Up to date Bombay Clay Oven prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Hot Chai |
$3.00 |
Indian tea brewed with milk and fragrant seasonings. |
| Iced Chai |
$3.00 |
Indian tea brewed with milk and fragrant seasonings. |
| Lassi |
$3.75 |
Chilled fresh yogurt smoothie. |
| Bottled Water |
$3.00 |
| Sparkling Water |
$3.00 |
| Honey Punch |
$4.99 |
Pineapple juice, orange juice, honey, and rose syrup. |
| Hot Madras Coffee |
$3.75 |
Indian style sweetened coffee with steamed milk. |
| Iced Madras Coffee |
$3.75 |
Indian style sweetened coffee with steamed milk. |
| Hot Tea |
$2.50 |
| Soft Drinks |
$2.50 |
| 2 Piece Vegetable Samosa |
$5.75 |
Savory pastries stuffed with fragrant potatoes and peas. Served with a mint-coriander and tamarind chutney. Non-dairy. |
| 2 Piece Lamb Samosa |
$6.75 |
Savory pastries stuffed with seasoned lamb mince. Served with a mint-coriander and tamarind chutney. Non-dairy. |
| Onion Bhajias |
$5.25 |
Slivered onions with a chickpea-batter crust. Served with a mint-coriander and tamarind chutney. Non-dairy. |
| Dahi Puri |
$6.95 |
Crisp hollow shells filled with black chickpeas, potatoes, onions, frizzled crispy lentil noodles and signature tamarind sauce. Topped with yogurt and cilantro. Served with a mint-coriander and tamar |
| Aloo Chaat |
$6.95 |
Potato dumplings smashed and then topped with onions, frizzled crispy lentil noodles and signature tamarind sauce. Topped with yogurt and cilantro. Served with a mint-coriander and tamarind chutney. |
| Vegetable Pakora |
$5.25 |
Scrumptious vegetable fritters scented with cumin and garam masala. Served with a mint-coriander and tamarind chutney. Non-dairy. |
| Aloo Vada |
$5.25 |
Potatoes grated and seasoned with ginger and mustard seeds, in a lentil-batter crust. Served with a mint-coriander and tamarind chutney. Non-dairy. |
| Chicken Pakora |
$6.99 |
Chicken morsels battered in cumin scented chickpea flour then fried. Served with a mint-coriander and tamarind chutney. Non-dairy. |
| Beef Kabab Pakora |
$6.99 |
Beef seekh kabab grilled in clay oven then sliced and dipped in cumin scented chick pea flour and fried. Served with a mint-coriander and tamarind chutney. Non-dairy. |
| Shrimp Sautee |
$9.99 |
Shrimp rubbed with lemon spice mix and sauteed with curry leaves. Served with a mint-coriander and tamarind chutney. Non-dairy and gluten free. |
| Meat Combination |
$15.50 |
Lamb samosas, chicken pakoras and seekh kabab. Served with a mint-coriander and tamarind chutney. |
| Vegetable Combination |
$13.99 |
Vegetable samosas, vegetable pakoras and onion bhajias. Served with a mint-coriander and tamarind chutney. |
| Mulligatawny Soup |
$4.25 |
Traditional Indian lentil soup flavored with coconut and spices. Non dairy and gluten free. |
| Spinach and Chicken Soup |
$5.50 |
A tangy spinach and chicken soup. Gluten free. |
| Tomato Cilantro Soup |
$4.25 |
Fresh tomato soup flavored with cilantro. Gluten free. |
Salads, Sides and Dipping Sauces
| Salads, Sides and Dipping Sauces |
| Trio of Dipping Sauces |
$4.50 |
Tikka masala, korma and vindaloo sauce. |
| Mango Chutney |
$2.50 |
Non-dairy and gluten free. |
| Mixed Pickle |
$2.50 |
Non-dairy and gluten free. |
| Raita – Yogurt Dip |
$3.15 |
Cumin flavored yogurt with grated cucumber, tomato and onions. Gluten free. |
| Small Tossed Salad |
$4.25 |
Colorful bed of greens and garden fresh vegetables. Gluten free. |
| Green Chilies and Onion |
$2.15 |
| Rice a La Carte |
$2.99 |
| Papadum |
$2.25 |
Non-dairy and gluten free. |
Bombay Chef’s Specials
| Bombay Chef’s Specials |
| Lamb Do-Pyaza |
$17.50 |
Seasoned spice-braised lamb cooked in an onion smothered sauce. Served with basmati rice. Non-dairy and gluten free. |
| Safed Maas |
