Up to date Boathouse On Lake Julian prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
Nenne Seed-Crusted Fried Calamari |
$6.95 |
topped with garlic chili sauce and lemon-basil aioli |
Blackened Seared Rare Tuna |
$9.95 |
with mild green tabasco sauce, boathouse staff favorites |
Fried Shrimp |
$6.95 |
with cocktail sauce |
Fried Oysters |
$6.95 |
with smoked jalapeno mayonnaise |
Portabello Fries |
$6.95 |
tempura battered and served with horseradish dipping sauce |
Fried Green Tomatoes |
$6.95 |
with tomato jam |
Crab Fritters |
$7.95 |
with mild green tabasco sauce |
Applewood Bacon-Wrapped Jumbo Scallops |
$9.95 |
with seaweed salad and sesame oil |
Soups And Salads
salad dressings roasted apple vinaigrette, ranch, blue cheese, balsamic vinaigrette, oil & vinegar |
Boathouse Seafood Chowder |
$5.50 |
combination of shrimp, scallops, fresh fish, bacon and sweet corn |
The Boathouse Salad |
$4.95 |
mixed greens, cucumbers, tomatoes, carrots and red onions |
Spinach Salad |
$6.95 |
with candied pecans, apples, red onion, blue cheese and roasted apple port wine vinaigrette |
Caesar Salad |
$5.95 |
crisp romaine lettuce, seasoned croutons and parmesan cheese |
Soups And Salads – Entree Portions
entree portion available with |
Grilled chicken |
$11.95 |
Fried Sea Scallops |
$12.95 |
Fried Shrimp |
$12.95 |
Fried Oysters |
$11.95 |
Penne Primavera |
$11.95 – $15.95 |
all of our freshest seasonal vegetables sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta. marinara or four-cheese cream sauce may be substituted |
Seafood Pasta |
$19.95 |
with shrimp, scallops, baby clams and lobster in a creamy four-cheese sauce over egg linguini, marinara may be substituted, boathouse staff favorites |
Pasta Pomodoro |
$12.95 – $15.95 |
penne pasta tossed with roma tomatoes, basil, garlic and fresh mozzarella, add one or all three: shrimp, chicken or andouille sausage |
Chef’s Signature Specialties
Lump Crab Cakes |
$19.95 |
with mild green tabasco sauce, fried onions and choice of two sides |
Filet & Lobster |
$28.95 |
6 oz. filet mignon and butter-poached lobster tails with choice of two sides, boathouse staff favorites |
Butter-Poached Lobster Tails |
$30.95 |
with lemon, drawn butter and choice of two sides |
Chef’s Grilled Seafood Combination |
$22.95 |
lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt, finished with tarragon butter and choice of two sides |
Stuffed Boneless Chicken |
$17.95 |
boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes |
Tuna And Shrimp |
$23.95 |
wasabi and peppercorn-crusted medium rare yellowfin tuna with sauteed shrimp in a hoisin-ginger sauce served over basmati rice and sauteed asparagus |
Fried Catfish With Lump Crab Meat |
$18.95 |
crispy catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno-cheddar cornbread |
Bbq Pork Spare Ribs |
$16.95 |
in-house slow smoked and served with chive mashed potatoes and blue cheese coleslaw |
Lightly Smoked Roasted Half Duck |
$21.95 |
with raspberry-port reduction served with chive mashed potatoes and sauteed asparagus |
Spicy Shrimp & Grits |
$17.95 |
our stone-ground frits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes drizzled with mild green tabasco sauce |
Filet & Crab Cake |
$26.95 |
6 oz. filet mignon and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides |
Pecan-Crusted Local Rainbow Trout |
$17.95 |
with jalapeno-cheddar cornbread and collared greens, topped with a brown butter-lemon sauce, boathouse staff favorites |
Tempura-Fried Tilapia |
$17.95 |
with tempura-fried portabello mushrooms and asparagus, served with bleu cheese coleslaw, malt vinegar and tartar sauce |
Lobster & Crab Cake |
$27.95 |
butter-poached lobster tails and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides |
Grilled Salmon Mediterranean-Style |
$17.95 |
grilled atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasoned roma tomatoes |
Fried Seafood |
$17.95 – $18.95 |
choice of shrimp, scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides |
Simply Grilled – Seafood
served with your choice of two side items, grilled seafood served with choice of sauce. |
Atlantic Salmon |
$16.95 |
Sushi-Grade Yellowfin Tuna |
$21.95 |
Domestic Swordfish |
$19.95 |
Daily Fresh Selection |
Simply Grilled – Choice Of Sauces
served with your choice of two side items, grilled seafood served with choice of sauce. |
Choice Of Sauces |
basil pesto, smoked tomato vinaigrette, hoisin-ginger glaze, tarragon butter, dijon mustard glaze, blackened seasoning |
Simply Grilled – Meats
served with your choice of two side items, grilled seafood served with choice of sauce. |
13 Oz. Grilled Ribeye |
$21.95 – $22.95 |
13 Oz. Grilled Ribeye |
$24.95 |
add lump crab meat and tarragon butter sauce |
18 Oz. Kansas City Strip |
$32.95 |
with fried onions and demi-glace |
9 Oz. Filet Mignon Wrapped |
$23.95 |
with applewood-smoked bacon topped with tarragon butter |
6 Oz. Filet Mignon |
$19.95 |
topped with tarragon butter |
Sides
tarragon asparagus, add $2.50, penne with four-cheese cream sauce, add $2.50, additional sides, $2.95 each |
Bleu Cheese Coleslaw |
Chive Mashed Potatoes |
Red Rice |
Stone Ground Grits |
Vegetable Of The Day |
;Best Ever; Collard Greens |
Add – Ons
available with the purchase of an entree or entree salad |
Grilled Shrimp |
$5.95 |
Seared Scallops |
$5.95 |
Crab Cake |
$7.95 |
Half Order Of Lobster Tails |
$15.95 |
Complete Stop Bloody Mary |
sunday |
Ultimate Margarita |
traffic jam, monday |
Tardy Martini |
tuesday |
Demolition Tea |
wednesday |
Boad Rage |
thursday |
Guinness |
$4.25 |
Bass |
$4.00 |
Sierra Nevada |
$4.00 |
Michelob Light |
$3.75 |
Highland Garlic Ale |
$4.00 |
Newcastle |
$4.00 |
Beer Selections – Bottled Domestic
Budweiser |
$3.00 |
Bud Light |
$3.00 |
Coors Light |
$3.00 |
Michelob Light |
$3.25 |
Michelob Ultra |
$3.25 |
Miller Lite |
$3.00 |
Rolling Rock |
$3.00 |
Anchor Steam |
$3.75 |
Highland Mocha Stout |
$3.75 |
Highland Oatmeal Porter |
$3.75 |
Highland Kashmir Ipa |
$3.75 |
Sam Adams |
$3.75 |
Yuengling |
$3.75 |
Beer Selections – Bottled Imports
Maisel’s Weisse |
$4.50 |
Amstel Light |
$3.75 |
Corona |
$3.75 |
Harp Lager |
$3.75 |
Heineken |
$3.75 |
Sapporo |
$3.75 |
Kaliber |
$3.75 |
Franziskaner |
$3.75 |
Spaten |
$3.75 |
Evian, Still Water, French Alps |
$4.00 |
San Pellegrino, Sparkling Water, Italy |
$4.00 |
Boathouse Signature Martinis
Dirty Bird |
$10.00 |
grey goose vodka, olive juice and blue cheese-stuffed olives |
Blanca Cosmo |
$8.00 |
stolichnaya raspberry, triple sec, white cranberry, a splash of lime juice and a lemon wedge |
French Cosmo |
$10.00 |
grey goose l’orange, cointreau, chambord and a splash of lime juice |
Apple Martini |
$8.00 |
apple vodka, apple pucker, splash of sprite and a green apple wedge |
Caramel Appletini |
$8.00 |
absolut vodka, apple pucker, butterscotch schnapps and a caramel rim |
Raspberry Martini |
$8.00 |
stolichnaya raspberry, chambord and a splash of lime juice |
Milky Way Martini |
$9.00 |
godiva white chocolate, liquor 43, frangelico, cream and a drizzle of hershey’s syrup |
Chocolate Macaroon |
$9.00 |
stolichnaya vanilla, godiva dark chocolate, amaretto and a drizzle of hershey’s syrup |
Dark Chocolate Godiva |
$9.00 |
stolichnaya vanilla, godiva dark chocolate, cream and a drizzle of hershey’s syrup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boathouse On Lake Julian directly.
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