Up to date Boatyard Bar and Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Breakfast.
| “Roll out those lazy, hazy, crazy days of summer. Those days of rockfish and crab cakes and beer…” |
| HAVE SOME SOUP…YOU’LL FEEL BETTER! | Chicken, Cavatapi and Sundried Tomatoes |
| Smoked Seafood Appetizer Special: West Ocean City Smoked Fish Dip | Mesquite smoked Ocean City white fish whipped with horseradish, sour cream, fresh lemon, Sriacha sauce and other top secret ingredients. Served with “everything” flatbread crackers. $12.99 |
| Chincoteague (Chincoteague, Va.) | $2.00 | Virginia’s premiere Oceanside oyster! Plump and salty with a nice, fresh aftertaste. $2.00 |
| Blue Point (Long Island Sound) | Considered one of the tastiest oysters on the Atlantic coast. Full and meaty with mild to medium finish! $2.00 Each |
| Special Pizza: In My Mind I’m Going To: Carolina Pizza Pie | Our whole wheat pizza dough brushed with mustard aioli and topped with authentic Carolina pulled pork barbecue. Finished with halved cherry tomatoes, scallion and shredded cheddar/provelone/mozzarell |
| Extra Special Sandwich: The Eastport Dip | Thin sliced top round of beef layered on Ciabatta bread with sundried tomato pesto, sliced pickle and fresh mozzarella. Pressed in our Panini grill and served with au jus and your choice of side. $10 |
| Grilled Fresh Swordfish Chimichurri | Gorgeous, fresh sword loin steak rubbed with rosemary, dill, olive oil and lemon, and perfectly grilled. Garnished with fresh house-made chimichurri sauce, (a melange of olive oil, fresh herbs, shall |
| BIG FAT SCALLOPS | Really nice fresh, plump, day boat scallops dusted with Hawaiian turbinado sugar, sea salt and cracked pepper and pan seared. Garnished with balsamic reduction, red seaweed salad, crispy fried wonton |
| Strip Steak Olympics | Choice New York strip grilled to order and garnished with lump crab, and bearnaise sauce. Accompanied with baked Idaho potato and grilled asparagus. $28.99 |
| Wicked Good Lobster Rolls | Pulled lobster meat gently tossed with a touch of Hellmann’s, diced celery and fresh lemon. Loaded on twin New England rolls with shredded lettuce and accompanied with french fries, drawn butter and |
| Rockfish | Choice New York strip grilled to order and garnished with lump crab, and bearnaise sauce. Accompanied with baked Idaho potato and grilled asparagus. $28.99 |
| A Whole Lotta Mumbo Gumbo | This is one delicious gumbo chock full of chicken, Andouille sausage, shrimp, crab and a nice variety of fish simmered with Cajun spice, tomatoes and fresh vegetables. Served over honey/mango cornbre |
| Save room for: All Natural Smith Island 1rst Place uh no, 2nd Place ummm, 3rd Place Baltimore Oriole Orange Cream Cake!!! |
| Every Monday Special – Crisfield Crab Cake Platter | Twin award-winning Eastern Shore style crab cakes made with backfin and claw meat perfectly blended with our own spices. Broiled and served with tartar sauce, french fries and cole slaw. $17.99 |
| Every Tuesday Special – 90 Miles to Cuban Chicken | Chicken breast quarter marinated in a mildly spicy Cuban citrus marinade and chargrilled. Finished in the oven and served over Spanish rice with Cuban black beans, pico di gallo. $12.99 PLUS 1/2-PRIC |
| Every Wednesday Special – The Unofficial Wednesday Night Race Night Beef Tacos | These are best beef tacos you’ll ever have on the corner of Fourth and Severn today! Seasoned, pulled beef brisket wrapped in soft tortillas with shredded cheddar/pepper jack cheese, Pico de Gallo an |
| Every Thursday Special – Throw Back Thursday! | Be pleasantly suprised! Every Thursday a delicious old-school entree is featured – a throwback to classic dishes from favorite restaurants of the past. Have a well-loved dish or restaurant of your ow |
| Every Friday Special – Full Moon Saloon Key West Fish Sandwich | Fresh Mahi filet grilled to perfection and served on an onion Kaiser roll with lemon aioli, sauteed peppers, onions and mushroom and finished with Havarti cheese. Served with choice of side. $12.99 |
| Our House Oyster – always local, always fresh! | $ | see our specials page for the freshest selection today. |
