Bombay Club

Up to date Bombay Club prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bombay Club is available in 3 states.

Appetizers

Vegetarian Samosas $2.95 Homemade turnovers stuffed with diced potatoes and peas.
Ground Lamb Samosas Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.
Ground Lamb Samosas $3.95 Homemade turnovers stuffed with seasoned minced lamb.
Shrimp Samosas Homemade turnovers stuffed with seasoned shrimp.
Shrimp Samosas $4.95 Homemade turnovers stuffed with seasoned shrimp.
Assorted Vegetable Pakoras $4.95 Fresh marinated vegetables deep fried in a chickpea batter – a vegetarian delight from the region of Punjab.
Cheese Pakora $6.95 Batter-fried chunks of marinated homemade cheese.
Bikaneri Kebab $5.95 Pan-fried vegetable cutlets made from subtly spiced fresh garden greens.
Aloo Tikki $4.95 Delicately spiced potato patties – a specialty of roadside vendors of Delhi.
Bombay Chicken Chaat $5.95 A chilled salad of shredded pieces of chicken breast and cucumbers tossed in our sweet tangy sauce.
Bombay Shrimp Chaat A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
Bombay Shrimp Chaat $7.95 A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
Chicken Tikka $9.95 Marinated chicken breast baked on skewers in the tandoor.
Chicken Pakoras $7.95 Deep-fried delicately spiced chicken supremes.
Shrimp Til Tinka $9.95 Large shrimp dipped in chickpea batter, coated with sesame seeds and fried until golden brown.
Shaami Kebab $6.95 Lean ground lamb patties – a recipe from the era of Mughal Emperors.
Club Platter $8.95 Our chef’s very own special platter consisting of vegetarian or non-vegetarian appetizers.
Garlic Naan $2.95 Leavened bread with a touch of garlic topped with fresh cilantro.

Soups

Mulligatawny Soup $3.95 Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken – originally from the region of Madras.
Tomato Basil Soup $3.95 Our family recipe from fresh organic tomatoes.

Accompaniments

Mint Raita $2.95 Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint.
Kuchumber Salad $2.95 Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.
Indian Salad $1.50 Onions and chiles sprinkled with homemade masala.
Mango Chutney or Homemade Pickles $1.50
Fried or Roasted Papadum $1.95 Sun-dried lentil crisps fried or roasted in the tandoor.

Side Dishes

Indian Corn Salad $3.95 Corn tossed in a tangy fresh tomato and cumin dressing with minced onions.
Saag Khumbi $6.95 Fresh leaf spinach delicately cooked with mushrooms – a springtime favorite from the Punjab region.
Aloo Chaat $5.95 Steamed potatoes topped with spicy homemade masala.
Sukhee Daal $6.95 Dry spicy yellow lentils.
Sukhar Mattar $6.95 Roasted peas topped with fresh ginger.

Breads

All breads are made fresh to order.
Methi Poori $2.95 Whole wheat bread sprinkled with fenugreek and deep fried.
Chapati $2.50 Whole wheat bread cooked on a ta &#34tawa&#34 (griddle) with no oil.
Tandoori Roti $1.95 Whole wheat baked with no oil.
Rogini Naan $1.95 Crisp baked leavened buttered bread.
Aloo Naan $2.95 Leavened bread stuffed with seasoned mashed potatoes.
Chicken Naan $2.95 Leavened bread stuffed with diced chicken, herbs and spices.
Garlic Naan $2.95 Leavened bread with a touch of garlic, topped with fresh cilantro.
Badami Naan $2.95 Leavened bread topped with sliced almons, poppy seeds, and hand-peeled cantaloupe seeds.
Family Naan $4.95 A family-sized Badami Naan done in the tandoor – rich man’s bread in India.
Stuffed Kulcha $3.95 Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese.
Peshawari Naan $3.95 Leavened bread stuffed with dried fruit and topped with coconut.
Laccha Paratha $2.95 Layered whole wheat bread.
Missi Roti $2.95 Flat bread made from chickpea flour – poor man’s bread in India.
Mint Paratha $2.95 Whole wheat bread topped with dried mint.
Bread Basket $7.95 An assortment of our special breads – Rogini Naan, Garlic Naan, and Mint Paratha.

