Up to date Bolo Curry prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Shahi Tomato Soup |
$3.95 |
a refreshing tomato soup with herbs and spices topped with cream |
| Pepper Rasam |
$3.95 |
indian lentil dal soup |
| Chicken Shorba |
$3.95 |
consomme of chicken, enhanced with ginger, cilantro & spices |
| Veg. Samosas |
$3.95 |
vegetable turnovers stuffed with potatoes & green peas |
| Paneer Chutney Pakora |
$4.95 |
tender chunks of marinated cottage cheese, dipped in chickpea batter & deep-fried |
| Mix Pakoras |
$3.95 |
a combination of seasonal fresh vegetable fritters |
| Chicken Pakora |
$3.95 |
tenderized, boneless chicken fritters |
| Fish Pakora |
$5.95 |
fish marinated in herbs and spices deep fried |
| Aloo Papri Chat |
$3.95 |
a combination of flour crispies with chickpeas and potatoes served with a sour sauce and spiced yogurt |
| Hara Bhara Kabab |
$3.95 |
spinach and green pea patties |
| Lasuni Gobi |
$5.95 |
crispy cauliflower florets tossed in a tomato and garlic sauce |
| Tandoori Chicken |
$11.95 |
half spring chicken marinated overnight in yoghurt, lemon juice & mild spices and then charbroiled in the tandoor (clay) oven. |
| Chicken Malai Kabab |
$12.95 |
succulent, juicy pieces of chicken marinated with spices and cream and cooked in the tandoor (clay) oven. |
| Chicken Tikka |
$12.95 |
boneless chicken pieces richly, flavored with spices and grilled to perfection in the tandoor (clay) oven. |
| Lamb Boti |
$12.95 |
tender chunks of lamb marinated in yogurt and spices, barbecued over tandoor (clay) oven. |
| Lamb Seekh Kabab |
$12.95 |
a delicacy of minced lamb, flavored with fresh herbs and spices cooked in our clay oven on a skewer. |
| Tandori Lamb Chops |
$17.95 |
succulent pieces of lamb chops delicately spiced and grilled to perfection in the tandoor (clay) oven. |
| Tandori Fish (Fish Ka Nasha) |
$15.95 |
fresh fish marinated in yogurt & chef’s blend of spices & charbroiled in the tandoor (clay) oven. |
| Tandoori, Jhinga Malabar |
$13.95 |
whole shrimps marinated with special sauce and & charbroiled in the tandoor (clay) oven. |
| Paneer Tikka |
$12.95 |
cubes of cottage cheese, belt pepper, onion and tomato marinated in yogurt spice grilled to perfection in the tandoor (clay) oven. |
| Assorted Platter |
$14.95 |
a pre selected combination of tandoor items. |
| Sham Savera |
$10.95 |
exotic combination of spinach and cottage cheese dumping cooked with indian spices in a creamy curry. |
| Navratan Kurma |
$10.95 |
chopped vegetables of nine types prepared in rich white curry, dry fruits and cheese. |
| Malai Kofta |
$10.95 |
dumplings made with homemade cottage cheese, potatoes & vegetables, stuffed with raisins & cashew nuts & then cooked in a cashew nut curry |
| Mix. Veg. Jaifrezi |
$9.95 |
mix. veggies stirred with onion & capsicun in light sour sauce |
| Dum Aloo Kashmiri |
$10.95 |
potatoes stuffed with cheese and nuts served in a rich curry |
| Paneer Makhni |
$10.95 |
chunks of fresh homemade cottage cheese, cooked in a tomato based curry & a delicious blend of chef’s secret spices. |
| Mutter Paneer |
$9.95 |
a delicious curry of peas and home made cheese cubes |
| Palak Paneer |
$10.95 |
a perfect combination of fresh spinach & homemade cottage cheese, cooked with ginger & rare spices |
| Paneer Bhurji |
$10.95 |
shredded cottage cheese with special spices. a special delicacy from our chef |
| Bhindi (Okra) Masala |
$9.95 |
fresh okra sauteed with onions, tomatoes & a blend of spices |
| Bagare Baingan |
$9.95 |
eggplant simmered in chefs special curry |
| Channa Masala |
$8.95 |
chickpeas cooked with onions tomato and a blend of spices |
| Khoya Mutter Methi Malai |
$11.95 |
a combination of fenugreek, cheese and peas in a creamy curry. our chefs signature recipe. |
| Aloo Gobi |
$8.95 |
cauliflower and potatoes in an enticingly, fragrant blend of spices make up this traditional indian dish. |
| Jeera Aloo |
$8.95 |
a finger licking testy dish made of potatoes & cumin seeds |
| Dal Makhani |
$8.95 |
cardamom scented butter whipped lentils flavored with curry leaves |
| Dal Fry |
$8.95 |
traditional indian lentils, enhanced with onions, tomatoes & spices |
Main Course – Seafood/Samunder Ke Khazane
| Fish Masala |
$13.95 |
boneless fish marinated and cooked with fresh herbs and spices |
| Shrimp Goan Curry |
$13.95 |
shrimp cooked in curry sauce made from coconut and freshly ground coastal spices |
| Fish Moulli Curry |
$13.95 |
tender fillets of salmon coked in a rich coconut curry flavored with special blend of spices |
| Palak Shrimp |
$13.95 |
a perfect combination of fresh spinach & shrimp, cooked with ginger & rare spices |