| Middle Neck Clams | $ | The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread. |
| Antoine’s Stuffed Oysters – (Boatyard original) | $11.99 | Our take on Antoine’s of New Orleans original/classic recipe. Four prime Chesapeake Bay oysters stuffed with a liberal amount of Florentine stuffing (fresh spinach, shallot, Pernod, parmesan, cheddar |
| Mussels Sailor Style – great for sharing | $10.99 | Prince Edward Island mussels (the gold standard of all mussels) sauteed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty french bread. |
| Steamed Shrimp a la Eastport | $ | (half pound, full pound) jumbo gulf shrimp seasoned Chesapeake-style, steamed in Copperhead ale with chunks of sweet onion and served with our own cocktail sauce. |
| Copperhead | $3.99 | Raw oyster, cocktail sauce, Copperhead beer. |
| Oyster Cocktail | $4.99 | Raw oyster, cocktail sauce, vodka. |
| Oyster Mary | $5.99 | Raw oyster, vodka, bloody mary and lemon. |
| Coocoocumber | $5.99 | Raw oyster, cucumber mignonette, cucumber vodka. |
| Maryland Crab Soup | $7.99 | Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat. |
| Cream Of Crab Soup | $7.99 | Thick creamy soup, full of lump crabmeat and laced with sherry. |
| The Yin And Yang | $7.99 | Half portion of the above soups in the same bowl. |
| Daily Homemade Soup | $ | Your server will inform you of today’s house made creation. |
| House Salad | $6.99 | Baby tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic |
| The Titanic (gluten free) | $7.99 | Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado. |
| Caesar Salad | $6.99 | Chopped romaine with shredded parmesan cheese, garlic croutons and our homemade caesar dressing. |
| Make any of the salads into an entree |
| Large Salad | $3.00 |
| Pan Seared Mahi Mahi | $5.99 |
| Crispy Chicken Tenders | $4.50 |
| Grilled Chicken Breast | $5.99 |
| Broiled Crab Cake | $15.50 |
| Grilled Citrus-marinated Or Coconut Shrimp | $9.99 |
| Chicken Quesadilla | $9.99 | no substitutions please. Filled with pulled chicken, pepper jack cheese, black olives, green onions, hot pepper jelly and cilantro. |
| Crispy Calamari | $10.99 | Tender FRESH calamari and sliced banana peppers dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle ranch. |
| Norman’s Cay Conch Fritters – only at the Boatyard or The Bahamas! | $9.99 | House made fritters loaded with conch meat and Caribbean seasoning. Served with traditional Bahamian sauce. |
| We Smoke Fish Daily – your server will inform you of today’s fresh catch | $ | Our house smoked fresh fish served with the appropriate garnish. |
| Crab And Artichoke Dip (the locals love it!) | $12.99 | Baked blue lump crab, artichoke hearts, spinach, onions and parmesan cheese served with sliced french baguette. Annapolitans say it’s the best around! |
| Crispy Crab Balls | $13.99 | Five crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade. |
| Coconut Shrimp | $12.99 | Five succulent jumbo shrimp rolled in coconut batter, lightly fried and served with mango chili sauce. |
| Oyster Frites | $9.99 | Plump juicy select oysters dipped in buttermilk batter and fried and served with a mango chili sauce. |
| The Wings | $9.99 | A pound of crispy wings served a la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce. |
| Hand-dipped Chicken Tenders | $9.99 | Fresh chicken tenderloins dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce. |
| Regatta Nachos – great for sharing! | $9.99 | Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream. Add Shredded Chic |
| Chips & Salsa | $5.99 | Tri-colored chips with fresh salsa and guacamole. |
| Annapolis’ Best Crab Cake Dinner | $ | Two broiled Maryland jumbo lump crab cakes, “ALL KILLER, NO FILLER!” Served with our in-house made tartar sauce, fresh vegetables and smashed red skin potatoes. (Note to self….”ALL KILLER, NO FILLE |
| Linguini ala Alex | $16.99 | Linguini tossed with grilled chicken breast, sliced Portobello, garlic, onion, white wine, cherry tomatoes, capers, spinach and fresh mozzarella. |