Rice Specialties

Vegetable Biryani $11.95 An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Chicken Biryani $12.95 An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lamb Biryani $13.95 An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Shrimp Biryani $15.95 An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lemon Rice $9.95 Basmati rice sauteed with mustard seeds and cashews with a splash of lemon – a specialty from Southern India.
Kashmiri Pulao $9.95 Basmati rice cooked with fruits, nuts and vegetables.
Club Party Biryani (For Two) $18.95 Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with deal, raita, and papadum – a family recipe.
Saffron Rice $2.50

Southern Flavors

Plain Dosa $6.95 Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Masala Dosa $8.95 Filled with potatoes, peas & cashews. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Chicken Dosa $10.95 Filled with curried chicken. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
Idli Sambhar $6.95 Steamed rice flour flavored with curry leaves, black pepper and cashews. Cakes served with sambhar and fresh coconut chutney.
Uttapam $6.95 Rice creps topped with chopped onions, tomatoes and cilantro, served with samghar and fresh coconut chutney.
Medu Vadas $6.95 Steamed rice and lentil cakes served with sambhar and fresh coconut chutney.
Dahi Vada $6.95 Steamed rice and lentil cakes in homemade whipped yogurt, topped with lots of tamarind chutney.

Tandoori Specialties

Served on a sizzling platter with freshly baked naan.
Tandoori Chicken $13.95 Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy – from the Punjab region.
Reshmi Kebab $12.95 Marinated chicken breast baked on skewers over a slow charcoal fire – from the Hyberabad region.
Tandoori Mirch $11.95 Seasoned peppers stuffed with spicy homemade cheese – from the Punjab region.
Tandoori Trout $15.95 Boneless whole trout marinated in herbs and spices – a specialty from the state of Kashmir.
Seekh Kebab Avadh $12.95 Delicately seasoned tender minced lamb, mixed with fresh ground spices.
Tandoori Shrimp Shashlik $15.95 From the coast of Kerala – marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.
Barra Kebab $15.95 Tender baby lamb chops marinated for three days then baked on skewers – an exceptional recipe from the Peshwar region of Pakistan.
Tandoori Mixed Grill $14.95 A delicious combination of chicken, lamb and seafood kebabs.
Chicken Achari $13.95 Juicy pieces of chicken supremes in a pickled marinade – a delicacy from the Punjab region.
Fish Tikka $15.95 Squares of haddock fish marinated in very mild spices – Bengal’s favorite.
Boti Kebab $14.95 Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced – a favorite from Punjab region, now Pakistan.

Chef’s Recommendations

Badshahi Thali $14.95 A traditional platter of Tandoori Chicken, Lamb Rogan Josh, Minced Lamb Kebab, Palak Paneer, Bukhara Daal, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee – a combination meal from the cen
Begum Thali $13.95 A traditional vegetarian platter of Palak Paneer, Bukhara Daal, Ras Misse Aloo, Raita, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee – a combination meal from the central part of India.
Chicken Vindaloo with Saffron Basmati Rice $12.95 For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy – from Southern India
Lamb Vindaloo with Saffron Basmati Rice $13.95 For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy – from Southern India
Shrimp Vindaloo with Saffron Basmati Rice $15.95 For those who like it hot! Red chili vinegar, marinated shrimp, stewed in a spicy potato gravy – from Southern India

Seafood Specialties

Served with Saffron Basmati Rice.
Bombay Fish Curry $14.95 Delicately spiced haddock cooked with onions – a specialty of Bombay Harbor.
Fish Karahi Masala $14.95 A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce – from Bengal in Eastern India.
Seafood Masala $15.95 A combination of lobster, shrimp, and scallops prepared in a special masala sauce – from Bombay.
Shrimp Saag $15.95 Spicy jumbo shrimp cooked with pureed spinach.
Goa Tandoori Prawn Masala $15.95 A zesty shrimp dish from the state of Goa. Marinated, barbequed jumbo shrimp tossed with fresh tomatoes, mustard and onions.
Shrimp Bhuna $15.95 Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.
Shrimp Patia $15.95 Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant. Served with yellow daal – from the city of Bombay.

