Up to date Bodega prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bodega is available in 5 states.
Cuisine: Mexican.
| Field Green Salad |
$9.00 |
Served with pears, walnuts and goat cheese tossed in a honey vinaigrette |
| Romaine Lettuce |
$14.00 |
Tomato, bonito tuna, cucumbers, peppers, carrots and eggs tossed in a mustard vinaigrette |
| Romaine Lettuce Tossed |
$9.00 |
In a garlic anchovy dressing topped with shaved idiazabal cheese |
| Lentil Soup |
$8.00 |
Served with chorizo sausage |
| Traditional Andalucian Chilled Gazpacho Soup |
$7.00 |
| Traditional Seafood Broth |
$10.00 |
Served with shrimp, clams, mussels and fideo noodles |
| Cured, Marinated Anchovies with Basque Pepper |
$8.00 |
| Marinated House Olives with Basque Peppers |
$6.00 |
| Beefsteak Tomatoes, Onions and Bonito Tuna |
$9.00 |
| Hearts of Palm |
$11.00 |
Served with chilled shrimp, avocado and salsa rosa |
| Roasted Beets |
$8.00 |
Served with goat cheese and walnuts |
| Catalonian Tomato Bread with Smoked Salmon |
$9.00 |
| Toasted Bread with Goat Cheese and Honey |
$8.00 |
| Catalonian Tomato Bread w/ Jamon Serrano |
$9.00 |
| Catalonian Tomato Bread with Manchego Cheese |
$7.00 |
| Seared Piquillo Peppers with Sea Salt |
$7.00 |
| Crispy,Golden Chicken Croquettes |
$9.00 |
| Spanish Tortilla |
$7.00 |
Potato, onion and egg omelet |
| Creamy Mushroom Rice with Idiazabal Cheese |
$9.00 |
| French Green Beans with Almonds |
$9.00 |
| Grilled Seasonal Mushrooms |
$9.00 |
Served with olive oil and sea salt |
| Sauteed Spinach |
$9.00 |
Served with pine nuts, apples and raisins |
| Steamed Mussels |
$9.00 |
In a white wine and saffron broth |
| Grilled Sea Bream Filet |
$11.00 |
Served with seasonal vegetables |
| Seared Tuna |
$12.00 |
Served with caramelized onions |
| Salmon with Olives |
$10.00 |
Capers and shallots |
| Grilled Head-On Prawns |
$12.00 |
Served with sea salt and olive oil |
| Shrimp Sauteed |
$12.00 |
In garlic, piri-piri peppers and olive oil |
| Fritura de Cazon Adobado |
$9.00 |
| Piquillo Peppers Stuffed |
$12.00 |
Served with braised beef short ribs and served au jus |
| Duck Leg Confit |
$11.00 |
Served with wine and fig reduction |
| Crispy Potatoes Tossed |
$7.00 |
In a spicy ali-oli topped with garlic ali-oli |
| Grilled Basque Chorizo |
$8.00 |
Sausage with smoked paprika |
| Grilled Traditional Spanish Chorizo Sausage |
$8.00 |
| Cocktail Meatballs Stewed in a Red Wine Sauce |
$9.00 |
| Grilled Lamb Chops |
$13.00 |
Served w/ red wine sauce |
| Seared Beef Steak a la Plancha |
$13.00 |
| Traditional Lamb Stew |
$11.00 |
Served over potatoes crispy shark nuggets served with a smoked paprika ali-oli |
| Fried Calamari with Ali-Oli |
$10.00 |
| Vieras a la Plancha con Salsa Cremosa |
$12.00 |
| Seared Diver Scallops |
$12.00 |
In a creamy caper sauce |
| Cuttlefish Grilled |
$9.00 |
Served with crismona olive oil and sea salt |
| Seared Octopus |
$11.00 |
Served with potatoes and smoked paprika |
| Crispy Dates Wrapped In Bacon |
$8.00 |
| Grilled Chicken Skewers |
$9.00 |
Served with pepper emulsion |
| Seafood Paella with Monkfish, Clams |
Mussels, squid, scallops, shrimp & lobster |
| Paella of Shrimp |
$39.00 |
Monkfish, squid & scallops |
| Valencian Paella |
$39.00 |
Served with chicken, duck leg, fava beans, artichoke hearts and piquillo peppers |
| Chicken and Chorizo Paella |
$36.00 |
| Paella with Assorted Seasonal Vegetables |
$34.00 |
| Spicy Chicken & Tiger Prawn Paella |
$39.00 |
Express Lunch
| Soup, salad or 2 tapas $16.00 |
| Lentil Soup with Chorizo Sausage |
| Field Green Salad |
Creamy garlic anchovy dressing |
| Traditional Andalucian |
Chilled gazpacho soup |
| Crispy Fried Dates Wrapped In Bacon |
| French Green Beans with Almonds |
| Spanish Tortilla |
Potato & onion egg omelet |
| Grilled Seasonal Mushrooms with Olive Oil & Salt |
| Sauteed Spinach |
Served with pine nuts, apples & raisins |
| Fried Potatoes and Spicy All-i-Oli |
| Creamy Mushroom Rice with Idiazabal Cheese |
| Salmon with Olives, Capers & Shallots |
| Seared Tuna |
Served with caramelized onions |
| Sauteed Shrimp In Garlic & Olive Oil |
| Fried Calamari with All-i-Oli |
| Golden Fried Chicken Croquettes |
| Grilled Chicken Skewer |
Served with a spicy pepper emulsion sauce |
| Grilled Traditional Spanish Chorizo Sausage |
| Cocktail Meatballs Stewed In A Red Wine Sauce |
| Grilled Beef Skirt Steak with Pimento Morrin |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bodega directly.
What are Bodega hours of operation for today? Pay attention that Bodega opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bodega open till? Select the nearest Bodega spot on the map and check out the official hours provided by their website.