$17.50 |
Lamb cooked in a fragrant white sauce of almonds, yogurt, ginger and cardamom. Served with basmati rice. Gluten free. |
| Chicken Mirchwalla |
$15.25 |
Chicken with real red hot chili peppers. Served with basmati rice. Non-dairy and gluten free. |
| Bombay’s Shrimp Curry |
$17.50 |
Spicy south Indian shrimp curry seasoned with coconut and mustard seeds. Served with basmati rice. Non-dairy and gluten free. |
| Goa Fish Masala |
$17.50 |
Tender tilapia fillets cooked in a specially prepared sauce with cilantro, coconut and tamarind. Served with basmati rice. Non-dairy and gluten free. |
| Grilled Paneer with Vegetables |
$15.25 |
Paneer marinated and grilled with seasoned onions, bell pepper and tomato. Served with basmati rice. Gluten free. |
Vegetarian Entrees
| Vegetarian Entrees |
| Malai Kofta |
$13.99 |
Homemade cheese and vegetable dumplings smothered in fragrant creamy sauce. Served with basmati rice. Gluten free. |
| Matar Paneer |
$13.99 |
Indian cheese and green peas simmered in a creamy tomato gravy. Served with basmati rice. Gluten free. |
| Channa Masala |
$12.99 |
Garbanzo beans cooked with ginger, garlic and cumin. Served with basmati rice. Non-dairy and gluten free. |
| Aloo Gobi |
$12.99 |
Cauliflower and potatoes sauteed in oil laced with cumin and turmeric until smoky and golden yellow. Served with basmati rice. Gluten free. |
| Dal Makhani – Lentils |
$10.99 |
Combination of Indian black beans and kidney beans, slow-cooked with tomato, butter, flavored with fresh ginger and garlic. Served with basmati rice. Gluten free. |
| Dal Tadka – Lentils |
$10.99 |
Yellow lentils tempered with onion, tomato and cumin seeds. Served with basmati rice. Non-dairy and gluten free. |
| Okra Masala |
$11.99 |
Okra pan-roasted with cumin, dried mango powder and fresh diced tomatoes. Served with basmati rice. Non-dairy and gluten free. |
| Eggplant Bharta |
$12.99 |
Fire roasted eggplant crush flavored with cumin and coriander. Served with basmati rice. Non-dairy and gluten free. |
| Aloo Matar |
$11.99 |
Potatoes and green peas smothered in a fragrant creamy sauce. Served with basmati rice. Gluten free. |
| Dum Potato |
$11.99 |
Fragrant potato cooked with garlic, cumin seeds and mashed seeds. Served with basmati rice. Non-dairy and gluten free. |
Handcrafted Breads Baked to Order
| Handcrafted Breads Baked to Order |
| Bread Basket |
$11.99 |
Combination of cheese, onion, garlic and potato naans. |
| Naan |
$2.50 |
Flat bread made fresh and leavened flour. |
| Paratha |
$2.50 |
Multi-layered whole wheat buttered flat bread. |
| Cheese |
$3.50 |
Stuffed naan or paratha. |
| Onion |
$3.50 |
Stuffed naan or paratha. |
| Garlic |
$3.50 |
Stuffed naan or paratha. |
| Coconut |
$3.50 |
Stuffed naan or paratha. |
| Potato and Peas |
$3.50 |
Stuffed naan or paratha. |
| Almonds and Raisin |
$3.50 |
Stuffed naan or paratha. |
| Minced Lamb |
$3.99 |
Stuffed naan or paratha. |
Clay Oven (Tandoor) Grilled Entrees
| Clay Oven (Tandoor) Grilled Entrees |
| Chicken Tandoori |
$13.99 |
Tender chicken marinated in yogurt and variety of ground seasonings, then grilled in clay oven. Served with basmati rice and special korma sauce. Gluten free. |
| Chicken Tikka |
$15.50 |
Tender boneless chicken breast, marinated in a yogurt spice paste and grilled. Served with basmati rice and special korma sauce. Gluten free. |
| Chicken Bombay |
$15.50 |
Chicken breast marinated in lemon, mint and grilled. Served with basmati rice and special korma sauce. Non-dairy and gluten free. |
| Beef Seekh Kabab |
$15.99 |
Sirloin ground and mixed with ginger, garlic, onions, cilantro and then grilled. Served with basmati rice and special korma sauce. Non-dairy and gluten free. |