| Our Fish and Chips | $13.99 | FRESH cod loin dipped in Copperhead ale batter and panko, served golden brown over a mound of crispy french fries with homemade tartar sauce and malt vinegar for dipping. |
| Finley’s Fantabulous Fish Tacos | $14.99 | Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico di gallo, tartar sauce, shredded pepper jack cheese and shredded iceberg. Served |
| Atlantic Salmon (gluten free) | $ | From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and brown rice pilaf. |
| Black N’ Bleu Tuna (gluten free) | $19.99 | Ahi grade tuna steak dusted with cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with red skinned smashed potatoes and fresh seasonal veggie du jour. |
| Black Angus Filet Mignon (gluten free) | $26.99 | Without a doubt, the most tender cut of beef. Beautiful hand-carved beef tenderloin steak rubbed with sea salt, cracked pepper, garlic and fresh herbs. Grilled to order and served with fresh veggies |
| Boatyard Surf And Turf | $ | The aforementioned filet mignon, grilled to order paired with one of “Annapolis Best” “Maryland’s Best” broiled crab cake. Served with fresh vegetables and smashed potatoes. |
| The Amazing Maisy (A new addition to our family!) (gluten free) | $11.99 | Chopped greens tossed with herb vinaigrette garnished with pulled steamed chicken breast, kalamata olives, cherry tomato, cucumber, red onion, avocado, and feta cheese. (Also goes with with sesame oi |
| Crisfield Cobb Salad – Bay to table – a Boatyard original | $17.99 | A jumbo, crispy, soft shell crab served over fresh greens tossed in our own lemon vinaigrette, topped with tomato wedges, roasted peppers, pepper jack cheese and pickled green beans. |
| Crispy Goat Cheese Salad | $12.99 | Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with red onions, mandarin oranges and fresh strawberries. |
| Top Shelf Steak Salad (gluten free) | $15.99 | Sliced beef tenderloin grilled to order and served over mixed baby greens tossed with sundried tomato vinaigrette. Garnished with sauteed mushrooms, onions, and peppers, tomato wedges and cucumbers. |
| Gorgeous Georgie’s Cabo Salad- (gluten Free) | $13.99 | Crisp romaine tossed with our chipotle/ranch dressing and garnished with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Garnished with shredded cheese, sour cream, |
| Pan Roasted Salmon Salad (gluten free) | $19.99 | Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with feta cheese and kalamata olives. |
| Grilled Portobello Salad- (Gluten Free) | $9.99 | Seasonal mixed greens and romaine lettuce tossed with feta cheese, roasted peppers, kalamata olives and herb vinaigrette, topped with a grilled portobello cap. |
| Cuban Shrimp Salad- (Gluten Free) | $14.99 | Grilled citrus marinated gulf shrimp served over baby greens tossed in our house made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado. |
| Sesame Chicken Salad | $11.99 | Chopped iceberg lettuce and seasonal greens tossed with pulled chicken, red bell pepper, slivered almonds, crispy wonton strips and sesame oil dressing. |
| Blackened Tuna Salad | $16.99 | Ahi-grade tuna dredged in cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds. |
| Spinach Salad | $9.99 | Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts. |
| Grilled Chicken Breast | $5.99 |
| Broiled Crab Cake | $15.50 |
| Grilled Citrus-marinated Or Coconut Shrimp | $9.99 |
| Pan Seared Mahi Mahi | $5.99 |
| Crispy Chicken Tenders | $4.50 |
| Our sandwiches are served with 1 choice of: pasta salad, potato salad, fresh fruit, french fries or coleslaw. $2.75 to substitute gluten free roll – $1.99 to substitute sweet potato fries – $2.99 to substitute mixed green salad. |
| The Boatyard Angus Burger | $9.50 | 1/2 lb Angus ground beef patty grilled to order and served on a brioche roll with lettuce, tomato and sliced vidallia onion. Add for only $.75 each: cheddar, american, provolone, swiss, muenster, pep |
| Grilled Chicken Breast | $9.50 | Boneless breast of chicken perfectly grilled and served on a brioche roll with lettuce, tomato and vidallia onion. Add for only $.75 each: cheddar, american, provolone, swiss, muenster, pepper jack, |