Chicken Specialties

Traditionally prepared from ancient recipes with a subtle blend of over a dozen herbs and spices – all curries served with saffron basmati rice.
Chicken Tikka Masala $12.95 Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce – original recipe from Northern India.
Chicken Saag $12.95 Tender pieces of chicken breast delicately spiced and cooked with spinach.
Chicken Korma $12.95 Boneless pieces of chicken cooked in a rich almond and cream sauce.
Chicken Bhuna $12.95 Sliced chicken breast simmered with bell peppers, diced onions and spices.
Chicken Akbari Karahi $12.95 Slices of Reshmi kebab sauteed with grilled onions and green peppers – served in a copper karahi (wok).
Chili Chicken Karahi $12.95 Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices – served in a copper karahi (wok).
Chicken Dopiaza $12.95 Chicken breasts marinated for 24 hours, barbequed and cooked twice with diced onions.
Chicken Methi $12.95 Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander – a specialty from Hyberabad.
Chicken Tikka Curry $13.95 Chicken Tikka cooked in a special lemon curry sauce – Shikha’s secret recipe.
Chicken Sultani $12.95 Juicy boneless chicken roasted with onions, tomatoes and ginger.
Dhaba Chicken $12.95 A light chicken curry flavored with cumin and fresh coriander.
Chicken Malabar $13.95 From the state of Kerala – a popular dish sauteed chicken curry flavored with coconut, onions and spices.
Mint Chicken $12.95 Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint – from the Punjab region.
Pardah Chicken $13.95 A mouth watering chicken dish dating from 16th century Muslim recipe. Made with aromatic Hyberabadi masalas and saffron – served in a copper handi.

Lamb Specialties

Served with saffron basmati rice.
Boti Kebab Masala $13.95 Lean pieces of lamb marinated for 24 hours in yogurt and spices, naked on skewers in the tandoor and then finished in a tangy, spicy red sauce – a speciality from Lahore, Pakistan.
Lamb Saag $13.95 Succulent pieces of lamb delicately spiced and cooked with spinach.
Rada Meat Karahi $13.95 Lean pieces of lightly spiced lamb cooked with minced lamb and masala – a delicacy from the Hyberabad region.
Lamb Sali Boti $13.95 A delicious Parsee favorite from Bombay. Tender cubes of lamb cooked with fresh ginger, gounr spices, herbs and apricots topped with crisp straw potatoes.
Dumpukht Lamb $13.95 A mouth-watering lamb dish dating from a 16th century Mughal recipe – made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi.
Achar Gosht $13.95 Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers.
Lamb Rogan Josh $14.95 A Kashmiri delight – tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt.
Lamb Dopiaza $13.95 Diced barbequed lamb cooked twice with diced onions.

Vegetarian Specialties

Served with saffron basmati rice.
Ras Missey Aloo $10.95 Steamed and roasted baby potatoes simmered in yogurt and fennel – a delicacy from the state of Gujrat.
Daal Bukhar $10.95 Slow cooked black lentils – a speciality from Afghanistan.
Palak Paneer $10.95 Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.
Karahi Paneer $11.95 Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) – a favorite from the Punjab region.
Malai Kofta $10.95 Cheese and vegetable croquettes cooked in a light vegetable sauce – from the Punjab region.
Gohbi Palak or Gobhi Aloo $11.95 Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes – a family favorite.
Pindi Chana $10.95 Gently cooked chickpeas, onions, herbs and tomatoes – from Pakistan.
Baingan Bharta $11.95 Whole eggplant smoked over charcoal, seasoned with herbs and spices – a specialty from the Punjab region.
Khatta Metha Baingan $11.95 A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds – from the state of Kashmir.
Navrattan Korma $11.95 Nine selected vegetables with nuts and fruit cooked in a cream sauce – from the Gujrat region.
Achari Aloo $10.95 Baby potatoes roasted and laced in mustard flavored pickles, fresh herbs and spices – a renowned dish from central India.
Methi Aloo $10.95 Baby potatoes cooked with sun-dried fenugreek – a selection from the Punjab and Rajasthan regions.
Bhindi Masala $11.95 Seasonal. Fresh okra delicately spiced and cooked with diced onions and tomatoes – from the Gujrat region.

Beverages

Lassi $2.95 Sweet, Salted or Mint. A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.
Mango Lassi $2.95
Daiquiri $2.95 Non alcoholic. Mango or Lime.
Perrier Water $1.95
Milk Shakes $3.50 Mango, Vanilla, Pistachio, or Coconut.
Masala Tea $1.95 Hot spiced Darjeeling tea.
Cappuccino $3.50
Espresso $2.50
Indian Iced Coffee $2.25 Chilled coffee blended with cream and milk.

Desserts

Badami Kheer $2.95 Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.
Gulab Jamun $3.50 Hot cream dumplings dipped in rose water syrup.
Mango Rabri $3.95 Seasonal. Milk syrup condensed – topped with fresh mango pulp.
Ras Malai $3.95 Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts.
Ice Cream $3.40 Ginger, Pistachio, Vanilla, or Coconut.
Kulfi $4.95 A spiced ice cream made with pistachio nuts and crushed almonds.
Phirni with Dates $3.50 Seasonal. A rice flour dessert enriched with powdered nuts and dates.
Mango Raspberry Cheesecake $5.95 Ideal for celebratory occasions.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay Club directly.

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