Up to date Bocado prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bocado is available in 2 states.
| Aceitunas Mezcladas | $5.00 | Marinated mixed olives. |
| Pan Con Tomate | $6.00 | Grilled rosemary bread, garlic, tomato, spanish olive oil, flake sea salt. |
| Vegetable Terrine | $7.50 | Roasted eggplant, red & yellow pepper, sun dried tomato, artichoke, parmesan & mozzarella with asparagus-sweet pea coulis, tomato oil. |
| Verduras Marinades | $7.00 | Marinated vegetables artichokes, carrots, peppers, celery & cauliflower toasted cumin, garlic, lemon, spanish olive oil. |
| Ajillo Azotado Con Espinacas Y Queso | $6.00 | Whipped roasted garlic, spinach & feta dip with grilled pita bread. |
| Ensalada De Madelena | $8.00 | Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego. |
| Salpicon De Mariscos | $8.00 | Marinated seafood salad of cod, haddock & bay scallop, shaved lettuce with fresh orange & pistachio vinaigrette. |
| Ensalada Con Garbanzos | $8.00 | Spanish onion, manchego, caesar vinaigrette. |
| Berenjena Asada | $6.00 | Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread. |
| Esparragos Con Gambas | $7.00 | Marinated asparagus & shrimp with roasted peppers, goat cheese & balsamic. |
| Tortilla Espanola | $5.50 | Potato, egg & onion omelet with tapenade & red pepper creme fraiche. |
| Ensalada De Salmon | $9.00 | Caesar salad topped with cajun grilled salmon, crumbled bleu cheese & rioja aioli. |
| Bistec Crudo | $9.00 | Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup. |
| Atun De Bocado | $12.00 | Raw tuna with lemon basil crema, sweet potato chips & chili avocado. |
| Conejo De Blanco | $11.00 | Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast. |
| Pollo De La Plancha | $7.00 | Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli. |
| Albondigas De Cerdo | $8.00 | Pork meatballs with red wine, figs & bleu cheese. |
| Pulpo Al Ajillo | $10.00 | Sauteed octopus, olive oil, garlic, tomato, green onion & piquillo pepper. |
| Gambas Al Ajillo | $7.00 | Sauteed shrimp with garlic, parsley & olive oil. |
| Berenjena Rellena | $6.00 | Stuffed eggplant with goat cheese, mushroom, onion, spinach. |
| Croquetas De Pollo | $6.00 | Chicken & vegetable fritters with red tortilla crust & honey aioli. |
| Almejas Con Chorizo | $9.00 | Sauteed littleneck clams with chorizo, garlic, tomato & saffron. |
| Patatas Asadas | $5.00 | Roasted baby potatoes with saffron & tomato aioli & black truffle oil. |
| Dedo De Eglefino | $6.00 | Crispy haddock fingers with hot smoked pepper tartar sauce. |
| Vieiras Con Truffle Y Tocino | $8.00 | Bacon wrapped scallops with white truffle honey & red pepper flakes. |
| Casamiento | $9.00 | Sliced steak with rice, beans & vegetables, piquillo chimichurri sauce. |
| Pollo Asado Con Naranja Y Aceitunas | $6.50 | Slow roasted chicken thighs with orange, fennel, rosemary & olives. |
| Pan Tostado De Atun | $10.00 | Pan roasted yellowfin tuna with roasted garlic sauce, mixed vegetables, chick peas. |
| Calamares Con Ajo | $7.00 | Fried calamari with garlic, lemon, parsley & orange horseradish cream. |
| Pato Asado Lento | $7.50 | Slow roasted duck leg with apricot-pistachio glaze. |
| Bola De Arroz Frito Con Mozzarella | $5.50 | Mozzarella stuffed crispy rice balls with basil aioli. |
| Hamburguesas De Gambas | $9.00 | Twin mini shrimp & parmesan burgers with hot cherry pepper sauce. |
| Hamburguesas De Kobe | $10.00 | Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion. |