| Add any of the following to EITHER OF THE ABOVE SANDWICHES for $.75 each | $0.75 | cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sauteed mushrooms, sauteed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy |
| The Best Crab Cake Sandwich You’ll Ever Eat | $ | Broiled 6 oz. lump crab cake seasoned and served on a brioche roll with house-made tartar sauce. “ALL KILLER, NO FILLER!” (Note to self: “ALL KILLER, NO FILLER” T-shirts available in our retail store |
| Tom Weaver’s “A Pirate Looks At 40, uh, 50” Steak Sandwich | $15.99 | Medallions of melt in your mouth beef tenderloin grilled to order and served open faced on ciabatta bread with mustard aioli, sauteed onion, peppers and mushrooms, shredded cheddar, and garnished wit |
| A Nice Fish Sandwich | $ | Our fresh fish fillet of the day pan seared and lightly seasoned with lemon pepper. Served on a brioche roll with red pepper aioli and lettuce. |
| Ocean City Inlet Flounder BLT (the locals love it!) | $12.99 | Ciabatta layered with crispy flounder, bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese. |
| Open Faced Crab Dip Samich | $13.99 | Piping hot lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato. |
| Soft Shell Crab Sandwich – Bay to table | $15.99 | Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and cornflake crumbs. Served golden brown on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sau |
| Rasta Jerk Chicken | $9.99 | Char-grilled chicken breast marinated with authentic jamaican wet jerk seasonings. Served on a ciabatta roll with spicy mango mayonnaise and a side of fresh mango chutney. |
| Portobello Veggie | $9.99 | Herb marinated portobello cap char-grilled and layered on our whole wheat oat roll with provolone, roasted red and yellow bell peppers and sun-dried tomato pesto. |
| Crispy Buffalo Chicken | $10.99 | Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of blue cheese dressing. |
| Garden Burger | $8.99 | A vegetarian patty made from mozzarella, brown rice and mushrooms. Lightly grilled. Served on a whole-wheat oat roll with tomato-tapenade mayonnaise, lettuce, tomato and sweet onion slices. |
| The Real Deal Cubano | $10.50 | Authentic Cuban-style roasted pork and ham sliced thin and piled high on a mini-baguette with yellow mustard, sliced dill pickles and swiss cheese. Pressed in our panini grill. |
| Build your own Reuben | $10.99 | Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw. Pressed in our panini grill. |
| Smoked Turkey Club | $10.99 | Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato. |
| Primo Italiano Sub | $9.99 | Premium peppered ham, capicola, genoa salami and pepperoni layered on crunchy baguette with olive oil, Italian herbs, vine ripened tomatoes, red pepper relish and imported provolone. Pressed in our p |
| Baked Til It Smells Good And Served With A Smile! Our pizzas are made from the freshest ingredients available including our own whole wheat dough made from scratch daily at the Boatyard. Try our parmesan dipping sauce for $0.50. |
| Margherita Pizza | $9.99 | Marinara sauce, fresh mozzarella, shredded parmesan, fresh garlic and fresh basil. |
| Bbq Chicken Pizza | $11.99 | Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions. |
| Fresh Veggie Pizza | $10.99 | Marinara sauce, our three cheese pizza blend, sliced portobello mushrooms, diced fresh tomatoes, broccoli, spinach and black olives. |
| Create Your Own Pizza Masterpiece | $9.99 | Create your own pizza by choosing one of our sauces and two toppings. Additional toppings ($0.75 each): extra cheese, jalapenos, fresh spinach, fresh garlic, fresh tomato, kalamata olives, roasted re |
| Saturday and Sunday order between 8am & 10am to get Bloody Marys and Mimosas for only $2.00. | $2.00 |
| Huevos Rancheros | $9.99 | Two eggs, any style over a crispy flour tortilla with black beans, olives, guacamole, salsa, sour cream, green onions & fresh jalapenos finished with our house-made chipotle ranchero sauce. |
| Eggs a la Easport | $14.99 | Two poached eggs served over English muffins, topped with grilled tomatoes, asparagus spears, and twin mini-crab cakes. Finished with our house-made Hollandaise sauce and home fries. |