| Lamb Seekh Kabab |
$17.50 |
Lamb delicately ground and mixed with ginger, garlic, onions, cilantro and then grilled. Served with basmati rice and special korma sauce. Non-dairy and gluten free. |
| Lamb Boti Kabab |
$17.99 |
Pieces of lamb marinated in a yogurt spice mixture and grilled. Served with basmati rice and special korma sauce. Gluten free. |
| Lamb Rack |
$22.99 |
Lamb rack marinated in fresh ginger, garlic and lemon juice and grilled. Served with basmati rice and special korma sauce. Gluten free. |
| Shrimp Tandoori |
$19.99 |
Shrimp rubbed with lemon, yogurt spice marinated and grilled. Served with basmati rice and special korma sauce. Gluten free. |
| Salmon Tandoori |
$18.99 |
Salmon infused with ginger, garlic and then grilled. Served with basmati rice and special korma sauce. Gluten free. |
| Tandoori Combination |
$23.99 |
Assortment of tandoori chicken, chicken tikka, chicken Bombay, beef seekh kabab, lamb boti kabab and shrimp tandoori. Served with basmati rice and special korma sauce. Gluten free. |
Bombay Saucy Entrees and Biryani
| Bombay Saucy Entrees and Biryani |
| Tikka Masala |
$14.99 – $12.99 |
Tomato and ginger laced creamy gravy. Served with basmati rice. Gluten free. |
| Korma |
$14.99 – $12.99 |
Spiced creamy sauce fragrant with cashews, almonds and green cardamom. Served with basmati rice. Gluten free. |
| Kadai |
$14.99 – $12.99 |
Ginger, garlic and onions stir fried in cumin infused oil with diced tomatoes and chilies. Served with basmati rice. Non-dairy and gluten free. |
| Vindaloo |
$14.99 – $12.99 |
Intensely flavored hot and tangy sauce with potatoes. Served with basmati rice. Non-dairy and gluten free. |
| Saag |
$14.99 – $12.99 |
A creamed spinach puree flavored with ginger, garlic and coriander. Served with basmati rice. Gluten free. |
| Creamy Coconut |
$14.99 – $12.99 |
Fresh ginger, garlic, tamarind and turmeric cooked with a coconut cream base. Served with basmati rice. Non-dairy and gluten free. |
| Daal |
$14.99 – $12.99 |
Yellow lentils tempered with onion, tomato and cumin seeds. Served with basmati rice. Non-dairy and gluten free. |
| Biryani (Rice Entrees) |
$14.99 – $16.99 |
Fragrant basmati rice with cinnamon, cardamom and cloves prepared with almond and raisins. Served with basmati rice. Non-dairy and gluten free. |
Lunch Menu (Until 3 Pm)
| Lunch Menu (Until 3 Pm) |
| Tikka Masala Lunch |
$8.95 – $7.95 |
Tomato and ginger laced creamy gravy. Gluten free. |
| Korma Lunch |
$8.95 – $7.95 |
Spiced creamy sauce fragrant with cashews, almonds and green cardamom. Gluten free. |
| Kadai Lunch |
$8.95 – $7.95 |
Ginger, garlic and onions stir fried in cumin infused oil with diced tomatoes and chilies. Non-dairy and gluten free. |
| Vindaloo Lunch |
$8.95 – $7.95 |
Intensely flavored hot and tangy sauce with potatoes. Non-dairy and gluten free. |
| Saag Lunch |
$8.95 – $7.95 |
A creamed spinach puree flavored with ginger, garlic and coriander. Gluten free. |
| Creamy Coconut Lunch |
$8.95 – $7.95 |
Fresh ginger, garlic, tamarind and turmeric cooked with a coconut cream base. Non-dairy and gluten free. |
| Daal Lunch |
$8.95 – $7.95 |
Yellow lentils tempered with onion, tomato and cumin seeds. Non-dairy and gluten free. |
| Biryani Lunch |
$8.95 – $10.99 |
Fragrant basmati rce with cinnamon, cardamom and cloves prepared with almonds and raisins. Non-dairy and gluten free. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay Clay Oven directly.
What are Bombay Clay Oven hours of operation for today? Pay attention that Bombay Clay Oven opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bombay Clay Oven open till? Select the nearest Bombay Clay Oven spot on the map and check out the official hours provided by their website.