Up to date Bluewater Boathouse Seafood Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Oysters on the Half Shell* |
$14.50 |
Mix and match a 1/2 dozen. Ask for today’s selection! |
| Ponzu Sashimi Scallops* |
$14.00 |
wasabi aioli, wakame salad and pickled ginger |
| Oysters Serrano |
$13.50 |
Chef Albert’s take on an old favorite |
| Mussels with Spanish Chorizo |
$13.00 |
Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread |
| Steamer Pot of Clams |
$18.50 |
Steamed in white wine, garlic and butter |
| Combo Pot of Mussels & Clams |
$16.50 |
Steamed in white wine, garlic and butter |
All-You-Can-Eat
| Warm & Delicious |
| Char-Grilled Artichoke |
$9.50 |
Split, grilled and served with pesto aioli |
| Calamari Fritti |
$12.00 |
Sweet chili sauce and cajun remoulade |
| Ahi Tuna Poke* |
$14.00 |
Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
| Crabcakes |
$13.50 |
Remoulade, chive oil and micro greens |
| Baked Crab & Artichoke Dip |
$12.50 |
Jalapeno, pepper jack and romano cheese and served with tortillas chips |
| Jumbo Prawn Cocktail |
$13.25 |
House made cocktail sauce |
| Seared Scallops with Roasted Jalapeno Aioli* |
$14.50 |
Tomato oil, chopped cilantro and bacon |
| Red Rock Crab Cocktail |
$13.75 |
House made cocktail sauce |
| Seafood Louie Salad |
$17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp |
| Mediterranean Ahi Salad* |
$17.50 |
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette |
| Tuscan Caesar |
$7.75 – $16.00 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula |
| Chopped Salad |
$17.50 |
Grilled vegetables, avocado and tarragon-pesto dressing |
| Garden Salad |
$6.75 |
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing |
| Crab & Avocado Salad |
$11.75 |
Arugula, mixed greens and vinaigrette |
| Wedge Salad with Bacon |
$9.25 |
Blue cheese dressing, grape tomatoes and red onion |
Seasonal Special
| A New England Road Trip |
| New England Clambake |
$37.00 |
Stamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter and a bib! Wine Paring: Cambria ”Benchbreak”, Santa Maria, ’14 – $10.5 |
| Steamed Maine Lobster |
$35.00 |
Steamed 1 1/4 lb live Maine lobster with cole slaw, french fries, drawn butter and a bib! Wine Paring: Hermit Crab Viognier – Marsanne, Australia,’ 14 – $9.75 |
| Idaho Trout Amandine |
$21.50 |
Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables |
| Chipotle Blackened Swordfish |
$28.00 |
Chipotle dirty rice, and sweet corn and avocado relish |
| Lemon Pepper Mahi Mahi |
$24.50 |
Sauteed with lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise |
| Miso Glazed Local White Seabass |
$27.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette |
| San Francisco Style Cioppino |
$27.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
| Gemelli Pasta with Shrimp & Scallops |
$22.00 |
Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce |
| Pan-Seared Sea Scallops* |
$26.00 |
Goat cheese grits, sweet corn, asparagus and chive oil |
| Rock Lobster Tail |
$42.00 |
11oz oven baked and served with drawn butter |
| Alaskan King Crab |
$50.00 |
1 1/4 pounds steamed and split, served with drawn butter |
Today’s Fish
| our fish is cut on premise daily to meet our quality standards |
| Longfin Tilapia, CR, Sauteed |
$16.00 |
| Sanddabs, CA, Sauteed |
$17.00 |
| Rainbow Trout, Idaho |
$18.50 |
| Mahi Mahi, Pacific |
$24.00 |
| Salmon, Atlantic, BC |
$21.00 |
| Swordfish, Local |
$28.00 |
| Prawn & Scallop Skewer |
$19.50 |
| Salmon, Sockeye, AK |
$28.00 |
| Black Cod, Local |
$28.00 |
| Ahi Tuna, Local |
$27.50 |
| Halibut, AK |
$32.00 |
| White Seabass, Local |
$25.00 |
Signature Sauce
| Choose A Signature Sauce |
| Tropical Fruit Salsa |
| Mediterranean Herb Chermoula |
| Tomatillo Salsa |
| Heirloom Tomato |
| Sauteed Seasonal Vegetables |
| Sauteed Spinach |
| Cole Slaw |
| Green Rice |
| Scalloped Potatoes |
| Fries |
| House Made Potato Chips |
Farm Fresh Sides
| $1 Each, Or Choose |
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
Weiser Family Farms, Tehachapi, CA |