| A Righteous Eggs Benedict | $10.99 | Two poached eggs layered over English muffins, grilled Canadian bacon and topped withasparagus spears. Finished with our house-made Hollandaise sauce and home fries. |
| World Famous Corned Beef Hash | $10.99 | Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients pan fried, topped with two eggs any style. |
| Shrimp and Grits | $14.99 | Jumbo gulf shrimp sauteed with Andouille sausage, tomatoes, scallions, cajun seasonings and a touch of garlic. Garnished with shredded cheddar and pepperjack cheeses. |
| Red-Eye Bistro Brunch Burger – a Neighborhood Favorite | $10.99 | 8 oz. Black Angus burger grilled to order, served on big English muffin, topped with ranchero sauce, bacon, tomato, Swiss cheese and an egg sunny side up! A sure cure for what “ales” you! |
| Thank God I’m a Country Boy Breakfast | $12.99 | Two eggs cooked to your liking served with bacon, ham, sausage, grits, home fried potatoes, and toast. |
| The Powerhouse Eye Opener | $11.99 | Fluffy egg whites scrambled with red onion and capers, served on toasted English muffin with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado. |
| Fresh Baked Malt Waffle | $9.99 | Fresh baked malted waffle served with four berry compote, whipped cream butter and maple syrup. |
| Grand Marnier French Toast | $10.99 | Fluffy French brioche bread dipped in Grand Marnier batter and pan fried. Topped with mandarin oranges, berry compote and fresh whipped cream. Served with maple syrup. |
| Up and At ‘Em Breakfast Pizza | $10.99 | Scrambled eggs, chopped bacon, diced tomatoes and shredded 4 cheese pizza blend piled on top of our house made whole wheat pizza crust. |
| The Sun Also Rises Breakfast Burrito | $7.99 | Scrambled eggs, black beans, pico, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with potatoes and fruit. |
| Can’t Decide? Try A Breakfast Sandwich | $8.99 | Egg any style served on jumbo English muffin with choice of bacon, ham or sausage and American, Swiss, cheddar, muenster or smoked gouda. Served with potatoes and fruit. |
| Fresh Fruit And | $5.99 | Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese. |
| George and June’s Cranberry Oatmeal | $5.99 | Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices. |
| Served with wheat toast and home fries. |
| Tex Mex | $10.99 | Three egg omelet with pico di gallo, black bean, avocado and cheddar. |
| The Annapolitan | $14.99 | Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce. |
| Bill The Goat | $10.99 | Egg WHITE omelet stuffed with sauteed spinach, chopped tomatoes, mushroom and goat cheese. |
| Plain | $10.99 | Fluffy, three egg omelet plain or filled with your choice of two fillings, toast and home fries. Ham, Smoked Turkey, Sausage, Bacon, Cheddar Cheese, Pepper-Jack Cheese, Feta Cheese, Mushrooms, Onions |
| Baked fresh daily by our good friends at “Bagels And…”, an Annapolis institution. | Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything. |
| Plain | $2.25 |
| Schmear of Cream Cheese (plain, strawberry, veggie-lowfat) | $3.25 |
| Our House smoked fish of the day, cream cheese and red onions | $9.99 |
| Our house smoked salmon, cream cheese, capers, and red onions | $9.99 |
| Enjoy a toasted bagel delivered fresh daily from “Bagels and… “ | Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything |
| Plain | $2.25 |
| Cream Cheese (plain, strawberry, veggie-lowfat) | $3.25 |
| Our house smoked salmon, cream cheese, and red onions | $9.99 |
| Side Of Corned Beef Hash | $7.99 |
| Home Fried Taters | $2.50 |
| Pepperjack Grits | $2.50 |
| Extra Egg | $2.50 |
| Toast, English Muffin Or Biscuit | $2.50 |
| Fresh Fruit Cup | $2.50 |
| Bacon, Sausage or Ham | $2.50 |
| MUSSELS SAILOR-STYLE | $5.00 | Heaping helping of mussels sauteed with white wine onion, garlic & herbs, served with French bread. |
| FIVE BUCK PIE | $5.00 | Whole wheat pizza dough topped with delicious tomato basil sauce and our fab 3 cheese blend. (additional toppings available) |
| CODDIES | $5.00 | Twin fried Cod sliders with homemade tartar sauce. |