| Piquillo Rellenos | $8.00 | Piquillo peppers stuffed with veal, mahon cheese, basil & pine nuts, burnt garlic crema. |
| Empanadas Con Cangrejo | $8.00 | Baked crab & vegetable filled savory pastries. |
| Mejillones Salteados Con Tomate | $6.00 | Sauteed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream. |
| Chuletas De Cordero | $10.00 | Grilled lollipop lamb chops with rosemary mustard oil. |
| Ciervo De Flanco | $9.50 | Venison flank steak, saffron rice, eggplant, capers & Rioja gravy. |
| Salmon Asado | $30.00 | Pan broiled 16 oz fillet, roasted potato, cauliflower, broccoli & fennel with braised garlic white wine sauce & smoked almond basil pesto, roasted baby potatoes. |
| Solomillo De Carne Roja | $34.00 | 20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with melted manchego & balsamic onion marmalade, roasted baby potatoes. |
| Paella Clasica | $28.00 | Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks. |
| Paella De Carne | $28.00 | Chicken, pork loin, veal, duck confit, peppers & onions, spiced onion rings. |
| Paella De Verduras | $28.00 | Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus. |
| Paella De Mariscos | $28.00 | Shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas. |
| Bocado Experience For 2 | $75.00 |
| Tapas | Sampling of 4 tapas plates. |
| Platos Para Dos Paella | Choose classic, vegetarian, meat, or seafood. |
| Postres Churros Y Chocolate | Fried dough with chocolate dipping sauce. |
| Charcuteria Y Queso | Choose 2. |
| Bocado Experience For 4 | $135.00 |
| Charcuteria Y Queso | Choose 4. |
| Tapas | Sampling of 8 tapas plates. |
| Platos Para Dos Paella | Choose classic, vegetarian, meat, or seafood. |
| Postres Churros Y Chocolate | Fried dough with chocolate dipping sauce. |
| Flan De Bocado | Pomegranate orange custard with fresh fruit. |
| Bocado Experience For 6-8 | $240.00 |
| Charcuteria Y Queso | Choose 4 (x boards). |
| Ensalada | Family style of madalena salad or garbanzo salad. |
| Tapas Grande | Sampling of 5 tapas plates to be served family style. |
| Platos Para Dos Paella | Choose classic, vegetarian, meat, or seafood. |
| Solomillo De Carne Roja | 20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade. |
| Postres Churros Y Chocolate | Fried dough with chocolate dipping sauce. |
| Flan De Bocado | Pomegranate orange custard with fresh fruit. |
| Monthly Featured Dessert |
| Queso De Cabra Con Miel | $7.00 – $16.00 | Fried goat cheese with honey & almonds. |
| Manchego El Trigal | $7.00 – $16.00 | Buttery with a hint of nuttiness, sheep?s milk cheese. |
| Valdeon | $7.00 – $16.00 | Rich & creamy blue cheese from both cow & goat?s milk. |
| Cabra Al Pimentino | $7.00 – $16.00 | Creamy & mild Spanish goat?s milk cheese rubbed with paprika. |
| Idiazabal | $7.00 – $16.00 | Sheep?s milk, Basque region, mild smokiness sharp cheese. |
| Mahon | $7.00 – $16.00 | Semi-hard cow?s milk cheese, nutty, buttery. |
| Seleccion De Quesos Del Chef |
| Choose 1, 2, 3. |
| Pimientos Marinados | $3.00 – $7.00 | Balsamic marinated sweet peppers. |
| Tapendae De Oliva Negro | $3.00 – $7.00 | Black olive tapenade. |
| Pimientas Rellenas | $3.00 – $7.00 | Stuffed peppadew peppers with valdeon. |
| Almendras De Marcona | $3.00 – $7.00 | Spain?s renowned marcona almonds. |
| Pequenos Escabeches | $3.00 – $7.00 | Cornichon pickles. |
| Pan Tostado | $3.00 – $7.00 | Toasted baguette. |
| Pan Con Tomate | $3.00 – $7.00 | Grilled tomato & garlic rosemary bread. |
| Choose 1, 2, 3. |
| Jamon Serrano | $7.00 – $16.00 | Sliced cured spanish ham. |
