with ketchup |
| Smothered Fries | $10.00 | white cheddar, tasso ham gravy. general satan?s sauce, scallions. frankenbutter, blue cheese |
| Classic Wings | $8.50 | crispy wings, frankenbutter, blue cheese dip, celery |
| Grilled Kielbasa | $8.00 | topped with roasted red peppers and onions |
| Grilled Bratwurst | $8.00 | topped with housemade sauerkraut |
| Fried Chickpeas | $4.00 | seasoned with house lemon pepper |
| Warm & Soft Beer Pretzels | $5.00 | 2 freshly baked pretzels with beer mustard please allow 12 minutes to bake |
| Pickled Sausage | $5.00 | brined pork garlic sausage |
| Fried Pork Rinds | $5.00 | five spiced and fried to order |
| Pei Mussels | $12.00 | oven roasted tomatoes, lamb sausage, garlic, white wine |
| Grilled Cheese | $13.00 | taleggio, apple butter, chips |
| Bluejacket Double | $14.00 | two dry aged beef patties w/ american cheese, shredded iceberg, tomato,mayo, fries |
| Veggie Burger | $13.00 | black bean, chickpea & farro patty, ancho mayonnaise, bibb lettuce, avocado, pickled jalapenos, fries |
| Chipotle Chicken Burger | $14.00 | chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries |
| Bifteki Burger | $16.00 | lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries |
| Sweet Potato Gnocchi | $14.00 – $7.00 | duck meatballs, lacinato kale, taleggio fonduti |
| Cold Charcuterie | $11.00 | assortment of cold meats, terrines, and pates |
| Hot Charcuterie | $13.00 | loukaniko, seared beef tongue pastrami, pork terrine |
| Meadow Creek Appalachian | cow milk, unpasteurized, virginia |
| Oma | cow milk, unpasteurized, vermont |
| Humboldt Fog | goat milk, pasteurized, california |
| Cremont | goat & cow milk, pasteurized, vermont |
| Garrotxa | goat milk, pasteurized, spain |
| Cabot Clothbound Cheddar | cow milk, pasteurized, vermont |
| Maggie?s Round | cow milk, unpasteurized, massachusetts |
| Bay Blue | cow milk, pasteurized, maryland |
| Cayuga Blue | goat milk, pasteurized, new york |
| Crudo Of Arctic Char | shaved fennel, path valley beets, creme fraiche |
| Autumn Grain Salad | farro, quinoa, marcona almonds, shaved radish, popped cranberries, cabernet vinaigrette |
| Carbonara | bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk |
| Rigatoni | roasted acorn squash, parsley pesto, toasted walnuts |
| Chesapeake Bay Rockfish | winter citrus, israeli couscous |
| Rotisserie Chicken | toasted bulgar, spicy brussel sprouts |
| Mississippi Mud Pie | w/ espresso swirl ice cream |
| Warm Apple Crumble | w/ vanilla ice cream |
| Warm Apple Piggy Pie | $11.00 | caramel sauce, kyle?s smoked bacon, whiskey vanilla ice cream |
| Pie By The Glass | bourbon pecan, mississippi mud, keylime, 5 warm apple crumble |
| Chocolate Malt |
| Vanilla Bean |
| Ginger Bread |
| Chocolate Chip Cookie Dough |
| Espresso Ripple |
| Pumpkin Spice |
| Lemon Curd |
| Spiced Pear |
| Banana |
| Blood Orange |
| Mixed Berry |
| Drip Coffee |
| Regular Or Decaf |
| Hot Tea |
| Chamomile |
| Gun Powder |
| Vanilla Bean |
| Jasmine Pearl |
| Hibiscus Or Mango Ginger |
| Peppermint |
| Assam |
| Arsenal Cocktails $12 |
| Easter Romantic | sobieski vodka, domaine de canton, honey syrup, lemon |
| Send Me A Postcard | del maguey vida, rothman & winter pear, chef?s satan sauce simple syrup, lime |
| Hands Up | lunazul tequila, hibiscus cordial, grapefruit juice, lime juice |
| Chump Chance | temptation bourbon, ancho reyes, creme de cacao, orange bitters |
| Heavy Shoes | ford?s gin, clove infused aperol, st. germain, lemon |
| No Vowels | old overholt rye, benedictine, santa maria al monte amaro |
| Originals Draft Beer |
| Spectre | $7.00 – $3.00 | brett ipa. american ipa fermented exclusively with brettanomyces bruxellensis; evocative & ethereal blend of brett-induced fruit & funk & hop-driven aromas of white wine, citrus, grass & pine; brewed |
| The Darling Buds: Equinox | $3.00 – $8.00 | wet-hop pale ale. wet-hopped american pale ale; exclusively brewed with over 100 pounds of yakima valley wet equinox hops (grown by b.t. loftus ranches (yakima valley, washington)); harvested & shipp |
| Slingshot | $2.00 – $6.00 | hallertau blanc single hop lager. a balanced, pale golden lager brewed exclusively with hallertau blanc, a new german-grown hop varietal; clean, crisp & gently-malted with hopdriven aromas of lychee, |
| Bama Breeze | $4.00 – $9.00 | imperial fruit beer with brett. a strong, mildly funky tropical treat; brewed with almost 400 pounds of pineapple & coconut and fermented exclusively with brettanomyces bruxellensis; earthy, near-wil |
| Bretta World Peach | $4.00 – $9.00 | brett peach ipa. american ipa hopped with cascade, centennial, nelson sauvin & sorachi ace, brewed w/ peaches & apricots & fermented exclusively with brettanomyces bruxellensisand dry-hopped with man |
| Spruce | $6.00 – $2.00 | pilsner. a clean, crisp & stylish pilsner hopped with german-grown mandarina bavaria & hallertau blanc throughout (first wort, boil & whirlpool), lagered for 10 weeks and then dry-hopped with mandari |