| BEER BATTERED PEPPER AND ONION RINGS | $5.00 | Vidalia onion and bell pepper rings fried with Boatyard Lager batter. |
| JERK CHICKEN SKEWERS | $5.00 | Chicken tenders marinated with Jamacian wet jerk seasoning, served with mango chili sauce. |
| GARLIC CHEESE FRIES | $5.00 | Generous helping of french fries baked with fresh garlic and plenty of gooey cheddar/pepperjack cheese. |
| OYSTERS | $0.99 | Fresh Chincoteague oysters for only $.99 each! |
| Draft Beer | $3.00 |
| House Wine | $3.00 |
| Well Drinks | $3.00 |
| Selected Domestic Bottle (DH) | $2.50 |
| Selected Imported Bottle (IH) | $4.00 |
| Yuengling, Pottsville, PA |
| Stella Cidre, Belgium |
| Devils Backbone Pale Ale, Lexington, VA |
| Goose Island IPA, Chicago, IL |
| Miller Lite, Milwaukee, WI |
| Fordham Copperhead Ale, Annapolis, MD |
| Boatyard Lager, Brewed By Fordham Brewing |
| Seasonal Draft – ask your bartender |
| Yuengling Lager, Pottsville, PA |
| DBB Pale Ale, Virginia |
| Fordham Copper Head Ale, Annapolis |
| Miller Lite, Milwaukee, WI |
| Goose Island IPA, Chicago |
| Boatyard Lager, Annapolis |
| Stella Cidre, Amsterdam |
| Seasonal Draft (please ask your server) |
| Michelob Ultra |
| Budweiser (DH) |
| Corona |
| Corona Light |
| Heineken (IH) |
| Miller Lite (DH) |
| Bud Light (DH) |
| Blue Moon |
| Amstel Light (IH) |
| Coors Light (DH) |
| Raging Bitch IPA |
| Stella |
| Boulevard Tank 7 Farmhouse Ale |
| Du Claw Sweet Baby Jesus |
| Devil’s Backbone Gold Ale Can |
| Murphy’s Stout (Pub Can) |
| Newcastle Brown (IH) |
| Red Stripe (IH) |
| Dos Equis (IH) |
| Miller Lite, Chicago |
| Devils Backbone Gold Leaf Lager, Virginia |
| Blue Moon, Coors Light, Colorado |
| Flying Dog, Raging Bitch, Maryland |
| Stella Artois, Cidre, Amsterdam |
| Michelob Ultra, St. Louis |
| Budweiser, Bud Light, St. Louis |
| Corona, Corona Light, Mexico |
| Boulevard Tank 7 Farmhouse Ale, Missouri |
| Amstel Light, Heineken, Amsterdam |
| Murphy’s Stout (pub can), Ireland |
| Du Claw Sweet Baby Jesus, Maryland |
| Sycamore Lane |
| Chardonnay |
| Pinot Grigio |
| Merlot |
| White Zinfandel |
| Dark And Stormy | $6.75 | Goslings dark rum, ginger beer and lime |
| Fresh Fruit Crushes | $7.00 | fresh squeezed juice, triple sec and Deep Eddy Grapefruit or Pinnacle Orange vodka |
| Boatyard Margarita | $9.95 | El Espolon Reposada tequila, Patron Citronage, sour mix and lime juice |
| Pimm’s Cup | $7.00 | Pimm’s No 1, lemonade and ginger ale with cucumber, orange and lemon |
| Hemingway Cocktail | $9.50 | Papa Pilar Blonde Rum, grapefruit, luxardo, lime, served up |
| Moscow Mule | $7.50 | Skyy vodka, ginger beer, lime |
| Boatyard Blast | $8.75 | Absolut Rasberri vodka, Blueberry Red Bull energy drink, cranberry juice |
| Cucumber Cooler | $9.00 | C0old River gin, Square One Cucumber vodka, St. Germaine, cucumber and lemonade |
| Rum Swizzle | $8.00 | Gosling black, Malibu Black, orange, pineapple, Falurnum and Angustora |
| ’12 Raywood, Central Coast, California | $6.50 – $25.00 | |
| ’13 DeLoach, Russian River – Sonoma | $8.50 – $33.00 | |
| ’13 Rutherford Ranch, Napa | $8.75 – $34.00 | Franyo’s Favorite! |
| ’12 Alexander Valley, Sonoma | $40.00 | |
| ’12 Vincent Girardin, Pouilly-FuisseViellesVignes, Burgundy | $57.00 |
| ’12 Chilensis, Casablanca Valley, Chile | $6.75 – $26.00 |
| ’13 Neil Ellis, “Sincerely”, South Africa | $28.00 |
| ’14 Tohu, Marlborough, New Zealand | $8.50 – $33.00 |
| ’11 Sivas Sonoma, Sonoma | $37.00 |
| ’12 Trinchero, Napa Valley | $41.00 |
| ’13 La Craie Reserve, Sancerre, France | $46.00 |
| Pinot Grigio / Pinot Gris |
| ’13 Lagaria, Pinot Grigio, Venezia | $6.50 – $25.00 |
| ’12 San Pietro, Pinot Grigio, Italy | $27.00 |
| ’09 Chateau Bianca, Pinot Gris, Oregon | $8.50 – $33.00 |
| ’11 Benton Lane, Pinot Gris, Willamette Valley | $39.00 |
| ’11 La Viarte, Collio Pinot Grigio, Italy | $41.00 |
| Other Whites |
| ’13 Bella Sera, Muscato, Italy | $5.50 – $20.00 |
| ’13 Yalumba, Viognier, South Australia | $7.50 – $29.00 |
| ’12 E. Guigal, Cote Du Rhone Blanc, France | $29.00 |
| ’13 Mi Terruno, Torrontes, Argentina | $30.00 |