| Pato De Fumar | $7.00 – $16.00 | House smoked duck breast with balsamic syrup. |
| Lomo Embuchad | $7.00 – $16.00 | House cured pork loin, spiced with paprika, salt & garlic. |
| Chorizo Leon Herradura | $7.00 – $16.00 | Classic chorizo with a bit of spiciness. |
| Pheasant Sausage | $7.00 – $16.00 | With cognac. |
| Tenera Curada | $7.00 – $16.00 | House cured beef loin with garlic, mustard & herbs, lightly smoked. |
| Pate Vegetariano | $7.00 – $16.00 | Chef?s vegetarian preparation. |
| Seleccion De Charcuterie Del Chef | $7.00 – $16.00 |
| Gazpacho | $6.00 | Blended fresh tomato, pepper, garlic & onion with olive oil & balsamic. |
| House-Made Cheesecake | $7.00 | Grilled peaches, peach liquor caramel. |
| Flan De Bocado | $7.00 | Pomegranate orange custard with fresh fruit. |
| Churros Y Chocolate | $6.00 | Fried dough with chocolate dipping sauce. |
| Pudin De Pan Con Blanco Chocolate Y Frambuesa | $7.00 | White chocolate & raspberry bread pudding with brandy caramel cream. |
| Naranjas Con Miel | $5.00 | Oranges with honey. |
| Tarta De Chocolate Y Queso | $8.00 | Triple chocolate cheesecake. |
| Choose 1, 2, 3. |
| Queso De Cabra Con Miel | $6.00 – $15.00 | Fried goat cheese with honey & almonds. |
| Manchego El Trigal | $6.00 – $15.00 | Buttery with a hint of nuttiness, sheep?s milk cheese. |
| Valdeon | $6.00 – $15.00 | Rich & creamy blue cheese from both cow & goat?s milk. |
| Cabra Al Pimentino | $6.00 – $15.00 | Drunken goat cheese. |
| Idiazabal | $6.00 – $15.00 | Sheep?s milk, basque region, mild smokiness sharp cheese. |
| Mahon | $6.00 – $15.00 | Semi-hard cow?s milk cheese, nutty, buttery. |
| Seleccion De Quesos Del Chef | $6.00 – $15.00 | Chef?s monthly selection of artisan cheese. |
| Fresh imported and domestic meats & cheeses. Choosei 1 $7.00, 2 $12.00, 3 $16.00 |
| Sliced Cured Spanish Ham | |
| House-Smoked Duck Breast | Served with balsamic syrup |
| House-Cured Pork Loin | Spiced with paprika, salt and garlic |
| Classic Chorizo | Served with a bit of spiciness |
| Pheasant Sausage | Served with a hint of cognac |
| House-Smoked | Lemon caper creme fraiche |
| Fried Goat Cheese with Honey | |
| Manchego El Trigal | Buttery with a hint of nuttiness, sheep milk cheese |
| Rich and Creamy Blue Cheese | From both cow and goat milk |
| Creamy & Mild Spanish Goat Milk Cheese | Rubbed with paprika |
| Basque Region | Mild smokiness and sharp cheese, sheep milk |
| Mahon | Nutty and buttery, semi-hard cow milk cheese |
| Imported Mixed Spanish Olives | $4.00 | |
| Imported Spanish Roasted Almonds | $5.00 | |
| Smoked Almonds | $4.00 | |
| Fried Mixed Olives, Saffron Allioli | $4.00 | |
| Blue Cheese Stuffed Peppadew Peppers | $4.00 | |
| Dates Stuffed | $4.00 | Served with goat cheese, bacon and thyme |
| Blended Fresh Tomato | $6.00 | Pepper, cucumber, garlic and onion with olive oil & balsamic |
| Smoky Artichoke and Piquillo Pepper | $8.00 | Roasted garlic, mascarpone, manchego, grilled pita |
| Chopped Lettuce | $9.00 | Red onion, hearts of palm, tomato, avocado, manchego |
| Marinated Asparagus & Shrimp | $8.00 | Served with roasted peppers, goat cheese and balsamic |
| Potato, Egg & Onion Omelet | $6.00 | Served with pimenton crema |
| Beef Carpaccio | $9.00 | Served with fiery paprika oil, fried garlic, manchego and rioja syrup |
| Fried Avocado | $10.00 | Spicy shrimp salad, lemon ginger dressing |
| Seared Extra Rare Yellowfin Tuna | $13.00 | Served with lemon basil crema, sweet potato chips and chili avocado |