| Sauteed Brussels Sprouts / Currants / Garlic |
Life’s a Choke, Lompoc, CA |
| Caramelized Cauliflower / Parmesan / Pine Nuts |
Life’s a Choke, Lompoc, CA |
| Chicken “Under a Brick” |
$19.00 |
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus |
| Angus New York Steak |
$29.50 |
Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes |
| USDA Prime Top Sirloin |
$24.50 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter |
| Bluewater Burger “An Aussie Classic” |
$15.50 |
Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries |
| Steak & Lobster |
$60.00 |
Grilled 8oz Prime Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter |
Famous House Made
| can’t decide? try the half & half chowder |
| New England Chowder |
$5.50 – $8.00 |
| Manhattan Chowder |
$5.50 – $8.00 |
Fish & Chips
| served with fresh cole slaw and choice of fries or house made potato chips |
| Beer Battered Fish & Chips |
$17.75 |
| Panko Fried Jumbo Shrimp |
$19.00 |
| Fisherman’s Platter |
$20.00 |
Panko shrimp, bay scallops and beer battered fish |
| Panko Fried Oysters |
$15.00 |
Desserts
| Handcrafted Treat Yourself |
| Key Lime Pie |
$8.50 |
| Chocolate Lava Cake |
$8.25 |
| Creme Brulee |
$7.50 |
| Java Mud Pie |
$8.00 |
| Seasonal Bread Pudding |
$8.00 |
Handcrafted
| all cocktails are individually made with house made sour mix and organic agave nectar |
| American Mule |
$9.25 |
Blue Ice Vodka, ginger beer and fresh lime |
| Pilikia Margarita |
$9.25 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain’s Mai Tai |
$9.25 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling’s Bermuda Black Seal Rum, triple sec, tropical juices |
| Cucumber Mojito |
$9.25 |
Myer’s Platinum Rum, Veev Acai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water |
| Dark and Stormy |
$8.75 |
Goslings Bermuda Black Seal Rum, ginger beer, fresh lime |
| Green Pier Martini |
$10.50 |
New Amsterdam Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up |
| Pomegranate Martini |
$9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime |
| Classic Martini |
$9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives |
| Avalon Ice Tea |
$9.25 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash |
$9.25 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda and fresh lime |
| Serrano Margarita |
$8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
| Pacific Classic |
$9.50 |
Maker’s Mark Bourbon, mint, lime, Peychaud’s bitters and ginger ale |
| Fisherman’s Mary |
$10.00 |
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean |
| Pacifico |
$6.00 |
| Coronado Orange WIT |
$7.00 |
| High Spot, 14 Mile Pale Ale |
$7.00 |
| Stone Brewing Co. “Delicious IPA” |
$7.00 |
| Karl Strauss Red Trolley Ale |
$7.00 |
| Alesmith San Diego Nut Brown Ale |
$7.50 |
| Stella Artois |
$6.00 |
| Heineken |
$6.00 |
| Sapporo |
$6.00 |
| Firestone Pivo Hoppy Pils |
$6.00 |
| Guinness Stout |
$6.00 |
| Maui Coconut Porter |
$7.00 |
| Budweiser |
$4.50 |
| Bud Light |
$4.50 |
| Coors Light |
$4.50 |
| Beck’s (Non-Alcoholic) |
$4.50 |
A Bunch Of Straight Shooters
| water will be served on a request only basis to comply with rules passed by the state of california |
| Michelada Oyster Shooter* |
$4.00 |
Salted rim, beer, worcestershire, tabasco and lime |
| Islander Oyster Shooter* |
$5.50 |
Tequila, orange juice, black currant, lime and ginger beer |
| Shucker’s Choice Oyster Shooter* |
$5.00 |
Vodka, bloody mary mix, horseradish and lemon |
Beverages
| water will be served on a request only basis to comply with rules passed by the state of california |
| San Pellegrino Sparkling |
$4.00 |
| Panna / San Pellegrino |
$6.00 |
| Iced Tea |
$3.25 |
| Lemonade |
$3.25 |
| Sodas |
$3.25 |
| Hot Tea and Coffee |
$3.25 |
| Chardonnay |
$7.00 – $26.00 |
| Sauvignon Blanc |
$7.00 – $26.00 |
| Pinot Noir |
$7.00 – $26.00 |
| Merlot |
$7.00 – $26.00 |
| Cabernet Sauvignon |
$7.00 – $26.00 |
| White Zinfandel |
$7.00 – $26.00 |
| Stella Pinot Grigio, Italy, ’14 |
$7.75 – $29.00 |
| Kungfu Girl Riesling, Washington, ’14 |