| ’13 Pine Ridge, Chenin/Viognier, Napa | $31.00 |
| ’13 Leonard Kreusch, Reisling, Germany | $8.25 – $32.00 |
| ’12 Leth, GrunerVeltliner, Austria | $8.75 – $34.00 |
| Sparkling |
| NV Jean-Luis, Cuvee, Spain | $8.25 | |
| NV Villa Sandi “ll Fresco”, Prosecco, Italy | $35.00 | |
| NV Charles de Cazanove, Brut Rose, France | $40.00 | 375ml |
| NV Schramsburg, “Mirabelle” Brut, California | $49.00 | |
| NV Charles de Cazanove, Brut, France | $52.00 |
| Rose |
| ’15 Chloe, Monterey, California | $6.95 – $27.00 |
| Other Reds |
| ’13 Zolo, Malbec, Mendoza, Argentina | $7.75 – $30.00 |
| ’11 Lyeth, Meritage, Cab/Merlot/Cab Franc, Sonoma | $8.50 – $33.00 |
| ’10 Cuvee Raphael, Chateaneuf du Pape, France | $56.00 |
| ’10 Le Cirque, Rhone Blend, France | $33.00 |
| Pinot Noir |
| ’12 Deloach, California | $6.50 – $25.00 |
| ’12 Louis Latour, France | $30.00 |
| ’12 Grayson, Napa | $32.00 |
| ’10 Chateau Bianca, Willamette Valley | $10.25 – $40.00 |
| ’12 Erath, Oregon | $10.25 – $40.00 |
| ’12 Alexander Valley Vineyards, Alexander Valley | $52.00 |
| ’11 Chehalem, “3 Vineyards” Willamette Valley | $57.00 |
| Merlot |
| ’13 Lagaria, Venezia, Italy | $23.00 |
| ’12 Lyeth, Mendocino County | $6.95 – $27.00 |
| ’11 Folie a Deux, Napa | $33.00 |
| Cabernet Sauvignon |
| ’12 Raywood, Central Coast, California | $6.50 – $25.00 |
| ’12 Lander Jenkins, Napa | $34.00 |
| ’11 Crios de Susana Balbo, Mendoza, Argentina | $35.00 |
| ’12 Alexander Valley Vineyards, Sonoma | $10.25 – $40.00 |
| Zinfandel |
| ’12 Cline, California | $6.75 – $28.00 |
| ’11 Folie a Deux, Amador County, California | $33.00 |
| ’11 Alexander Valley Vineyards, “Sin Zin”, Alexander Valley | $37.00 |
| ’10 Murphy-Goode, “Liar’s Dice”, Sonoma | $39.00 |
| ’12 Napa Zin, Napa | $42.00 |
| Specialty Drinks |
| Dark And Stormy/Moscow Mule | $7.25 | Choose between Gosling’s dark rum or Pinnacle vodka. Topped with Gosling’s ginger beer & a fresh squeeze of lime. |
| Fresh Fruit Crushes | $7.50 | Fresh squeezed juice, triple sec & your choice of Deep Eddy Lemon with muddled basil, Deep Eddy Grapefruit or Pinnacle Orange Vodka. Topped with a splash of Sprite. |
| Boatyard Moderita | $9.95 | Sauza Hornitos Reposada Tequila, fresh lime juice, fresh orange juice, simple syrup and club soda served on the rocks with a splash of Grand Marnier and a salt rim. |
| Pimm’s Cup | $7.75 | Pimm’s No 1, lemonade & ginger ale with cucumber, orange & lemon |
| Hemingway Cocktail | $9.50 | Cruzan Gold Rum, fresh grapefruit juice, Luxardo Maraschino liqueur, served up with a lime twist. |
| Boat-Jito | $8.50 | Cruzan Aged Light rum, muddled mint, simple syrup and fresh lime juice. Topped with club soda. |
| Cherry Ginger Cobbler | $8.75 | Effen Black Cherry Vodka, Domaine Canton Ginger liquor, lemonade and a splash of cranberry juice. |
| Cucumber Cooler | $9.00 | Cold River Gin, Effen Cucumber vodka, St. Germaine liqueur. Topped with lemonade and club soda. |
| Rum Swizzle | $8.50 | Cruzan gold rum with orange, pineapple and cranberry juices. Spiked with Falurnum liqueur, Angustora bitters and a Cruzan Single Barrel rum float. |
| Scotch |
| Glenlivet 12 Yr |
| Macallan 10 Yr |
| Macallan 12 Yr |
| Macallan 15 Yr |
| Glenmorangie 10 Yr |
| Gin |
| Hendricks |
| Tanqueray |
| Plymouth |
| Beefeaters |
| Cold River |
| Rum |
| Mt. Gay | Extra Old |
| Gosling | Black SeaL |
| Brinley’s Gold | Coffee |
| Captian Morgan | |
| Bacardi | |
| The Kraken | |
| Myer’s |
| Tequila |
| Patron | Sliver |
| Patron | Reposado |
| Patron | Anejo |
| Espolon | Sliver |
| Espolon | Reposado |
| Cuervo | Gold |
| Whiskey |
| Redbreast Irish 12 Yr |
| Jameson 12 yr |
| Tullamore Dew |
| Crown Royal |
| Bulliet Rye |
| Jack Daniels |
| Non-alcohol |
| Coke |
| Diet Coke |
| Sprite |
| Orange |
| Root Beer |
| Soda |
| Ginger Ale |
| Tonic Water |
| Lemonade |
| Vodka |
| Belvedere | |
| Square One | Cucumber |
| Ketel One | |
| Grey Goose | |
| Stoli | |
| Chase | |
| Van Gogh | Espresso |
| Tito’s |
| Bourbon |
| Basil Hayden | 8 Yr |
| Woodford Resserve | |
| Knob Creek | |
| Maker’s Mark | |
| Jim Beam | Devil’s Cut |
| Maker’s Mark 46 |
| Cordials |