| Romaine | $8.00 | Radicchio, dried chorizo, piquillo and guindilla peppers, aged provolone, garbanzo beans, creamy herb dressing, toasted pepitas |
| Roasted Beets | $8.00 | Avocado, feta, orange blossom honey, sherry vinegar and toasted hazelnuts |
| Crisp Braised Pork Belly | $10.00 | Creamy corn potato puree, Sriracha bbq, pickled vegetables |
| Slow-Braised Rabbit | $11.00 | In white wine, garlic & fresh thyme reduction with rustic toast |
| Roasted Paprika & Garlic | $8.00 | Marinated chicken breast over russian potato salad with rioja allioli |
| Pork Meatballs | $8.00 | Served with red wine, figs and bleu cheese |
| Grilled Spanish Octopus | $11.00 | Roasted potato, olive oil, smoked Spanish paprika, sea salt |
| Sauteed Shrimp with Garlic | $7.50 | Parsley and olive oil |
| Goat Cheese & Mushroom | $7.50 | Stuffed eggplant, tomato jam, spinach puree |
| Serrano, Smoked Ham | $8.00 | Mahon with spanish remoulade |
| Sauteed Littleneck Clams | $9.00 | Served with chorizo, garlic, tomato and saffron |
| Crispy Roasted Potatoes | $6.00 | Served with saffron & tomato allioli, black truffle oil |
| Bacon Wrapped Scallops | $8.50 | Served with white truffle honey, red pepper flakes |
| Sliced Steak | $9.50 | Served with rice, beans & vegetables, piquillo chimichurri sauce |
| Sauteed Mussels Tossed | $8.00 | Served with garlic, sundried tomato, basil, cracked black pepper, white wine and cream |
| Fried Calamari | $8.00 | Served with garlic, lemon, parsley and orange horseradish crema |
| Mozzarella Stuffed Crispy | $6.50 | Rice balls with basil allioli |
| Twin Mini Shrimp & Parmesan Burgers | $9.50 | Served with hot cherry pepper sauce |
| Twin Mini Kobe-Style Beef Burgers | $10.00 | Basil dijon mayo, lettuce, tomato, spanish onion |
| Grilled Lollipop Lamb Chops | $10.00 | Served with rosemary mustard oil |
| Grilled Venison Steak | $9.50 | Creamy saffron rice & peas, balsamic tomato glaze |
| Ground Lamb | $9.00 | Mashed potato, currants, caramelized onion, curry golden raisin sauce, green onion yogurt labneh |
| Braised Chicken | $8.00 | Smoky red hot buffalo sauce, creamy cheddar polenta, crumbled bacon, blue cheese crema |
| Braised Beef Brisket | $9.00 | BBQ braise sauce, yukon mashed, espelette creme fraiche |
| Sauteed Forest Mushrooms | $9.00 | Silky polenta, goat cheese butter, sherry vinegar glaze, shallot crisps |
| Small serves 2, large serves 4 or more & paella prepared using imported calasparra rice |
| Saffron Rice | $24.00 – $36.00 | Chicken, calamari, shrimp, chorizo, little necks, mussels, peas, tomato |
| Chicken, Fresh and Dry Chorizo | $24.00 – $36.00 | Duck confit, peppers & onions, crisp onion rings |
| Paella de Verduras | $20.00 – $30.00 | Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, onions, peppers, spinach, grilled asparagus |
| Paella De Mariscos | $24.00 – $36.00 | Shrimp, calamari, scallops,_ white fish, mussels, clams, basil, tomatoes and peas |
| Solomillo De Ternera | $36.00 | 20oz. grilled sirloin topped with melted manchego and balsamic onion marmalade with white rice, grilled asparagus and smoked paprika emulsion |
| Salmon Asado | $30.00 | Pan-roasted filet, stewed tomato cocido with green olive, roasted potato, onion and pepper with lemon garlic allioli |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bocado directly.
What are Bocado hours of operation for today? Pay attention that Bocado opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bocado open till? Select the nearest Bocado spot on the map and check out the official hours provided by their website.