$8.00 – $30.00 |
| Sables d’Azur Rose, Provence, ’14 |
$8.00 – $32.00 |
| Acrobat Pinot Gris, Oregon, ’14 |
$8.75 – $33.00 |
| Hermit Crab Viognier-Marsanne, Australia, ’14 |
$9.75 – $37.00 |
| Trimbach Pinot Blanc, France, ’14 |
$35.00 |
| Andrew Murray Rose, Santa Ynez, ’13 |
$35.00 |
| King Estate Pinot Grigio, Oregon, ’14 |
$36.00 |
| St. Michael Eppon Pinot Grigio, Italy, ’13 |
$40.00 |
| Bianchi Sauvignon Blanc, Monterey, ’14 |
$8.25 – $31.00 |
| Oyster Bay, New Zealand, ’15 |
$8.75 – $33.00 |
| St. Supery, Napa, ’15 |
$10.50 – $40.00 |
| Mirror Napa Valley, Napa, ’14 |
$11.50 – $44.00 |
| Michel Redde Sancerre, France, ’14 |
$47.00 |
| Duckhorn, Napa, ’15 |
$50.00 |
| Lail Vineyards “Blueprint”, Napa, ’13 |
$60.00 |
| William Hill, Central Coast, ’14 |
$8.00 – $30.00 |
| Bogle, California, ’14 |
$8.50 – $32.00 |
| Talbott Kali Hart “Estate Grown”, Monterey, ’14 |
$9.50 – $36.00 |
| Cambria “Benchbreak”, Santa Maria Valley, ’14 |
$10.50 – $40.00 |
| Trefethen, Napa, ’14 |
$12.50 – $48.00 |
| Carte Blanc, Sonoma, ’14 |
$13.50 – $52.00 |
| Flora Springs, Napa, ’13 |
$37.00 |
| Thieriot Wines, Santa Ynez Valley, ’13 |
$42.00 |
| Swanson, Napa, ’12 |
$50.00 |
| Rombauer, Carneros, ’14 |
$50.00 |
| Cakebread, Napa, ’14 |
$60.00 |
| Albatross Ridge Estate, Carmel Valley, ’12 |
$60.00 |
| Kistler “Les Noisetiers”, Sonoma Coast, ’14 |
$85.00 |
| Pahlmeyer, Napa, ’13 |
$95.00 |
| Seasmoke, Sta. Rita Hills, ’13 |
$95.00 |
| Castle Rock, Monterey, ’12 |
$8.25 – $31.00 |
| Oyster Bay, New Zealand, ’14 |
$10.00 – $38.00 |
| La Crema, Monterey, ’14 |
$12.00 – $46.00 |
| Carte Blanc, Russian River, ’13 |
$39.00 |
| Gary Farrell, Russian River, ’13 |
$64.00 |
| Beaux Freres, Oregon, ’14 |
$84.00 |
| Kistler, Russian River, ’13 |
$85.00 |
| Red Rock, California, ’14 |
$8.00 – $30.00 |
| Hahn, Central Coast, ’14 |
$8.50 – $32.00 |
| Markham, Napa, ’13 |
$39.00 |
| Rombauer, Carneros, ’12 |
$50.00 |
| Duckhorn, Napa, ’12 |
$75.00 |
| Avalon, California, ’13 |
$8.00 – $30.00 |
| Tolosa, Paso Robles, ’12 |
$10.50 – $39.00 |
| Simi, Alexander Valley, ’13 |
$13.00 – $50.00 |
| Justin, Paso Robles, ’14 |
$40.00 |
| Flora Springs, Napa, ’13 |
$49.00 |
| Daou Vineyards, Paso Robles, ’14 |
$59.00 |
| Jordan, Alexander Valley, ’12 |
$84.00 |
| Silver Oak, Napa, ’11 |
$125.00 |
| Opus One, Napa, ’12 |
$285.00 |
| Postales Malbec, Patagonia, Argentina, ’15 |
$7.75 – $29.00 |
| Project Paso, Paso Robles, ’12 |
$8.50 – $32.00 |
| Boom Boom Syrah, Washington, ’14 |
$10.50 – $40.00 |
| Olivi, Chianti Superiore, Siena, Italy, ’11 |
$34.00 |
| Seghesio Zinfandel, Sonoma, ’14 |
$39.00 |
| The Prisoner, ’14 |
$60.00 |
| Duckhorn “Paraduxx”, Napa, ’12 |
$68.00 |
| Michelle Brut, Washington, NV |
$8.00 – $30.00 |
| Ruffino Prosecco, Italy, NV |
$9.00 – $34.00 |
| Roederer Brut, Anderson Valley, NV |
$40.00 |
| Schramsberg Blanc de Blancs, Napa, ’12 |
$59.00 |
| Veuve Cliquot “Yellow Label”, France, NV |
$98.00 |
Get Happy
| Monday to Friday 3:30-6:30. Enjoy our Happy Hour small plate selections and drink specials! Available in the bar only |
| Bluewater Garlic Fries |
$4.00 |
“best in town!” |
| Burger Slider |
$4.00 |
| Grilled Fish Tacos |
$4.00 |
| Grilled Artichoke |
$4.00 |
| A Pair of Oyster Shooters* |
$4.00 |
| Draft Beers |
$4.00 |
| Calamari Fritti |
$5.00 |
| Thai Chili Chicken Wings |
$5.00 |
| Ceviche Lettuce Wraps |
$5.00 |
| House Wine & Champagne |
$5.00 |
| “Well” Bucket Drinks |
$5.00 |
| Korean BBQ Short Rib Tacos with Kimchi |
$6.00 |
| Steamer Clams |
$6.00 |
| Tenderloin Skewer |
$6.00 |
| Baked Crab & Artichoke Dip |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bluewater Boathouse Seafood Grill directly.
What are Bluewater Boathouse Seafood Grill hours of operation for today? Pay attention that Bluewater Boathouse Seafood Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bluewater Boathouse Seafood Grill open till? Select the nearest Bluewater Boathouse Seafood Grill spot on the map and check out the official hours provided by their website.