| DiSaronno | Amaretto |
| B | |
| Bailey’s | Irish Cream |
| Chambord | |
| Cointreau | |
| Drambuie | |
| Frangelico | |
| Grand Marnier | |
| Irish Mist | |
| Kahlua | |
| Sambuca | |
| Tia Maria |
| Cognac |
| Remy Martin | VSOP |
| Courvoisier | VSOP |
| Hennessey | VS |
| Porto |
| Cockburn’s |
| Monday thru Friday 7:30 – 11:00 am |
| Breakfast Pizza | $9.99 | Two scrambled eggs, bacon bits, and cheddar cheese served on top of our house-made whole wheat pizza crust. |
| The Sun Also Rises Breakfast Burrito | $7.99 | Scrambled eggs, black beans, pico de gallo, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with fruit. |
| Can’t Decide? Try A Breakfast Sandwich | $7.99 | Egg any style served on jumbo English muffin with choice of bacon, ham, sausage and American, Swiss, cheddar, muenster or smoked gouda cheese. Served with fruit. |
| Fresh Fruit Platter | $6.99 | Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese. |
| George and June’s Cranberry Oatmeal | $5.99 | Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices. |
| Thursday, March 5, 2016 |
| Soup | Tortilla con Chorizo Sopa |
| Appetizers & Pizza |
| Special Appetizer: Five of May Ceviche | Shrimp and mahi marinated with tomato, onion, jalapeno, avocado and herbs. Served chilled in it’s own juices garnished with a fresh shucked oyster and tortilla chips. $13.99 |
| Smoked Seafood Appetizer Special: Sesame Encrusted Smoked Ahi | Center-cut Ahi loin encrusted with black and white sesame seeds and hickory cold smoked. Served atop pineapple/mango sauce and topped with slivered red onion and a swizzle of balsamic reduction. Garn |
| Special Pie: Battle of Puebla Pie | Our gourmet whole wheat pizza dough brushed with spicy tomato sauce and topped with pulled Mexican spiced beef brisket, ranchero beans, and our Spanish Cheese Blend. Baked til it smells good and garn |
| OYSTERS ~ NATURE’S APHRODISIAC: |
| Patty’s Fatty’s (Rhode River, Md |
| Chincoteague (Chincoteague, Va.) |
| Long Island Blue Point (Long Island Sound) |
| Entrees |
| Special “Sandwich”: Mexican Torta | Thin sliced smoked ham stacked on toasted ciabatta roll with chipotle mayo, shredded Napa cabbage, avocado, tomato and queso fresco. Served with Jalepeno chips and choice of side. $9.99 |
| Pollo Taquitos Juanitas | Steamed, seasoned, pulled chicken breast wrapped in corn tortillas and fried just crispy. Topped with shredded lettuce, refried beans, rice and Crema Mexicana. Served with delicious homemade refried |
| Shepherd’s Pot Pie | Ground angus beef and lean ground lamb sauteed with fresh vegetables and fresh herbs. Simmered in a rich sauce. Topped with a lovely potato/parmesan crust and served au gratin with baguette. $11.99 |
| Rockfish Vera Cruz | Fresh Rockfish filet pan roasted with olive oil, sweet onion, tomatoes, peppers, garlic, jalapenos, olives, capers and herbs. Served with Spanish rice and ranchero beans. $22.99 |
| Chorizo Quesadilla | Soft tortillas stuffed with delicious authentic Mexican chorizo, roasted red peppers and queso fresco, pepperjack and shredded cheddar. Served with refried beans, rice and sour cream, pico de gallo a |
| BIG FAT SCALLOPS | Beautiful fresh, plump, day boat scallops dusted with Hawaiian turbinado sugar, sea salt and cracked pepper and pan seared. Garnished with balsamic reduction, red seaweed salad, crispy fried wontons |
| Throw Back Thursday Special: Old School Gringo Tacos | Black angus ground beef sauteed with authentic Mexican chorizo and piled in crispy corn taco shells with shredded Napa cabbage, diced tomatoes and queso fresco. Served with refried beans & Spanish ri |
| Hey Amigos…We’re Selling Margaritas for Literally a Few Peso’s!! |
| Dessert |
| Irish Whiskey Cake with Mint Chocolate Chip Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boatyard Bar and Grill directly.
What are Boatyard Bar and Grill hours of operation for today? Pay attention that Boatyard Bar and Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boatyard Bar and Grill open till? Select the nearest Boatyard Bar and Grill spot on the map and check out the official hours provided by their website.