| Shrimp Masala |
$13.95 |
fresh water shrimp cooked in a rich and spicy sauce flavored with ginger and fresh herbs. |
Main Course – Chicken / Murg
| Butter Chicken |
$11.95 |
boneless pieces of chicken in butter, tomato and cream sauce |
| Chicken Tikka Masala |
$11.95 |
chicken marinated in yogurt and spices and then served in a tomato based sauce. |
| Chicken Vindalo |
$11.95 |
boneless chicken cooked with potatoes & onions in a tangy sauce |
| Balti Murg |
$11.95 |
boneless tender pieces of chicken with bell pepper, onions and potatoes cooked in a spicy curry |
| Palak Chicken |
$11.95 |
a perfect combination of fresh spinach & chicken, cooked with ginger & rare spices |
| Chicken Korma |
$11.95 |
boneless chicken pieces cooked in creamy almond curry. |
| Chicken Kali Mirch |
$11.95 |
boneless chicken stirred with yogurt, ginger, garlic and freshly ground black pepper corn |
| Chicken Kadai |
$11.95 |
traditional style boneless chicken cooked with ginger and garlic |
Main Course – Goat & Lamb
| Lamb Roganjosh |
$12.95 |
tender boneless lamb pieces cooked in a traditional kashmiri style with a blend of spices |
| Lamb Palak |
$12.95 |
a perfect combination of fresh spinach & lamb, cooked with ginger & rare spices |
| Lamb Do Piazza |
$12.95 |
lamb cooked slowly in a sweet rich onion based sauce with roasted spices |
| Lamb Kheema Masala |
$12.95 |
minced lamb cooked with authentic indian spices on a slow fire |
| Lamb Vindaloo |
$12.95 |
boneless lamb cooked with potatoes & onions, in a tangy sauce |
| Malai Lamb Korma |
$12.95 |
boneless lamb cooked in cream sauce |
| Goat Kadai |
$12.95 |
fresh goat meat cooked on slow fire with bell peppers, tomatoes and onions in a traditional style. |
| Goat Curry |
$12.95 |
fresh goat meat marinated in exotic herbs and spices, cooked in authentic indian curry |
| Veg. Dum Biryani |
$10.95 |
long grained basmati rice cooked with delicately spiced seasoned vegetables in a traditional dum pukth style. |
| Murgh Biryani |
$11.95 |
long gratned basmati rice, succulent boneless chicken and indian spices cooked in a sealed pot with their flavors. |
| Lamb Biryani |
$12.95 |
long grained rice combined with aromatic spices and tender cubes of lamb cooked in its own juices in a sealed pot. |
| Shrimp Biryani |
$13.95 |
an exquisite combination of prawns, long grained basmati rice and indian herbs cooked in a sealed pot. |
| Chefs Special Biryani |
$14.95 |
a combination of chicken, lamb and shrimp, long grained basmati rice and indian herbs cooked in a sealed pot served with raita. |
| Kashmiri Pulao |
$10.95 |
a combination of dry fruits and saffron flavored basmati rice. |
| Nan |
$2.50 |
flatbread made of wheat flour baked in the clay oven |
| Garlic Nan |
$2.95 |
naan stuffed with garlic and cilantro |
| Tandoori Roti |
$2.50 |
whole wheat bread cooked in the clay oven |
| Lachcha Paratha |
$2.95 |
multi layered whole wheat bread |
| Stuffed Kulcha |
$2.95 |
(onion/potato/garlic). white flour bread stuffed with choice of onion/potato/garlic |
| Missi Roti |
$2.95 |
a spiced chickpea flour flatbread |
| Jumbo Lemon Shrimp |
$21.95 |
jumbo shrimp are poached in saffron honey scented broth, finished with lemon zest and cooked in chef’s special curry. |
| Boti Kabab Masala |
$17.95 |
marinated lamb tenderloins pieces barbecued in tandoor, sauted with minced onions, tomato, ginger and chef’s special sauce. |
| Garlic Chicken |
$14.95 |
a fusion preparation of chinese & indian style garlic flavored chicken |
| Paneer Mastana |
$13.95 |
a combination of dry fruits & paneer cooked to its perfection |
| Fruit Curry |
$13.95 |
a fusion preparation of seasonal fruits midly cooked in chef’s special curry. |
| Green Salad |
$2.95 |
| Raita |
$1.50 |
a salty cooling side dish made out of yogurt |
| Masala Papad |
$1.50 |
papad topped with onions, tomatoes and spices |
| Yogurt |
$1.50 |
| Mango Chutney |
$1.00 |
| Lassi (Sweet, Salt, Mango) |
$2.95 |
a refreshing and frothy yogurt drink |
| Nimbu Pani |
$2.95 |
fresh lime juice |
| Soda |
$1.50 |
| Kheer |
$2.95 |
saffron rice pudding with flakes of almond |
| Rasmalai |
$2.95 |
homemade cheese patties served in a light dairy sauce |
| Gulab Jamun |
$2.95 |
a popular indian sweet dish comprised of fried dough in a sweet syrup flavoured with cardamom seeds. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bolo Curry directly.
What are Bolo Curry hours of operation for today? Pay attention that Bolo Curry opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bolo Curry open till? Select the nearest Bolo Curry spot on the map and check out the official hours provided by their website.