| Lux | $7.00 – $3.00 | tripel. a dry & luminous tripel; round & full-bodied on the palate, with notes of toast & honey, followed with a drying, floral finish; lightly dry-hopped with ahtanum hops, adding citric & herbal no |
| Duchamp | $6.00 – $2.50 | farmhouse ale. an exquisite readymade farmhouse ale; classic saison base repositioned with an ample addition of meridian hops & a secondary fermentation with brettanomyces claussennii; rustic, earthy |
| 52 Pickup | $7.00 – $3.00 | belgian strong pale ale. an intensely malted, boldy hopped and complex belgian strong ale showing an array of apricot, pear, orange marmalade & spice in the nose and on the palate; hopped extensively |
| Grendel | $6.00 – $2.50 | belgian bruin. a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, with suggestions of toffee & nougat; ferment |
| Heavy Meadow | $6.50 – $2.00 | india pale lager. a brisk and bold golden lager aggressively hopped with columbus, cascade& chinook hops, lagered for 6 weeks & then dry-hopped with columbus, cascade& centennial hops |
| Mexican Radio | $7.00 – $3.00 | spiced sweet stout. our mole-inspired sweet stout; the creamyconfluence of milk chocolate & vanilla is dusted in cinnamon spice & finishedwith a sweet and mildly smoky hint of ancho chili pepper; bre |
| Lost Weekend | $7.00 – $3.00 | citra ipa. a golden-hued ipa exclusively & aggressively hopped -hopped with citra hops; bright & crisp on the palate with a bold hop bite inthe finish; the nose offers a fruit-forward array of ta |
| Clown Car | $7.00 – $3.00 | india pale ale. aromatically-charged india pale ale brewed with alternating additions of galaxy & citra hops in the boil & whirlpool, then double dry-hopped with mosaic hops for a broad pastiche of f |
| Forbidden Planet | $6.00 – $2.00 | dry hopped kolsch. heavily dry hopped with australian-grown galaxy hops; semi-dry & quaffable with bold passion fruit, peach, & mango aromatics |
| James E. Pepper Bourbon Barrel-Aged High Society | $9.00 – $4.00 | barleywine. high society aged for 12 months in james e. pepper 1776 bourbon; the rich & complexly malted notes of bread, raisin, tootsie rolls & caramel are amplified by the long barrel aging, while |
| Ragged Sailor | $3.00 – $7.00 | cherry chicory strong ale. a strong & warming ale for the cooler months; brewed with 7 malts for a round & full-bodied richness on the palate, hinting at pepper and roast; brewed with whole cherries |
| Root Doctor | $8.00 – $3.00 | spiced belgian strong ale. a robust & complexly spiced belgian dark ale; amply malted, with notes of toffee, cocoa and dark bread on the palate; fruity, mildly vinous aromas intermingle with a melang |
| Sauternes Barrel-Aged Parish Fair | $9.00 – $4.00 | belgian strong blonde with tangerines. belgian strong blond ale brewed & finished with tangerines; aged 9 months in sauternes dessert wine barrels (bordeaux, france) & the final two months of oak bar |
| Swallowtail | $7.00 – $3.00 | spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealandgrown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with s |
| Authentic, Cask & Ales |
| 1. Mexican Radio | $7.00 – $3.00 | spiced sweet stout (w/ ancho chilies, vanilla beans, cacao nibs & cinnamon in the cask). our mole-inspired sweet stout; the creamyconfluence of milk chocolate& vanilla is dusted in cinnamon spice & f |
| 2. Macaroon | $2.50 – $6.00 | coconut brown ale (w/ toasted coconut, cacao nibs & vanilla beans in the cask). a smooth & complexly-malted american brown ale finished in cask with toasted coconut, cacao nibs & vanilla beans |
| 3. Swallowtail | $3.00 – $7.00 | spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealand-grown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with |
| 4. Grendel | $2.50 – $6.00 | belgian bruin (w/ cherries and cacao nibs in the cask). a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, wit |
| Sparkling |
| Thibault-Janisson, Fizz | $12.00 | monticello, virginia |
| White |
| 2012 Domaine Du Tariquet, Sauvignon | $9.00 | gasgone, france |
| 2012 Vina Falernia, Pedro Ximenez | $8.00 | maule valee, chile |
| 2012 Trefethen, Chardonnay | $12.00 | napa valley, california |
| 2013 Ravines Wine Cellar, Riesling | $11.00 | finger lakes, new york |
| 2013 Grand? Arte, Albarino | $9.00 | lisbon, portugal |
| Rose |
| 2013 Chateau Grande Cassagne, Rose | $8.00 | rhone valley, france |
| Red |
| 2012 Altos Las Hormigas, Malbec | $8.00 | mendoza, argentina |
| 2010 Fattoria Lucignano, Chianti Coli Fiorentini | $9.00 | tuscany, italy |
| 2012 Tangley Oaks, Pinot Noir | $12.00 | sonoma, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bluejacket directly.
What are Bluejacket hours of operation for today? Pay attention that Bluejacket opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bluejacket open till? Select the nearest Bluejacket spot on the map and check out the official hours provided by their website.